Dab tsi yogKua Txiv Hmab Txiv Ntoo Extract?
Kua Txiv Hmab Txiv Ntoo Extractlos ntawm cov nqaij thiab txheej sab nraud ntawm cov txiv av, muab rho tawm cov txheej txheem thiab cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo thiab cov khoom noj zoo li no tau txuas nrog Polyphenols . Vim nws muaj cov tshuaj sib xyaw ua ke, thiab cov tshuaj pleev ib yam, cov tshuaj lom neeg zoo nkauj, cov tshuaj lom neeg puas nyiam .

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
| Kev tshwm sim | Lub teeb xim av | Ua raws | Ntawm kev pom |
| Cov ntxhiab & saj | Me, Fruity | Ua raws | Xwm txheej |
| Daim qhia npe | Yam zoo | Ua raws | HPTLC |
| Kua polyphenols | Ntau dua los yog sib npaug rau 80% | 80.90% | UV spectrophotometry |
| Qhov loj me me | Nlt 98% los ntawm 80 mesh | Ua raws | USP<786> |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 5.0% | 2.80% | USP<731> |
| Sulphated tshauv | Tsawg dua los yog sib npaug rau 5.0% | 2.40% | USP<281> |
| Ceev ntom | 0.40-0.65 g / ml | 0.48 g / ml | USP<616> |
| Microbiological ntsuam xyuas | |||
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 10, 000 cfu / g | 1,100 cfu / g | USP<61> |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 1, 000 cfu / g | 80 cfu / g | USP<61> |
| E . coli | Tsis tuaj | Tsis tuaj | USP<62> |
| Tus ntses siav | Tsis tuaj | Tsis tuaj | USP<62> |
| Cov hlau hnyav | |||
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 3.0 ppm | 0.38 ppm | ICP-MS |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 2.0 ppm | 0.21 ppm | ICP-MS |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1.0 ppm | 0.06 ppm | ICP-MS |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 ppm | <0.01 ppm | ICP-MS |
Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Nta
Nws lub cev tshwj xeeb thiab tshuaj lom neeg ua si ib feem loj hauv dab tsiKua Extracttuaj yeem ua tau thiab muaj pes tsawg qhov chaw nws tuaj yeem pab txhawb} Kuv yog qhov sib dhos ntawm cov ntxhiab tsw zoo, thiab cov txiv neej ua tsaug, ua tsaug uas cov txiv ntoo paub txog nws muaj zog antioxidant muaj nuj nqi thiab txhawb nqa ntawm oxidative tshuav li cas rau cov {}}}}}} Cov txiv hmab txiv ntoo ntxiv, nws tuaj yeem muaj cov txiv ntoo tawm uas tsis yog hygroscopic, Kev tiv thaiv cov khoom noj khoom haus tawm tsam kev hloov pauv ntawm noo noo {}} ua tsaug rau cov khoom siv huv thiab tshuaj, thiab cov tuam txhab pleev zaub mov, thiab cov tshuaj pleev ib ce.
Yuav khaws cia kom zoo li cas?
{{01. khw nyob rau hauv qhov chaw txias, qhuav
Tso tusKua Polyphenol Extractcov khoom lag luam nyob qhov twg nws tuaj yeem tau txais cov cua zoo thiab qhov kub tau nyob hauv 25℃(77℃f) los tiv thaiv nws ntawm noo noo .
2.} Tsis siv sijhawm ntau nyob rau hauv lub hnub ncaj qha thiab UV Rays .
Txij li thaum lub teeb tuaj yeem tsoo koj polyphenol tebchaw, nco ntsoov khaws cov extract deb ntawm lub hnub ci ncaj qha los yog lub teeb ua kom hnyav {}}
{{03. Tsis Txhob Locket Cov Pob Ntawv kom txog thaum koj pib siv nws .
Tsis txhob qhib lub ntim kom txog thaum xav tau, thiab nco ntsoov kaw nws rov qab kom nruj sai li sai tau thaum koj ua kom tawg rau cov yam ntxwv .
4.}} Koj nyiam kom koj vape deb ntawm cov ntxhiab tsw ntxhiab
Kom paub tseeb tias nws cov ntxhiab tsw tsis tau hloov los ntawm cov tshuaj sab nraud lossis cov txuj lom, ua kom cov hmoov cais .
5. • Nco ntsoov tias koj cov cuab yeej ua kom huv si thiab ntxuav thaum tuaj tos lawv .
Kuaj xyuas tias txhua tus neeg dhia, lom zem, lossis lwm yam siv tau siv rau cov teeb meem qhuav thiab tsis muaj teeb meem los tiv thaiv teeb meem los ntawm microbes .

Pom zoo siv
Txij liCov Kua Extractmuaj cov tshuaj lom neeg zoo li cov neeg siv khoom, B2B cov khoom noj muaj txiaj ntsig zoo rau kev noj qab haus huv thiab dej haus, khoom siv huv si, nrog rau qhov qab ntxiag Flake. extract yog ntxiv rau cov khoom noj muaj txiaj ntsig, cov txiaj ntsig zoo rau cov khoom lag luam tshwj xeeb hauv kev lag luam ua ntej kev noj qab haus huv thiab kev ua neej .
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Kua txiv hmab txiv ntoo extract, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, chaw tsim khoom, nqe, nqe, khoom, kosher, ISO, HACCP







