Kua txob dub Extract

Kua txob dub Extract

Khoom npe: Dub kua txob Extract
Lub ntsiab lus: Piper nigrum Extract / Piperine Extract
Botanical Source: Piper nigrum L.
Ntu Siv: Txiv Hmab Txiv Ntoo
Cov khoom xyaw nquag: Piperine
Specification: 10: 1 / 20: 1 / 90% Piperine / 95% Piperine HPLC
Cov tsos mob: Fine xim av mus rau lub teeb xim av hmoov
CAS Nr .: 94-62-2
Cov mis mos molecular: C17H19NO3
Qauv: 10-20g dawb
USA warehouses: YOG
MOQ: 1 kg
Ntim: 1kg / hnab; 25kg / nruas
Lub neej txee: 24 Lub Hlis
Cia: Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb muaj zog thiab cua sov
Daim ntawv pov thawj: ISO, HACCP, KOSHER, FDA
Xa kev nug
Tsham tam sim no
Hauj lwm lawm
Kev tsis

Dab tsi yogKua txob dub Extract?

 

Kua txob dub Extractyog cov khoom ua kom zoo ntawm Piper nigrum, uas yog kev lag luam los ntawm kev siv cov txheej txheem kev xaiv thiab cov txheej txheem txheej txheem, yog li hloov cov txuj lom ib txwm siv rau hauv cov lus qhia tshwj xeeb -tswj cov tswv yim uas tuaj yeem siv rau hauv kev tsim khoom niaj hnub no. Nws tsis yog tus cwj pwm los ntawm qhov chaw uas nws tau txais los, tab sis yog los ntawm nws cov khoom tsis muaj peev xwm, suav nrog qhov sib piv ntawm cov khoom siv sib xyaw ua ke, cov yam ntxwv dispersion, thiab kev ua haujlwm sib raug zoo, uas tso cai rau cov neeg tsim khoom sib xyaw ua ke hauv cov khoom lag luam nyuaj nrog rau qib siab ntawm qhov tseeb. Qhov no ua rau nws tshwj xeeb tshaj yog cuam tshuam rau cov tuam txhab, uas yuav tsum muaj kev rov ua dua tshiab ntawm cov khoom siv, ua kom muaj kev tswj xyuas zoo, thiab kev sib raug zoo nrog cov khoom siv hluav taws xob. Nws yog feem ntau tsim kev ua tau zoo- taw qhia, nrog cov kev xaiv ntawm kev nthuav dav ntxiv, txo qhov kev hnov ​​​​mob, lossis cov cab kuj- raws li kev xa khoom nyob ntawm daim ntawv thov. Cov hom kev hloov kho no ua rau cov tuam txhab tsim khoom ntxiv cov khoom xyaw rau ntau yam khoom tsim qauv yam tsis muaj kev cuam tshuam rau kev ruaj ntseg, kev ua tau zoo, lossis qhov kawg ntawm cov khoom sib xws. Nws qhov profile tsom kuj tseem muaj txiaj ntsig zoo hauv kev ua kom zoo ntawm cov qauv los ntawm kev txo qhov ntim ntawm cov tswv yim yam tsis muaj kev cuam tshuam rau qhov xav tau kev ua haujlwm, uas tuaj yeem muaj txiaj ntsig zoo rau tus nqi -rhiab lossis qhov chaw- txwv cov formulations.

 

Black-Pepper-Extract

 

COA

 

Yam khoom Specification Kev tshwm sim Txoj kev
Kev ntsuam xyuas (Piperine) Ntau dua lossis sib npaug li 95% 95.36% HPLC
Qhov tshwm sim Lub teeb daj rau daj zoo hmoov Ua raws Pom kev
tsw Yam ntxwv Ua raws Organoleptic
Saj Yam ntxwv Ua raws Organoleptic
Particle Loj 100% dhau 80 mesh Ua raws USP
Poob rau ziab Tsawg dua lossis sib npaug li 5.0% 2.41% USP
Tshauv Ntsiab Lus Tsawg dua lossis sib npaug li 5.0% 2.08% USP
Kev ceev ceev 0.40-0.60 g / ml 0.52 g / ml USP
Tapped Ceev 0.50-0.70 g / ml 0.63 g / ml USP
Hnyav Hlau      
Lead (Pb) Tsawg dua lossis sib npaug li 2.0 ppm <2.0 ppm ICP-MS
Arsenic (As) Tsawg dua lossis sib npaug li 1.0 ppm <1.0 ppm ICP-MS
Cadmium (Cd) Tsawg dua lossis sib npaug li 1.0 ppm <1.0 ppm ICP-MS
Mercury (Hg) Tsawg dua lossis sib npaug li 0.1 ppm <0.1 ppm ICP-MS
Microbiological Test      
Tag Nrho Phaj suav Tsawg dua lossis sib npaug li 10,000 CFU / g <1,000 CFU/g USP
Poov & Pwm Tsawg dua lossis sib npaug li 1,000 CFU / g <100 CFU/g USP
E. coli Tsis zoo Tsis zoo USP
Salmonella Tsis zoo Tsis zoo USP
Staphylococcus aureus Tsis zoo Tsis zoo USP

 

Nrhiav cov khoom siv ntau lossis cov ntsiab lus ntawm cov khoom?

 

Thov Ib Tus Qauv Dawblos yogTej Quotekom tau txais COA, tus nqi, thiab kev xaiv xa khoom sai.

 

Nta

 

Lub ntsiab active ingredient ntawmDub kua txob Extract hmoov, piperine, yog lipophilic alkaloid, tsis zoo soluble nyob rau hauv dej, tab sis zoo soluble nyob rau hauv organic solvents thiab lipid systems, cuam tshuam rau dispersibility los yog xa cov khoom no nyob rau hauv ntau yam zaub mov. Cov extract yog ib qho zoo thiab dawb - ntws hmoov ntawm daj mus rau lub teeb xim av xim nyob rau hauv nws ib txwm daim ntawv, muab zoo tuav qualities thiab dawb blending thiab encapsulation zoo. Nws yog qhov siab ntawm pungency ntawm qis qis ntawm kev suav nrog thiab, yog li ntawd, qhov cuam tshuam ntawm kev hnov ​​​​lus yuav tsum tau ua kom zoo sib npaug thaum tsim. Hais txog kev ruaj ntseg, cov extract nyiam ruaj khov ntawm qhov ntsuas kub thiab qis -moisture tej yam kev mob, txawm hais tias nws tuaj yeem cuam tshuam los ntawm kev kho mob ntev los ntawm lub teeb thiab oxidation, kom cov ntim kom zoo thiab kev coj ua antioxidant muaj feem xyuam rau hauv txee- kev tswj lub neej. Kev ua tiav tuaj yeem ua tiav kom ua tiav qhov xav tau flowability, compressibility, los yog dispersion uniformity los ntawm kev hloov particle loj tis thiab bulk ntom. Ntxiv mus, ntau cov ntaub ntawv zoo li microencapsulated los yog cov cab kuj-raws li muaj peev xwm los txhim kho cov dispersibility ntawm aqueous systems, txo cov volatility ntawm aroma compounds, thiab ua rau kom ua siab ntev. Cov cwj pwm ntawm lub cev thiab tshuaj lom neeg no ua rau cov neeg tsim qauv xaiv cov qib zoo thiab daim ntawv xa tuaj, raws li qhov xav tau siv, xws li hauv cov khoom sib tov qhuav, roj-raws li tshuab, los yog ntau yam nyuaj{11}}phase formulation.

 

Yuav khaws cia li cas?

 

1. Khaws rau hauv qhov chaw txias, tswj qhov chaw

Muab qhov kub thiab txias tsis tu ncua txhawm rau txhawm rau txo qis cov khoom siv degradation thiab tswj cov khoom sib xws.

2. Tiv thaiv los ntawm cov teeb pom kev ncaj qha

Khaws cov khoom nyob rau hauv qhov tsaus ntuj los yog nyob rau hauv lub teeb ci dag kom tsis txhob muaj qhov sib txawv ntawm nws qhov zoo vim nws qhov rhiab heev rau lub teeb.

3. Khaws cov av noo qis

Khaws rau hauv qhov chaw qhuav kom tsis txhob noj cov dej noo, uas tuaj yeem cuam tshuam cov dej ntws thiab cov hmoov ruaj khov.

4. Khaws lub ntim ntim kaw thaum tsis siv

Kev qhib lub ntim khoom qub yuav tsum tsis txhob ua tshwj tsis yog tias nws tsim nyog los xyuas kom meej tias lub ntim ntim tau zoo kaw kom tsis txhob raug cua thiab lwm yam kab mob sab nraud.

5. Zam kev hloov pauv ntawm qhov kub thiab txias

Kev khaws cia tas mus li muaj txiaj ntsig zoo hauv kev zam kom tsis txhob muaj qhov sib xyaw lossis lwm yam kev hloov pauv lub cev uas tuaj yeem cuam tshuam rau kev tuav cov khoom.

6. cais tawm ntawm cov ntxhiab tsw muaj zog lossis cov khoom tsis haum

Khaws rau hauv ib qho chaw txawv dua li cov ntaub ntawv uas muaj ntxhiab tsw zoo los tiv thaiv kev sib kis - vim nws yog adsorptive.

7. Siv cov khoom qub qub lossis sib npaug- Cov thawv ntim qib

Nyob rau hauv rooj plaub uas yuav tsum tau rov ntim dua, siv cov khoom zoo sib xws, zoo -cov ntim ntim uas khaws cov khoom thaiv zoo sib xws rau cov ntim khoom qub.

8. Ua ntej-Nyob rau hauv, Ua ntej-Tawm (FIFO) Kev Tswj Xyuas Cov Khoom Muag

Tig lub Tshuag hauv txoj hauv kev kom paub tseeb tiasDub kua txob txiv hmab txiv ntoo Extractyog siv nyob rau hauv lub txee pom zoo -lub neej.

9. Tsis txhob siv cov tshuab compression thaum khaws cia

Tsis txhob thwj ntau dhau los yog siv lub zog uas tuaj yeem hloov cov qauv ntawm cov khoom lossis tuaj yeem ua rau caking.

10. Saib xyuas cov xwm txheej khaws cia ib ntus

Tshawb xyuas qhov kub thiab txias, av noo, thiab kev ntim khoom kom ruaj khov kom tsis tu ncua kom ua raws li cov lus qhia tshwj xeeb ntawm kev khaws cia.

 

Black-Pepper-Extract-Recommended-Usage

 

Pom zoo siv

 

Dub kua txob Berry Extractfeem ntau yog ntxiv rau cov qib qis ntawm kev suav nrog thiab yuav tsum muaj cov phiaj xwm dispersion tshwj xeeb hais txog daim ntawv ntau npaum li cas thiaj li tswj tau qhov sib xws thiab ruaj khov ntawm cov txheej txheem. Nyob rau hauv cov tshuaj ntsiav thiab ntsiav tshuaj formulations, nws yog feem ntau ua ntej -combined nrog excipients xws li cov cab kuj los yog diluents los txhim kho cov uniformity ntawm cov ntsiab lus, tshwj xeeb tshaj yog nyob rau hauv xws li potency thiab tsawg npaum li cas npaum li cas; nqaim particle loj tis thiab raug sib lawv liag (xws li, geometric dilution) yog ib qho tseem ceeb kom tsis txhob segregation thaum loj - nplai blending thiab compression. Nyob rau hauv cov ntaub ntawv ntawm cov ntsiav tshuaj daim ntawv thov, kuj yuav tsum tau xyuam xim rau kev cuam tshuam nrog binders thiab lubricants thiaj li hais tias compressibility thiab tsis txhob lo. Nws cov dej tsis tshua muaj dej solubility, thaum siv hauv cov kua los yog ib nrab - cov kua formulations, yuav tsum tau solubilization txoj kev xws li emulsification, co-solvents, los yog xa ua ntej-dispersed los yog encapsulated, qhov siab - shear mixing los yog homogenization yuav siv tau los txhim kho dispersibility. Nyob rau hauv tag nrho cov hom ntawv, formulators ib txwm xav txog yuav ua li cas sib haum nrog lwm yam actives, daim npog qhov ncauj los yog encapsulate sensory cuam tshuam qhov tsim nyog, thiab optimize lub ntsiab lus ntawm ntxiv rau hauv cov txheej txheem khiav kom ua tau zoo ib yam tsis muaj kev cuam tshuam tag nrho formulation stability los yog ua efficiency.

 

Daim ntawv pov thawj

 

Certifications

 

Hoobkas

 

Company

 

Exhibition

 

Exhibition

 

Cim npe nrov: dub kua txob extract, Suav teb, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP