Dab tsi yogFermentation beta carotene hmoov?
TusFermentation beta carotene hmoovyog ib txwm tsim los ntawm cov kab mob me uas tsis yog-GMO lossis cov qauv siv hluav taws xob, ua rau nws zoo ib yam li cov carotenoids los ntawm ntuj cov zaub mov . vim yog nws cov tshuaj uas muaj kuab lom, thiab nws yooj yim} Qhov yooj yim rau cov khoom noj kom huv, thiab nws yooj yim} kub . Nws tau pom tias yog qhov zoo tshaj plaws rau cov neeg uas xav tau ib qho yooj yim rau cov khoom noj khoom haus thiab dej haus rau cov lag luam khoom noj khoom haus {}}

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txoj kev xeem |
| Beta carotene cov ntsiab lus | Ntau dua los yog sib npaug rau 10.0% | 10.30% | HPLC |
| Kev tshwm sim | Uniform txiv kab ntxwv-liab nplua hmoov | Ntuas | Ntawm kev pom |
| Tsw thiab saj | Tus yam ntxwv me ntsis, mob me | Ntuas | Xwm txheej |
| Kev txheeb xyuas (Beta carotene) | Yam zoo | Yam zoo | UV-VIS / IR |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5.0% | 2.60% | USP<731> |
| Qhov loj me me | 100% dhau 80 mesh | Ntuas | Sab cib xeem |
| Ceev ntom | 0.40-0.65 g / ml | 0.58 g / ml | Tapped strortity txoj kev |
| Solubility (hauv cov roj) | Tag nrho cov dispersible | Ntuas | Kev kuaj pom / ntsuas kev ruaj ntseg |
| Microbiological Testions | |||
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1, 000 cfu / g | <100 CFU/g | USP<61> |
| Poov xab thiab pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | <10 CFU/g | USP<61> |
| E . coli | Tsis tuaj nyob rau hauv 10g | Tsis zoo | USP<62> |
| Tus ntses siav | Tsis tuaj nyob hauv 25g | Tsis zoo | USP<62> |
| Staphylococcus aureus | Tsis tuaj nyob rau hauv 1g | Tsis zoo | USP<62> |
| Cov hlau hnyav | |||
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 2 ppm | <0.5 ppm | ICP-MS |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 ppm | <0.2 ppm | ICP-MS |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1 ppm | <0.1 ppm | ICP-MS |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 ppm | <0.02 ppm | ICP-MS |
Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuag donna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Zaj liv xwm
Nyob rau lub xyoo pua 20th, cov neeg muaj lub siab xav rau lub ntuj thiab kev xaiv ntiaj teb coj mus rau kev loj hlob ntawmBeta carotenesiv fermentation . ib zaug ntxiv, cov neeg ua lag luam xaiv cov khoom noj kom zoo nkauj thiab cov kws tshawb nrhiav cov txiaj ntsig zoo, nws tau zoo dua rau ib puag ncig thiab Yooj yim siv txij li lub caij thiab cov kev siv hluav taws xob ua rau cov khoom lag luam qub, thiab cov neeg muaj txiaj ntsig zoo tshaj plaws rau kev ua lag luam Hnub no .

Chaw ntim khoom
1. Khaws nyob rau hauv qhov chaw txias, qhuav
Cov khoom yuav tsum tau muab khaws cia rau hauv ib chav uas tsis kub, hauv qab 25℃(77 Degree tsis muaj kev cuam tshuam nrog hmoov .
2.} }imize raug rau hnub ci
Ntuj los yog tsim lub teeb tseem tuaj yeem ua rau cov khoom puas tsuaj, yog li nws yog qhov tseem ceeb kom nws nyob deb ntawm lub teeb ncaj nraim {} lub zog muaj zog thiab xim.
{{0 {}} ceev tseg ntawm cov chaw ntawm tshav kub
Zam nws nyob ze txhua yam kev tso cua tshuab, cua sov, lossis cov khoom siv uas ua rau cov cua sov kom tsis txhob muaj kev nyab xeeb thiab ua kom muaj kev nyab xeeb thiab ua rau muaj kev nyab xeeb..
{{04. Ua kom koj khaws cov khoom lag luam uas tseem siv sijhawm kom txog thaum nws siv
Khaws tusNtuj beta carotene hmoovnyob rau hauv nws lawm thiab unpacten thawj ntim kom txog thaum nws yog lub sijhawm los ua kom cov ntsiab lus los ntawm oxygen los ntawm oxygen, noo noo, thiab lub teeb .
5.} Ua haujlwm nrog cov cuab yeej huv thiab qhuav thaum siv
Yeej ib txwm ua kom txhua yam khoom siv thiab cov thawv ntim tau huv thiab ua kom qhuav thiab hloov cov khoom lag luam thiab cov khoom lag luam tseem ntshiab.
{{06. Tsis txhob qhib thiab kaw koj lub Windows ntau
Tsawg dua li cas lub thawv ntim tau qhib rau kev txwv cov cua tau txais hauv kev ntim khoom, kom huv si ntawm cov khoom ntim ntxiv .
Ntawv muaj

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Cim npe nrov: Fermentation beta carotene hmoov hmoov, beta carotene, nqe tsev, Hoobkas, khoom, kosher, iso, haccp







