Suav tau cov noob qoob loo dab tsi?
Tuam Tshoj Broccoli Noob Extractyog cov khoom muaj txiaj ntsig zoo botanical zoo muaj nyob hauv high - zoo daim ntawv nrog cov noob ntawm Brassica muaj cov kab. Italica uas yog cultivated thiab ua nyob rau hauv Suav teb siv cov thev naus laus zis siab ntawm kev rho tawm cov khoom xyaw botanical. Cov extract tau pom ntau yam hauv nutraceutical, kom zoo nkauj, thiab cov zaub mov ua haujlwm zoo nkauj, suav nrog glucorapanin, uas yog enzymatically, hauv sulelaphane. Ua rau theem siab tshaj plaws ntawm kev ua tau zoo thiab nyob rau hauv cov txheej txheem sib tw, nws yog feem ntau pom siv cov qauv kev ua yeeb yam nrog cov txheej txheem tsim, thiab nws raug sim Nws yog ib qho khoom siv rawe zoo heev thaum nws los txog rau cov hom thiab cov tuam ntxhab uas xav tau cov nroj tsuag ntuj tsim nyog nrog cov oxidative siab thiab ua kom muaj peev xwm ua tau zoo. Nws tuaj yeem sib koom ua cov tshuaj noj kom haum, lossis lwm cov khoom lag luam ua haujlwm kom zoo li ntuj sau npe thiab cog} {} raws cov qauv khoom. Cov chaw muag khoom Suav feem ntau tsom rau cov tswv yim kom qhuav thiab ua kom muaj kev sib zog ua kom tsis tu ncua thiab ua tiav} - raws li lub nruab nrab.

Coa
| Ntsuas Yam | Kev qhia tshwj xeeb | Qho kawg | Txoj kev xeem |
| Kua nplaum | 10% (HPLC) | 10.20% | HPLC |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5.0% | 4.30% | 105 degree, 3h |
| Txhos | Tsawg dua los yog sib npaug rau 5.0% | 3.80% | Aoac 923.03 |
| Qhov loj me me | 80 mesh kis ntau dua los yog sib npaug rau 95% | 98.00% | Sab cib tsom |
| Cov hlau hnyav | |||
| - Lead (PB) | Tsawg dua los yog sib npaug rau 2.0 mg / kg | 1.2 mg / kg | ICP - ms |
| - arsenic (raws li) | Tsawg dua los yog sib npaug rau 1.0 mg / kg | 0.6 mg / kg | ICP - ms |
| - cadmium (CD) | Tsawg dua los yog sib npaug rau 1.0 mg / kg | 0.4 mg / kg | ICP - ms |
| - Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 mg / kg | <0.05 mg/kg | ICP - ms |
| Microbial txwv | |||
| - Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1000 cfu / g | 450 cfu / g | Aoac 990.12 |
| - poov xab & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | 25 cfu / g | AOAC 997.02 |
| - E. coli | Qhov tsis zoo / 10g | Tsis zoo | AOAC 991.14 |
| - Salmonella | Tsis zoo / 25g | Tsis zoo | AOAC 2003.07 |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qhaTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Cov khoom xyaw tseem ceeb
Cov khoom xyaw loj ntawm covZaub cob pobyog glucosinolates, thiab nyob rau hauv cov ntaub ntawv no, glucorapanin yog qhov tseem ceeb tshaj plaws thiab kev ua haujlwm muaj txiaj ntsig hauv nws. Lub glucorapanin yog lub analog ntawm sulforaphane, ib txwm muaj othomiocyanate uas tau tsim los ntawm enzyme kev ua lossis hauv qee qhov xwm txheej thaum ua qhov kev rho tawm. Dhau li ntawm glucoraphin, lwm yam phytochemicals zoo li polyphenols, thiab cov roj ntsha tsis zoo rau nws cov tshuaj tua kab mob thiab cov tshuaj tiv thaiv kab mob etoxidant thiab detoxification txhawb nqa profile. Ntawm lawv, glucorapanin yog qhov tseem ceeb tshaj plaws biopor hauv kev lag luam thiab nutracication cov cuab yeej, yog li cov xeeb ceem sib txawv hauv cov khoom lag luam thoob ntiaj teb.
Kev ua
1. Cov khoom siv raw thiab kev tu
Brassica muaj cov verceracea var. Italica noob yog cov khoom zoo thiab raug xaiv hauv kev pom zoo sau qoob loo hauv paus. Kev ntxuav cov noob yog ua tiav los ntawm kev siv tshuab, uas tshem tawm impurities, cov ntaub ntawv plua plav, thiab lav cov khoom siv puas, thiab lav txog qhov kev huv ntawm cov khoom siv nyoos.
2. Noob petreatment thiab milling
Lub seedlings ntawm broccoli tau ntxuav, ua raws los ntawm cov txheej txheem ntawm ziab thiab kom tsis muaj menyuam kom txo qis noo noo thiab microbial thauj khoom. Cov noob yog ces milled finely kom tau txais thaj chaw nce ntxiv uas txhim kho cov kev ua tau zoo ntawm cov kauj ruam ntxiv ntxiv.
3. Cov txheej txheem rho tawm
Cov kev qhia daws teeb meem yog tom qab los ntawm cov hmoov nplej cov noob, uas ib txwm muab tso nrog dej lossis dej {}} ethanol sib tov hauv txoj kev tswj kub thiab siab. Kauj ruam no ua rau kev tso tawm ntawm cov glucosinolates thiab lwm yam kev sib txuas ua kom muaj kev sib txuas ua kom muaj txiaj ntsig. Nyob rau hauv lwm cov nroj tsuag, muaj cov ultrasonic -}}}}}}} -} Cov khoom xyaw rhiab.
4. Pom kev thiab siab
Cov kua tawm tau yog lim kom tshem tawm insoluble seem, thiab cov kua nyeem tau zoo heev yog tau txo qis siab los ntawm lub tshuab nqus dej evap. Cov kauj ruam yuav txo qis qib theem thiab txhim kho qib ntawm glucorapanin thiab lwm yam phytochemicals.
5. Kev ua kom huv thiab cov qauv
Txhawm rau kom muaj qhov tsis zoo, muaj kev sib zog ua kom huv yog rov qab ua kom tiav los ntawm daim duab chromatography los yog membrane pom rau qib xav tau, uas yog qhov xav tau qib ntawm glucorapanin cov ntsiab lus. Qhov no lees paub txog kev sib xws ntawm cov batches rau cov batches, ib qho yuav tsum tau nyob hauv lub ntiaj teb kev lag luam thiab kev ua raws kev xa tawm.
6. Kom huv thiab hmoov tsim
Cov extract yog tom qab ntawd tsuag -} wried lossis khov {{qhuav mus rau ib qho ruaj khov dawb- ntws hmoov. Cov cuab yeej siv hluav taws xob feem ntau yog tsuag kom qhuav, uas yog qhov ua tau zoo, kev lag luam, thiab tso cai rau cov khoom xyaw nquag.
7. Kev sib daj sib tsoo, kuaj, thiab ntim
Lub txiaj ntsigZaub cob pob Extract HmoovYog sib xyaw ua ke rau kev ntsuas cov khoom sib txawv thiab tsis muaj kev ntsuas kom zoo, xws li kev ntsuas ntawm cov ntsiab lus glucorapanin siv HPLC, thiab cov hlau hnyav. Cov khoom yog tom qab ntim rau hauv noo noo {{free {{{{{2} {} {} {} {

Haum rau
Ua chaw tsim khoom,Zaub cob pob Extract Sulforaphaneyog tsim los siv nyob rau hauv cov khoom tiav ntawm cov khoom tiav uas tau npaj los noj cov khoom siv ntuj nrog cov khoom lag luam zoo ntawm kev nyab xeeb thiab kev noj haus tshuav. Nws tshwj xeeb tshaj yog siv cov khoom lag luam uas yog cov khoom noj muaj txiaj ntsig, cov khoom noj muaj kuab lom, thiab txhawb nqa cov kev ua kom muaj kev noj qab haus huv oxidation. Nws yog feem ntau siv nyob rau hauv kev ua kom zoo nkauj thiab kev lag luam tus kheej raws li cov khoom siv ntawm cov neeg siv khoom uas yuav tsom mus rau qhov kev ntxhov siab ntawm ib puag ncig cov tawv nqaij thiab khaws cia rau lawv cov tawv nqaij. Owing to nws huv - Bader thiab tsis {} gmo} gmo}, thiab ntuj {{tus neeg nyiam noj khoom haus. Yog li, cov neeg siv khoom feem ntau tsom rau kev noj qab haus huv- Cov neeg laus, uas txaus siab}- raws botanical cov mis.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Tuam Tshoj Broccoli Noob Extract, Tuam Tshoj, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Hoobkas, Khoom, Kosher, Iso, Haccp







