Dab tsi yogBlueberry Extract hmoov?
Cov khoom yog covBlueberry Extract hmoov, uas yog ib qho zoo thiab tsis pub dawb- cov hmoov ntws uas tau ua los ntawm kev rho tawm, ua kom pom tseeb, thiab tshuaj tsuag- ziab siab - zoo Vaccinium corymbosum txiv hmab txiv ntoo. Nws muaj ntau qhov tshwm sim ntawm anthocyanins, polyphenols, thiab flavonoids uas tau txais txiaj ntsig zoo vim lawv cov kev ua haujlwm antioxidant thiab kev ua haujlwm. Cov extract yog tswj hwm nws cov thawj sib sib zog nqus ntshav -xiav xim thiab pom zoo fruity tsis hnov tsw ntawm blueberries tshiab uas ua rau nws ib tug tseem ceeb functional Cheebtsam nyob rau hauv ib tug ntau yam ntawm industrial hom phiaj. Hauv kev lag luam thiab kev tsim khoom, nws feem ntau yog siv hauv kev tsim khoom noj khoom haus, nutraceuticals, khoom noj khoom haus, dej haus, thiab tshuaj pleev ib ce. Nws muaj peev xwm txhim kho cov qauv tsim khoom nrog cov xim ntuj, saj, thiab cov nroj tsuag -raws li phytonutrients, thiab tseem ua raws li cov qauv ntawm cov khoom huv si - cov ntawv lo thiab cov nroj tsuag - raws li cov khoom lag luam. Nws tuaj yeem muab tso rau hauv ntau yam khoom lag luam matrices, suav nrog cov ntsiav tshuaj, tshuaj ntsiav, haus hmoov, cov khoom siv hauv cov pos hniav, thiab cov tshuaj pleev ib ce, vim nws qhov xwm txheej zoo li dej{12}} cov khoom soluble thiab nws cov khoom zoo. Standardized extraction techniques, xws li dej-ethanol extraction thiab sophisticated tshuaj tsuag kom qhuav cov txheej txheem, yog siv nyob rau hauv zus tau tej cov kom tau ib tug ruaj khov theem ntawm concentration ntawm tseem ceeb compounds xws li anthocyanins thiab, nyob rau tib lub sij hawm, kom muaj siab solubility thiab tsis muaj noo noo cov ntsiab lus, uas yuav lav zoo txee stability. Cov hmoov no feem ntau yog cov qauv zoo thoob ntiaj teb thiab kev nyab xeeb zoo li ISO, HACCP, GMP, thiab tuaj yeem ua raws li cov kev xav tau ntawm cov neeg siv khoom raws li kev purity, xim siv, lossis hnyav residue tolerances.
COA
| Yam khoom | Specification | Txoj Kev Xeem | Kev tshwm sim |
| Qhov tshwm sim | Ntshav -xiav mus rau tsaus liab doog zoo hmoov | Pom kev | Ua raws |
| tsw & saj | Cov yam ntxwv fruity tsw thiab saj | Organoleptic | Ua raws |
| Particle Loj | 100% dhau 80 mesh | Sieve Analysis | Ua raws |
| Anthocyanins | 25% | HPLC | 25% |
| Polyphenols | Ntau dua lossis sib npaug li 40% (Gallic Acid Equivalent) | UV Spectrophotometer | 42% |
| Cov ntsiab lus noo noo | Tsawg dua lossis sib npaug li 5% | Poob rau ziab | 4.20% |
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 5% | AOAC 923.03 | 3.80% |
| Solubility | Soluble hauv dej | Pom kev | Ua raws |
| Poob rau ziab | Tsawg dua lossis sib npaug li 5% | AOAC 925.10 | 4.00% |
| Hnyav Hlau | |||
| - Lead (Pb) | Tsawg dua lossis sib npaug li 2.0 mg / kg | ICP-MS | 0.8 mg/kg |
| - Arsenic (As) | Tsawg dua lossis sib npaug li 1.0 mg / kg | ICP-MS | 0.3 mg / kg |
| - Cadmium (Cd) | Tsawg dua lossis sib npaug li 1.0 mg / kg | ICP-MS | 0.2 mg / kg |
| - Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 mg / kg | ICP-MS | <0.05 mg/kg |
| Microbiological txwv | |||
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 1000 CFU / g | AOAC 990.12 | 320 CFU / g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | AOAC 997.02 | 25 CFU/g |
| E. coli | Tsis zoo / 10g | AOAC 991.14 | Tsis zoo |
| Salmonella | Tsis zoo / 25g | AOAC 998.09 | Tsis zoo |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Nta
Blueberry Extractboasts ib tug tshwj xeeb sib sib zog nqus violet -xiav xim, zoo zoo nkauj, thiab zoo dispersibility nyob rau hauv dej thiab tej yam hydroalcoholic systems, uas tso cai rau nws yuav siv tau nyob rau hauv ib tug ntau yam ntawm formulation yuav tsum tau. Ib qho ntawm nws cov khoom tseem ceeb ntawm lub cev thiab tshuaj lom neeg yog ascribed rau lub hav zoov ntawm anthocyanins thiab polyphenolic tebchaw raws li ntuj pigments uas ua rau nws siab stability raws li ib tug antioxidant nyob rau hauv tswj pH thiab kub tej yam kev mob. Cov hmoov muaj cov khoom zoo solubility thiab tuaj yeem yooj yim sib xyaw hauv dej haus, ntsiav tshuaj, tshuaj ntsiav, thiab tshuaj pleev ib ce emulsions yam tsis muaj sedimentation lossis xim sib cais. Nws kuj yog ib qho me me hygroscopic thiab yog li ntawd nws yuav tsum tau khaws cia rau qhov chaw qhuav, txias kom nws dawb - ntws daim ntawv thiab xim tsis zoo. Formulation: Lub zog pH-kev ua haujlwm ntawm cov extract muab cov qauv tsim kev ywj pheej los tsim cov xim xim liab, ntshav, thiab xiav nrog cov acidity qib hauv cov khoom noj thiab dej haus. Nws muaj peev xwm siv tau rau hauv qis -oxygen, qis- teeb pom kev zoo, uas yog vim li cas nws yog ib qho tshuaj ruaj khov uas tuaj yeem siv rau hauv cov txheej txheem tsim khoom nrog rau qhov yuav tsum tau muaj cov xim ruaj khov thiab polyphenol profile, uas yog vim li cas cov khoom siv no tuaj yeem siv los ua ib feem ntawm cov qauv kev ua haujlwm uas yuav tsum tau ua kom zoo nkauj thiab siv cov khoom siv ntuj tsim uas suav nrog.
Yuav khaws cia li cas?
1. Kev tswj qhov kub thiab txias:
Khaws cov hmoov rau hauv qhov chaw txias thiab qhuav, nyiam dua tsawg dua 25℃tshav ntuj thiab cua sov. Nws cov xim siv thiab solubility tuaj yeem cuam tshuam los ntawm cov cua sov ntau dhau.
2. Humidity Management:
Cov chav tsev yuav tsum tsawg dua 60% av noo. Nws yog me ntsis hygroscopic, thiab yog li, kom tsis txhob clumping thiab degradation, nws raug nquahu kom tswj cov dej noo nyob ib puag ncig.
3. Ntim Kev Ncaj Ncees:
Cov khoom yuav tsum tsis txhob siv ua ntej nyob rau hauv nws thawj ntim ntim. Thaum lub hnab qhib, kaw kom zoo los yog muab tso rau hauv lub thawv airtight nrog cov desiccants kom nws tsis txhob cuam tshuam nrog huab cua thiab noo noo.
4. Kev tiv thaiv lub teeb:
Khaws covBlueberry Txiv Hmab Txiv Ntoo Extractcov khoom tawm ntawm qhov ncav cuag lub teeb muaj zog lossis UV teeb vim tias cov tshuaj anthocyanin yog lub teeb rhiab heev, thiab nrog sijhawm, xim yuav ploj mus.
5. Kev tuav thiab cov khoom muag tig:
Kev sib kis ntawm cov hmoov yuav tsum raug zam los ntawm kev siv cov cuab yeej huv thiab qhuav. Siv lub hauv paus ntsiab lus ntawm thawj zaug hauv, ua ntej tawm (FIFO), qhov twg cov khoom qub yuav tsum tau siv ua ntej cov tshiab, kom muaj qhov zoo sib xws hauv kev tsim khoom.
Pom zoo siv
Ntshiab Blueberry Extracttau pom daim ntawv thov ua cov khoom muaj txiaj ntsig thiab ntuj tsim nyob rau hauv ntau hom tshuaj hauv kev lag luam, suav nrog cov dej haus ua haujlwm, dej khov, thiab chocolate, thiab lwm yam, qhov uas nws kev koom ua ke yuav tsum xav txog kev sib xyaw ua ke, solubility, thiab stability. Hauv cov tshuaj ntsiav thiab cov ntsiav tshuaj, cov chaw tsim khoom feem ntau lees txais cov hmoov hauv ua ntej - txiav txim siab mesh qhov ntau thiab tsawg los lav txawm tias cov khoom faib tawm thaum sib xyaw thiab compression, nrog rau qee zaus koom nrog cov khoom ntxiv xws li microcrystalline cellulose lossis maltodextrin txhawm rau txhim kho flowability thiab tiv thaiv caking. Hauv kev npaj ua kua, piv txwv li, dej haus los yog kua concentrated, cov hmoov yuav tsum tau ua ntej - yaj hauv dej sov me ntsis los yog sib tov ntawm ethanol thiab dej, ces sib tov homogenously kom muab cov xim zoo ib yam thiab meej yam tsis muaj cov av nplaum. Nws cov xim ntuj thiab cov txiv hmab txiv ntoo aroma tuaj yeem siv rau hauv gummies, hmoov, los yog premixes, xws li cov tsos thiab hnov qhov profile yuav raug txhim kho, tsuav yog cov khoom kawg tau npaj ntawm pH thiab nruab nrab kub thoob plaws hauv kev ua haujlwm. Txhawm rau kom ua tiav qhov kev ua tau zoo, cov neeg tsim khoom yuav tsum ua cov kev sim ntsuas los txiav txim siab kab lis kev cai pH, qhov sib piv hnyav, thiab sib xyaw nrawm raws li cov khoom lag luam, thiab xyuas kom nws tsis poob nws txoj haujlwm, xim ruaj khov, thiab txawm tias tawg thaum lub sijhawm tsim khoom.
Daim ntawv pov thawj
Hoobkas
Exhibition
Cim npe nrov: blueberry extract hmoov, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP
