Dab tsi yog pHyCocyaninEcai suav?
Phycocyanin extractYog lub ntuj xiav xim -} protein complex uas tau muaj nyob hauv cov zaub mov, ua kom zoo nkauj, thiab cov khoom noj kom zoo nkauj ua kom muaj cov khoom noj muaj txiaj ntsig zoo. Saib. This extract is an attractive attribute in terms of both stability and safety, together with its potential to satisfy this rising demand/pressure to produce clean-label and plant-based alternatives to synthetic additives. PhyCholicanin muaj solubility zoo tshaj plaws hauv dej thiab zoo tshaj plaws kev thov ua ntej, hloov kho, kev hloov pauv mis, thiab cov khoom lag luam saib xyuas tus kheej. Dhau li ntawm nws cov xim, nws kuj muab cov khoom ua haujlwm ua haujlwm zoo li tus neeg sawv cev bioaction, thiab qhov no yog qhov zoo dua rau tus neeg tshiab hauv lawv cov khoom, sib txuas ua haujlwm nrog lub ntuj zoo nkauj. Nws rov hais dua rau cov neeg yuav khoom lag luam tsuas yog vim nws cov khoom siv hluav taws xob, cov kev cai tswj hwm uas ua rau muaj kev lag luam ntau yam kev xav tau cov neeg siv khoom siv tau.

Coa
| Ntsuas Yam | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
| Kev tshwm sim | Cov hmoov xiav | Ua raws | Ntawm kev pom |
| Cov ntxhiab & saj | Tus yam ntxwv | Ua raws | Xwm txheej |
| Daim qhia npe | Yam zoo | Yam zoo | UV {- vis / hplc |
| Phacocyanin cov ntsiab lus | Ntau dua los yog sib npaug rau 20% | 21.30% | UV {- vis / hplc |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5% | 3.50% | USP<731> |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 5% | 2.80% | USP<281> |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 5% | 3.20% | Karl Fischer |
| Cov hlau hnyav | |||
| - Lead (PB) | Tsawg dua los yog sib npaug rau 2 mg / kg | 0.8 mg / kg | ICP - ms |
| - arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 mg / kg | 0.2 mg / kg | ICP - ms |
| - cadmium (CD) | Tsawg dua los yog sib npaug rau 1 mg / kg | 0.1 mg / kg | ICP - ms |
| - Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 mg / kg | <0.05 mg/kg | ICP - ms |
| Microbial txwv | |||
| - Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1000 cfu / g | 300 cfu / g | AOAC 990.12 |
| - Cov poov xab & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | 20 cfu / g | AOAC 997.02 |
| - E. coli | Tsis zoo | Tsis zoo | Aoac 966.24 |
| - Salmonella | Tsis zoo | Tsis zoo | AOAC 2003.09 |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossis dhau losdonna@kingsci.comTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Raws li kev ua lag luam
Kev ua lag luam qauv ntawmPhacocyanin hmoovyog roj los ntawm cov thoob ntiaj teb uas siv cov xim muaj xim thiab cov khoom siv hluav taws xob tawm mus rau cov khoom siv hluavtaws, cog}} lus. PhyChockin (siv ntau dua thiab ntau dua nyob rau hauv kev ua haujlwm tsis zoo, ua kom zoo nkauj nrog cov khoom noj khoom haus thiab cov khoom noj kom zoo nkauj thiab cov khoom noj sib txawv thiab dej haus. Cov ntawv pov thawj kev cai lij choj nyob rau hauv cov khw muag khoom loj thiab kev txhim kho ntawm kev siv thev naus laus zis, raws li tau txhim kho cov kab mob tawm, thiab siv tau los ntawm cov khoom xyaw, yog li ua rau lawv muaj ntau dua nyob rau hauv Loj - teev cov ntawv thov. Raws li cov neeg siv khoom ua yeeb yam ntsig txog kev lag luam ntuj, thiab kev noj qab haus huv ntawm lub ntiaj teb, nws muaj kev noj qab haus huv ntawm lub ntiaj teb, nrog kev hwm ntawm kev noj qab haus huv thiab kev lag luam khoom noj muaj kev lag luam.
Vim li cas phyycholiin extract nrov?
1. Ntuj thiab Vibrant Xim
Nws yog qhov ruaj khov, xim xiav xiav tau muab los ntawm Spirbina, thiab tuaj yeem ua kev noj qab haus huv rau cov khoom noj muaj txiaj ntsig zoo rau cov khoom lag luam loj.
2. Dual ua haujlwm yam khoom
Ua kom muaj kev ua haujlwm ntau ntxiv hauv ib txoj kev tsim tau tias, ntxiv rau nws cov khoom lag luam xim, cov chaw tsim khoom muaj txiaj ntsig zoo rau cov khoom muaj nuj nqis hauv ib qho khoom lag luam.
3. Ntxuav - daim ntawv rov qab thov
Muaj kev xav tsis thoob rau cov neeg siv khoom kom ntxiv cov nroj tsuag -}}}} daim ntawv lo / ntev.
4. Versatility hla kev siv
Nws tuaj yeem yooj yim ntxiv rau kev haus mis, cov khoom siv mis xis, cov khoom siv, uas ua rau cov khoom lag luam engectioners los tsim cov khoom lag luam tshiab hauv ntau pawg khoom.
5. Kev cai txais tos
Phacocyanin spculinayog pom zoo siv nyob rau hauv ntau lub khw thoob ntiaj teb, thiab nws tso cai rau cov neeg siv khoom siv tau cov khoom siv sib raug zoo, muaj kev nyab xeeb hauv loj loj hauv cov khoom lag luam.
6. Cov neeg tau txais kev lees paub thiab kev ua lag luam sib txawv
Spirulina - Cov khoom siv tau muab cov txiaj ntsig tau zoo heev, thiab lub koob npe zoo siab uas tau nthuav tawm hauv kev sib tw khw.

Khoom Taw Qhia
1. Haus dej haus
Xiav kauv spirulina phygocyanin hmoovyog siv rau dej - ruage} noj haus, lub zog cua, thiab smoothies. Nws pab kom muab lub ntsej muag zoo nkauj, cov xim xiav xiav thiab ua tiav qhov huv-} daim ntawv lo qhia chaw thiab pom pom kev.
2. Kev Noj Qab Haus Huv
Ua ntawv thov rau tsiav tshuaj, cov ntsiav tshuaj, lossis txawm tias muaj hmoov, nws ua rau cov khoom lag luam zoo nkauj nrog kev noj qab haus huv nrog kev ua lag luam thiab ua haujlwm tau zoo bioction.
3. Cov khoom lag luam cuav
Siv hauv cov pos hniav, khaub noom, thiab chocolate, muab cov khoom siv xim zoo nkauj uas tsis siv cov khoom siv synthetically thiab yog tsim nyog rau kev siv synesetically dyes thiab yog tsim nyog rau kev siv synthetically dyes thiab yog tsim nyog rau kev siv synthetically dyes thiab yog tsim nyog rau kev siv synesetically dyes thiab yog tsim nyog} {{1} {}} cov khoom lag luam.
4. Mis los thiab cog -} Ua lwm cov kev xaiv
Lawv tau sib xyaw rau hauv cov kua mis yogurt lossis lwm yam mis nyuj hloov lossis dej khov ua ib qho kev ntxiv cov xim thiab cov khoom lag luam zoo kom tau raws li cov khoom siv ntuj loj.
5. Ua kom zoo nkauj thiab cov khoom siv saib xyuas tus kheej
Nrog nws cov xim ntuj xim thiab muaj nuj nqi rov hais dua, yog siv rau hauv cov tuam txhab tawv nqaij tawv, thiab cov khoom siv da dej kom tso cov tshuaj pleev ib ce kom cov yeeb yam.
6. Ci thiab ua noj cov ntawv thov ua noj
Nws yog qhov tsim nyog rau frosting, icings, thiab lwm cov khoom noj khoom noj ua ke ua cov khoom noj zoo nkauj thiab ua kom cov khoom muaj kev nyab xeeb thiab ruaj khov thoob plaws kev ua.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: PhyChockin Extract, Tuam Tshoj, Chaw tsim khoom, cov chaw muag khoom, khoom lag luam, cov nqi lag luam, cov lus, hauv Tshuag, ISO, HACCP







