Dab tsi yogSoy peptides hmoov?
Soy peptides hmoovis a plant-based functional ingredient, produced by enzyme hydrolysis of non-GMO protein, a high-value-added ingredient. Qhov kev siab siab no - qib bioconversion tshuab, uas yog ntau solub peptides rau hauv cov khoom siv luv luv, thiab ua ntau yam haujlwm hauv cov kev siv muaj kev lag luam multituditudinous. Tshwj xeeb tsim qauv, nws yog qhov siab - cov peev txheej ua lag luam, uas muab cov zaub mov ua lag luam, dej haus, thiab khoom noj ua haus. Nws tau xeeb los ua kom tiav cov kev cai ntawm cov ntawv sau kom huv, thiab ua xua cov khoom siv dawb, thiab nthuav tawm cov khoom siv dawb hauv cov khoom ntub thiab cov qauv qhuav. Cov hmoov muaj qhov tsis muaj suab thiab cov dej haus uas yooj yim, cov dej haus uas hloov chaw noj mov zoo li cov dej qab zib zoo li cov dej haus zoo li cov dej haus

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txoj kev xeem |
| Kev tshwm sim | Lub teeb daj rau daj ntseg hmoov | Ua raws | Kev Saib Xyuas Kev Pom |
| Cov ntxhiab & saj | Tus yam ntxwv, me | Ua raws | Xwm txheej |
| So | Dej - soluble, tsis muaj qhov tshwm sim pom | Ua raws | Sab hauv txoj kev |
| Peptide cov ntsiab lus | Ntau dua los yog sib npaug rau 80.0% | 81.60% | UV spectrophotometry |
| Protein (Kjeldahl, N × 6.25) | Ntau dua los yog sib npaug rau 85.0% | 86.30% | GB 5009.5 |
| Dej | Tsawg dua los yog sib npaug rau 6.0% | 4.10% | GB / T 5009.3 |
| Txhos | Tsawg dua los yog sib npaug rau 5.0% | 2.80% | GB / T 5009.4 |
| Ph (1% daws, 25 degree) | 5.5 – 7.0 | 6.2 | Sab hauv txoj kev |
| Qhov loj me me | 100% pass 80 mesh | Ua raws | USP<786> |
| Ceev ntom | 0.30 - 0.60 g / ml | 0.47 g / ml | Sab hauv txoj kev |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm | < 10 ppm | ICP - ms |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 2 ppm | 0.72 ppm | ICP - ms |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 ppm | 0.18 ppm | ICP - ms |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1 ppm | 0.06 ppm | ICP - ms |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 ppm | < 0.05 ppm | ICP - ms |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1,000 cfu / g | < 100 CFU/g | USP<2021> |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | < 10 CFU/g | USP<2021> |
| E. coli | Tsis zoo / g | Tsis zoo | USP<2022> |
| Tus ntses siav | Tsis zoo / 25g | Tsis zoo | USP<2022> |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qhaTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Raws li kev ua lag luam
Txaus siab rauSoy peptidetau hloov zuj zus thoob plaws ntiaj teb vim lub ntiaj teb txuas rau cov nroj tsuag - Cov khoom noj khoom haus, thiab khoom siv huv huv. Nrog cov neeg siv khoom puas tau - muaj kev txhawj xeeb txog cov protein ntau thiab muaj txiaj ntsig los ntawm lawv cov kev ua tau zoo hauv lawv cov kev ua tau zoo hauv ob qho kev noj haus thiab kev kuaj mob siv. Vim yog kev lag luam, muaj kev nce khoom ntxiv hauv cov khoom lag luam zoo, nrog cov khoom noj muaj txiaj ntsig zoo, thiab cov khoom noj muaj nuj nqi uas xav tau cov khoom xyaw uas zuam cov kev cai tswj hwm thiab cov neeg siv khoom. Ntxiv mus, kev txhim kho kev sib kho tshuab hluav taws xob tshiab tau ua rau nws muaj peev xwm pib ua kom tiav cov qauv ntau ntxiv thiab kev noj qab haus huv- txoj haujlwm hauv cov tswv yim. Asia - Pacific, North America, thiab cov teb chaws yuav yog qhov kev tsim kho cov thawj coj ntawm cov thawj coj, thiab nws yuav tsum tau ua txuas ntxiv ua kom tiav.
Vim li cas thiaj li ua pa peptides cov hmoov nrov?
1. Superior digestible
Thaum piv rau lawmKua protein, Soy peptides muaj kev muaj peev xwm zoo dua los nqus tau sab hauv los ntawm cov kab mob uas yooj yim thiab muaj feem xyuam rau cov khoom lag luam uas tsom mus rau cov khoom noj kom nrawm.
2. Cog -} Raws thiab muaj kev cia siab
Nws yog vegan -}} Tus phooj ywg ntawm tsis yog {1} {{3} {} {}} Cov khoom noj thiab cov khoom lag luam ntxiv.
3. Kev ua haujlwm zoo heev
Nws muaj kev ua haujlwm siab, thiab noo noo kom muaj peev xwm ua kom muaj peev xwm yooj yim, hmoov, thiab cov nqaj uas tsis muaj qhov cuam tshuam tsis zoo.
4. Nruab nrab saj profile
Thaum piv rau qhov tsw ntawm qee cov tshuaj muaj protein, nws tsis muaj qhov tsw ntsim, yog li daim looj plab tsis tsim nyog; Cov qauv huv tuaj yeem tsim tau nrog ob peb qho ntxiv.
5. Zoo ib yam thiab ua raws
Synthesized los ntawm kev tswj hwm enzymatic thiab nrog nruj ua kom muaj kev paub zoo cov kev cai, nws muaj qhov zoo ntawm kev muab cov khoom zoo ib yam hauv txhua pob. Tias nam yog qhov tseem ceeb heev hauv indusion - nplai ntau lawm thiab tswj cov haujlwm.
6. Versatility hla kev siv
Nrog lub peev xwm los daws cov khoom noj ua si thiab cov zaub mov ua haujlwm ua haujlwm, thiab txawm tias siv sijhawm los tsim cov kev daws teeb meem thiab kev ua kom tau cov txheej txheem ua tiav.

Khoom Taw Qhia
1. Khoom Noj Khoom Haus Ciav tshuaj ntsiav tshuaj thiab ntsiav tshuaj
Nws tseem siv tau ua ib qho kev nquag ua haujlwm hauv cov khoom - siv tshuaj ntxiv nyob rau thaj chaw ntawm lub zog, cov metabolism, thiab rov qab. Vim tias qhov kev siv ntau npaum li cas, lawv tsim nyog rau kev tsim cov khoom noj sai sai, teb cov khoom noj khoom haus sai sai.
2. Npaj - rau -}=haus (RTD) cov dej protein
Nws kuj tseem ua ke zoo rau hauv tsis {{0} Kev haus dej haus, kev haus dej haus, kev noj qab haus huv, lossis cov solubility zoo sib xyaw nrog cov tsw tsawg.
3. Cov protein -}} Cov Khoom Noj Khoom Haus Hloov Noj Khoom Haus
Nws tuaj yeem tsim qhov siab -} protein los hloov cov hmoov, muab theem siab ntawm bioactivity thiab qhabnias tsw qab. Lawv ua rau lawv ua rau lawv cov khoom lag luam hnyav kev tswj hwm, cov khoom noj khoom haus lom zem, lossis cov tshuaj kho khoom noj muaj txiaj ntsig zoo.
4. Kev ua haujlwm khoom txom ncauj thiab cov ncuav qab zib protein
Nws tseem siv tau hauv cov khoom noj muaj protein, granola pawg, thiab siab}} cov khoom bakery, qhov twg nws muab cov tshuaj pab txhawb rau cov khoom.
5. Kev zoo nkauj - los ntawm - hauv cov qauv
Hauv Nutricosmetic Cov ntsiab lus, cov peptides yuav ntxiv rau kev zoo nkauj hmoov lossis sachets thiab npaj los txhawb cov tawv nqaij ruaj, elasticity, thiab tag nrho kev loj hlob siv khoom noj muaj txiaj ntsig.
6. Kev kuaj mob thiab cov khoom noj kom zoo
Lawv txoj kev zom zaub yuav tso cai rau cov khoom noj muaj txiaj ntsig zoo rau cov neeg laus lossis cov muaj peev xwm nrog kev zom zaub mov kom muaj zog, feem ntau yog {daim ntawv deces.
7. Cov kev ua si thiab cov qauv rov qab
Thawj Soy PeptideYog heev haum nyob rau hauv cov leeg rov qab sib tov, pre -}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}
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Cim npe nrov: Soy peptides cov hmoov, Tuam Tshoj, chaw tsim khoom, cov chaw muag khoom, khoom lag luam, nqe, nqe, kosher, ISO, HACCP







