Ua raws li kev noj qab haus huv thiab kev tawm tswv yim txog cov zaub mov ntuj tau dhau los ua ib qho kev nyiam hauv lub neej niaj hnub. Raws li tib neeg them nyiaj ntau thiab ntau dua rau kev nyab xeeb ntawm zaub mov, antioxidants nrog kev nyab xeeb zoo heev thiab antioxidant zog yog ntau thiab nrov. Lub ntuj antioxidants muab rho tawm los ntawm cov nroj tsuag rosemary yog ntau lub ntuj thiab tsis muaj tshuaj lom thiab muaj txiaj ntsig. Rosemary extract muaj Carnosic acid, Rosmarinic acid, Ursolic acid thiab lwm yam khoom xyaw zoo, uas muaj anti-aging, antiseptic, antibacterial, thiab anti-oxidant los, thiab yog dav siv nyob rau hauv tam sim no muaj ntau lawm.
Cov txiaj ntsig ntawmRosemary extractyog raws li nram no:
Rosemary muaj cov nyhuv antioxidant muaj zog, thiab ntau yam tshuaj lom neeg tuaj yeem muab rho tawm los ntawm nws cov paj thiab nplooj. Raws li volatility, cov tshuaj lom neeg ntawm rosemary tuaj yeem muab faib ua cov roj yam tseem ceeb thiab qhov tsis-volatile. Cov tsis-volatile qhov chaw muaj xws li phenolic acids, flavonoids thiab terpenes, raws li zoo raws li ib tug me me ntawm lignans thiab sterols. Tsis tas li ntawd, cov khoom tseem ceeb ntawm rosemary extract yog rosmarinol, carnosol thiabUrsolic acid hmoov.
Cov phenolic acids ntau tshaj plaws yog rosmarinic acid thiab carnosic acid, uas muaj zog antioxidant muaj peev xwm thiab ntau yam kev ua haujlwm lom neeg. Terpenoids thiab flavonoids muaj cov khoom tseem ceeb antioxidant, thiab cov ntsiab lus ntawm flavonoids hauv rosemary yog 2% mus rau 3%.
Ntxiv nrog rau nws cov nyhuv antioxidant, rosemary extract kuj muaj cov haujlwm lom xws li tshuaj tua kab mob, tshuaj tua kab mob, txo cov ntshav qab zib, tiv thaiv lub siab, ua kom cov hlab ntsha, txo qhov mob, txhawb cov plaub hau kev loj hlob, tiv thaiv qog, thiab kev tiv thaiv kab mob.
Qhov twg yuav rosemary extract?Shaanxi KingSci Bio-Rosemary Extract Series Khoom:
Ursolic acid: 10% 25% 50% 90% 98% Cov ntsiab lus
Rosmarinic acid: 5% 10% 15% 90%
Carnosic acid: 20% 60% 90% cov ntsiab lus
KingSci BioTech yog ib qho ntawm cov tuam txhab tshaj lij tshaj plaws nyob rau hauv kev lag luam ntawm cov khoom xyaw ntuj, uas muaj US warehouses nrog txaus Tshuag, KS lav qhov zoo raws li hauv qab no:
1. Kev ruaj ntseg
Rosemary extract tau dhau qhov kev ntsuam xyuas kev nyab xeeb uas tau teev tseg los ntawm Ministry of Health ntawm Tuam Tshoj thiab tau teev tseg raws li kev tso cai rau cov khoom noj ntxiv; nws tau raug soj ntsuam raws li GRAS-Public Safety Food los ntawm US FDA thiab FEMA.
2. Ua haujlwm zoo
Hauv cov roj sib txawv, cov nyhuv antioxidant ntawm rosemary extract yog 1 mus rau 6 lub sij hawm muaj zog dua li ntawm BHT, BHA thiab PG, thiab zoo dua li lwm cov tshuaj antioxidants ntuj, tshuaj yej polyphenols thiab vitamin E, thiab lwm yam. Nws tuaj yeem ua tau zoo ncua roj oxidation, txhim kho cov khoom noj. ruaj khov, thiab txuas ntxiv roj thiab lub txee lub neej ntawm cov khoom noj muaj roj yog 2 ~ 3 zaug.
3. Zoo thermal stability
KingSci Rosemary extract tuaj yeem tiv taus qhov kub thiab txias ntawm 190 ° C txog 240 ° C thiab muaj zog siv tau hauv cov khoom noj ci, kib thiab lwm yam khoom noj uas yuav tsum tau ua kom kub thiab ua kom tsis muaj menyuam.
4. Dav spectrum
Nws muaj zog thiab dav inhibitory nyhuv ntawm oxidation ntawm ntau yam lipids complex.
5. Efficient" nqa-hauv" muaj peev xwm
Rosemary antioxidants yog yooj yim rau yaj nyob rau hauv cov rog tshaj hluavtaws BHA, muaj ib tug qis melting point, thiab qhia zoo" nqa-hauv" muaj peev xwm. Uas yog hais, cov tshuaj antioxidants ntxiv rau cov roj tuaj yeem nyob hauv cov khoom kawg thiab ua haujlwm txuas ntxiv mus.
6. Zoo sib xws
Nws tuaj yeem sib xyaw nrog ntau yam tshuaj antioxidants kom ua tau zoo.
7. Tshuaj tua kab mob
Muaj peev xwm inhibit qhov kev loj hlob ntawm cov kab mob thiab pwm. Nyob rau hauv daim ntawv thov, nws muaj peev xwm inhibit 25 hom kab mob thiab pwm xws li Aspergillus flavus thiab Escherichia coli.
