Fermentation Astaxanthin Hmoov Dab Tsi?
Cov txheej txheem fermentation ntawm haematococcus pluvialis microalgae ua rau muaj cov tshuaj tiv thaiv zoo nkauj zoo hu uaFermentation Astaxanthin HmoovCov. Nws muaj cov cim ntau ntawm qhov no muaj zog antioxidant compound, uas zwm rau hauv tsev neeg carotenoid. Los ntawm fermentation, cov khoom siv ua kom muaj kev ruaj khov thiab kho tau thaum tswj txoj kev kawm qib siab zoo thiab cov khoom lag luam. Raws li lub tshuaj tua kab mob muaj zog, nws txhawb cov kev nyab xeeb sib txawv los ntawm nws lub peev xwm tiv thaiv kev noj qab haus huv ntawm UV los ntawm UV ua kom zoo thiab tshem tawm dawb radicals. Los ntawm Fermentation, Astaxanthin mus txog txhim kho cov qib purity thiab lub zog thaum ua kom tsim nyog rau cov neeg uas ua raws li cov nroj tsuag lossis vegan kev noj haus coj ua. Kev pab cov khoom noj dav dav, nrog rau tshuaj pleev ib ce thiab cov zaub mov ua haujlwm, siv daim foos no vim tias nws pab txhawb kev noj qab haus huv tag nrho.
Coa
| Cov khoom | Kev qhia tshwj xeeb | Qho kawg |
| Kev tshwm sim | Tsaus Liab Hmoov | Ntuas |
| Cov ntxhiab & saj | Tus yam ntxwv | Ntuas |
| Astaxanthin cov ntsiab lus (HPLC) | Ntau dua los yog sib npaug rau 5. 0% | 5.12% |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5. 0% | 2.30% |
| Qhov loj me me | 100% pass 80 mesh | Ntuas |
| Ceev ntom | {{{{0}}}. 40-0.70 g / ml | {{0 {}}. 58 g / ml |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm | <10 ppm |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 1. 0 ppm | <0.1 ppm |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1. 0 ppm | <0.1 ppm |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1. 0 ppm | <0.05 ppm |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0. 1 ppm | <0.01 ppm |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 10, 000 cfu / g | <1,000 cfu/g |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | <10 cfu/g |
| E. coli | Tsis zoo | Tsis zoo |
| Tus ntses siav | Tsis zoo | Tsis zoo |
| Cov kuab tshuaj nyob | Ua raws li USP / NMPA cov qauv | Ntuas |
Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Vim li cas thiaj xaiv Fermentation?
1. Cov Txheej Txheem Ntau Lawm
Cov txheej txheem fermentation tsim kom muaj cov microalgae (haematococcus pluvialis ntawm lawv) los ntawm kev tswj hwm ib puag ncig ib puag ncig xws li kub, pH, thiab lub teeb rau boostAstaxanthin Hmoovntau ntau lawm. Thaum lub sij hawm rho tawm, fermentation provenior rau cov txheej txheem ib txwm muaj txij thaum nws tso cai ntau dua cov txiaj ntsig, nrog rau txo qis dua khib nyiab.
2. Curity purity thiab ruaj khov
Fermentation txoj kev pab tau ntau lawm cov tshuaj ntshiab thiab khov kho. Qhov tseeb fermentation ntawm microalgae ua rau cov qoob loo ntawm cov astexanthth nyob rau hauv cov khoom siv tsis kam rau ib puag ncig thiab cov khoom tsis tseem ceeb. Thaum xaus lus, cov khoom lag luam ua tau pom zoo kawg nkaus thiab tswj cov txheej txheem ncua sij hawm ntev.
3. Ib puag ncig kev phooj ywg thiab muaj kev ruaj khov
Cov txheej txheem fermentation uas tsawg dua ecological plhaw tshaj cov tsiaj qus tom qab los ntawm kev cog qoob loo ntawm cov nroj tsuag thiab nceb qus. Xws li lub hauv paus tsim khoom yuav tsum muaj cov chaw muaj tshuaj tua kab lossis chiv, nrog rau tsis xav tau kev tiv thaiv cov chaw ntawm ntuj. Cov txheej txheem tsim qauv no ua raws cov ntsiab cai txhim kho kom tau raws li kev xaiv tsa nce ntxiv, ib puag ncig cov khoom lag luam ib puag ncig.
4. Cov txiaj ntsig ntawm cov kuab tshuaj dawb extraction
Cov txheej txheem pub ua kom tsis txhob muaj tshuaj lom neeg muaj kev phom sij thaum tiv thaiv qhov muaj cov seem vim cov txheej txheem tseev kom muaj. Kev siv cov kev coj ua ib txwm muaj yuav tsum muaj cov tshuaj muaj kev pheej hmoo thiab kev puas tsuaj ib puag ncig.
5. Ntau dua Bioavailability
Cov kev siv metabolic tshwj xeeb siv los ntawm microalgae thaum fermentation enables lawv mussynthesize AstaxanthinNyob rau hauv ib daim ntawv uas txhim kho kev nqus los ntawm tib neeg lub cev, yog li nce bioavailability. Açaxanthin yuav yooj yim dua rau cov neeg siv khoom nqus, ua rau kom muaj kev noj qab haus huv ntxiv los ntawm cov molecule no.
6. Cov nqi-ua hauj lwm zoo
Lub fermentation system ua rau muaj txiaj ntsig zoo hauv kev tswj hwm, yog li txo qis nws cov kev tsim khoom lag luam. Cov qauv fermentation muab cov kev ruaj khov zoo dua thiab tawv raws cov kev txwv tsis pub ua rau nws cov nplai loj thaum txo cov nqi tsheb.
Cov txiaj ntsig
1. Txhim Kho Purity
Siab duaNtshiab Astaxanthintshwm sim los ntawm fermentation vim hais tias nruj ib puag ncig kev tswjfwm txwv muaj cov pa paug.
2. Zoo ib yam
Los ntawm cov txheej txheem fermulated fermentation, cov chaw tsim khoom tuaj yeem ua tiav cov khoom lag luam zoo ib yam los ntawm ib pob rau lwm tus, uas ua rau cov khoom ntseeg tau raws li kev cia siab.
3. Txhim Kho Cov Bioavailability
Los ntawm Fermentation, Cov kws tshawb fawb tau tsim kom zoo dua ntawm Astaxinity ntawm Astaxanthin, tau yooj yim nqus ntawm cov antioxidant los ntawm tib neeg lub cev.
4. TOUNDILILILE
Los ntawm Fermentation, Kev Lag Luam Cov Chaw Tsim Tshuaj Ua tiav cov kev tsim muaj ntau txawm tias muaj kev txwv ib puag ncig lossis kev txwv lub caij kom ua tiav cov kev xav ua lag luam.
5. Tsis muaj cov tshuaj hnyav
Lub fermentation ntau lawm qauv rub tawm cov kev xav tau ntawm cov kuab tshuaj, uas tsim cov khoom muaj kev nyab xeeb uas tsis muaj tshuaj seem.
Kingsci Haematococcus pluvialis cog lub hauv paus
Daim ntawv muaj cai
Tsev tsim khoom
Kev nthuav tawm
Cim npe nrov: FermentionAXanthin Hmoov, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Hoobkas, Lag Luam Wholesale, Hais, Koser, ISO, HACCP
