Dab tsi yog ckev tsa suabIyamPtus plas?
Chicory inulin hmoovyog ib qho kev cog qoob loo uas tau muaj los ntawm kev rho tawm ntawm cov hauv paus ntawm cov chicory) thiab yog cov khoom noj tseem ceeb, dej haus, pub khoom noj, thiab pub nrog ntau yam ua haujlwm. Nws muaj feem ntau inulin, uas yog soluble fiber ntau thiab ua raws li lub ntuj muaj txiaj ntsig los txhawb txoj kev loj hlob ntawm cov kab mob thiab txhim kho kev noj haus muaj nuj nqis ntawm ntau cov qauv. Nws yog dav siv ua cov rog / qab zib hloov chaw hauv cov zaub mov thiab dej haus kev lag luam, qhov twg nws ruaj khov hauv cov khoom, tsis muaj kev cuam tshuam tsw tsw. Nws muaj cov dej qab zib me me, qab zib thiab cov khoom lag luam siab heev, cov khoom siv muaj protein, cov khoom siv tau haus, kev sib xyaw, thiab qis} calorie cov qauv. Nws yog siv hauv kev noj zaub mov pab cov khoom noj thiab cov ntsiab lus fiber ntau, thiab hauv cov tsiaj pub noj kom muaj kev noj qab haus huv ntxiv hauv kev ua kom muaj kev noj qab haus huv ntxiv hauv kev ua kom muaj kev noj qab haus huv ntxiv hauv kev tswj hwm kev noj qab haus huv hauv plab thiab pub hloov dua siab tshiab. Nws muaj cov txheej txheem zoo heev stability, thermally ruaj khov nyob rau hauv ci los yog ua kom haum rau kev ua tau zoo nrog cov khoom lag luam, thiab kev thov khoom noj muaj txiaj ntsig, thiab cov khoom noj muaj txiaj ntsig ntawm lawv cov khoom rau cov neeg siv khoom.

Coa
| Chaw ua uas tsis tau haus | Kev qhia tshwj xeeb | Txoj kev xeem | Kuaj tshwm sim |
| Kev tshwm sim | Dawb rau tawm - cov hmoov dawb zoo | Kev Saib Xyuas Kev Pom | Dawb hmoov zoo |
| Tsw thiab saj | Tus yam ntxwv, me me, me ntsis qab zib | Cov Phiaj Xwm Txheej Txheem | Me me, me ntsis qab zib |
| Daim qhia npe | Zoo (FTIR / HPLC) | Ftir / hplc | Yam zoo |
| Cov ntsiab lus inulin (qhuav) | Ntau dua los yog sib npaug rau 85.0% | HPLC | 88.50% |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 8.0% | Karl Fischer / Poob Rau Kom Qhuav | 6.50% |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 2.0% | Txoj kev gravimetric | 1.20% |
| Ph (1% kev daws teeb meem) | 5.0 – 7.0 | Kua Meter | 6.3 |
| Ceev ntom | 0.35 - 0.50 G / ML | USP Txuj Ci | 0.42 g / ml |
| Qhov loj me me | 100% dhau 80 mesh | Sab cib tsom | Ua raws |
| Cov hlau hnyav (PB) | Tsawg dua los yog sib npaug rau 5 ppm | Icp - ms / AAS | < 2 ppm |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 2 ppm | Icp - ms / AAS | < 1 ppm |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1 ppm | Icp - ms / AAS | < 0.5 ppm |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 ppm | Icp - ms / AAS | < 0.05 ppm |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1000 cfu / g | Kev ntsuas microbial | 450 cfu / g |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | Kev ntsuas microbial | 35 cfu / g |
| E. coli | Tsis zoo | Kev ntsuas microbial | Tsis zoo |
| Tus ntses siav | Tsis zoo | Kev ntsuas microbial | Tsis zoo |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossis dhau losdonna@kingsci.comTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Noj tshuaj hov ntau
Nyob ntawm daim ntawv thov thiab cov hom phiaj xav tau nyob rau hauv cov qauv thiab cov cai hauv ntau lub khw, cov theem pom zoo sivInulin hmoovyuav tau thov ntawm ntau feem pua rau tag nrho cov khoom muaj hnyav, nce mus txog rau 20%. Qis tsawg tuaj yeem siv tau rau hauv cov ntsiab lus ntawm bakery thiab khoom noj txom ncauj kom muaj cov tshuaj lom neeg uas tsis zoo kom tau txais cov haujlwm ua haujlwm zoo thiab cov khoom noj muaj txiaj ntsig zoo thiab qhov ncauj xav. Hauv kev ntxiv sib xyaw, cov nqi kho kom zoo rau muab cov nyiaj tau ua haujlwm txhua hnub, uas ceevfwm cov khoom xyaw thiab cov khoom ruaj khov ntawm cov khoom. Nws yog ib qho uas cov tuam ntxhab ua kom pom kev ua kom zoo rau cov tshuaj uas yuav ua haujlwm tau zoo, thiab raug nqi} Qhov ua tau zoo thiab tsis muaj kev nyab xeeb hauv cheeb tsam thiab kev nyab xeeb.
Qhov Zoo
1. Versatile cov luag haujlwm
Ua haujlwm raws li cov fiber ntau, muaj roj hloov, txo cov piam thaj, lossis ua kom cov khoom lag luam ntau ntawm cov khoom sib txawv nrog cov khoom sib txawv.
2. Nruab nrab kev cuam tshuam
Muaj cov tshuaj huv si, tej tsw zoo uas tuaj yeem yooj yim nkag rau hauv cov zaub mov tsw, yog li nws muaj cov ntawv thov zoo nkauj thiab savory.
3. Nyuaj raws li cov xwm txheej
Nws tsis txwv nws cov qauv thiab kev ua haujlwm tab sis ua rau nws ruaj khov siv ci, lossis lwm cov txheej txheem muaj kev muaj kev lag luam, ua rau muaj kev ua tau zoo ib yam thiab cov khoom kawg.
4. Txhawb ntxuav huv -} daim ntawv lo rau qhov chaw
Nws yog rho tawm nrog tus cim cog keeb kwm, tsis muaj kev sib ntxiv ntawm cov hauv paus kuaj xyuas, raws li tau thov los ntawm cov khoom xyaw ua lag luam.
5. Cov khoom siv ua tau zoo thiab tawg
Soluble hauv qhuav thiab kua tshuab, nws tuaj yeem yooj yim tso rau hauv cov txheej txheem ntau lawm thiab ua ke rau cov khoom tiav.
6. Cov Qauv Yooj Yim
Bulk Inulin Hmoovyog sib xws nrog ntau ntau yam muaj protein, cov khoom qab zib, thiab lwm txoj haujlwm thiab tuaj yeem yog lub hauv paus kev loj hlob, thiab yog li tsis cuam tshuam kev ruaj khov lossis tsos.

Daim ntawv thov
1. Cov zaub mov & dej haus tsim khoom
Chicory paus hauv cov khoom bakery, cov khoom siv los ntawm cov khoom siv fiber ntau, txhawm rau kom muaj roj lossis qab zib txo tsis muaj cov zaub mov zoo.
2. Cov Khoom Noj Khoom Haus
Ntxiv txhawm rau txhawm rau txhawm rau muaj hmoov, tsiav tshuaj, thiab kev ua haujlwm zoo ntawm cov zaub mov muaj txiaj ntsig los txhawb kev ua haujlwm digestive thiab cov khoom noj tshwj xeeb.
3. Cov khoom noj tshwj xeeb rau kev noj qab haus huv
Ua ke nrog cov zaub mov tau qhia kom zoo - Cov zaub mov hloov huv, thiab noj zaub mov kis las, txhawm rau txhim kho tus nqi ua haujlwm.
4. Tsiaj khoom noj khoom haus
Lawv muaj ntau cov ntawv thov raws li lawv tau koom rau hauv cov qauv ntawm kev noj mov los muab cov tsiaj txhu, thiab cov tsiaj nrog kev txhim kho lub plab thiab cov khoom siv hauv kev pub mis.
5. Kws muag tshuaj & nutraceutical formulations
Nws yog siv los ua cov kev ua haujlwm zoo thiab cov txiaj ntsig fiber ntau hauv qee qhov kev npaj tshuaj lossis kev npaj kom muaj zog rau qhov uas nws yog qhov zoo dua los muab cov kev pab digestive.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Chicory Inulin hmoov, Suav, tuam ntxhab, cov chaw muag khoom, khoom lag luam, nqe, nqe, hauv Tshuag, ISO, HACCP






