Dab tsi yogBroccoliEcai suavPtus plas?
Ib qho kev xav tau zoo nkauj tau muab tshem tawm los ntawm kev ua tib zoo tswj cov extraction thiab ziab ntawm cov noob los yog sproutions ntawm Brassica cov kab varacele. Italica,Zaub cob pob Extract Hmoovyog ib qho khoom xyaw uas siv rau hauv kev lag luam thiab hauv cov khoom lag luam nutraceutical. Nws feem ntau yog tsim los suav qee cov khoom siv tsis muaj txiaj ntsig, ua kom muaj nuj nqis rau kev tsim cov khoom noj muaj txiaj ntsig zoo, thiab cov zaub mov ua kom zoo nkauj, thiab cov khoom noj kom zoo nkauj. Aqueous lossis ethanol - Raws li cov tshuaj tiv thaiv lossis khov kho}}}}}} kub ua los ntawm kev sib xyaw ua ke thiab cov txheej txheem ntsiav tshuaj. Nws suav hais tias yog kev sib tw zoo, ua kom cov nroj tsuag ua ke, xws li cov ntsiav tshuaj, tshuaj ntsiav, dej haus, thiab khoom sib xyaw rau hauv kev tsim khoom lag luam. Nws qhov ruaj khov ntawm qhov kub thiab txias thiab ib qho kev xaiv ntawm nruab nrab yog vim li cas nws yog qhov kev xaiv yooj yim rau cov khoom lag luam uas tsim nyog nrog cov khoom lag luam huv. Kev ntsuas kev tshuaj xyuas zoo li HPLC lossis UV spectrophotometry yog siv los xyuas cov khoom lag luam sulforaphe lossis cov khoom siv tau zoo rau cov khoom lag luam zoo thiab kev nyab xeeb ntawm cov khoom lag luam.

Coa
| Ntsuas Yam | Kev qhia tshwj xeeb | Qho kawg | Txoj kev xeem |
| Kev tshwm sim | Daj ntseg daj - ntsuab rau xim av | Ntuas | Ntawm kev pom |
| Cov ntxhiab & saj | Cov yam ntxwv, me ntsis zaub | Ntuas | Xwm txheej |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 8% | 6.50% | Karl Fischer / Poob Rau Kom Qhuav |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 5% | 3.20% | Aoac 923.03 |
| Kua nplaum | 2.0 – 5.0% | 3.50% | HPLC |
| Sulforaphane (hloov dua siab tshiab) | Ntau dua los yog sib npaug rau 10% | 10.20% | HPLC |
| Cov hlau hnyav: | |||
| - Lead (PB) | Tsawg dua los yog sib npaug rau 2 mg / kg | 0.8 mg / kg | ICP - ms |
| - arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 mg / kg | 0.4 mg / kg | ICP - ms |
| - cadmium (CD) | Tsawg dua los yog sib npaug rau 1 mg / kg | 0.2 mg / kg | ICP - ms |
| - Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 mg / kg | <0.05 mg/kg | ICP - ms |
| Microbial txwv: | |||
| - Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1000 cfu / g | 150 cfu / g | USP<61> |
| - poov xab & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | 25 cfu / g | USP<61> |
| - E. coli | Tsis zoo / g | Tsis zoo | USP<62> |
| - Salmonella | Tsis zoo / 25 g | Tsis zoo | USP<62> |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qhaTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Lub hauv paus
Zaub cob pobyog rho tawm los ntawm cov nroj tsuag tau, Brassica cov tshuaj lom edacacea vol. Italica, tsis li hu ua zaubmisci, uas yog ib tug tswv cuab ntawm tsev neeg ntawm cov zaub uas ntoo ntoo. Cov khoom lag luam nyoos feem ntau yog muab tau los ntawm kev sau cov tub ntxhais hluas zaub ntsuab, cov noob uas tswj tau zoo, xws li nws ntshiab thiab nrog tus qauv bioactive muaj pes tsawg leeg. Qhov kev xaiv ntawm cov nroj tsuag ntawm cov nroj tsuag yog ua raws li lub siab zoo ntawm glucosinolates, tshwj xeeb tshaj yog glucorapanin, ua ntej ntawm Sulelaphane. Thawj kauj ruam ntawm kev tsim khoom tsim yog ntxuav thiab ua kom qhuav cov nroj tsuag lossis khoom noj ultanol kom tau txais cov phytochemicals ntawm cov zaub cob pob. Cov extract yog li tau txais yog lim, feeb, thiab qhuav,} {} {} {} {} {} zoo thiab ruaj khov hmoov, haum rau siv hauv kev lag luam. Lwm cov yeeb yam uas muaj peev xwm txhim khu kev qha yog lub peev xwm los ua kom muaj txiaj ntsig zoo thiab haum rau cov khoom noj muaj txiaj ntsig zoo thiab kev nyab xeeb, thiab kev tsim khoom kom zoo nkauj.
Zaj liv xwm
Keeb kwm tseem ncaj qha rau kev siv zaub cob pob keeb kwm ntawm cov zaub cob pob ntawm cov zaub mov zaub thiab tshawb pom ntawm cov khoom siv tshawb fawb. Nws yog cov qoob loo uas tau cog qoob loo txij li lub sijhawm ntawm Mediterranean cheeb tsam, thiab nws tau tsim los ntawm cov tsiaj qus zaub pob. Thiab nws tau raug txais tswv yim hauv Tebchaws Europe thiab lwm thaj chaw ntawm lub ntiaj teb. Kev tshawb nrhiav tam sim no rau hauv lub xyoo kawm xyoo dhau los thaum tshawb fawb pib tshawb nrhiav Biochemical cov lus ntawm cov zaub ci ntawm glucorapanin thiab nws cov derivathans, sulelaphe. Nrog rau kev kawm tau ntawm cov zaub mov thiab nutraceutical Industrial thiab stabilizing no yuav pab txhawb nqa tshiab rau lub ntsej muag zoo thiab qauv ntawm hmoov.Zaub cob pob Sprout, ib zaug ib qho niche botanical cov khoom xyaw, muaj ntau xyoo dhau los tsim kho cov khoom noj muaj nuj nqi, thiab kev tu tus kheej, vim cov khoom lag luam zoo nkauj, nrog rau cov khoom lag luam uas muaj kev ruaj ntseg.

Cov kev ceev faj
1. Kev Cia Khoom Cia
Cov hmoov txias yuav tsum muab cia rau hauv qhov txias, qhuav, thiab zoo - ventilated qhov chaw, tsis muaj hnub ci ntsa iab thiab noo noo. Kev ncaj ncees thiab kev ua si ntawm cov tebchaw bioactive yuav tshwj tseg los ntawm cov kev ntsuas kub kom yog thiab cov dej noo.
2. Kev sib xyaw nrog lwm cov khoom xyaw
Cov neeg tsim khoom yuav tsum kuaj cov tshuaj ruaj khov thiab sib xyaw ntawm cov khoom siv raw, tshwj xeeb yog cov txheej txheem ua haujlwm, ua ntej loj} kev ntsuas xyaw lossis tsim.
3. Cov qauv qauv thiab cov pov thawj zoo
Txhua pob yuav tsum tshuaj xyuas ntawm cov txheej txheem tseem ceeb xws li HPLForaphane los ntawm kev txiav txim siab siv tau tias nws yog nyob rau hauv cov khoom lag luam thiab cov kev tswj hwm.
4. Kev ua qauv
Nws raug nquahu uas ua qhov ntsuas kub thiab raug lub sijhawm yuav tsum tau tswj xyuas thaum encapsulation, lossis dej haus ua kom txo qis kev kub ntxhov.
5. Ntim cov kev txiav txim siab
Zaub cob cov noob Extractyog yuav tsum tau ntim rau hauv airtight thiab zaub mov {- qib cov ntim nrog cov hau uas yuav ua kom oxidation lossis agglomeration. Kev tiv thaiv ib puag ncig kev hloov pauv hauv kev thauj khoom thiab cov txheej txheem khaws cia yuav tsum tau muab rau hauv cov ntim hauv theem nrab.
6. Kev tswj txoj cai
Cov kws tsim khoom lag luam yog kom ntseeg tau tias cov kev rho tawm thiab cov kev cai kawg hauv kev siv cov khoom noj, xws li sau npe, kev coj noj coj ua, thiab cov ntaub ntawv kev nyab xeeb.
7. Txee - kev tswj hwm lub neej
Kev kuaj ruaj khov thiab siv tau kev sib hloov ntawm cov khoom muag (thawj -}}}} Kuv tsis tu ncua thoob plaws lub neej ntawm cov khoom ntawm cov khoom plig.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Zaub cob pob, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, cov chaw muag khoom, nqe, khoom, kosher, ISO, HACCP







