Phosphatidylserine zoo rau dab tsi?PhosphatidylserineFeem ntau yog faib rau tag nrho cov cell membranes. Cov khoom noj khoom haus yog cov khoom noj nqaij, tab sis cov ntsiab lus ntawm cov khoom noj siv mis, txiv hmab txiv ntoo thiab zaub yog qis dua. PS nyob rau hauv tib neeg lub cev account rau txog 15 % ntawm tag nrho cov nyiaj ntawm phospholipids nyob rau hauv lub hlwb. Nws koom nrog hauv kev kho thiab tshem tawm cov hlwb puas. Lub synthesis nyob rau hauv lub cev yuav tsum tau ua tiav los ntawm kev sib pauv ntawm pab pawg ntawm phospholipids, thiab cov laus muaj ib tug tsis txaus synthesis.
Lub luag haujlwm tseem ceeb ntawm Phosphatidylserine hmoov yog raws li hauv qab no:
1. Txhim kho kev nco rau cov neeg laus, tiv thaiv thiab txo qis Alzheimer' tus kab mob.
2. Txhim kho kev xav thiab kev xav rau cov hluas thiab cov neeg laus.
3. Txhawb lub hlwb loj hlob rau cov menyuam yaus thiab txo cov menyuam yaus's ADHD.

Kev vam meej ntawmPhosphatidylserine hmoovnyob rau hauv ntau lub teb chaws
Kaus lim qab teb: Nyob rau lub Tsib Hlis 2006, Kaus Lim Kauslim KFDA tau tso cai los qhia thiab tshaj tawm tias cov khoom muaj feem xyuam muaj cov haujlwm ntawm" tiv thaiv kev paub txog cov neeg laus" hauv cov khoom uas muaj PS.
Nyiv: Tau dhau qhov kev tshuaj xyuas tus kheej ntawm cov khoom noj ntxiv thaum Lub Ob Hlis 5, 2010, thiab PS (phosphatidylserine) tau suav nrog hauv cov khoom noj (tsis yog - tshuaj) cov npe los ntawm Japanese zaub mov thiab tshuaj HBM.
Tebchaws Meskas: Thaum Lub Kaum Hli 2006, FDA ntawm Tebchaws Meskas tau pom zoo GRAS (Feem ntau Pom tau tias muaj kev nyab xeeb) uas PS tuaj yeem muab ntxiv rau yogurt, mis hmoov, qhob cij, thiab lwm yam khoom noj uas yog cov khoom noj muaj txiaj ntsig zoo.
European Union: Lub Kaum Hli 2009, thov rau phospholipids nplua nuj nyob rau hauv soybean PS ua cov khoom noj tshiab.
Tuam Tshoj: Nyob rau lub Kaum Ib Hlis 2010, PS tau pom zoo los ntawm Ministry of Health raws li cov khoom noj tshiab, uas feem ntau yog muab rho tawm thiab ua kom huv si los ntawm - cov khoom ntawm natural soybean oil extraction.
Qhov pom zoo npaum li cas ntawm PS
Qeb zaub mov | Daim ntawv thov | PS Dosage | PSNtxiv feem pua |
Cov khoom ci Ci sib tov | Bread& Cov khob cij yob | 50mg/100g~25mg/30g | 0.05~0.083 |
Me Nyuam Mov | 25 mg/30 g | 0.083 | |
Biscuit | 25 mg/30 g | 0.083 | |
Waffle | 50 mg/100 g | 0.050 | |
Haus dej | Carbonated dej qab zib | 100 mg / 200 ml | 0.050 |
Zaub mov hloov (kua) | 100 mg / 200 ml | 0.050 | |
Cereal | Instant tshais oats | 25 mg/30 g | 0.083 |
Cheese | Cheese | 25 mg/10 g | 0.250 |
Cheese kis tau | 25 mg/10 g | 0.250 | |
Kas fes& Tshuaj yej | Kas fes | 100 mg / 200 ml | 0.050 |
Tshuaj yej | 100 mg / 200 ml | 0.050 | |
Ntses | Txiv lws suav Sauce | 25 mg/10 g | 0.250 |
DairyProducts | Kua mis nyuj | 100 mg / 200 ml | 0.050 |
Fatty& Roj | margarine | 25 mg/10 g | 0.250 |
Mayonnaise& cov khoom lag luam | 25 mg/5 g | 0.500 | |
Fat - raws li kev sib kis | 25 mg/10 g | 0.250 | |
Cereal& Spaghetti | Spaghetti | 50 mg/100 g | 0.050 |
Cereal bar | 50 mg/100 g | 0.050 | |
Jam&Jelly | Jam | 25 mg/10 g | 0.250 |
Mis | Mis | 100 mg / 200 ml | 0.050 |
Mis khoom | Cov mis nyuj | 100 mg / 200 ml | 0.050 |
Yogurt | 100 mg / 200 ml | 0.050 | |
Txiv ntseej khoom | Peanut Butter | 25 mg/10 g | 0.250 |
Cog cov khoom noj muaj protein ntau | Tofu | 25 mg/10 g | 0.250 |
Soy - raws li nqaij hloov | 100 mg/200 g | 0.250 | |
Ua cov txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo | Kua txiv | 100 mg / 200 ml | 0.050 |
Khoom txom ncauj | Qab Zib | 100 mg/200 g | 0.050 |
Cov khoom qab zib | Chocolate | 100 mg/200 g | 0.050 |
