Dab tsi yogTuam Tshoj Rosemary Extract?
Tuam Tshoj Rosemary Extractyog muab rho tawm txoj kev zoo los ntawm rosmarinus officity Cov nqi, Suav cov neeg tau dhau los ua tus neeg muag khoom tseem ceeb ntawm cov roj, thiab cov ntaub ntawv sib txawv (suav nrog COAR, thiab cov lus qhia zoo) nyob rau hauv ib qho chaw ruaj khov rau cov khoom lag luam uas xav tau kev nce qib siab, lossis maj mam ua rau muaj nqaij, thiab cov zaub mov muaj txiaj ntsig zoo rau cov nqaij, thiab cov zaub mov nplua nuj nyob rau hauv cov rog {}

Coa
| Yam | Kev qhia tshwj xeeb | Txojkev | Qho kawg |
| Kev tshwm sim | Lub teeb xim av | Ntawm kev pom | Ua raws |
| Tus ntxhiab | Cov Rosemary tsw | Xwm txheej | Ua raws |
| Daim qhia npe | Zoo rau Ursolic Acid thiab Carnosic Acid | HPLC | Yam zoo |
| Ursolic acid | Ntau dua los yog sib npaug rau 50% | HPLC | Ua raws |
| Carnosic acid | Ntau dua los yog sib npaug rau 7% | HPLC | Ua raws |
| Tag nrho cov polyphenols | Ntau dua los yog sib npaug rau 15% | UV spectrophotometry | Ua raws |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug ntawm 7.0% | Nqustx | 5.00% |
| Txhos | Tsawg dua los yog sib npaug rau 6.0% | Nqustx | 4.00% |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm tag nrho | ICP-MS | Ua raws |
| Microbial txwv | Tag nrho cov aerobic microbial suav tsawg dua lossis sib npaug rau 1000 CFU / G | Phaj Suav Txoj Kev | Ua raws |
| E {. coli, salmonella, s . aureus | Tsis zoo | Tsis zoo | |
| Cov Tshuaj Ntaus Cov Tshuaj Nyob | Tsis zoo | GC-MS / LC-MS | Tsis zoo |
Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Nta
Feem ntau, nws muaj qhov pom ntawm daj daj-xim av zoo nkauj thiab muaj cov tshuaj tsw qab muaj zog, uas muaj zog hauv cov roj thiab dej ua ke, koj tuaj yeem siv cov nroj tsuag kev rho tawm rau ntau hom kev ua kom. qhov muaj zog rau cov khoom lag luam hauv pe uas yuav tsum tau hloov kho cov khoom siv ntev ntev, uas tuaj yeem hloov kho cov khoom siv ntev ntev, thiab khoom noj hnov ntxhiab, thiab khoom noj muaj txiaj ntsig zoo hauv cov khoom . txij thaumRosemary Extract lojHauv Suav teb muaj cov khoom siv muaj zog, nws tau siv los txhim kho kev ua haujlwm hauv ntau hom kev muaj kev lag luam sib xyaw {}}
Yuav ua li cas khaws cia kom zoo?
1. Khaws nyob rau hauv qhov chaw txias, qhuav
Muab cov extract hauv qhov chaw cua nrog cov pa hluav taws xob zoo thiab sov qab zib yog qhov ntsuas kub tshaj 25℃los khaws cia ruaj khov.
{{0 {} cia kom cov huab cua ncaj qha thiab tshav ntuj
Cov khoom siv hluav taws xob ruaj ntseg, xws li carnosic acid thiab carnosol, los ntawm kev ua kom lawv nyob deb ntawm lub teeb thiab huab cua.
3. siv cov ntim qub ntim
Cov Extract peb muab khaws cia rau hauv cov dej noo - thiab lub hnab pov thawj uas tau yooj yim kom paub meej tias nws nyob ruaj khov .
{{0 {}} Tiv thaiv los ntawm cov khoom cua sov
Tso koj cov khoom kom deb ntawm cov cua sov thiab cov chaw uas qhov ntsuas kub ntau dua li cov xwm txheej lub cev thiab tshuaj lom neeg tsis tu ncua .
5.} Nqa tawm tawm Fifo (thawj-hauv, thawj-tawm) .
Xaiv cov laus cov khoom ua ntej ua ntej kom hloov cov khoom lag luam thiab tsis txhob cia cov khoom siv nyob rau hauv cia ntev dhau {}}
6. cais tawm los ntawm cov ntxhiab tsw muaj zog
CaisRosemary nplooj ntawv Extractlos ntawm cov khoom uas muab cov ntxhiab tsw muaj zog, vim tias lawv tuaj yeem coj mus rau hauv cov ntxhiab tsw thiab hloov ob qho tib si kev coj tsis zoo thiab lawv hnov tsw li {}}

Pom zoo siv
Rosemary ExtractFeem ntau yog qhia rau cov khoom lag luam rau hauv lawv cov khoom lag luam, thiab cov khoom siv protein ntau, nws yog cov khoom siv protein ntau, nws yog cov khoom siv proteical, nws yog qhov ua kom yooj yim cov zaub mov yooj yim uas yuav tsum muaj cua sov, roj rau Frying, thiab marinades kom lawv qab . nws ua haujlwm tau zoo nyob rau cov khoom lag luam thiab cov khoom siv sib txawv ntawm cov khoom lag luam ntawm ntau cov khoom lag luam .
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Tuam Tshoj Rosemary Extract, Tuam Tshoj, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Hoobkas, Khoom, Hauv Tshuag, ISO, HACCP







