Zaub cob pob Sprout Phaj

Zaub cob pob Sprout Phaj

Khoom npe: Zaub cob pob Sprout Extract Hmoov
Cov tsos mob: Xim av daj rau lub teeb daj hmoov
Qhov siv: sprout
Nquag xyaw: Sulforaphane
Cov Lus Qhia Tshwj Xeeb: 0.6%, 1%, 2%, 10%, 50%, 98% (HPLC)
Daim Ntawv Pov Thawj: COA, HACCP, ISO, KOSHER
Xa kev nug
Tsham tam sim no
Hauj lwm lawm
Kev tsis

Dab tsi yogZaub cob pob Sprout Phaj?

 

Zaub cob pob Sprout PhajYog lub siab - Zoo} Zoo} Zoo Botanical cov tshuaj ntsuab muab los ntawm cov tub ntxhais hluas sprouts ntawm brassica liple var. Italica, uas yog ua tiav nrog kev ceev faj kev ceev faj kom muaj cov ntaub ntawv uas muaj kuab lom xws li glucoraphanin thiab suloraphane ua ntej. Cov neeg tsim khoom siv cov khoom lag luam zoo thiab pub dawb} txoj kev muaj hmoov vim tias ntawm nws lub zog, ntxuav} Daim ntawv lo rau cov khoom, thiab sib piv nrog ntau yam kev tsim cov tshuab. Siv lub xeev - ntawm {{}}} {} {8} Yuav siv cov khoom siv ruaj khov, solubles cov khoom siv tau ruaj khov, solubles cov khoom siv tsis ruaj khov, solubles ntawm cov khoom ruaj khov, solubles ntawm cov dej khov kho thiab uas tuaj yeem ntsuas rau kev lag luam tsim khoom. Nws tseem pom nyob rau hauv loj- teev cov ntawv thov uas nws daim ntawv ua haujlwm tau siv rau hauv kev noj zaub mov ntxiv, thiab cog} ua protein sib xyaw, thiab raws li lub cev nqaij tawv. Qhov kev thov rov hais dua ntawm nws cov kev ua yeeb yam zoo thiab nws cov khoom lag luam zoo tshaj plaws yog qhov tshwj xeeb tshaj yog qhov tshwj xeeb ntawm cov qauv ntawm kev ua haujlwm thoob ntiaj teb thiab transparency. Qhov nruab nrab qab, me me ntawm cov hais, thiab zoo solubility ntawm cov khoom sib txuam nrog kev cuam tshuam yooj yim yam tsis muaj kev cuam tshuam nrog kev ntxhib los mos thiab hnov ​​cov cwj pwm.

 

Broccoli-Sprout-Extract-Powder

 

Coa

 

Cov khoom Kev qhia tshwj xeeb Qho kawg Txojkev
Kev tshwm sim Lub teeb daj rau cov hmoov av xim av Ntuas Ntawm kev pom
Cov ntxhiab & saj Tus yam ntxwv Ntuas Xwm txheej
Assay (sulforaphe) Ntau dua los yog sib npaug rau 1.0% 1.05% HPLC
Kua nplaum Ntau dua los yog sib npaug rau 10.0% 10.80% HPLC
Daim qhia npe Yam zoo Yam zoo TLC
Ya raws (poob rau kom qhuav) Tsawg dua los yog sib npaug rau 5.0% 3.42% USP<731>
Txhos Tsawg dua los yog sib npaug rau 5.0% 3.10% USP<281>
Qhov loj me me 100% pass 80 mesh Ntuas Kev Ntsuam Xyuas
Cov hlau hnyav Tsawg dua los yog sib npaug rau 10 ppm Ntuas ICP - ms
Txhuas (PB) Tsawg dua los yog sib npaug rau 2.0 ppm Ntuas ICP - ms
Arsenic (raws li) Tsawg dua los yog sib npaug rau 1.0 ppm Ntuas ICP - ms
Cadmium (CD) Tsawg dua los yog sib npaug rau 1.0 ppm Ntuas ICP - ms
Mercury (Hg) Tsawg dua los yog sib npaug rau 0.1 ppm Ntuas ICP - ms
Tag Nrho Cov Phaj Suav Tsawg dua lossis sib luag rau 10,000 CFU / G Ntuas USP<2021>
Poov koob & pwm Tsawg dua los yog sib npaug rau 1,000 cfu / g Ntuas USP<2021>
E. coli Tsis zoo Tsis zoo USP<2022>
Tus ntses siav Tsis zoo Tsis zoo USP<2022>

 

Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qha Txhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

 

Nta

 

Lub peculiarities ntawmZaub cob pob Sproutyog tsiag ntawv los ntawm lawv cov kws kho lub cev peculiarities, uas predetermine nws txoj kev siv tau zoo rau kev ua tiav kev tsim qauv thiab nws cov kev siv hauv kev lag luam. Cov hmoov feem ntau yog qhov zoo, lub teeb daj rau lub teeb ntsuab, thiab muaj qhov zoo faib rau cov lus, muab cov khoom noj kom zoo thiab yooj yim tuav hauv ntau lawm. Nws muaj ntau ntawm glucorapanin, ib qho ua ntej ntawm sulforaphane, uas tsis yooj yim ploj hauv kev tsim khoom vim nrawm dua. Cov kev rho tawm tau pom tias muaj kev tawm tsam zoo hauv dej, nrog nruab nrab tshav kub ruaj khov, thiab tej zaum yuav muaj cov tshuab qhuav thiab ua kua, dej haus, thiab emulsions. Nws muaj tsawg noo, tswj cov ntom ntom, uas ua rau nws muaj lub neej ntev ntev thiab kev sib cuam tshuam nrog lwm cov kev ua zaub mov noj. Ntau dua li, ntuj sulfur - muaj cov cim tsis muaj zog, tsis muaj qhov tsis zoo ntawm cov yeeb yam tsis muaj zog tab sis qab ntxiag zoo {}}} rhiab. Nws muab kev ruaj khov, solubility, thiab bioactive kev ncaj ncees ntawm cov nroj tsuag extract rau cov khoom siv, thiab siab} Kev ua haujlwm nroj tsuag- luas cov khoom.

 

Yuav khaws cia kom zoo li cas?

 

1. Khaws rau hauv thawj ntim

Cov kev rho tawm yog twb muaj nyob hauv noo noo - dawb, lub teeb {1} {reawant pob. Nws raug nquahu tias nws yuav tsum tsis txhob qhib kom txog thaum nws xav tau los xyuas kom meej tias nws yog tseem ntawm nws qhov qub thiab nws tsis raug rau ib puag ncig.

2. Khaws rau hauv qhov chaw txias, qhuav

Khaws cia ntawm cov hmoov yuav tsum tau khaws cia ntawm qhov kub tsawg dua 25 0 c hauv lub tsev khaws khoom huv, qhuav. Qhov kub thiab noo noo yog yuav tsum zam dhau ntau dhau noo noo thiab tshav kub tuaj yeem cuam tshuam nws cov yam ruaj khov thiab ntws cov yam ntxwv.

3. Zam kom muaj kev tshav ntuj ncaj qha thiab cov ntxhiab tsw

Saib xyuas tsis txhob ua kom cov khoom siv ncaj qha thiab cov tshuaj uas muaj ntxhiab hnyav. Cov txheej txheem bioactive muaj peev xwm los thuam lossis nqus cov ntxhiab tsw tsis zoo nyob rau hauv cov ntaub ntawv lawv tau nthuav tawm ntev ntev.

4. Kaw nruj me ntsis tom qab siv

Tom qab qhib, nws yog ib qho tseem ceeb kom ntim cov hnab hauv tam sim ntawd txhawm rau kom tsis txhob muaj oxidation lossis dej noo lossis noo noo nqus. Lub sijhawm ntev - sij hawm} lub sij hawm cia yuav pom zoo kom siv nrog nitrogen yaug lossis lub pob desiccant.

5. Ua raws li Famo txoj ntsiab cai

Siv thawj -} hauv, thawj - Txoj cai siv tau kom lub sijhawm, thiab xwm yeem yog tswj ntawm ntau lawm.

6. Tiv thaiv tus ntoo khaub lig -}}}}}}}}}}}}}}

Khaws rau hauv qhov chaw sib txawv rau cov roj raw uas muaj cov roj solatile lossis cov kua qaub thiab kom tsis txhob muaj kuab lom thiab zam kev siv tshuaj lom neeg uas tuaj yeem hloov pauv cov yam ntxwv ntawm lubZaub cob pobkhoom.

 

Broccoli-Sprout-Extract-Powder-usage

 

Pom zoo siv

 

Sulforaphane extractyog ib qho dav dav - hom phiaj ua haujlwm tau ua haujlwm uas tuaj yeem siv rau hauv cov ntsiav tshuaj, ntsiav tshuaj, thaum siv hauv loj {1} kev npaj loj. Nyob rau hauv rooj plaub ntawm capsule qauv, feem ntau yog feem ntau tov nrog kev zam ntawm microcrystalline cellulose lossis maltodextrin yog li ntawd nws ua tus kuj kuj sib kis thiab tsis clumped thaum encapsulation. Hauv cov ntsiav tshuaj tsim kho, cov extract tuaj yeem yooj yim ua ke nrog cov hau kev qhuav lossis cov kev sib txuas lus ncaj qha vim nws lub peev xwm los ntws dawb; Kev kho lossis cov tsiaj muaj cov khoom siv tau ntxiv rau cov extract los txhim kho lub ntsiav tshuaj nrog qhov siab tshaj plaws thiab tsis muaj kev cuam tshuam ntev ntev ntev, thiab tseem muaj kev ncaj ncees. Hauv cov khoom ua kua, piv txwv, cov tshuaj lom neeg lossis cov kua dej ua kom tawg, feem ntau nrog cov stabogenization kom ua rau cov solubility thiab kom pom tseeb. Kev ntsuas kub ntawm kev ua thiab pH {- nruab nrab cov xwm txheej tuaj yeem siv los tswj qhov ruaj khov ntawm glucorapanan. Nws cov xim tsis zoo thiab ruaj khov rau hauv cov khoom lag luam nroj tsuag uas muaj cov khoom lag luam ntau ntawm cov khoom lag luam uas yog ib txwm {}} tab tom muaj.

 

Ntawv muaj

 

Certifications

 

Miskas Warehouse

 

American-warehouse

 

Kev nthuav tawm

 

Exhibition

 

Cim npe nrov: Zaub cob pob Sprout Phaj