Dab tsi yogAstaxanthin MicroCapsule hmoov?
Astaxanthin MicroCapsule hmoovyog ib qho ultra - kev ua tau, free} kev lag luam nyob rau hauv ntau yam kev lag luam, cov khoom noj muaj txiaj ntsig, tshuaj pleev ib ce, thiab khoom noj khoom haus. Nws yog tsim los ntawm kev siv cov txuj ci ntse hauv microcietulation, uas yog feem ntau tau ua haematococcus pluvialis microalga, yog koom rau hauv cov ntaub thaiv npog. Txoj kev ua haujlwm no cais cov kev ua haujlwm ntawm ib puag ncig sab nraud, lub teeb ci, thiab ua rau muaj pa taws, thiab yooj yim rau kev sib sau ua ke rau hauv lub tshuab loj. Cov xim siv, antioxidant kev ua si, thiab biofunctional kev ncaj ncees yog khaws cia rau cov qauv ntawm cov hmoov los ntawm kev tsim khoom thiab cov txheej txheem kev tsim nyog ntawm cov hmoov. Rau cov tuam txhab tsim nyog, nws yog ib qho zoo tshaj plaws cov tshuaj uas yog kev sib xyaw ua ke ntawm kev siv tshuab thiab ntuj ua ke. Nws cov hmoov av qhuav lav cov kev sib dhos, yooj yim ntawm kev ua kom tau noj zaub mov, thiab yog li muaj kev noj zaub mov, thiab khoom siv mis, thiab npaj khoom zoo nkauj. Qhov kev tsim qauv encapsulated tso cai rau kev tso tawm kev tso tawm thiab txawm faib, uas khaws cov txiaj ntsig kev ua haujlwm thaum ua haujlwm thiab lub neej.

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txoj kev xeem |
| Kev tshwm sim | Reddish - txiv kab ntxwv free -} ntws hmoov | Ua raws | Ntawm kev pom |
| Tus ntxhiab | Tus yam ntxwv | Ua raws | Xwm txheej |
| Astaxanthin cov ntsiab lus | Ntau dua los yog sib npaug rau 2.0% | 2.12% | HPLC |
| Tag nrho cov carotenoids | Ntau dua los yog sib npaug rau 4.0% | 4.25% | UV spectrophotometry |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5.0% | 2.80% | USP 731 |
| Qhov loj me me (90%) | Tsawg dua los yog sib npaug rau 300 μm | 250 μm | Mesh xeem |
| Ceev ntom | 0.40-0.60 g / ml | 0.47 g / ml | USP Txuj Ci |
| So | Dej -} dispersible | Ua raws | Ntawm kev pom |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1,000 cfu / g | <100 cfu/g | USP<61> |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | <10 cfu/g | USP<61> |
| E. coli | Tsis zoo | Tsis zoo | USP<62> |
| Salmonella spp. | Tsis zoo | Tsis zoo | USP<62> |
| Staphylococcus aureus | Tsis zoo | Tsis zoo | USP<62> |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 2.0 mg / kg | <1.0 mg/kg | ICP - ms |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1.0 mg / kg | <0.5 mg/kg | ICP - ms |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1.0 mg / kg | <0.5 mg/kg | ICP - ms |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 mg / kg | <0.05 mg/kg | ICP - ms |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qhaTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Nta
Astaxanthin microencapsulated hmoovyog qhov tshwj xeeb sib xyaw ua ke nrog kev sib xyaw ntawm lub cev thiab tshuaj lom neeg uas tau npaj ua nws txoj kev sib tw siab hauv kev lag luam. Cov txheej txheem microencaps converts lub lipid ib txwm lipid {1} {}}}}}}}}}}}} panation, lub teeb, thiab thermal degradation. Nws yog uniformly coated nyob rau hauv txhua microcape raws li cov tee dej me me los muab cov thaiv kev tiv thaiv kab mob uas tiv thaiv kev ua haujlwm sab nraud. Cov qauv siv no tsis tsuas yog khaws cov xim sib sib zog nqus tsis tau}}}} Cov xim txiv kab ntxwv thiab tseem ruaj khov cov qauv molecular ntawm cov xim thaum ua thiab cia. Cov hmoov muaj qib siab ntawm kev sib cais hauv ob lub aqueous thiab lipid systems, uas ua rau cov xim sib txuam thiab kev sib txuam ntawm qhov kawg npaj. Nws muaj cov nplua thiab tsis sib xws me me uas tau txiav txim siab kom muaj cov kab ke sib xyaw thiab tuaj yeem sib xyaw nrog lwm cov khoom noj kom qhuav lossis ntub dej ua ke. Lub microencapsulated daim foos tau txo qhov raug rau cov pa roj oxygen thiab lub teeb, uas yog qhov tseem ceeb ntawm kev siv tshuaj lom thiab lub txee lub neej ntawm cov compound yog tsawg heev. Nws tseem muaj txiaj ntsig hauv kev nce Bioavailability los ntawm siab solubility thiab txheeb ze tso tawm raws li cov khoom yog zom lossis noj. Ntxiv mus, cov hmoov muaj cov ntxhiab tsw thiab saj cov ntaub ntawv, uas tso cai rau nws siv rau hauv cov zaub mov rhiab, haus dej, thiab cov khoom noj kom zoo nkauj.
Yuav khaws cia kom zoo li cas?
1. Khaws rau hauv qhov chaw txias, qhuav
Khaws cov khoom lag luam hauv ib qho zoo - pa ncho, thiab huv thiab huv si qis dua 25℃kom tsis txhob oxidation lossis poob xim.
2. Zam kom muaj kev tshav ntuj ncaj qha thiab cov khoom kub
Khaws cov hmoov hauv ntxoov ntxoo lossis tawm ntawm lub hnub ci, nce kub, lossis cua sov {{{{{{{{} {{{{{{{{{{{{} {}} {{{} {}
3. Kaw nruj me ntsis tom qab qhib
Tom qab qhib lub pob, ntim nws sai sai rau kev tiv thaiv kev nqus ntawm cov dej noo thiab raug rau cov cua, uas yuav txo qis cov khoom lag luam zoo.
4. Siv thawj ntim
Peb cov khoom tau tau ntim rau hauv peb cov qauv ntawv ci ntawm cov hnab ntawv ci txhuas lossis lub nruas sib dhos muaj kev txhawj xeeb - tsis tsim nyog muab tso rau hauv lwm lub thawv.
5. Tiv thaiv los ntawm cov av noo
Khaws rau hauv qhov qis - av noo ib puag ncig, uas tsis yog siab dua 60% txheeb ze cov av noo, kom tsis txhob muaj kev loj hlob los yog microbial kev loj hlob.
6. Zam kev sib cuag nrog cov ntxhiab tsw muaj zog lossis tshuaj lom neeg
Khaws cov khoom lag luam cais tawm ntawm cov tshuaj tsw qab lossis cov ntxhiab tsw muaj ntxhiab uas yuav cuam tshuam txog kev coj dawb huv thiab cov ntxhiab ntawm cov khoom.
7. Ua raws li lub ntsiab cai Fifo
Cov kab laug dhau los yuav tsum tau siv ua ntej cov khoom tshiab tshiab kom cov sib thooj ntawm cov kab tshiab yog tswj xyuas cov tshiab thiab kev ua tau zoo.
8. Pom zoo lub neej
Thaum khaws cia zoo, tusMicroencapsulated Astaxanthin HmoovCov khoom yuav muaj peev xwm kav ntev tshaj plaws ntawm 24 lub hlis tom qab hnub tsim khoom.

Pom zoo siv
Astaxanthin microencapsulation hmoovFeem ntau pom zoo kom siv los ntawm kev lag luam tuam ntxhab uas muaj kev sib luag ntawm kev ntxiv cov xim antioxidants thiab cov xim ruaj khov rau hauv ntau yam khoom lag luam. Lub hmoov zoo lub xeev thiab cov khoom tsim nyog ntawm cov khoom tsim nyog nws yuav tsum tau koom rau hauv kev txhim kho siab, tswj tau cov xim cua sov, thiab cov xim tswj tau yog qhov tsim nyog. Nws yog dav ua haujlwm ua cov khoom noj muaj txiaj ntsig hauv cov khoom noj muaj txiaj ntsig zoo li cov khoom noj khoom haus dej khov, thiab cov khoom noj khoom haus ruaj khov hauv cov hmoov loj hauv cov chaw loj. Kev lag luam kev saib xyuas tus kheej feem ntau ua rau siv nws los txhim kho cov khoom siv tawv nqaij, ntxiv rau cov khoom siv tsis txaus ntseeg, cov ntsej muag zoo nkauj uas muaj kev puas tsuaj oxidation thiab qaim xim. Qhov kev ruaj ntseg thiab flowability ntawm cov hmoov kuj pab tau nws yooj yim} {{{{{kua zaub mov. Nws yooj yim tso cai rau nws siv hauv cov khoom noj khoom haus tib neeg thiab cov khoom lag luam uas tsim tau zoo nrog cov khoom lag luam siab thiab cov xim zoo nkauj thiab ntxim nyiam xim.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Astaxanthin MicroCapsule Hmoov, Tuam Tshoj, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Hoobkas, khoom, kosher, ISO, HACCP




