Dab tsi yogBeet Root Extract hmoov?
Beet Root Extract hmoovyog ib qho dawb - ntws zoo hmoov muab tau los ntawm cov hauv paus hniav ntawm Beta vulgaris L. thiab yog los ntawm kev tswj cov extraction, concentration, thiab tshuaj tsuag kom qhuav kom cov xim qub thiab cov khoom noj muaj pes tsawg leeg. Nws muaj qee qhov tseem ceeb tshaj plaws ntawm cov khoom xyaw uas tshwm sim, suav nrog betaine, betalains, polyphenols, thiab cov suab thaj ntuj, uas tseem muab nws cov xim liab - xim liab, nrog rau nws cov ntxhiab tsw hauv ntiaj teb. Cov hmoov yog soluble nyob rau hauv dej thiab muaj ib tug zoo xim stability ntawm ib tug nruab nrab ua ib puag ncig, thiab yog li ntawd yog ib tug ntau yam khoom xyaw rau siv nyob rau hauv industrial theem. Kev tsim khoom siv dav siv raws li kev ua haujlwm zoo thiab ntuj tsim nyob rau hauv ntau cov qauv xws li cov khoom noj khoom haus, khoom noj khoom haus, dej haus, thiab tshuaj pleev ib ce. Nws yog ib qho huv huv -label colorant thiab cov nroj tsuag-raws li raw khoom, uas yog haum rau qhov kev thov nce rau ntuj, tsis yog - cov khoom xyaw hluavtaws hauv kev tsim khoom. Nws qhov loj me me thiab solubility ua rau cov hmoov sib xyaw ua ke rau hauv cov qauv ntawm cov ntsiav tshuaj, tshuaj ntsiav, dej sib tov, cov pos hniav, lossis cov tshuaj pleev ib ce. Cov extract yog tsim los nrog cov txheej txheem tswj xyuas nruj, suav nrog ISO, GMP, thiab HACCP, thiab yog tus qauv tsim los xyuas kom meej cov ntsiab lus xim tsis sib xws, tsis muaj dej noo, thiab zoo txaus txaus. Nws yog qhov kev xaiv zoo tshaj plaws vim tias nws muaj ntau yam hauv kev tsim, ntuj tsim, thiab cov xim txhim kho cov khoom, uas cov tuam ntxhab tuaj yeem siv los txhim kho cov tsos thiab cov nroj tsuag -raws li kev ncaj ncees ntawm lawv cov khoom, nrog rau lawv cov qauv kev ua haujlwm, hauv ntau hom kev lag luam.
coA
| Yam khoom | Specification / txwv | Txoj Kev Xeem | Kev tshwm sim |
| Qhov tshwm sim | Sib sib zog nqus liab mus rau ntshav zoo hmoov | Pom kev | Ua raws |
| tsw & saj | Cov yam ntxwv earthy thiab me ntsis qab zib | Organoleptic | Ua raws |
| Particle Loj | 100% dhau 80 mesh | Sieve Analysis | Ua raws |
| Betalains | 5% (raws li Betanin, HPLC) | HPLC | 5.30% |
| Betaine | Ntau dua lossis sib npaug li 1% | HPLC | 1.20% |
| Cov ntsiab lus noo noo | Tsawg dua lossis sib npaug li 5% | Poob rau ziab | 4.30% |
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 6% | AOAC 923.03 | 4.50% |
| Solubility | Soluble hauv dej | Pom kev | Ua raws |
| Poob rau ziab | Tsawg dua lossis sib npaug li 5% | AOAC 925.10 | 4.10% |
| Hnyav Hlau | |||
| - Lead (Pb) | Tsawg dua lossis sib npaug li 2.0 mg / kg | ICP-MS | 0.7 mg/kg |
| - Arsenic (As) | Tsawg dua lossis sib npaug li 1.0 mg / kg | ICP-MS | 0.2 mg / kg |
| - Cadmium (Cd) | Tsawg dua lossis sib npaug li 1.0 mg / kg | ICP-MS | 0.1 mg / kg |
| - Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 mg / kg | ICP-MS | <0.05 mg/kg |
| Microbiological txwv | |||
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 1000 CFU / g | AOAC 990.12 | 350 CFU / g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | AOAC 997.02 | 30 CFU/g |
| E. coli | Tsis zoo / 10g | AOAC 991.14 | Tsis zoo |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Kev Lag Luam Kev Lag Luam
Beet Root Extractyog pom tias muaj kev loj hlob zoo ib yam hauv kev lag luam thoob ntiaj teb txij li cov tuam txhab tsim khoom thiab cov neeg tsim khoom tau tsom mus rau lub ntuj, cov nroj tsuag -raws li, thiab huv - cov khoom xyaw. Cov qauv no tau txais kev txhawb nqa los ntawm kev siv tus cwj pwm nce ntxiv rau kev pom tseeb, kev ruaj khov, thiab qhov tseeb hauv kev tsim khoom thiab tsim cov khoom. Nws tau txais txiaj ntsig zoo tshaj plaws raws li kev lag luam hloov mus rau cov khoom siv uas tsis siv cov khoom siv hluavtaws thiab cov xim pleev xim, vim nws cov xim ci, xim xim xim, thiab cov nroj tsuag. Cov khoom noj khoom haus, dej haus, kev noj haus ntxiv, thiab ntu kev saib xyuas tus kheej tshwj xeeb yog tam sim no nyob rau hauv kev xav tau siab, vim tias cov tuam txhab tau tsom mus rau kev ua kom zoo nkauj ntawm lawv cov khoom los ntawm kev ntxiv cov khoom xyaw ntuj, uas tuaj yeem ua raws li tam sim no huv si -label thiab eco- tus phooj ywg tiam sis hauv ntiaj teb cov ntsiab lus. Ntxiv mus, kev txav mus rau cov nroj tsuag- raws li kev noj zaub mov thiab kev ua haujlwm tsawg kawg nkaus ntawm cov khoom yog ib qho ntawm cov tsav tsheb txhawb nqa kev siv beet-raws li cov ntaub ntawv hauv ntau lub khw hauv cheeb tsam. Ntawm qhov tod tes, nws tau ua pov thawj nws tus kheej yog cov khoom muaj tswv yim uas tuaj yeem pab cov tuam txhab lag luam los daws cov kev hloov pauv ntawm cov neeg siv khoom hais txog kev ua tau zoo, kev pom kev zoo nkauj, thiab kev lav phib xaub hauv kev tsim khoom tam sim no.
Yog vim li casBeet Root ExtractNrov?
1. Kev Tshawb Fawb Txog Kev Pom Zoo:
Nws yog ib qho tshwm sim tshwm sim ntawm betaine, nitrates, thiab betalains uas tau raug tshuaj xyuas raws li lawv cov kev qhia lub cev thiab lub hom phiaj tseem ceeb. Nws muaj kev ntseeg siab thiab kev lees paub ntawm cov kws tsim qauv thiab cov kws tshawb fawb vim tias nws muaj cov ntaub ntawv tshawb fawb los txhawb nws cov muaj pes tsawg leeg raws li qhov muaj txiaj ntsig ntawm bioactive molecules uas yog cov nroj tsuag -raws li.
2. Ntau yam kev siv ua haujlwm:
Cov extract muaj ib tug tshwj xeeb xim, me ntsis saj, thiab yog soluble heev, uas ua rau nws haum rau siv nyob rau hauv ntau yam khoom kab xws li dej haus, khoom noj khoom haus hmoov, confectionery, thiab tshuaj pleev ib ce. Qhov tseeb hais tias nws yog multifunctional nyob rau hauv cov xwm muab nws lub peev xwm los ua ib tug natural pigment thiab ib tug botanical ingredient, muab manufacturers cov lus qhia kom hloov tau nyob rau hauv formulation.
3. Clean-Label Appeal:
Nrog kev xav tau ntawm cov neeg siv khoom loj zuj zus rau cov khoom lag luam uas tsis muaj cov khoom xyaw hluavtaws, nws tuaj yeem ua tau zoo nrog cov qauv ntawm huv - cov ntawv lo thiab cov khoom xyaw ntuj. Nws tso cai rau cov hom lag luam los hais txog cov xim zoo nkauj lossis cov nroj tsuag -raws li kev lees paub, uas txhawb nqa cov khoom lag luam pob tshab thiab ruaj khov.
4. Nroj tsuag-Raws li thiab Sustainable Keeb Kwm:
Beet Extract hmoovyog raws li tsis yog -GMO, cov chaw cog qoob loo txuas ntxiv dua tshiab thiab txhawb nqa cov txheej txheem tsim khoom uas sib npaug rau kev ruaj khov. Nws eco-kev tsim khoom zoo nkauj thiab cov khoom siv txuas ntxiv dua tshiab ua rau nws xaiv cov tuam txhab uas suav nrog ib puag ncig- cov khoom sib raug zoo ntawm cov khoom xyaw hauv lawv cov txiaj ntsig kev sib koom ua ke.
5. Ruaj khov Natural Pigmentation:
Cov pigments no muaj xim zoo ruaj khov nyob rau hauv pH tswj thiab kub tej yam kev mob vim muaj betalain pigments, uas muab ib tug kaj liab - xim liab. Qhov no ua rau nws xav tau heev rau cov neeg tsim qauv xav hloov cov xim dyes nrog ntuj thiab ntxim nyiam.
Khoom Taw Qhia
1. Functional Beverage Formulations:
Tej zaum nws yuav muab ntxiv rau cov dej haus, cov qauv dej, los yog botanical -infused dej haus los muab lawv lub ntuj liab xim ntxiv rau cov nroj tsuag -raws li kev ua haujlwm profile. Nws muaj lub siab solubility thiab lub ntiaj teb qab ntxiag tsw uas tuaj yeem yooj yim sib xyaw nrog tsis muaj cov khoom siv dag zog, thiab tau yooj yim qhia cov dej qab zib tshiab uas tsom rau cov khoom xyaw ntuj.
2. Khoom noj khoom haus ntxiv:
Cov hmoov tuaj yeem siv tau los ntawm cov tuam txhab ua tshuaj ntsiav, ntsiav tshuaj, lossis hmoov- sib tov ntxiv kom muaj ntau yam khoom thiab kev zoo nkauj. Nws cov txheej txheem muaj pes tsawg leeg ua rau nws siv rau hauv cov qauv sib xyaw ua ke uas sib xyaw ntau cov nroj tsuag -raws li kev rho tawm kom ua tiav cov hom phiaj noj zaub mov tshwj xeeb.
3. Ntuj Xim Solutions:
Cov extract muaj xim ruaj khov hauv xim liab-liab, uas ua rau nws siv los ua cov xim ntuj hauv cov khoom qab zib, bakery, thiab lwm yam khoom noj. Nws kuj tseem muaj kev xaiv ntawm kev huv huv - daim ntawv lo xim rau cov qauv tsim nrog cov txiaj ntsig zoo sib xws hauv qib PH sib txawv thiab kev ua haujlwm.
4. Nroj tsuag-Raws li Food Enhancers:
Beet hmoov Extracttej zaum yuav siv tau los ua ib qho flavoring thiab xim additive nyob rau hauv cov nroj tsuag -raws li nqaij, nqaij ntses, los yog muab ib qho ntxiv nyob rau hauv ib tug instant noj mov sib tov. Nws cov xim ntuj muab nws cov duab zoo nkauj thiab txhim kho lub tswv yim ntawm freshness thiab authenticity hauv cov nroj tsuag - raws li cov khoom noj.
5. Cov khoom siv tshuaj pleev ib ce thiab kho tus kheej:
Nws yog siv nyob rau hauv cov tshuaj pleev ib ce vim hais tias nws yog ib tug natural pigment thiab antioxidant, uas yuav siv tau raws li ib feem ntawm cov tshuaj pleev ib ce: tinted skincare, di ncauj balms, qhov ncauj qhov ntswg, thiab da dej khoom. Nws botanical creation coincides nrog lub huv huv kev zoo nkauj txav uas yog taw qhia ntawm ntuj thiab ntshiab formulations.
6. Kev Siv Khoom Siv Khoom Siv Tshiab Tshiab:
Cov extract yuav siv tau nyob rau hauv encapsulation systems, functional txheej, los yog microencapsulated hmoov los txhim kho stability thiab xim tso tawm nyob rau hauv lub advanced zaub mov txheej txheem txheej txheem uas muab lub zeem muag ntawm kev cai muaj tsim thiab kev loj hlob ntawm tom ntej no - cov khoom tsim.
Cov ntawv pov thawj
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Cim npe nrov: beet cag extract hmoov, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP
