Kua Polyphenol Extract

Kua Polyphenol Extractyog cov kua txiv (malus domestica) cov khoom siv uas muaj ntau hom tshuaj, kev kho mob chlorogen, thiab kev kho mob chloride, thiab kev kho mob nqaij, thiab cov kua txiv ntoo muaj zog uas tiv thaiv lub cev Tawm tsam oxidative oxidative kev nyuaj siab muaj nuj nqi thiab cov duab sib ntaus sib tua yog qhov tseem ceeb rau kev noj qab haus huv lipid metabolism thiab cov kua ntshav kom zoo thiab ntshav qab zib teb rov qab noj zaub mov, uas yog vim li cas lawv muaj nyob hauv qee qhov chaw ua haujlwm metabolic.

Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

Ntsuab Apple Extractyog tsim los ntawm ntsuab txiv apples thiab muaj kua polyphenols, uas yog ntau yam ntawm proporidin, uas yog cov pa hluav taws xob ntau ntawm cov pa roj hmab dawb, cenchins, thiab quercetin, txhua ntawm uas txhawb nqa kev kho mob-txhawb nqa kev noj qab haus huv {} {{{{{{{4 {{4 4} {4 4} {4 4} cov zaub mov .

1.} raw khoom xaiv thiab ntxuav

High-end green apples are chosen because of their high level of polyphenols. All dirt, pesticides, and other impurities are washed away from the fruit.

2. kauj ruam ob, crushing thiab pulping

Tom qab ntxuav, lub txiv apples tsoo yog li lawv cov hlwb tawg thiab tawv nqaij, pulp, thiab noob tuaj yeem tso cov polyphenols .

3. Cov txheej txheem ntawm aqueous lossis hydroethanmolic extraction

Lub extractor siv cov dej kub lossis dej sib xyaw thiab ua kom muaj txiaj ntsig zoo rau cov khoom lag luam vim tias feem ntau ntawm cov khoom lag luam bioactivity yog qhov siab.

4. cov txheej txheem ntawm kev lim thiab centrifugation

Cov sib tov yog sib cais rau hauv cov polyphenols thiab cov khib nyiab los ntawm kev lim lossis centrifuging nws .

5.}}} Lub plawv evaporation

Txo cov siab thiab qhov kub tsawg yog thov kom tso cai rau cov kuab tshuaj ntxiv rau cov pa hluav taws xob, thaum tseem ua kom lub sijhawm ua kom sov li thaum lub sijhawm}

6. purification (yeem)

Nyob ntawm seb cov khoom lag luam yuav tsum muaj, qee cov tuam ntxhab yuav siv cov khoom tawm, lossis xas chromatography .

7.}}} qhuav (tshuaj pleev kom qhuav lossis khov kom qhuav)

Ib tug cab kuj xws li maltodextrin feem ntau yog siv los tshuaj tsuag kom qhuav cov hmoov kom qhuav rau cov hmoov kom khov rau hauv cov hmoov kom khov khov kho tshiab .

8.} siieving thiab ntim

Kua extract hmoovyog muab los ntawm sieving kom tau txais tib qho loj me me thiab yog tom qab ntawd ntim rau hauv cov thawv ntim uas tiv thaiv noo noo, yog li nws yuav ruaj khov thiab kawg.

Kua Extractyog qhov kev xaiv zoo rau ib tus neeg uas vam txog kev saib xyuas lawv cov mis ntshav, cov neeg muaj kev cia siab rau lub sijhawm, cov neeg muaj kev nyab xeeb rau lawv noj qab haus huv .

Cim npe nrov: Kua Polyphenol Extract, Tuam Tshoj, Tuam Tshoj, Chaw Tsim Tshuaj, Khoom Siv Wholesale, Hais, Kosher, ISO, HACCP