Dab tsi yog SodiumCopperChlorophyllinPowder?
Sodium Copper Chlorophyllin Hmoovyog ib nrab -synthetic, dej-soluble derivative ntawm chlorophyll, uas koom nrog kev hloov ntawm magnesium ion nyob rau hauv nruab nrab ntawm cov chlorophyll molecule nrog tooj liab thiab transformation ntawm cov molecule rau hauv ib tug ruaj khov daim ntawv raws li sodium ntsev muab ib tug tsaus ntsuab hmoov nrog zoo ib yam ntawm cov xim thiab formulation. Nws yog ib qho tseem ceeb ntawm cov khoom muaj txiaj ntsig, kev hloov pauv, thiab cov xim ntsuab ua haujlwm hauv cov zaub mov, dej haus, pub, kev saib xyuas tus kheej, thiab cov khoom lag luam, qhov sib xws ntawm dispersion ntawm cov xim thiab kev ruaj ntseg hauv cov txheej txheem yog qhov tseem ceeb, nrog rau kev tswj kom pom tseeb. Nws yog soluble ntau dua hauv cov tshuab aqueous dua li cov roj -soluble chlorophylls, thiab yog li muab cov txiaj ntsig zoo ntawm cov kua, hmoov, thiab cov tshuab sib xyaw yam tsis tas yuav tsum muaj cov txheej txheem nyuaj ntawm emulsification. Nws cov kev tswj hwm muaj pes tsawg leeg thiab cov txheej txheem tsis zoo ntawm kev tsim khoom pab txhawb kev sib xws ntawm batch- rau -batch, uas yog tsim nyog nyob rau hauv loj -scale manufacturing, raws li zoo raws li nyob rau hauv customizing specifications thiab siv nyob rau hauv lub labeling ntawm nws tus kheej hom. Daim ntawv hmoov yog yooj yim dua nyob rau hauv kev lag luam saw hlau vim nws muaj peev xwm ua tau yooj yim, nws muaj peev xwm yuav tsum tau dosed precisely, nws lub neej txee ntev, thiab nws muaj peev xwm ua tiav nyob rau hauv automated khoom. Txij li thaum nws tau muab tso rau hauv kev lag luam thiab kev tsim siv ntu thiab tsis yog cov neeg siv khoom- ntsib kev siv, nws cov kev xaiv feem ntau yog txiav txim siab los ntawm purity, xim lub zog, kev tswj hwm, thiab cov kev xav tau ntawm daim ntawv thov, uas tso cai rau cov tuam txhab downstream kom ua tiav cov khoom tsim, kev tswj hwm, thiab kev tswj xyuas cov hom phiaj zoo.

COA
| Yam khoom | Specification | Kev tshwm sim | Txoj Kev Xeem |
| Qhov tshwm sim | Tsaus ntsuab rau ntsuab hmoov | Ua raws | Pom kev |
| tsw | Yam ntxwv, tsis muaj tawm - tsw | Ua raws | Organoleptic |
| Solubility | Dawb soluble nyob rau hauv dej | Ua raws | Pom kev |
| Kev txheeb xyuas | Zoo rau tooj liab chlorophyllin | Qhov zoo | UV-Vis |
| Xim tus nqi (E1% 1cm, 405 nm) | Ntau dua lossis sib npaug li 300 | 325 | UV-Vis |
| Assay | Ntau dua lossis sib npaug li 95.0% | 96.40% | HPLC |
| Poob rau ziab | Tsawg dua lossis sib npaug li 5.0% | 3.20% | USP<731> |
| pH (1% tov) | 8.0 – 10.5 | 9.3 | USP |
| Cov ntsiab lus tooj liab (tag nrho) | 4.0 – 6.0% | 5.10% | ICP-MS |
| Sodium Cov ntsiab lus | Ua raws | Ua raws | Kev suav |
| Residual Solvents | Ua tau raws li USP cov cai | Ua raws | GC |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2.0 mg / kg | 0.6 mg / kg | ICP-MS |
| Arsenic (As) | Tsawg dua lossis sib npaug li 1.0 mg / kg | 0.3 mg / kg | ICP-MS |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 mg / kg | 0.02 mg / kg | ICP-MS |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 1.0 mg / kg | 0.2 mg / kg | ICP-MS |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 1,000 CFU / g | <100 CFU/g | USP<61> |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | <10 CFU/g | USP<61> |
| E. coli | Tsis muaj / 10g | Tsis muaj | USP<62> |
| Salmonella | Tsis muaj / 25g | Tsis muaj | USP<62> |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Kev Lag Luam Kev Lag Luam
Kev lag luam kev lag luam qhia txog kev hloov pauv dav dav hauv cov khoom siv thiab cov qauv tsim, uas cov neeg siv khoom tau txav mus rau qhov kev thov ntawm cov khoom xyaw uas tuaj yeem txhawb nqa cov ntawv huv huv, cov hom phiaj kev ruaj khov, thiab ntau yam - lub hom phiaj ua haujlwm hauv cov khoom tiav. Hauv cov khoom noj thiab dej haus, nutraceutical adjuncts, kev saib xyuas tus kheej, thiab cov khoom noj tshwj xeeb, cov tuam txhab lag luam tab tom hloov mus rau cov khoom xyaw uas ua kom zoo ib yam, kev ua kom zoo nkauj thiab ua raws li cov kev xav tau tshiab, cov neeg siv khoom xav tau cov khoom xyaw, uas pom tias yog ntuj. Qhov no tau pab txhawb kev siv dej ntau ntxiv - cov xim soluble xws liSodium Copper Chlorophyllinraws li cov neeg tsim qauv txiav txim siab cov xim hluavtaws ua lwm txoj hauv kev vim qhov kawg - kev lag luam segmentation rau cov khoom uas tau muab tso rau hauv cov khoom xyaw keeb kwm thiab kev ua kom pob tshab. Nyob rau tib lub sijhawm, kev lag luam thoob ntiaj teb ntawm cov saw hlau thiab kev sib raug zoo ntawm kev lag luam hauv zos tau ua rau muaj peev xwm ntawm kev tsim khoom thiab kev xaiv, cov tuam txhab tsim nyog los txiav txim siab ntsuas qhov ntsuas, kev ua raws cai, thiab tus nqi- ua tau zoo. Nrog rau qeb- theem kev tsim kho tshiab, uas suav nrog kev npaj tshiab- rau- haus cov tshuab, cov nroj tsuag- cov qauv tsim, thiab cov khoom tu tus kheej nrog botanical- raws li qhov chaw, nws tau raug saib ntxiv raws li cov khoom sib xyaw ua ke ntau dua thiab txhawb nqa cov txheej txheem macro hauv kev xaiv thiab kev ua lag luam sib txawv.
Yog vim li cas SodiumCopperChlorophyllinPowderNrov?
1. Kev lees paub txog kev tshawb fawb thiab kev tswj hwm
Cov khoom muaj meej meej nyob rau hauv cov qauv thoob ntiaj teb thiab cov kev qhia tshwj xeeb, muaj cov tshuaj lom neeg pom tseeb, thiab muaj kev tswj hwm zoo hauv ntau lub khw. Xws li kev nkag siab txog kev tshawb fawb thiab keeb kwm ntawm kev ntsuam xyuas ua rau cov tuam txhab muaj kev ntseeg siab hauv kev ua raws cai, cov ntaub ntawv, thiab kev tswj xyuas kom zoo, uas yog qhov tseem ceeb tshwj xeeb hauv kev hla kev loj - ciam teb kev lag luam siv.
2. Txhim khu kev ua haujlwm ntau yam
Ntxiv nrog rau kev ua si nws lub luag haujlwm tseem ceeb ua cov xim ntsuab, nws muaj ntau yam kev tsim- cov khoom muaj feem xyuam, nrog rau cov xim ruaj khov, kev tawg zoo heev hauv cov dej hauv dej, thiab tsim nyog rau ntau yam kev ua haujlwm. Qhov kev ua tau zoo no ntau- ua haujlwm tau zoo ua rau cov neeg siv khoom tuaj yeem hloov kho cov qauv tab sis khaws cov txiaj ntsig zoo ib yam hauv ntau hom khoom.
3. Kev sib koom ua ke nrog cov ntawv huv huv thiab pob tshab
Nyob rau hauv txoj kab nrog cov khoom lag luam qis tau tuav los ntawm lawv cov neeg siv khoom ntawm lawv cov npe khoom, muaj qhov xav tau loj hlob los nyiam cov khoom sib txuas nrog cov nroj tsuag -raws li keeb kwm thiab muaj cov dab neeg uas txheeb xyuas tau. Txij li thaum chlorophyll-raws li derivative yog cov khoom hluavtaws tsawg dua li tag nrho - cov xim hluavtaws, nws haum rau cov tswv yim huv si zoo dua, thiab lawv tuaj yeem siv los ua ib feem ntawm qhov muag khoom pob tshab yam tsis tas yuav thov kev kho mob lossis kev noj qab haus huv.
4. Ntuj Xim Positioning Advantage
Cov khoom xyaw no feem ntau yog xaiv los ua ib qho yooj yim hloov rau cov khoom siv tshuaj ntsuab hauv kev lag luam uas muaj nuj nqis rau cov xim ntuj lossis cov xim raws li qhov xwm txheej. Cov poj niam koom nrog nws muaj nrog cov botanical thiab nws qhov kev ua tau zoo uas yuav pab tau cov tuam txhab lag luam kom taug qab txoj kab zoo ntawm qhov muag pom kev zoo nkauj thiab kev lag luam kev cia siab ntawm cov khoom xyaw zoo sib xws.
5. Muaj Scalability thiab Supply Stability
Tej Sodium Copper Chlorophyllin Hmoovyog tsim nyog nyob rau hauv industrial scale vim hais tias ntawm tsim ntiaj teb no mov saw, standardized txoj kev ntawm ntau lawm, thiab qhov tseeb hais tias nws muaj nyob rau hauv hmoov daim ntawv. Qhov scalability no, nrog rau qhov zoo ib yam, ua rau nws nrov ntawm cov formulators uas xav nrhiav kev txhim khu kev qha ntev - lub sij hawm nrhiav kev xaiv.

Khoom Taw Qhia
1. Cov dej haus muaj nuj nqi thiab cov ntsiab lus
Chlorophyll Sodium tooj liabyog ua hauj lwm los tsim kom pom qhov sib txawv ntawm cov dej haus ntsuab syrups, premixes, thiab npaj tau - rau -dilute concentrates, yog li ntawd lawv tshwm sim tsis tu ncua nyob rau hauv cov pob tshab los yog tsis pom tseeb formulations uas tsis cuam tshuam nrog lub hauv paus qauv ntawm formulation.
2. Nroj tsuag -Inspired Confectionery and Dessert Components
Siv rau hauv cov pos hniav, jellies, icings, thiab cov khoom noj qab zib zoo nkauj los muab cov xim ntsuab - style ntsuab, uas txhawb cov khoom tsim muaj tswv yim thiab cov khoom siv raws caij nyoog lossis thematic.
3. Cov khoom xyaw zaub mov sib xyaw thiab cov khoom sib xyaw ua ke
Siv cov khoom xyaw qhuav xws li seasoning bases, instant powders, los yog composite ingredient systems, qhov sib npaug ntawm cov xim thiab lub peev xwm los tswj kev ruaj ntseg hauv kev ua tiav yog xav tau nyob rau hauv kev sib xyaw thiab ntim cov theem.
4. Kev Kho Tus Kheej thiab Kho Kom Zoo Nkauj Intermediates
Siv rau hauv xab npum, tshuaj ntxuav tes, tshuaj txhuam hniav hauv paus, thiab yaug- tawm ntawm cov tshuaj pleev ib ce los tsim cov xim ntsuab zoo sib xws kom haum rau cov tswv yim khoom siv botanical lossis xwm txheej.
5. Kev npaj pub tsiaj thiab tshwj xeeb
Ntxiv ua ib feem ntawm cov khoom noj premixes, ua haujlwm chews, lossis txawm tias coated pub cov khoom kom ua rau pom kev sib txawv thiab cov khoom ntiag tug, tab sis tsis siv cov khoom siv hluavtaws.
6. Kev saib xyuas qhov ncauj thiab kev nyiam huv ntawm cov khoom siv
Xaiv nyob rau hauv lub qhov ncauj qhov ncauj concentrates, gel puag, thiab cov ntaub ntawv tu cev, nyob rau hauv uas cov dej solubility thiab xim clarity yog siv los ua kom tiav cov khoom kawg tsos.
Cov ntawv pov thawj

Asmeskas warehouse

Exhibition

Cim npe nrov: sodium tooj liab chlorophyllin hmoov, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP







