Dab tsi yogHypericum Perforatum Paj Extract?
Hypericum Perforatum Paj Extractyog ib tug botanical extract uas yog muab los ntawm paj thiab aerial feem ntawm Hypericum perforatum L. siv tshwj xeeb extraction thiab concentration txoj kev. Nws muaj cov ntsiab lus tshwm sim zoo li hypericin, hyperforin, flavonoids, thiab polyphenols thiab yog siv dav hauv kev tsim cov khoom noj khoom haus, tshuaj botanical, cov khoom xyaw ua zaub mov, thiab cov khoom tu tus kheej. Nws los nyob rau hauv sib txawv piv thiab specifications rau extraction thiab muaj nyob rau hauv ntau yam formulations, tso cai rau yooj yim nyob rau hauv cov khoom formulation thaum tswj tsis tu ncua zoo thiab kev ua tau zoo. Tsim los nrog lub zog thiab tswj tau zoo, nws tau ntseeg hauv kev lag luam thoob ntiaj teb rau nws cov nroj tsuag -raws li purity, ruaj khov ntawm cov saw hlau, versatility ntawm customization, thiab nws compatibility nrog ntau yam kev lag luam daim ntaub ntawv raws li ib tug tseem ceeb raw khoom rau hom, daim ntawv cog lus manufacturers, thiab cov khoom distributors nrhiav zoo botanical extracts.

COA
| Yam khoom | Specification | Txoj Kev Xeem | Kev tshwm sim |
| Qhov tshwm sim | Brown hmoov zoo | Pom kev | Ua raws |
| tsw | Yam ntxwv tshuaj tsw qab | Organoleptic | Ua raws |
| Saj | Me ntsis iab | Organoleptic | Ua raws |
| Hypericin Cov ntsiab lus | 0.30% | HPLC | Ua raws |
| Hyperforin Cov ntsiab lus | 3.00% | HPLC | Ua raws |
| Tag nrho Flavonoids | 3.00% | UV-Vis | Ua raws |
| Tag nrho Polyphenols | 5.00% | UV-Vis | Ua raws |
| Particle Loj | 100 mesh | Sieve Analysis | Ua raws |
| Poob rau ziab | 3.50% | USP Txoj Kev | Ua raws |
| Tshauv Ntsiab Lus | 4.00% | Gravimetric | Ua raws |
| Kev ceev ceev | 0.45 g / mL | Tapped ntom | Ua raws |
| Heavy Metals (Tag nrho) | Tsawg dua lossis sib npaug li 10 ppm | ICP-MS | Ua raws |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2.0 ppm | ICP-MS | Ua raws |
| Arsenic (As) | Tsawg dua lossis sib npaug li 1.0 ppm | ICP-MS | Ua raws |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 1.0 ppm | ICP-MS | Ua raws |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 ppm | ICP-MS | Ua raws |
| Tshuaj tua kab | Ua raws li USP / EU cov qauv | GC-MS / LC-MS | Ua raws |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 CFU / g | USP / AOAC | Ua raws |
| Poov & Pwm | Tsawg dua lossis sib npaug li 1,000 CFU / g | USP / AOAC | Ua raws |
| E. Coli | Tsis zoo | USP | Ua raws |
| Salmonella | Tsis zoo | USP | Ua raws |
| Staphylococcus aureus | Tsis zoo | USP | Ua raws |
Nrhiav cov khoom siv ntau lossis cov ntsiab lus ntawm cov khoom?
Thov Ib Tus Qauv Dawblos yogTej Quotekom tau txais COA, tus nqi, thiab kev xaiv xa khoom sai.
Cov khoom xyaw tseem ceeb
Lub ntsiab active khoom xyaw pom nyob rau hauvHypericum Perforatum Extractyog hypericin, hyperforin, flavonoids (xws li quercetin, rutin, isoquercitrin), phenolic acids, thiab polyphenolic compounds. Ntawm cov no, hypericin thiab hyperforin raug suav hais tias yog cov cim tshwj xeeb tshaj plaws, thiab yog li ntawd lawv feem ntau siv rau extract standardization thiab kev tswj kom zoo thaum lub sij hawm ua lag luam. Qhov tseem ceeb tshaj plaws bioactive Cheebtsam yog hyperforin, uas muaj ib tug kuj loj feem pua ntawm cov extract, thiab hypericin, uas yog ib tug marker compound paub nyob rau hauv tag nrho cov botanical extract kev lag luam. Lub ntuj tshwm sim flavonoids thiab polyphenols kuj ua ib feem ntawm cov muaj pes tsawg leeg ntawm paj extract, ua rau nws ib tug complex nroj tsuag - muab tau cov khoom xyaw, txaus siab los ntawm manufacturers rau nws standardized phytochemical muaj pes tsawg leeg, sib xws, thiab tsim nyog rau ntau yam botanical, khoom noj khoom haus, thiab kev tu tus kheej formulations.
Txheej txheem
1. Kev xaiv thiab tshuaj xyuas raw khoom
Cov peev txheej rau qhuav Hypericum perforatum paj thiab qhov chaw dav hlau tau tsim nyog, thiab cov ntaub ntawv raw raug kuaj xyuas tus kheej, cov ntsiab lus noo noo, cov khoom txawv teb chaws, cov hlau hnyav, cov tshuaj tua kab, thiab kev ua raws li microbiological kom ntseeg tau tias cov khoom siv raw zoo.
2. Kev tu thiab txo qhov loj me
Cov khoom siv botanical yog ntxuav kom yaug tawm cov impurities thiab tom qab ntawd mechanically crushed mus rau hauv ib homogeneous particle loj, uas txhim kho cheeb tsam saum npoo thiab extraction efficiency.
3. Ethanol-Dej Extraction
Extraction tso tsheb hlau luam yog siv los hloov cov khoom cog, uas yog ces muab rho tawm nrog ib tug tswj ethanol -dej tov nyob rau hauv tej yam kev mob extraction thiab tsis. Cov kauj ruam no ua rau muaj txiaj ntsig zoo ntawm cov khoom muaj txiaj ntsig zoo li hypericin, hyperforin, flavonoids, thiab polyphenols.
4. Lim thiab Khoom-Kev sib cais ua kua
Cov sib tov yog lim tom qab extraction kom tshem tawm cov nroj tsuag fibers thiab insoluble cov ntaub ntawv kom tau ib tug clarified extract tov, uas yuav ua tau ntxiv.
5. Kev Cuam Tshuam Hauv Kev Txom Nyem
Lub tshuab nqus tsev evaporation yog siv los ua kom pom cov filtrate, uas evaporates ib feem ntawm cov kuab tshuaj, tab sis tsis ua rau cov cua sov-sensitive compounds, vim hais tias cov evaporation yog ua nyob rau hauv qis kub.
6. Purification thiab Standardization
Cov extract yuav raug purified ntxiv thiab sib xyaw kom tau raws li qhov xav tau tshwj xeeb. Hypericin los yog hyperforin feem ntau yog siv los ua ib qho kev sib xyaw ua ke los ua qauv ntawm cov extract los ntawm cov chaw tsim khoom rau cov chaw tsim khoom.
7. Txau kom qhuav
Cov kua extract yog tshuaj tsuag - qhuav rau hauv cov hmoov dawb - ntws. Maltodextrins lossis lwm cov cab kuj tuaj yeem muab ntxiv, yog tias tsim nyog, txhawm rau txhim kho hmoov ruaj khov thiab tuav cov khoom.
8. Milling thiab Sieving
Cov hmoov qhuav qhuav yog hauv av thiab tshuaj xyuas rau qhov xav tau qhov loj me thiab kev ua kom zoo rau kev ua haujlwm ntxiv hauv kev tsim khoom.
9. Kev Tswj Xyuas Zoo
Cov khoom tiav tiav raug sim rau cov kev txwv hauv qab no raws li cov neeg siv khoom tshwj xeeb thiab cov qauv siv tau: Cov ntsiab lus ntawm cov cim ua haujlwm, Moisture, tshauv, hnyav hlau, microbiological tsis, Cov kuab tshuaj residual, lwm yam tsis zoo.
10. Ntim thiab Cia
Qhov kawgSt John's Wort Extract khoomyog ntim rau hauv lub thawv tsim nyog, xws li zaub mov-qib fiber ntau nruas, aluminium foil hnab, lossis lwm yam ntim khoom, thiab khaws cia rau hauv qhov chaw txias thiab qhuav kom ntseeg tau tias cov khoom zoo thaum lub sijhawm txee lub neej.

Haum rau
St John's Wort Tshuaj ntsuab Extractfeem ntau tuaj yeem siv los ua cov khoom siv raw los ntawm qhov chaw tsim khoom rau cov khoom tiav rau cov neeg laus cov neeg siv khoom lag luam, qhov twg cov neeg siv khoom nyiam cov khoom cog -raws li lossis ib txwm muab tso rau. Nws feem ntau yog ntxiv los ntawm cov tuam txhab ntxiv, cov tuam txhab cog lus, thiab cov tuam txhab lag luam ntiag tug rau cov tshuaj ntsiav, ntsiav tshuaj, hmoov, kua sib tov, thiab qee cov khoom siv tshuaj pleev ib ce nrog cov tshuaj botanical extracts ua cov khoom xyaw, es tsis yog cov khoom xyaw nquag. Cov neeg siv khoom lag luam kawg feem ntau yog kev noj qab haus huv- cov neeg laus paub qab hau, cog- raws li cov neeg siv khoom huv si, thiab cov neeg siv khoom lag luam uas xav paub txog cov khoom siv tshuaj ntsuab hauv kev noj qab haus huv tam sim no- cov chav kawm cov khoom lag luam. Nws kuj tau siv ntau zaus hauv cov khoom lag luam uas yog kev ua neej nyob - taw qhia thiab muaj kev noj qab haus huv, xws li cov tshuaj botanical txhua hnub lossis cov khoom noj khoom haus zoo sib xyaw ua ke hauv cov ntsiab lus kev noj qab haus huv dav dav. Qhov siab ntawm cov extract, ntau npaum li cas, thiab cov qauv ntawm cov extract nrog rau lwm cov khoom xyaw cog tej zaum yuav raug hloov, nyob ntawm seb lub formulation mus kom ze thiab qhov chaw nyob rau hauv lub regional kev ua lag luam, kom haum nrog rau cov neeg siv khoom sib txawv nyob rau hauv mainstream luam, tshwj xeeb khw khw noj qab haus huv, thiab e- kev lag luam raws.
Cov ntawv pov thawj

Asmeskas warehouse

Exhibition

Cim npe nrov: Hypericum perforatum paj Extract, Hypericum Perforatum Extract, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, hais, tej, Tshuag, KOSHER, ISO, HACCP







