Qej Dub Hmoov Loj

Kev tsis sib haum ua los ntawm fermenting ib txwm qej qhov muag teev nrog ib tug txheej txheem fermentation heev,Qej Dub Hmoov LojYog lub siab - cov khoom zoo uas zoo nkaus li zoo li, qab, thiab tib lub sijhawm, enriches nws cov nqi hluav taws xob ua haujlwm. Cov txheej txheem no ua rau cov hmoov dub zoo nrog ib qho qab zib, umami {2} Cov khoom noj muaj txiaj ntsig, cov khoom noj qab zib, thiab cov khoom lag luam zoo nkauj. Siab hauv antioxidants, amino acids, thiab tshwj xeeb orgoosulfur tebchaw, nws tuav peev muaj peev xwm ua rau cov khoom tsim nyog, saj} {} txoj kev txhim kho tau zoo. Cov ntawv thov hauv kev lag luam khoom noj muaj xws li cov khoom xyaw ntuj, marinades, npaj noj txom ncauj, cov ntsiav tshuaj, lossis cov khoom xyaw rau hauv cov hmoov nplej. Nws muaj cov muaj zog ruaj khov, noo noo, thiab qhov ua tau zoo, ua rau nws tsim nyog rau kev tsim khoom loj thiab ua kom muaj kev sib xyaw ua ke rau nws cov qauv.

Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossis dhau losdonna@kingsci.comTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

NoQej Lawm Hmoovtuaj yeem pom tau muaj kev ruaj khov ntxiv hauv kev lag luam sib txuas raws li ntiaj teb xav tau ntau dua thiab muaj txiaj ntsig zoo, huv si {} Daim ntawv lo rau kev noj qab haus huv nrog cov txiaj ntsig kev noj qab haus huv. Nws tuaj yeem pom hauv cov khoom noj khoom haus hauv daim ntawv ntawm gourmet season, nroj tsuag}}} Nyob rau cov neeg siv khoom ntawm saj tab sis nrog cov txiaj ntsig khoom noj khoom haus muaj txiaj ntsig zoo. Nws cov koob meej hauv kev lag luam nutraceutical yog kev txhawb nqa los ntawm kev nres tsheb txog antioxidant {}}}}}}}} qeb hauv cov kev nyab xeeb ntawm cov kev pab muaj kev nyab xeeb thiab kev haus dej num. Tsis tas li ntawd, nws cov koob meej hauv North America, Europe, thiab Asia tau txhim kho nws cov profile xws li siv ntau yam khoom muaj peev xwm ua cov khoom lag luam tshiab. Raws li cov kev siv ntawm nws qhov kev siv loj hlob hauv FoodService, ntim khoom, muaj cov khoom siv hluav taws xob zoo ib yam, thiab cov kev txaus siab yuav muab cov chaw ua haujlwm zoo ib yam li cov koom tes nrog kev txhawb nqa hauv ntiaj teb.

1. Cov tsw ntxhiab profile

Nws ib txwm qab zib, umami - ragon nplua nrog cov khoom noj khoom haus uas txhawb nqa cov khoom noj khoom haus tsis muaj kev sib txawv ntawm cov khoom siv cuav.

2. Kev ua haujlwm muaj txiaj ntsig zoo

Nws yog antioxidant, amino acid, thiab nws resonates, thiab nws resonates, thiab nws resonates cov neeg siv khoom tam sim no mus saj thiab zoo}} cov peev xwm sib txuas.

3. Versatility hauv Kev Siv

Nws tuaj yeem siv los ua cov kua hluav taws, khoom noj txom ncauj, khoom noj txom ncauj, cov khoom noj ci, qis} glycemic functional dej haus, uas ua rau nws muaj ntau yam hauv kev tsim cov khoom lag luam zoo li no.

4. Kev sib haum nrog cov ntawv lo huv

Hnub nyoog dub qej hmoovyog tsob nroj - raws li, cov khoom siv tsawg heev uas tau ua los ntawm tag nrho cov khoom lag luam hauv qhov pom ntawm pob tshab thiab naturalness.

5. Ruaj khov rau kev siv khoom siv

Nws cov qib qis ntawm cov ntsiab lus noo noo, me me me me, thiab homogeneous muaj pes tsawg leeg ua kom nws muaj kev tswj hwm tau yooj yim thiab yooj yim rau kev sib xyaw ua ke.

6. Kev loj hlob thoob ntiaj teb kev nyiam rau cov khoom noj fermented

Nws cov txheej txheem fermentation rov hais dua rau cov neeg siv khoom muaj siab rau fermented thiab artisanal khoom, uas ua rau cov khoom lag luam tshwj xeeb zoo nkauj hauv kev ua lag luam thoob ntiaj teb.

1. Seasing Blends thiab Marinades

Raws li kev ua tau zoo tshaj plaws ua kom sib xyaw ntawm cov tshuaj ntsuab thiab cov txuj lom, kua marinades, thiab nqaij, nqaij ntses, thiab zaub pob ntses,Fermented Dub Qej HmoovNtxiv qhov tob thiab ntuj qab zib.

2. Tam sim no thiab npaj - rau -} noj zaub mov

Ua qhia rau cov kua zaub, noodles, mov tais diav, lossis cov zaub mov yooj yim kom saj thiab tib lub sijhawm huv si.

3. Khoom noj txom ncauj thiab cov khoom bakery

Cov no yog ntxiv rau Crackers, tej daim, qhob cij, thiab savory pastries los tsim cov khoom lag luam tshwj xeeb nrog cov khoom tawg.

4. Kev haus dej haus

Siv rau hauv cov dej haus, tshuaj yej, lossis ua cov hmoov nplej hmoov sib xyaw, muab qee cov khoom noj qab haus ntxiv nrog rau cov antioxidant.

5. Nu nutraceutical ntxiv

Tableted, encapsulated, or combined with other botanicals to form wellness-based products with general health and vitality in mind.

6. Cov kua qaub, pastes, thiab cov condiments

Hauv kev txawj ntawm ketchup, mayonnaise, mustard, mustard, dipping cov kua zaub uas kis, lossis cov khoom noj khoom haus gourmet kis, lossis qhia rau cov khw muag khoom tshwj xeeb thiab FoodService.

7. Cov khoom noj khoom noj khoom noj khoom haus

Ua kev sib xyaw ua ke cov tsiaj kho lossis pub mis rau hauv suav nrog kev sib tsoo nrog cov khoom noj qab haus huv tshwj xeeb.

Cim npe nrov: Qej Dub Hnav Cov Khaub Ncaws Dub Loj: Tuam Tshoj, Cov Chaw Tsim Khoom, Chaw Tsim Tshuaj, Hoobkas, Khoom, Kosher, ISO, HACCP