Ntshiab saffron extract

Ntshiab saffron extractyog ib tug zoo botanical compound tau los ntawm kev rho tawm ntawm cov crocus sativus l., uas yog qhov zoo paj tawg vim nws tus nplua nuj {liab hue thiab tsis muaj ntxhiab. Hauv kev lag luam, kev rho tawm yog kev siv los ntawm kev siv cov tshuaj lom neeg niaj hnub no kom tswj tau cov khoom xyaw tseem ceeb, xws li Crocin, PICROTCYIN, thiab SARANAL. Cov no yog cov kev ua yeeb yam uas ua saffron muaj cov khoom muaj zog, cov khoom siv ua haujlwm thiab cov khoom ua haujlwm tau zoo, khoom noj khoom haus, thiab tshuaj pleev muag khoom haus. Nws yog heev sib xws thiab siab {{5 5}} kev ua yeeb yam hauv xwm, uas muab kev tsim tawm thiab lav tau kev ua tau zoo dua qub hauv cov khoom kawg. Nws yog tus nqi zog hauv cov zaub mov thiab dej haus yog lub ntuj xim thiab flavoring system, uas muab siab rau cov khoom noj muaj zog thiab cov lus dej npau taws thiab cov ntxhiab tsw qab. Nws (feem ntau ntsuas ua raws li cov crocin lossis safrancal concentration los ntawm kev noj haus cov tshuaj sib npaug ntawm kev noj haus tshuav nyiaj li cas, so kom zoo, thiab zoo- ua. Nws cov ntawv sau lo lus qhia huv thiab cov txheej txheem kev rho tawm yog nyob rau hauv cov khoom lag luam tam sim no ntawm kev nce qib tam sim no ntawm kev ua lag luam tam sim no rau kev lag luam tam sim no rau cov khoom xyaw hluavtaws hauv ntiaj teb.

Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qhaTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

Saffron extractMuaj ntau yam muaj ntau yam tshwm sim bioaction, nrog crocin, PICROTCORCIN, thiab Safrancal yog cov tseem ceeb tshaj plaws. Qhov loj carotenoid uas muab saffron nws kub- Cov xim liab yog cov tshuaj tua kab mob thiab lub siab xav {{{3} {{3 3} {{3 3} {{3 3} {{3 3} {{3} {{3 3} {{3} {{3 3} - kev hloov pauv. Nws tshuav nws lub tsw qab rau PicRocrocin, ib qho glycoside uas ua rau nws muaj txiaj ntsig zoo li lub formulation ntawm siab- zaub mov thiab dej haus. Feem ntau tsw qab ntawm nws feem, safrant, yog tsim thaum lub sijhawm qhuav stigmas thiab muab cov tshuaj tsw zoo uas ua rau siab siab-}}} cov khoom kawg. Cov peb sib txuas no, tshwj xeeb tshaj yog cov crocin, thiab kev saib xyuas ntau tshaj plaws, qhov muaj ntxhiab tsw qab, muab cov khoom lag luam uas nws cov yam ntxwv zoo nkauj thiab ua haujlwm. Lub siab - Zoo saffron muab cov ntsiab lus ntawm crocin thiab cov ntsiab lus safrancient los ntawm kev ua tiav ntawm cov neeg crocin thiab kev ua kom muaj txiaj ntsig, kev coj dawb huv, thiab ua tau zoo. Lawv txoj kev sib koom tes ua rau cov nqi lag luam rau cov khoom lag luam hauv nutraceutical, kev lag luam zoo nkauj, thiab khoom noj kom zoo nkauj, thiab khoom noj kom zoo rau kev tsim cov ntawv thiab cov khoom lag luam sib txawv.

1. Cov khoom siv raw thiab ua ntej - kev kho

C. sativus stigmas ntawm qib siab yog xaiv kom meej, thiab feem ntau yog los ntawm cov liaj teb uas tau lees paub hauv cov tebchaws zoo li Iran, Is Nrias teb, lossis Spain. Ntawm no, lub stigmas yog txhais tes- pev tawm ntawm cov paj, qhuav ntawm ib qho kev tswj hwm kub thiab av noo, kom lawv tau txais cov hmoov zoo. Ua ntej nthuav tawm, kev tswj kom zoo saib ntawm noo noo, purity, thiab muaj zog xim ua tiav.

2. Extraction

Cov kuab tshuaj uas siv los rho tawm cov hmoov saffron yog cov khoom noj {{}}} - ethanol blends. Nyob rau hauv feem ntau cov nroj tsuag niaj hnub, ultrasonic {{} Pab tau txais cov txiaj ntsig los yog siv kom tau cov txiaj ntsig no thiab tswj cov lus sib txuas. Cov txheej txheem tsis, nrog rau qhov ntsuas kub, cov kuab tshuaj yuav hloov kho, thiab lub sijhawm rov ua kom rov zoo dua ntawm cov crocin, pob tw, thiab safrancal yam tsis muaj kev nyuaj siab.

3. Pom thiab sib cais

Thaum muab rho tawm, cov kua tawm ua kua yog lim siv ntau {- theem pom ntawm insoluble tseem. Kev lim ntawm cov nplai kev lag luam (piv txwv li, phaj {{}}}}}}}}}}} pa pom thiab npaj siab yuav muaj kev paub. Qee cov tuam ntxhab tseem siv Centrifugation nyob rau theem no kom huv si cov khoom los ntawm kev sib cais me me particulates.

4. Lub siab

Lub ntsiab lus meej yog tom qab ntawd xav txog kev nyuaj siab, los ntawm kev siv ntawm lub tshuab nqus dej los tshem tawm cov kuab cua ntau heev thiab khaws cia kub kub {{rhiab ua yeeb yam. Tus txheej txheem no txhim kho cov crocin ntawm lwm cov tebchaw tseem ceeb, uas tsim cov tuab, viscous extract uas tsim nyog tau qhuav lossis tsim.

5. Kom qhuav thiab hmoov tsim

Xws liSaffron extract hmoov, cov kua muaj zog yog txau -}} qhuav lossis lub tshuab nqus khov {{1 {qhuav. Cov txheej txheem siv feem ntau siv tau kev siv cov txheej txheem yog tsuag kom qhuav vim muaj peev xwm tsim nyob rau ntawm qhov loj me, tas li particle loj, thiab flowerability. Maltodextrin lossis cov pos hniav Arabic yuav siv tau raws li encapsulation cov neeg nqa mus rau txhim kho oxidation ntawm kev hloov pauv tau zoo li safrancal zoo li safrancal.

6. Kev hloov kho thiab sib xyaw

Cov hmoov yog qhuav; Cov ntsiab lus ntawm cov crocin thiab safrancal yog tom qab ntawd tau qauv rau ib qho nyiaj uas tsis sib xws, feem ntau los ntawm kev sib xyaw ua ke hauv kev tswj hwm cov nyiaj. HPLC qhov kev sim pab ua kom ntseeg tau tias txhua qhov ntau yog ntawm cov txheej txheem tshwj xeeb, thiab nws tuaj yeem siv tau hauv cov txheej txheem hauv qab, yog li nws tuaj yeem siv rau cov txheej txheem hauv qab, cov tshuaj pleev ib ce, lossis cov zaub mov kom zoo nkauj.

7. Tswjhwm thiab ntim khoom

Txhua pob yog kev sim ua kom huv si, uas suav nrog kev txheeb xyuas (HPLC / UV), poob rau kom qhuav, microbial load, cov hlau hnyav, thiab cov kuab tshuaj thiab cov kuab tshuaj. Tom qab dhau mus, qhov rho tawm yuav pauv mus rau ntev-} -} ntaub ntawv ci lossis cov nruas fiber ntau. Kev ntim khoom thiab daim ntawv labeling tau ua tiav raws GMP, ISO, thiab HACCP cov lus qhia kom muaj rau lub xa tawm thiab kev tswj hwm.

Crocus Sativus ExtractFeem ntau yog cov phiaj rau cov khoom lag luam hauv kev tsim cov khoom lag luam cov neeg laus uas xav tau kev pab ntuj ntawm kev sib npaug ntawm kev xav, kev so, thiab dav} ua. Nws tuaj yeem raug ntxiv rau cov qauv tsom ntawm cov kws tshaj lij lossis cov neeg uas muaj kev ntxhov siab ntau dua lossis nkees nkees thiab qaug zog los ntawm cov nroj tsuag {2}. Vim nws daim ntawv lo ruaj khov thiab cov qauv kev sib xyaw, nws yog qhov tsim nyog rau cov txiv neej ua haujlwm, thiab cov neeg xeeb tub, thiab cov neeg muaj qee yam kev xav tau los ntawm cov kws kho mob. Nws yog qhov sib xyaw ua ke nyob rau hauv cov tuam txhab ntawm cov tuam txhab uas ua rau muaj kev nyab xeeb, thiab lwm yam hwm ua haujlwm, thiab pov thawj - based botanical.

Cim npe nrov: Ntshiab saffron extract, Tuam Tshoj, Chaw tsim khoom, Hoobkas, khoom lag luam, mis, hauv Tshuag, ISO, HACCP