Dab tsi yogOrganic Ntsuab Kas Fes Baum Extract?
Organic Ntsuab Kas Fes Baum Extractyog qhov siab -}} Nplooj ntawv muaj zaub ua zaub ua ke los ntawm cov taum kas fes uas tau cog rau cov neeg muaj pov thawj cov neeg ua liaj ua teb; Yog li, tsis muaj artecentially ua tshuaj lom lossis tshuaj tua kab uas siv los ua nws. Raws li lub siab - tus nqi raw thiab yog vim li cas cov tuam txhab ua lag luam ua rau cov tuam txhab ua lag luam thiab yog li tsim nyog rau cov tuam txhab ua lag luam- daim ntawv lo rau cov qauv. Nws cov hmoov zoo, cov tshuaj tsw qab qis, thiab cov khoom noj kom zoo li cov khoom noj muaj txiaj ntsig zoo li cov khoom noj muaj txiaj ntsig zoo, thiab cov khoom noj muaj txiaj ntsig zoo thiab kev ntseeg siab yog qhov tseem ceeb. Kev yuav cov kev rho tawm hauv ntau, cov lag luam tuaj yeem txaus siab rau cov qauv utchanging, thiab sib ntsib ua ke ntawm cov khoom siv organic, uas ua ke ua ke nrog cov khoom sib txawv ntawm cov khoom lag luam hauv cov lag luam tshaj plaws. Nws cov kev siv tuaj yeem pab cov tuam ntxhab hauv kev khaws cia nrog cov neeg siv khoom siv kom ua tiav qhov kev tsim kho tau yam tsis muaj kev tiv thaiv kev ntseeg siab thiab ua tau zoo hauv ntau lawm.

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
| Kev tshwm sim | Tsaus xim av daj hmoov | Ua raws | Ntawm kev pom |
| Tus ntxhiab | Cov yam ntxwv tsw zoo | Ua raws | Hnov zoo li ib qho |
| Chlorogenic acids | Ntau dua los yog sib npaug rau 60% | 60.30% | HPLC |
| Tshuaj kas fes | Tsawg dua los yog sib npaug rau 7% | 6.50% | HPLC |
| Dej | Tsawg dua los yog sib npaug rau 3% | 2.50% | Ib qho |
| Txhos | Tsawg dua los yog sib npaug rau 4% | 3.80% | Ib qho |
| Ph (1% daws) | 5.0–6.5 | 5.8 | Kua Meter |
| Solubility hauv dej | Yooj yim soluble | Ua raws | Ntawm kev pom |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 1 ppm | 0.9 ppm | ICP - ms |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 0.5 ppm | 0.3 ppm | ICP - ms |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1000 cfu / g | 700 cfu / g | USP |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | 60 CFU / G | USP |
| Tus ntses siav | Tsis zoo | Tsis zoo | USP |
| Lod (poob rau ziab) | Tsawg dua los yog sib npaug rau 3% | 0.027 | Ib qho |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossis dhau losdonna@kingsci.comTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Cov khoom xyaw tseem ceeb
Qhov tseem ceeb tshaj plaws cov chaw ua haujlwm yog ib txwm muaj cov polyphenolic tebchaw, qhov tseem ceeb tshaj plaws thiab cov khoom siv cov acid. Chlorogenic acids tuaj yeem siv los ua cov ntaub ntawv ua haujlwm kom muab covTshuaj ntsuabAntioxidant thiab pab tswj cov metabolic tshuav nyiaj li cas, thiab yog qhov cim tseem ceeb tshaj plaws ntawm kev ua tau zoo thiab qauv txheej txheem thaum siv. Nws tseem muaj cov pa kas fes me me, cov protein, thiab lwm cov xim sib txuas ntxiv ntxiv rau chlorogenic acids, ua rau nws muaj kev xaiv tsis ncaj thiab ntau yam nyob rau hauv cov qauv. Cov kev ua yeeb yam no hauv kev hais kwv txhiaj los khaws cov kev ncaj ncees ntawm kev rho tawm ntawm kev ua kom muaj kev nyab xeeb siv nws hauv cov khoom noj kom huv, hmoov zoo, thiab cov khoom noj kom zoo nkauj. Cov homogeneous homogenees ua rau kev xaiv cov homogeneous nyob rau hauv cov khoom siv roj teeb uas muaj zog rau cov khoom lag luam raw ntawm cov khoom lag luam uas muaj kev ua lag luam tam sim no thiab ua kom muaj kev daws teeb meem.
Kev ua
1. Bean xaiv thiab tu
Muaj ntawv pov thawj organic taum yog qhov muaj txiaj ntsig zoo thiab raug xaiv thiab ntxuav kom tshem tawm cov khoom tsis zoo, plua plav, thiab cov khoom txawv teb chaws. Qhov no yog ua kom muaj lub hauv paus ruaj khov ntawm cov ntaub ntawv raw thiab zam kom tsis txhob muaj paug ntawm cov khoom siv rho tawm.
2. Sib Tsoo lossis Crushing
Cov taum ua kom huv yog milled lossis tawg ua cov nplej zoo los nthuav thaj chaw ntawm taum, ua rau lawv yooj yim dua rau kev rho tawm tom qab.
3. Cov kev qhia txog kev rho tawm
Cov kev rho tawm cov kuab tshuaj yog ib txwm dej lossis khoom noj {{{{}}} qib ethanol. Cov kuab tshuaj tshem tawm cov kab txuas rau ntawm cov kuab tshuaj kub thiab txias thiab ua rau cov noob av tau kho.
4. Pom thiab sib cais
Qhov sib tov yog tom qab ntawd lim lossis centrifuged tom qab tshem tawm kom tau txais kua tshuaj tawm thiab cov khoom seem. Qhov no yuav tsim cov siv lead ua -}}} meej, ntshiab rho tawm siv rau cov kauj ruam tom ntej.
5. Lub siab
Txo lub tshuab nqus hluav taws xob evaporation yog siv los ua kom muaj cov ntaub ntawv lim yam tsis muaj mob chlorogenic acids thiab lwm cov neeg nquag koom los ntawm kev tshem cov kuab tshuaj ntau ntau.
6. Kom qhuav
Cov tshuaj ua kua ua kua kom muaj zog yog tom qab tshuaj tsuag qhuav (lossis khov - qhuav) rau hauv daim foos, ruaj khov. Cov txheej txheem muab cov xwm txheej sib thooj hauv qhov loj me, solubility, thiab txuas txee lub neej nyob rau hauv cov ntawv thov.
7. Kev hloov kho thiab sib xyaw
Cov khoom siv qhuav yog homogenized kom tau txais tib cov chlorogenic acid cov ntsiab lus, raws li yuav tsum tau los ntawm kev lag luam. Cov kev sib xyaw ua ke muab sib thooj ntawm cov pob zeb, uas yog qhov tseem ceeb rau kev tsim khoom.
8. Ntim
Kawg, tusNtsuab Kas Fes Baum ExtractTom qab ntawd khaws cia rau hauv noo noo - huab cua dawb airtight ntim kom ntseeg tau tias muaj kev ruaj khov thiab tsis txhob muaj paug thaum lub sijhawm khaws thiab tuav.

Haum rau
Ntsuab Taum Kas Fes Extract HmoovFeem ntau yog siv los ntawm cov tuam ntxhab leej twg nrog cov khoom lag luam nrog kev noj qab haus huv - Nco ntsoov thiab muaj kev tswj hwm-}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}} cov neeg siv khoom. Nws tuaj yeem sib koom ua cov tshuaj noj kom zoo, ua haujlwm ua haujlwm, thiab cov kev tu neeg zoo nkauj}} {{{5} {{txhawb nqa cov khoom xyaw. Nws lub ntuj muaj kev sib xyaw thiab cov khoom xyaw ua kom zoo ua rau nws muaj kev nkag siab thiab cov hom phiaj nyob hauv lawv cov hom phiaj txhua hnub ua kom muaj kev daws teeb meem.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Organic butter taum extract, chlorogenic acid, Tuam Tshoj, cov chaw muag khoom, cov khoom lag luam, hauv Tshuag, ISO, HACCP







