Spirulina Food Coloring yog dab tsi?
Spirulina Food Coloringyog ib qho khoom noj khoom haus xiav xim xim ntxiv tau los ntawm kev tshem tawm aqueous thiab purification ntawm Arthrospira platensis (feem ntau hu ua spirulina), nrog marine phycocyanin yog cov xim tseem ceeb. Nws tau txais txiaj ntsig los ntawm nws qhov ci, meej - daim ntawv lo xiav xim, cov nroj tsuag - raws li txoj cai, thiab kev ua raws li cov kev xav tau tam sim no hauv cov qauv, uas yog tus cwj pwm los ntawm kev pom meej, qhov tseeb ntawm lub hauv paus chiv keeb, thiab ib qho yooj yim - rau - to taub muaj pes tsawg leeg. Kev siv yog ua kom zoo tag nrho cov spirulina hmoov txhawm rau tshem tawm feem ntau ntawm cov xim ntsuab thiab cov khoom tsis sib haum, ua rau nws muaj xim xiav tsaus, dej- cov hmoov soluble nrog cov xim zoo ib yam thiab muaj kev cuam tshuam me ntsis ntawm saj thiab tsw thaum ntxiv rau ntawm txoj cai theem ntawm kev suav nrog. Nws yog siv dav hauv cov khoom noj, dej haus, thiab cov khoom noj khoom haus, tshwj xeeb tshaj yog nyob rau hauv cov khoom noj xws li khoom noj khoom haus, khoom noj siv mis, dej haus, khoom qab zib khov, txheej, thiab cov hom phiaj kho kom zoo nkauj uas xav tau ib qho ntxoov ntxoo xiav, thiab cov khoom siv hluavtaws yog theem tawm. Regulatory thiab ua raws cai Regulative thiab ua raws. Los ntawm kev tswj xyuas, nyob ntawm cov ntsiab lus hauv cheeb tsam, feem ntau yog suav tias yog cov khoom noj muaj xim lossis xim xim, thiab tuaj yeem tsis yog -GMO, vegan, thiab daim ntawv lo huv si, yog tias nws yog tsim los ntawm cov txheej txheem zoo. Nyob rau hauv cov ntsiab lus ntawm manufacturers, functional value yog cov cuab yeej los sib npaug qhov sib npaug ntawm cov xim, solubility, thiab stability ntawm cov txheej txheem txij li thaum phycocyanin yog rhiab heev rau tshav kub, lub teeb, thiab huab cua PH uas yuav tsum tau ceev faj tsim ntawm formulation thiab kev tswj ntawm tej yam kev mob thaum ua.
COA
| Parameter | Specification | Kev tshwm sim | Txoj kev |
| Qhov tshwm sim | Fine xiav -ntsuab hmoov | Fine xiav -ntsuab hmoov | Kev tshuaj xyuas qhov muag |
| Xim tus nqi (Assorbance ntawm 620 nm) | Ntau dua lossis sib npaug li 15,000 Phycocyanin Units | 16,200 | UV-Vis Spectrophotometric |
| tsw | Yam ntxwv, tsis muaj ntxhiab tsw txawv teb chaws | Yam ntxwv, tsis muaj ntxhiab tsw txawv teb chaws | Organoleptic |
| Moisture (%) | Tsawg dua los yog sib npaug rau 8.0 | 6.5 | Poob rau ziab (105 degree) |
| pH (10% daws) | 5.5 – 7.0 | 6.3 | pH Meter |
| Tag nrho cov hmoov tshauv (%) | Tsawg dua los yog sib npaug li 10 | 8.2 | AOAC Method |
| Dej Solubility | Soluble tag nrho hauv dej | Soluble tag | Kev Pom Kev Pom Kev |
| Cov hlau hnyav (mg / kg) | |||
| - Lead (Pb) | Tsawg dua los yog sib npaug rau 2.0 | 1.2 | ICP-MS |
| - Arsenic (As) | Tsawg dua los yog sib npaug rau 1.0 | 0.6 | ICP-MS |
| - Cadmium (Cd) | Tsawg dua los yog sib npaug rau 1.0 | 0.4 | ICP-MS |
| - Mercury (Hg) | Tsawg dua los yog sib npaug li 0.1 | 0.05 | ICP-MS |
| Microbiological txwv (CFU/g) | |||
| – Tag nrho cov phaj suav | Tsawg dua lossis sib npaug li 10,000 | 3,200 | ISO 4833 Kev Tswj Xyuas Kev Lag Luam |
| - Pwm & Pwm | Tsawg dua los yog sib npaug li 100 | 45 | ISO 21527 Kev Tswj Xyuas |
| - E. coli | Tsis zoo | Tsis zoo | ISO 16649 Kev Tswj Xyuas Kev Lag Luam |
| - Salmonella | Tsis zoo | Tsis zoo | ISO 6579 Kev Tswj Xyuas Kev Lag Luam |
| Solvent Residue | Tsis pom | Tsis pom | GC-MS |
| Hnyav Hlau Ua Raws Cai | Ua raws li EU & FDA txwv | Ua raws | Kev tswj xyuas |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Kev Lag Luam Kev Lag Luam
Blue Spirulina Hmoov, nrog nws cov khoom tseem ceeb phycocyanin, ib qho xim xiav xiav, nyob rau hauv ib ntu loj zuj zus ntawm kev lag luam thoob ntiaj teb hais txog cov khoom noj khoom haus xim hauv khw, teb rau macro rog nyiam cov nroj tsuag -raws li thiab huv si- cov khoom npe thiab kev ruaj khov hauv cov khoom lag luam. Cov xim ntawm cov zaub mov ntuj yuav loj hlob zuj zus mus rau kaum xyoo tom ntej no vim yog cov kev hloov pauv thiab kev tsim cov txheej txheem uas txo qis kev siv cov xim hluavtaws thiab tsom rau cov khoom nthuav tawm. Ib qho ntawm cov xim tsis tshua muaj los ntawm cov xim xiav, xiav spirulina thiab phycocyanin, tab tom tau txais lub zog vim nws muaj peev xwm los pab cov tuam txhab ua kom tiav cov hom phiaj huv - daim ntawv lo thiab ua kom tau raws li cov neeg siv khoom xav tau kom muaj cov npe khoom noj khoom haus, dej haus, thiab lwm yam khoom lag luam. Ntuj xiav pigments tau raug kwv yees tias yuav muaj kev loj hlob zoo txhua xyoo, nrog rau kev noj ntau dua hauv cov khoom qab zib, dej haus, lwm yam khoom noj siv mis, thiab lwm yam khoom siv thiab kev siv qhov muag -catching hues tseem ceeb heev. Kev tsim kho tshiab thoob ntiaj teb thiab kev lees paub ntawm algae- muab cov xim ntuj tsim los kuj tau raug tsav los ntawm kev tswj hwm hauv cheeb tsam hauv cov lag luam tseem ceeb, nrog rau kev txhawb nqa ntau dua los ntawm cov khw muag khoom noj thiab dej haus thoob ntiaj teb, uas yog re- tsim lawv cov ntaub ntawv kom haum rau kev hloov pauv kev lag luam xav tau.
Vim li cas Blue Spirulina Powder Nrov?
1. Kev paub txog Phycocyanin
Extracted pigment phycocyanin, uas yog ib tug pigment ntawm spirulina, tau kawm los ntawm ntau yam kev tshawb fawb soj ntsuam uas characterize nws stability, xim, spectral zog, thiab molecular profile. Daim ntawv tshaj tawm scientific no ua haujlwm ntawm kev kwv yees ua tau zoo ntawm kev tsim kho.
2. Distinct Ntuj Blue Spectrum
Ntawm cov colourants uas yog cov nroj tsuag keeb kwm, xiav xim tsis muaj nyob rau hauv cov xwm. Lub phycocyanin nyob rau hauv xiav spirulina muaj ib tug tshwj xeeb xiav hue uas muaj ntau yam kev xaiv rau cov formulations yam tsis tas yuav tsum tau siv dag los yog hluavtaws blues.
3. pH-Responsive Coloring
Phycocyanin qhia tau hais tias muaj kev hloov pauv zoo ib yam li nws saib raws li qhov xwm txheej pH, uas tuaj yeem siv los ntawm cov neeg tsim khoom tsim kho kom zoo dua qhov kev ua tau zoo ntawm ntxoov ntxoo hauv ntau yam matrices. Qhov kev hloov pauv no yooj yim rau cov xim sib xws hauv ntau yam kev siv.
4. Compatibility nrog Emerging Processing Platforms
Cov khoom siv ua haujlwm yog nyob rau hauv txoj kab nrog ntau yam kev tsim khoom xws li txias- sau, siab- shear mixing, thiab encapsulation systems. Qhov kev hloov pauv no ntxiv rau nws qhov kev siv tau hauv qhov chaw tsim khoom siab heev.
5. Clean-Kev lees txais daim ntawv lo
Feem ntau cov khw muag khoom muaj cov txheej txheem tswj hwm uas piav qhia thiab nyiam cov khoom siv ntxiv uas yog ib txwm muaj. Nws muaj cov txheej txheem tshem tawm kom meej meej, thiab nws cov keeb kwm ntawm algae, uas tuaj yeem suav hais tias yog qhov lees paub, cog -raws li cov khoom xyaw, ua tau raws li cov cai huv - daim ntawv lo, uas tau txais los ntawm ntau lub npe.
6. Kev sib koom ua ke nrog lwm cov xim ntuj
Phycocyanin feem ntau ua ke nrog lwm cov botanical pigments los ntawm formulators hauv kev tsim cov xim ntawm cov xim tshwj xeeb lossis cov xim zoo nkauj ntawm cov khoom tiav. Qhov kev sib koom siv no tsis cuam tshuam rau kev thov ntuj, thiab nws ua rau kom yooj yim ntawm kev tsim.
7. Kev Lag Luam Txais Kev Lag Luam thiab Kev Ntsuas Ntsuas
Nrog ntau lub ntsiab SKUs tshwj xeeb los ntawm ntau lub npe tsim siv cov xim ntuj,Spirulina Blue Ximtau ua lub ntsiab lus ntawm kev siv hauv cov lus hais txog kev tsim khoom, thawb ntau tus neeg tsim khoom los txiav txim siab nws thiab siv nws los ua qhov taw qhia ntawm kev sib piv thiab kev ntsuas.
Khoom Taw Qhia
1. Xim Xim Xim Xim Xim Xim
Siv rau hauv cov dej haus npaj tau-rau- haus, dej haus concentrates, thiab syrup bases siv nyob rau hauv tej yam kev mob ntawm tsawg- tshav kub, muab ib tug ntshiab thiab kaj xiav ntxoov ntxoo uas haum niaj hnub huv si- daim ntawv lo mis.
2. Khoom qab zib thiab Gel-Cov khoom raws li
Siv hauv gummies, jellies, khoom qab zib nyuaj, thiab cov suab thaj zoo nkauj nrog kev txhim kho xim ruaj khov nyob rau hauv ib puag ncig uas tsis yog - hluavtaws dye nrog kev tswj ntawm qhov chaw tsim khoom.
3. Frozen thiab chilled Novelty khoom
Nws tau muab tso rau hauv cov dej khov nab kuab, cov khoom qab zib khov, thiab cov khoom qab zib txias, qhov chaw ua haujlwm txias yog siv los khaws cov xim ci thiab tso cai rau kev siv cov khoom tsim tshwj xeeb.
4. Bakery Decorations thiab Surface Applications
Icing, glazing, creams, thiab edible decorations ntxiv tom qab ci tau siv los muab ntuj xiav accents uas tsis raug rau siab -kub ua.
5. Nroj tsuag-Raws thiab Dairy-Lwm cov qauv
Tsim nyog nrog tsis yog-cov mis nyuj yogurts, khoom qab zib-style sib npaug, thiab toppings, cov khoom lag luam tau ua raws li cov khoom muag nrog cov nroj tsuag- qhov chaw rau pem hauv ntej thiab sib txawv SKUs.
6. Kev Cai Xim Blending Solutions
Ntxiv nrog rau lwm cov xim ntuj tsim turquoise, ntshav, pastel, lossis gradient xim, pab tsim cov xim kev cai kom haum rau koj lub hom phiaj tshwj xeeb.
7. Tsis yog -Kev Siv Khoom Noj Khoom Noj Khoom Haus
Blue Spirulina Extractyog siv nyob rau hauv lub cosmetic qib xim tshuab, kev saib xyuas tus kheej, formulations, thiab nyob rau hauv lwm yam dej siv, raws li txoj cai thiab zoo yuav tsum tau.
Daim ntawv pov thawj
Hoobkas
Exhibition
Cim npe nrov: Spirulina zaub mov xim, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP
