Dab tsi yogKaempferia parviflora hmoov?
Kaempferia parviflora hmoov, lossis dub qhiav hmoov, yog ib qho khoom siv tau ua los ntawm qhuav rhizomes ntawm cov nroj tsuag ntawm tus Zingiberaceae tsev neeg hu ua Kaempferia parviflora. Cov hmoov no yog qauv los tswj nws lub ntuj bioaction tebchaw, tshwj xeeb tshaj yog polymethoxyflavones, uas ua rau nws cov versatility zoo rau cov tuam tsev tsim khoom. Nws pom cov ntawv thov txuas ntxiv hauv cov zaub mov nutraceutical thiab kev lag luam zaub mov thiab muaj zog rau cov zaub mov noj thiab cov khoom noj kom zoo nkauj vim muaj antioxidant thiab rejuvenating cuam tshuam nws muaj. Nws muaj cov qauv zoo kawg, tuaj yeem sib haum nrog ob lub zog thiab cov kua zaub cov tshuab, thiab tuaj yeem muab khaws cia thiab hloov nrog ntev}} sij hawm. Nws lub ntuj sib xyaw ua ke thiab cov ntaub ntawv ua haujlwm tau hais txog lub ntiaj teb sib xws rau cov khoom xyaw, uas muaj peev xwm siv tau cov khoom xyaw, cov khoom lag luam uas muaj zog thiab cov ntu kev lag luam tshiab. Nrog kev yuav khoom ntawm cov hmoov no (hauv thooj), cov kev lag luam tau txais tas mus li tsim cov khoom lag luam tshiab thiab nce tag nrho cov nqi ntawm cov qauv kev lag luam.

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
| Kev piav txog | Dub -} xim av hmoov | Ntuas | Ntawm kev pom |
| Tus ntxhiab | Tus yam ntxwv | Ntuas | Xwm txheej |
| Rau txuj lom | Tus yam ntxwv | Ntuas | Xwm txheej |
| Lam xav | 10:1 | 10:1 | Visual / Raug cov ntaub ntawv |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5.0% | 4.50% | AOAC 925.10 |
| Residue ntawm ignition | Tsawg dua los yog sib npaug rau 5.0% | 3.80% | Aoac 923.03 |
| Ceev ntom | 0.35-0.55 g / ml | 0.43 g / ml | USP<616> |
| Qhov loj me me | 100% dhau 80 mesh | Ntuas | Sieving |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm | <10 ppm | ICP - ms |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 2 ppm | <2 ppm | ICP - ms |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 ppm | <1 ppm | ICP - ms |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1 ppm | <1 ppm | ICP - ms |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 ppm | <0.1 ppm | ICP - ms |
| Microbial txwv | |||
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1000 cfu / g | 280 cfu / g | USP<61> |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | 45 cfu / g | USP<61> |
| E. coli | Tsis zoo | Tsis zoo | USP<62> |
| Tus ntses siav | Tsis zoo | Tsis zoo | USP<62> |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossis dhau losdonna@kingsci.comTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Nta
Black ginger paus hmoovYog cov khoom lag luam uas tsis muaj qhov tsis zoo dub daj rau hauv cov xim, zoo hauv kev ntxhib los mos, thiab muaj ntxhiab nyob rau hauv nws cov profile, uas yog ntaus nqi rau nws lub keeb kwm keeb kwm rhizomes. Nws tseem yog qhov ua qauv ntawm cov xim loj ntawm polmetoxyflavones, lwm yam flavonid teb, thiab phenolic acids, uas muab nws antioxidant kev ua thiab nws cov txiaj ntsig. Cov hmoov tuaj yeem ua tau zoo li zoo- soluble hauv dej, ib nrab soluble hauv cov spectrum ntawm cov qauv hauv ob qho tib si qhuav thiab ua kua siv. Nws cov dej qib yog nruj sib zog thaum lub sijhawm tsim khoom yog li nws yog ruaj khov, thiab muaj cov txheej txheem ntau dua, thiab muaj cov txheej txheem ntau ntxiv ua kom cov txheej txheem ua haujlwm zoo ib yam. Xws li cov yam ntxwv rau lub cev thiab tshuaj lom neeg muab nws nrog qhov ruaj khov sib npaug, uas yog vim li cas nws yog ib qho khoom noj kom ntseeg tau, cov zaub mov muaj zog, thiab cov dej ua haujlwm, thiab tshuaj pleev ib ce.
Yuav khaws cia kom zoo li cas?
1. Tswj Kub
Cov chaw tsim khoom yuav tsum ua kom cov hmoov khaws cia hauv ib puag ncig txias thiab khov kho, kom tsis txhob muaj kev tawm tsam ntawm cov hmoov tom qab tau txais nws. Kev kis los rau lub hnub ci los yog lwm cov chaw kub yuav tsum zam vim tias qhov kub tau kub yuav txo qis kev ruaj khov ntawm cov khoom.
2. Kev tswj kom muaj av noo
Txawm hais tias qhov tseeb tias peb lub tuam txhab pob Cov khoom kom nyab xeeb, nws yog ib qho tsim nyog los khaws nws rau hauv qhov chaw qhuav uas cov txheeb ze cov av noo qis dua 60%. Ntau cov dej noo yuav ua rau cov pob tw lossis cov khoom muaj peev xwm lossis yog li, dehumidifiers lossis ib puag ncig kev cai nyob rau hauv lub tsev rau khoom yog adventable.
3. Ntim kev ncaj ncees
Peb lub ntim yog nce rau cov qauv thoob ntiaj teb hauv kev lag luam, tab sis cov neeg siv khoom yuav tsum paub tseeb tias cov thawv kaw kom ruaj khov txhua lub sijhawm thaum tsis siv. Txawm tias repacking rau sab hauv, ib qho yuav tsum xav txog lub thawv airtight uas yog cov khoom noj lossis khoom noj khoom haus kom muaj txiaj ntsig zoo thiab kev ua haujlwm zoo.
4. Zam kev hla kev -}}}}}}}}}}}
Black Galingale HmoovYuav tsum tau khaws cia rau hauv qhov tsis yog - scatical thaiv qhov chaw tsis muaj cov paug tsis muaj ntxhiab thiab yog li kev coj dawb huv tsis muaj kev hloov kho. Cov chaw cia khoom tshwj xeeb hauv cov chaw rau khoom yog qhov zoo tshaj plaws.
5. Txee Lub Neej Saib Xyuas
Hnub tsim khoom thiab cov lus qhia lub neej tau muab rau txhua pob. Cov tuam txhab uas tsim tau los txais yuav thawj -}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}

Pom zoo siv
Nws yog qhia tiasKaempferia parviflora hmoovYuav siv tau los ua qhov siab - tus nqi botanical botanical botanical hauv kev lag luam tshiab nyob rau hauv uas ntuj tsim nyog yog qhov sib txawv. Raug rau - ntse, nws tuaj yeem siv ua ke rau cov kab mob noj qab haus huv ntawm cov kab ke uas cov nroj tsuag uas cov nroj tsuag muaj qhov tseem ceeb. Nws yog cov qauv zoo thiab cov qauv sib xyaw ua kom muaj zog hauv cov khoom lag luam loj thiab ua kua rau cov khoom lag luam loj thiab tsis muaj kev cuam tshuam. Cov khoom lag luam tuaj yeem siv nws ua qhov kev xaiv tau yooj yim los qhia lawv cov peev txheej los tsim kev lag luam hauv ntiaj teb no, kev tshawb fawb los ntawm nws cov cim kev lag luam vim nws qhov tshwj xeeb phytochemical muaj pes tsawg.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Kaempferia Parviflora Hmoov, Tuam Tshoj, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Khoom Siv Ntaus, Tshaj, Kosher, ISO, HACCP







