Liab Dragon Fruit Powder

Liab Dragon Fruit Powder(scientifically muab rho tawm thiab muab los ntawm qhov sib sib zog nqus- ntshav pulp ntawm Hylocereus costaricensis) yog ib tug siab - xav tau, siab heev - khoom noj khoom haus wholesale raw khoom tsim tshwj xeeb uas yuav tsum tau siv nyob rau hauv lub ntiaj teb no enterprise daim ntawv thov nyob rau hauv lub functional zaub mov, dej haus, thiab nutraceutical sectors. Cov hmoov zoo yog muab rho tawm los ntawm kev siv cov thev naus laus zis tshwj xeeb lub cev qhuav dej- xws li kev ziab kom qhuav lossis ziab kom qhuav, uas muaj txiaj ntsig zoo hauv kev khaws cov khoom noj muaj fiber ntau, cov roj fatty acids tseem ceeb hauv cov noob me me, thiab cov ntsiab lus siab ntawm natural betacyanins. Qhov tshwm sim ntawm txoj kev ua haujlwm no yog qhov ruaj khov heev, tsis pub dawb- ntws, cov hmoov liab dawb uas muab cov txiaj ntsig zoo ntawm qhov chaw sov thiab cov xim magenta uas ruaj khov heev, tsis pub dawb- ntws, thiab liab dawb rau cov khoom tsim tiav. Cov hmoov ntau yam no yog qhov zoo dua, cov nroj tsuag -raws li kev hloov pauv rau cov khoom tsw qab thiab xim, thiab muaj txiaj ntsig zoo hauv kev huv huv- siv daim ntawv lo. Nws tuaj yeem yooj yim muab tso rau hauv qhuav- cov kab sib xyaw, xws li cov nroj tsuag- cov protein sib xyaw, hloov pluas noj, cov hmoov ua dej haus, thiab cov khoom qab zib uas muaj kev noj qab haus huv- nco qab, xws li cov ntsiav tshuaj nias thiab cov gummies ua haujlwm. Ntxiv nrog rau nws cov xim thiab cov khoom qab zib, cov hmoov khaws cov khoom noj muaj txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo, suav nrog prebiotic oligosaccharides thiab vitamin complexes, kom cov neeg siv khoom lag luam txhawb lawv cov khoom lag luam.

Nrhiav cov khoom siv ntau lossis cov ntsiab lus ntawm cov khoom?

Thov Ib Tus Qauv Dawblos yogTej Quotekom tau txais COA, tus nqi, thiab kev xaiv xa khoom sai.

Liab Pitaya hmoovmuaj qhov tshwj xeeb physicochemical profile uas tuaj yeem siv tau zoo rau cov qauv ntawm cov khoom lag luam. Nws cov ntsiab lus siab ntawm cov cua sov-sensitive Betacyanins kuj tseem ua rau nws muaj xim magenta khaus, thiab yog li ntawd ua rau cov hmoov ua cov xim zoo nkauj uas yuav tsum tau siv rau hauv nruab nrab- rau - acidic systems, xws li yogurts, kua txiv hmab txiv ntoo, thiab cov dej haus qhuav sib tov. Structureally, cov hmoov muaj lawm tshwm sim mucilaginous polysaccharides thiab soluble noj fibers uas yog hydrocolloids thiab yog li lawm ua kom viscosity, mouthfeel, thiab emulsions hauv kua formulations. Lub cev, nyob rau hauv cov nqe lus ntawm kev ua, cov hmoov yog hygroscopic heev, vim nws cov txiv hmab txiv ntoo qab zib matrix (feem ntau fructose thiab qabzib); Txawm li cas los xij, los ntawm kev ua kom zoo -tuning cab kuj-txhim kho cov tshuaj tsuag- ziab los yog ntshiab khov- kev ua kom zoo kom qhuav, tswj tsis pub dawb- ntws particle loj faib tau tiav, uas txo qis caking thiab optimizes dispersion nyob rau hauv qhuav{11}} sib tov pipelines. Ntxiv mus, qhov me me ntawm unsaturated fatty acids (oleic thiab linoleic acids) qhia los ntawm lub xub ntiag ntawm finely milled, microscopic noob lipids muab ib tug hloov maj mam, nplua nuj xav nyob rau hauv lub qhov ncauj thiab muab natural structural complexity rau lub matrix uas formulation chemists muaj peev xwm leverage los ntxuav cov khoom xyaw los ntawm kev txo cov kev xav tau los tsim cov synthesis ntawm lub siab thiab kev xav ntawm cov ntaub ntawv.

1. Kev tswj qhov kub thiab txias:

Khaws chav cia ntawm qhov txias txias, zoo dua ntawm 15℃thiab 22℃(59℃F txog 72℃F). Cov cua sov-sensitive ntuj Betacyanins tuaj yeem raug puas tsuaj los ntawm qhov kub thiab txias, thiab cov xim zoo nkauj ntawm cov hmoov tuaj yeem ploj.

2. Tsawg Humidity Ib puag ncig:

Khaws cov khoom nyob rau hauv lub warehouse qhuav qhov twg cov txheeb ze av noo (RH) yuav tsum nco ntsoov khaws cia qis dua 50%. Txij li thaum lub ntuj txiv hmab txiv ntoo qab zib matrix ntawm cov hmoov yog li hygroscopic, tswj ambient theem ntawm cov av noo yuav tsum tsis txhob nqus ntawm noo noo thiab tsim ntawm lumps.

3. Tiv thaiv los ntawm Direct Light:

Khaws cov nruas kaw rau hauv qhov tsaus ntuj lossis tsis nyob rau hauv tshav ntuj ncaj qha thiab nyob rau hauv cov khoom siv hluav taws xob UV ntau. Photooxidation tuaj yeem siv los ntxuav cov xim ntuj thiab txo qhov zoo ntawm cov khoom siv botanical.

4. Kev tswj qhov siab thiab qhov chaw:

Muab cov nruas fiber ntau rau ntawm pallets sab nraum lub tsev rau khoom thiab tsis nyob ze rau cov phab ntsa sab nrauv. Qhov no pab tiv thaiv qhov kub thiab txias los ntawm kev tsim cov condensation nyob rau hauv lub ntim txheej thiab muab cov cua txaus txaus rau txhua qhov chaw ntawm qhov chaw cia.

5. Kev Ruaj Ntseg Resealing Protocol:

Thaum qhib lub nruas kom tswj tau qhov zoo los yog kom muaj kev ua haujlwm ib nrab, cov zaub mov sab hauv- qib liner yuav tsum tau muab tshem tawm tam sim ntawd ntawm huab cua ntau dhau, muab rov qab kom zoo, thiab kaw nrog txoj hlua ruaj ntseg, thiab lub nruas sab nraud yuav tsum raug kaw kom tsis txhob raug cov dej noo thiab oxygen.

6. Ua ntej-Nyob rau hauv, Ua ntej- Tawm (FIFO) Cov Khoom Muag Khoom Muag:

Txais yuav nruj FIFO cov khoom lag luam kev tswj hwm qhov system uas yog cov khoom qub ntawm cov khoom qubDragon Fruit Pitaya Powderyuav tsum tau siv ua ntej nyob rau hauv koj cov kab ntau lawm thiaj li ua kom lub freshness thiab kev ua tau zoo ntawm cov hmoov.

Ua kom tiav qhov xav tau ntau lawm efficiency thiab stability ntawm lubHmoov Liab Pitaya, cov tuam txhab uas tau txais yuav nws mus rau hauv lawv ntau yam khoom tiav matrices yuav tsum xyaum kev tuav thiab sib xyaw ntawm ntau hom tshuaj ntawm Red Dragon Fruit Powder. Nyob rau hauv cov khoom noj qhov ncauj formulations xws li tshuaj ntsiav, txij li thaum lub ntuj txiv hmab txiv ntoo qab zib ntawm cov hmoov muaj hygroscopicity siab, formulation engineers yuav tsum qhuav - sib tov nws nrog ya raws-scavenging excipients xws li microcrystalline cellulose los yog colloidal silicon dioxide nyob rau hauv ib tug tsawg -cov av noo nyob rau hauv 40% ib puag ncig cleansing. xyuas kom du thiab siab - ceev ntim ntawm cov tshuaj ntsiav. Hauv kev tsim cov ntsiav tshuaj compressed, lub ntuj elasticity ntawm cov hmoov hauv kev siv yuav tsum tau ua tib zoo calibrated rau lub compression quab yuam yuav tsum tau; Nws yog ib qho tsim nyog yuav tau ua ua ntej-granulate cov hmoov siv nrog tshwj xeeb binders los txhim kho flowability, txo cov kev sib txhuam quab yuam uas xav tau los thawb cov hmoov dhau ntawm cov ntsiav tshuaj xovxwm, thiab tshem tawm cov teeb meem nrog capping. Txhawm rau ua tiav cov kua txiv hmab txiv ntoo soluble, thiab vim tias cov xim Betacyanin ntuj tsis tuaj yeem tiv taus kev kho cua sov ntev, qhov no yuav tsum tau ua los ntawm flash pasteurization (HTST) lossis txias -thov thev naus laus zis, ua raws li qhov txias tam sim kom tswj tau lub ci magenta xim.

Cim npe nrov: Pitaya Fruit Powder, Pitaya Powder, Liab Zaj Txiv Hmab Txiv Ntoo Hmoov