Dab tsi yogBeet Root Extract?
Beet Root Extractyog cov hmoov hmoov los yog kua tshuaj uas tau muab los ntawm cov hauv paus hniav ntawm Beta vulgaris, uas yog ua tiav los ntawm kev ntxuav, txiav, ziab, thiab cov kuab tshuaj los yog dej extraction kom tau ib daim ntawv ruaj khov thiab cov qauv siv tau hauv kev lag luam. Nws feem ntau yog siv los ua cov xim liab zoo nkauj - mus rau - ntshav hmoov nyob rau hauv cov khoom siv ntawm cov xim sib xws thiab tswj cov yam ntxwv ntawm lub cev, uas ua rau nws muaj kev ntseeg tau zoo hauv cov khoom noj, dej haus, nutraceutical, thiab kev ua haujlwm ntawm daim ntawv thov. Cov neeg tsim khoom feem ntau txaus siab rau nws vim nws cov ntsiab lus ntuj xim (tshwj xeeb tshaj yog betalains), lub ntiaj teb tsw profile, thiab muaj peev xwm muab kev zoo nkauj rau cov khoom, pob tshab hauv daim ntawv lo, thiab cov khoom tsim muaj ntau yam ntxiv. Cov extract feem ntau yog siv los ua cov xim ntuj xim hauv dej haus, khoom qab zib, khoom noj khoom haus, cov khoom noj khoom haus, cov khoom noj khoom haus -, thiab lwm yam khoom noj khoom haus sib xyaw, txhawb kev huv huv - daim ntawv lo thiab lub ntiaj teb kev ua lag luam yuav tsum tsis yog - cov khoom xyaw hluavtaws. Nws tuaj yeem hloov kho kom haum rau ntau yam kev xav tau, xws li tshuaj tsuag- cov hmoov qhuav, kua txiv hmab txiv ntoo, lossis xim muaj nqis. Vim nws cov zaub keeb kwm thiab tag nrho kev lees paub raws li cov khoom noj ntxiv, nws haum rau cov khoom lag luam uas hais txog kev tsim khoom, kev tswj hwm hauv tsev, thiab kev lag luam kev yuav khoom ntawm qhov loj.

COA
| Cov khoom kuaj | Specification | Txoj Kev Xeem | Kev tshwm sim |
| Betalains (raws li Betanin) | 2.00% | HPLC | 2.06% |
| Moisture | Tsawg dua lossis sib npaug li 8.0% | Poob rau ziab | 0.05 |
| Tshauv | Tsawg dua lossis sib npaug li 5.0% | AOAC 923.03 | 0.04 |
| Particle Loj | 80% txog 80 mesh | Laser Diffraction | 0.85 |
| pH (1% tov) | 4.0 – 6.0 | pH Meter | 5.10 |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2.0 ppm | ICP-MS | 1.2ppm ua |
| Arsenic (As) | Tsawg dua lossis sib npaug li 1.0 ppm | ICP-MS | 0 ,5ppm |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 1.0 ppm | ICP-MS | 0,3ppm ua |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 ppm | ICP-MS | ND |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 CFU / g | AOAC 990.12 | 2,500 CFU / g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | AOAC 997.02 | <10 CFU/g |
| E. coli | Tsis zoo | AOAC 991.14 | Tsis zoo |
| Salmonella | Tsis zoo | AOAC 2003.09 | Tsis zoo |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Nta
Beet Root Extract hmoovyog ib txwm ci nyob rau hauv cov nqe lus ntawm liab- liab doog xim thiab yog feem ntau tshwm sim los ntawm betalain pigments, thiab yog li ntawd, nws yog zoo - haum rau dej haus, confectionery, thiab nroj tsuag -raws li formulations txij li thaum lub xim tseem nyob ruaj khov txawm nyob rau hauv ib tug moderately acidic rau nruab nrab pH ntau yam. Nws yog dej-soluble thiab nws yog ib qho yooj yim rau disperse nyob rau hauv ob qho tib si kua thiab qhuav tshuab, thiab lub nruab nrab hygroscopicity thiab nplua particle morphology pab nyob rau hauv uniform sib tov nyob rau hauv hmoov mix. Cov extract muaj ib qho tshuaj tsw qab me me hauv ntiaj teb nrog me ntsis qab zib uas tuaj yeem siv los yog zais, raws li kev npaj siv, los ntawm cov qauv tsim. Nws yog chemically rhiab heev rau lub sij hawm ntev ntawm tshav kub, lub teeb, thiab alkalinity, thiab, yog li ntawd, nruj ua tsis, nrog rau qis- kub kom qhuav, UV- resistant ntim, thiab tsim cov formulation yuav pH-compatibl, yog tsim nyog los khaws cov xim. Nws huv -label profile, nws compatibility nrog natural ingredient systems, thiab kev ua tau zoo ntawm cov khoom noj thiab dej haus matrices tso cai rau nws los ua ib qho tseem ceeb ntawm cov khoom tsim cov cuab yeej hauv kev muab cov khoom tsim tawm nrog ntuj pigmentation, kev coj tus cwj pwm xim, thiab kev ruaj ntseg ntawm cov khoom lag luam tshwj xeeb.
Yuav khaws cia li cas?
1. Khaws rau hauv qhov chaw txias, qhuav
Khaws cov khoom nyob rau hauv ib lub warehouse nrog kev tswj qhov kub thiab txias yam tsis muaj kev cuam tshuam rau cov cua kub ntsiab lus thiab ya raws los xyuas kom meej nws stability ntawm cov xim thiab lub cev daim ntawv stability.
2. Tiv thaiv los ntawm tshav ntuj ncaj qha
Cov thawv ntim khoom yuav tsum tau muab cia rau hauv qhov ntxoov ntxoo los yog cov txee sab hauv tsev vim tias raug cov teeb pom kev zoo tuaj yeem cuam tshuam qhov zoo ntawm cov xim nyob rau lub sijhawm ntev.
3. Zam kev hloov pauv ntawm qhov kub thiab txias
Khaws ib puag ncig kom tsis tu ncua kom txo tau qhov muaj kuab paug hauv cov chav cia, uas tuaj yeem ua rau cov khoom xyaw hmoov.
4. Khaws lub ntim ntim kaw kom txog thaum siv
Ntim yuav tsum tau qhib raws li qhov xav tau, thiab yuav tsum raug kaw kom ruaj khov tom qab siv ib feem kom txo tau cov dej noo uas nqus tau, thiab tswj cov dej ntws.
5. Khaws kom deb ntawm cov ntxhiab tsw muaj zog lossis cov khoom tsis haum
Cov khoom lag luam tau zoo heev- tiv thaiv, tab sis nws yog qhov zoo tshaj plaws los khaws cov khoom lag luam yam tsis muaj kev sib cuag nrog cov khoom muaj ntxhiab vim tias cov khoom muaj qee zaum tuaj yeem nqa tus ntoo khaub lig- ntxhiab tsw hauv cov tsev khaws khoom loj.
6. Siv cov cuab yeej huv, qhuav thaum tuav
Thaum sau cov khoom rau hauvBeet Extract hmoovcov thawv ntim khoom, scoops, hoppers, thiab cov chaw tiv tauj yuav tsum tau qhuav kom khaws cov khoom sib xws.
7. Siv FIFO (Thawj Hauv, Ua Ntej Tawm)
Siv cov kev sib hloov cov khoom lag luam ib txwm ua kom ua tiav qhov siab tshaj plaws ntawm kev siv cov xim thiab kev hnov mob hauv lub neej txee.

Pom zoo siv
Beet hmoov Extracttuaj yeem siv rau hauv kev tswj kev sib xyaw thaum siv los ua cov khoom siv ua haujlwm hauv ntau hom tshuaj uas tsis muaj xim lub zog, solubility, thiab kev ua haujlwm tag nrho. Yuav kom ua tiav cov tshuaj ntsiav ntau lawm, cov tuam txhab lag luam ib txwm muab cov hmoov sib xyaw nrog cov neeg nqa khoom ua ntej txhawm rau txhim kho flowability nrog rau cov khoom hnyav hnyav hauv siab - ceev encapsulation. Cov ntawv thov ntsiav tshuaj. Cov extract feem ntau yog muab tso rau hauv qhov sib xyaw qhuav nrog kev xav txog cov ntsiab lus noo noo thiab compression yam vim nws cov xim ntuj tuaj yeem cuam tshuam rau cov xim xim, thiab qhov zoo tshaj plaws excipient proportions yuav tsum tau siv kom tau ib txwm hardness thiab disintegration zoo. Nyob rau hauv cov kua mis, cov extract yog feem ntau dispersed mus rau hauv lub aqueous theem nrog nruab nrab agitation, uas enables tag nrho dissolution ntawm cov extract ntxiv rau cov xim sib npaug zos yam tsis muaj hluav taws kub ntau heev uas yuav cuam tshuam cov xim kev ncaj ncees. Nyob rau hauv txhua daim ntawv, formulators nyiam ua mini- kev ntsuam xyuas los ua kom zoo dua lawv cov qib concentration, compatibility ntawm particles, thiab kev ua tsis tau muab ib tug ruaj khov incorporation thiab kev ua tau zoo ntawm ib tug pom nyob rau hauv lub kawg khoom matrix.
Daim ntawv pov thawj

Hoobkas

Exhibition

Cim npe nrov: beet cag extract, Suav teb, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP







