Xiav kauv spirulina phygocyanin hmoov

Xiav kauv spirulina phygocyanin hmoovYog qhov zoo zoo, ntuj xiav xim - protein, tau los ntawm spirulina thiab muaj txiaj ntsig los ntawm kev muaj zog nyob rau hauv cov kev ua haujlwm, kev coj dawb huv, thiab versatility. Nws yog soluble heev hauv dej thiab muaj cov xim xiav ci, uas tau nyuaj rau kev siv ntau dua uas tsis muaj kev cuam tshuam nws cov qauv molecular. Nyob rau hauv cov ntaub ntawv ntawm kev lag luam ntawm cov khoom noj thiab dej haus huv ntawm cov khoom los hloov cov khoom siv hluavtaws uas muaj cov khoom xyaw uas tau xav tau los ntawm kev ua lag luam. Nws tau ntxiv rau cov khoom siv nutraceutical hauv cov qauv sib txawv, suav nrog cov hmoov, thiab cov kua roj ua, uas nws cov protein} Nws cov xim txawv thiab bio {{{{}} based profile tuaj yeem siv los tsim cov cai tshiab thiab pob tshab hauv cov tshuaj pleev ib ce thiab kev lag luam saib xyuas tus kheej. Nws tseem muaj fluorescence thiab tuaj yeem siv rau qee cov txheej txheem biotechnological thiab kev txheeb xyuas cov txheej txheem, uas ntxiv rau nws txoj kev lag luam, nrog rau kev lag luam.

Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossis dhau losdonna@kingsci.comTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

Tus txheej txheem ua hauj lwm ntawm lubPhacocyanin hmoovFeem ntau yog raws nws cov xim txawv ntawm cov xim - cov waverb ntawm lub teeb thiab hloov pauv lawv pom cov xim xiav thiab fluorescence. Cov chromophores hauv nws hu ua phycocyanobilins, uas yog kev sib txuas ntawm cov protein, cia nws nqus lub teeb nyob rau hauv lub txiv kab ntxwv {2} nws cov xim xiav. Qhov no yog lub teeb {-}} kev ua si hauv spirulina nrog lub luag haujlwm tseem ceeb ntawm kev hloov lub zog los ntawm phychopyanin mus rau chlorophyll. Thaum yaj thiab ua raws li cov hmoov av, tib cov kev sib txuas lus molecular tuaj yeem tsim nyog, yog li nws tuaj yeem siv cov xim zoo nkauj nrog kev pom zoo thiab muaj peev xwm ua haujlwm. Qhov kev ruaj ntseg thiab qhia ntawm cov chromophores yog qhov kev thov me me, thiab muaj txiaj ntsig biotein {}.

1. Cov Khoom Siv Khoom Ntim

Kev tsim cov khoom lag luam siab - Cov kab mob zoo yog nqa tawm hauv cov dej num dej, zoo li cov homogeriausous tsis muaj cov paug tsis muaj paug.

2. Ntxawg thiab Kev Npaj Rau Biomass

Tus spirulina tau sau, ntxuav, thiab mloog zoo rau hauv cov ntub dej biomass, ua kom tiav nrog cov dej seem thiab impurities ua ntej rho tawm.

3. Kev cuam tshuam ntawm tes

Cov kauv xov cell phab ntsa tawg los ntawm kev siv tshuab lossis enzymatic txhais tau tias kom muaj kev tso tawm.

4. Dej -} Raws li extraction

Cov kev rho tawm biomass yog muab rho tawm hauv qhov qis - qhov kev daws teeb meem aqueous kom tswj tau qhov ruaj khov ntawm cov xim ntawm cov xim.

5. Kev lim thiab ua kom huv

Kev sib cais ntawm phychopyanin thiab cell cell khib nyiab ntawm tes, lipids, thiab lwm cov protein, uas feem ntau suav nrog microfiltration lossis lwm yam ntxiv.

6. Lub siab

Cov kev hloov pauv tau muaj kev sib cais los ntawm membrane sib cais lossis lwm txoj kev ntawm cov kev xav kom muaj cov xim uas xav tau.

7. Cov txheej txheem kom qhuav

To prepare the concentrated solution into a fine and free-flowing powder in order to reduce losses of activity and color, spray drying or freeze-drying is used.

8. Zaum Kawg Sieving thiab Ntim Ntim

ZiabPhacocyanin protein proteinHmoov yog sieved rau ib tug nplua, uniform particle loj thiab ntim rau hauv noo noo, ua pov thawj ruaj khov zoo tswj kev cia thiab pib.

Phangocyaninyog tsom rau cov neeg tsim khoom lag luam thiab cov lag luam ntawm ntau yam kev lag luam thiab tsis yog ntawm cov neeg siv khoom tshwj xeeb. Nws tuaj yeem siv tau los ntawm cov tuam txhab ua haujlwm hauv kev tsim cov khoom noj thiab cov khoom haus dej haus uas xav tau ntawm cov kev xav tau ntawm kev ntxuav kom huv si- daim ntawv lo thiab muaj kev tsim kom muaj kev ruaj khov. Cov neeg tsim khoom lag luam ntawm Nu nutraceutical thiab kev noj haus tshuaj siv nws los tsim hmoov, thiab ua kua - Raws li cov khoom muaj sib txawv ntawm cov khoom lag luam. Nws kuj tseem tuaj yeem nrhiav tau hauv daim tawv nqaij, plaub hau, thiab kev zoo nkauj cov qauv siv los ntawm kev ua kom zoo nkauj thiab kev saib xyuas tus kheej ua kom zoo dua ntawm nws cov xim zoo nkauj thiab cov khoom lag luam rau eco {{}} Cov neeg tau txais txiaj ntsig zoo. Tsis tas li, biotechnology bietchnology thiab cov tuam txhab tshawb fawb tuaj yeem siv nws hauv kev ntsuas, qhov chaw uas tsis muaj fluorbitbing thiab fluorescent yam ntxwv. In general, it is an all-round, premium ingredient valued by companies to find natural, functional, and market-oriented solutions in a wide range of products.

Cim npe nrov: Xiav Vamulina PhyCocyanin Hmoov, Suav, Tuam Tshoj, Chaw Tsim Tshuaj, Hoobkas, Khoom, Hauv Tshuag, ISO, HACCP