Hnub nyoog dub qej extract

Hnub nyoog dub qej extract

1. Cov Khoom Siv: Quav Dub Tshaj Tawm
2. Botanical Source: Allium Sativum L.
3. Siv feem ntau: hnub nyoog dub qej
4. Pom: Tsaus Xim Rau Cov Hmoov Dub
5. Mesh: 100% pass 80 mesh
6. Muab cov kuab: dej
Xa kev nug
Tsham tam sim no
Hauj lwm lawm
Kev tsis

Dab tsi yogHnub nyoog dub qej extract?

 

Hnub nyoog dub qej extractyog qhov siab -}}}}}} zoo concentrated ua kua txiv ntoo tshiab, thiab tau dhau los ntawm cov txheej txheem kev laus nyob rau hauv tib lub ntsuas kub thiab av noo. Cov txheej txheem tig qej rau hauv ib qho muag muag rau hauv qhov muag- cov tsw nrog rau cov keeb kwm thiab muaj kev sib zog thiab cov khoom noj muaj zog tshaj plaws thiab cov khoom noj kom huv si Ntawm cov tuam ntxhab, cov extract ua kom cov qauv yooj yim uas pom tau yooj yim los ntawm tus qauv thiab yooj yim}- Nws yog zoo heev -}}}}} tsis tau siv hauv cov khoom noj, dej haus, khoom noj khoom haus, thiab cov khoom siv huv si, ntuj tsim khoom. Lub txhim kho solubility thiab ntev dua txee lub neej ntawm cov extract, ua kom cov extract tsim nyog muaj txiaj ntsig lossis ntxiv rau kab kev lag luam tsis muaj kev ua tau zoo thiab ua tau zoo hauv kev ua algorithm.

 

Aged-Black-Garlic-Extract

 

Coa

 

Ntsuas Yam Kev qhia tshwj xeeb Qho kawg Txheem / Txuj Ci
Kev tshwm sim Cov hmoov av tsaus nti Ua raws Ntawm kev pom
Cov ntxhiab & saj Mos qab zib qej tsw Ua raws Xwm txheej
Assay (s - Allyl cysteine, HPLC) Ntau dua los yog sib npaug rau 5.0% 5.10% HPLC
Qhov loj me me 90-95% pass 80 mesh 92% pass 80 mesh Sieving
Ya raws / poob rau kom qhuav Tsawg dua los yog sib npaug rau 4.0% 3.60% AOAC 925.10
Cov ntsiab lus tshauv Tsawg dua los yog sib npaug 5.5% 4.40% Aoac 923.03
Txhuas (PB) Tsawg dua los yog sib npaug rau 3 ppm 1.6 ppm ICP - ms
Arsenic (raws li) Tsawg dua los yog sib npaug rau 2 ppm 0.58 ppm ICP - ms
Cadmium (CD) Tsawg dua los yog sib npaug rau 1 ppm 0.32 ppm ICP - ms
Mercury (Hg) Tsawg dua los yog sib luag rau 0.05 ppm <0.05 ppm ICP - ms
Tag Nrho Cov Phaj Suav Tsawg dua los yog sib npaug rau 1,000 cfu / g 300 cfu / g USP<61>
Poov koob & pwm Tsawg dua los yog sib npaug rau 100 cfu / g 30 cfu / g USP<61>
E. coli Tsis zoo Tsis zoo USP<62>
Tus ntses siav Tsis zoo Tsis zoo USP<62>

 

Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossis dhau losdonna@kingsci.comTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

 

Lub hauv paus

 

TusQej dub extractPib nrog lub qhov muag tshiab ntawm high- Cov qej zoo uas tau xaiv kom muaj kev sib xws, qhov loj me thiab kom tiav kom lawv tau txais txiaj ntsig zoo tshaj plaws. Cov qej yog txhob txwm muaj hnub nyoog thiab nthuav dav kom muaj qhov kub thiab txias thiab cov av noo ntau dua li ntau lub lis piam, muaj cov enzymes thiab mailillard cov kev tshwm sim tshwm sim. Cov kev hloov pauv no ua cov cloves rau hauv qhov muag {{texured, dub, muaj zog {}- allyl cysteine. Tom qab ntawd, nws raug rho tawm hauv txoj kev sib txawv uas tau lees paub nws cov khoom xyaw nquag ua hauv lawv daim ntawv ntshiab lossis cov kua daim ntawv, tuaj yeem siv hauv kev lag luam. Qhov nourcing thiab ntau lawm staceability, qauv zoo, thiab muaj txiaj ntsig zoo hauv cov zaub mov, thiab cov tshuaj noj, cov khoom noj khoom haus, thiab cov khoom lag luam tsiaj. Cov extract muab cov ris tsho zoo nkauj thiab loj {{{9} ntsuas muaj peev xwm los tsim kev lag luam los ntawm high- tus nqi cov khoom xyaw nrog cov ntawv thov tshwj xeeb rau qej.

 

Zaj liv xwm

 

Cov qej dub muaj keeb kwm ntawm ntau xyoo lawm hauv East Asia, hauv Suav teb, kev coj ua noj qab haus huv uas qhia txog qhov zoo ntawm cov laus laus dhau. Hauv Suav teb, cov ntaub ntawv keeb kwm thiab cov khoom noj hauv zos tau kho cov kev ua kom tsawg thiab muaj kev ntseeg tau, ua rau thaum kawg Cov kev coj ua no tau txhim kho ntau xyoo, cov qauv niaj hnub ntawm kev ua thiab cov qauv ua kom pom tseeb nrog cov khoom qub tuaj yeem tau txhua hnub kom haum txoj kev lag luam siv.Fermented qej extractyog kev sib xyaw ntawm ntau txhiab xyoo ntawm tib neeg kev txawj ntse thiab niaj hnub {} Lub neej muaj txiaj ntsig zoo, thiab cov khoom noj muaj txiaj ntsig hauv cov zaub mov, dej haus, khoom noj khoom haus. Keeb kwm ntawm nws lub keeb kwm kuj qhia tau zoo npaum li cas-} nws tuaj yeem ua kom nws ruaj khov, cov khoom lag luam ruaj khov los siv hauv cov lag luam.

 

Black-Garlic-Extract-Precautions

 

Cov kev ceev faj

 

1. Kev Cia Khoom Cia

Txhawm rau tswj kom ruaj khov thiab ua kom ntseeg tau tias cov kev ua kom haum tsis raug rhuav tshem, khaws covFermented Dub Qej Mus ExtractNyob rau hauv qhov chaw txias thiab qhuav uas tsis muaj hnub ci ncaj qha thiab tsis muaj kev nce heev nyob rau hauv cov av noo.

2. Ntim Kev Ncaj Ncees

Nco ntsoov tias cov ntim khoom ntim tau zoo tom qab txhua qhov kev siv paug kom tsis txhob muaj thiab saj, aroma, thiab cov khoom muaj nuj nqis tuaj yeem tswj tau.

3. Tshuaj Yog Qhov Tseeb

Ib qho yuav tsum ntsuas qhov rho tawm kom raug rau qhov yuav tsum tau ua kom muaj qhov tsis zoo sib thooj thiab ua haujlwm tau zoo ntawm cov pob.

4. Kev sib xyaw thiab sib xyaw

Xyuas kom haum nrog lwm cov khoom xyaw siv thiab ua kom muaj kev sib xyaw kom zoo rau cov khoom lag luam thaum kawg, tshwj xeeb hauv cov hmoov, dej haus, lossis pub mis.

5. Cov txheej txheem kub

Nws yog ib qho tseem ceeb kom tsis txhob ua kom dhau qhov kev rho tawm hauv chav kawm kev ua vim tias qhov no yuav hloov nws qab thiab cuam tshuam.

6. Kev tswj txoj cai

Ua raws thoob ntiaj teb thiab kev cai hauv tsev nyob rau theem ntawm kev suav thiab sau npe, thiab cov khoom kawg yuav tsum yog nce mus txog kev ua lag luam.

7. Txee - kev tswj hwm lub neej

Qhia thawj -} hauv, ua ntej}}}}}} tawm cov txheej txheem uas cov laus dua, thiab tseem muaj cov khoom lag luam qub hauv kev tsim khoom.

 

Daim ntawv muaj cai

 

Certifications

 

Tsev tsim khoom

 

Company

 

Kev nthuav tawm

 

Exhibition

 

Cim npe nrov: hnub nyoog dub qej extract, Tuam Tshoj, chaw tsim khoom, cov chaw muag khoom, khoom lag luam, nqe, khoom, kosher, ISO, HACCP