Dab tsi yogBilberry Extract astocyanins?
Bilberry Extract astocyanins Yog tsim los ntawm cov txiv hmab txiv ntoo uas paub tab myrtillus myrtillus, thiab nws paub nws cov ntsiab lus tsaus nti, uas muab nws nrog nws cov peev xwm tsaus nti thiab nce nws lub peev xwm rau kev noj qab haus huv. Npaj nkag rau cov qauv tsim uas khaws tag nrho cov khoom siv ntawm cov txiv hmab txiv ntoo uas muaj kev tiv thaiv kab mob antioxidant, thiab ecular kev nplij siab rau kev noj qab haus huv. ICT paub txog qhov tseeb tias nws muaj ntau dua ntawm cov khoom siv roj ntsha thiab yog li cov dej haus uas muaj cov ntaub ntawv pov thawj kev noj haus thiab yog li cov ntaub ntawv pov thawj cov khoom siv nrog rau cov ntaub ntawv pov thawj kev tshawb fawb thiab kev tshawb fawb ntawm lawv sab nraub qaum.
Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
| Kev tshwm sim | Purple tsaus xim zoo | Ntuas | Ntawm kev pom |
| Cov ntxhiab & saj | Tus yam ntxwv | Ntuas | Xwm txheej |
| Daim qhia npe | Yam zoo | Ntuas | TLC |
| Assay (anthocyanins) | Ntau dua los yog sib npaug rau 25. 0% | 25.36% | UV-VIS |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5. 0% | 3.21% | USP<731> |
| Txhos | Tsawg dua los yog sib npaug rau 5. 0% | 2.18% | USP<281> |
| Sab cib tsom | 100% pass 80 mesh | Ntuas | USP<786> |
| Microbiological Testions | |||
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1, 000 cfu \/ g | < 100 CFU/g | USP<61> |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu \/ g | < 10 CFU/g | USP<61> |
| E. coli | Tsis zoo | Tsis zoo | USP<62> |
| Tus ntses siav | Tsis zoo | Tsis zoo | USP<62> |
| Staphylococcus aureus | Tsis zoo | Tsis zoo | USP<62> |
| Cov hlau hnyav | |||
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 3. 0 mg \/ kg | < 0.1 mg/kg | ICP-MS |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 2. 0 mg \/ kg | < 0.1 mg/kg | ICP-MS |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1. 0 mg \/ kg | < 0.05 mg/kg | ICP-MS |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0. 1 mg \/ kg | < 0.01 mg/kg | ICP-MS |
Puas yog koj xav nyob rau hauv ntuj muaj xim anthocyanins? Txais tos kom tso cov lus rau ntawm lub xaib no, lossis tiv tojdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Lub hauv paus
Extract bilberryyog feem ntau tau txais los ntawm kev txhaj tshuaj myrtillus berries cog nyob rau hauv ib puag ncig ib puag ncig nyob rau sab qaum teb thiab sab hnub tuaj. Cov huab cua muaj huab cua thiab cov dej ntws tawm hauv cov yam ntxwv muaj nqis Cov Khoom Siv Tsiaj qus ntawm Bilberries siv los ua cov lag luam tseem ceeb, tab sis niaj hnub no cov phiaj xwm ntau lawm, thiab ua raws li cov qauv haujlwm thoob ntiaj teb hauv ob qho khoom noj khoom haus thiab nutraceutical kev lag luam. Txhawm rau khaws lawv cov khoom ntawm BioVivity, cov tub rog cog qoob loo tau xaiv cov khoom lag luam, ua rau ze rau qhov chaw uas lawv siv rau cov ntawv thov kev noj qab haus huv loj.
Anthocyanins vs Astaxanthin
Anthocyanins thiab Astaxanthin yog ob qho tib si tau muab cov xim muaj zog uas muaj kev sib txawv hauv lawv cov tshuaj tua kab mob, txawm hais tias muaj qhov chaw nyob, uas pom, thiab dej hauv biological fighter.Dej-Soluble AnthocyaninsMuaj tshwj xeeb tshaj yog muaj ntau nyob rau hauv berries, txiv hmab, thiab cov txiv hmab txiv ntoo liab, nrog kev noj qab haus huv ntawm txoj kev noj qab haus huv, thiab tag nrho cov oxidative oxidative tshuav li qub. Tsis zoo li Anthocyanins uas yog dej-dissolvable, Astaxanthin yog cov rog-solubgae pluvialis suav nrog), nrog rau qee cov nqaij nruab deg, hauv cov plua tshauv dej; Nws qhov tseem ceeb tshaj plaws yog nyob rau hauv cov tshuaj me me thiab cov nplua nuj ua rau tawv nqaij kom ntseeg tau tias tawv nqaij los kho cov tawv nqaij ua rau tawv nqaij kom ntseeg tau tias yog cov tawv nqaij kom ua rau daim tawv nqaij ua rau tawv nqaij kom ntseeg tau, thiab tiv thaiv cov nqaij leeg los ntawm oxidative dev. Cov tshuaj antioxidants sib txawv hauv lawv solubility thiab txhawb lawv cov txiaj ntsig ua kev xaiv rau ntau hom kev tsim qauv thiab kev noj qab haus huv.
Feem ntau sib xyaw ua ke nrog cov khoom xyaw nrog astocyanins
1. Lutein
Lutein, feem ntau cuam tshuam nrog anthocyanins hauv cov tshuaj tiv thaiv-kev saib xyuas-, ua lub luag haujlwm hauv kev txhawb nqa qhov muag thiab macular kev noj qab haus huv. Kev sib koom tes, anthocyanins, thiab Lutein ntxiv dag zog rau kev pab tiv thaiv kom mob o.
2. Vitamin C
Vitamin C caj dab los ua ke nrog anthocyanins kom thiaj li yuav txhim kho lawv cov kev ruaj khov thiab txhim kho lawv cov kev nqus hauv lub cev. Raws li kev tsim cov collagen thiab vascular kev ncaj ncees yog txhim kho, cov khub no yog siv rau kev tu tawv nqaij thiab cov khoom noj qab haus huv thaj chaw.
3. Ginkgo Biloba Extract
Hauv kev txawj ntse thiab kev ncig noj qab haus huv cov qauv ntawm ginkgene lacoba ntawm antioxidant ntawm antiopanins, tshwj xeeb txhawb kev puas hlwb thiab kev ncig.
4. Zinc
Ua tsaug rau nws lub luag haujlwm tseem ceeb hauv enzyme-catalysed cov kev tawm tsam thiab qhov muag kev noj qab haus huv, ua ke nrog cov qauv kev txhim kho thiab muab cov kev txhawb nqa micro-ittal.
5. Omega -3 fatty acids
Thaum omega -3 s muaj cov tshuaj lom neeg, ntawm lub sijhawm lawv tuaj yeem ua ke nrogAnthocyanins HmoovHauv cov khoom muag lossis cov tshuab xa khoom ua haujlwm kom xa tag nrho cov ib ncig xav tau rau cov qauv plawv thiab cov kev lom zem neurological.
6. Coenzyme Q10 (CoQ10)
Qee cov qauv tshuaj antioxidant qhia kev sib xyaw ua ke coq10 thiab anthocyanins rau kev txhim kho mitochondrial (thiab cellular) lub zog, tshwj xeeb hauv kev ua haujlwm nquag lossis hauv kev tiv thaiv kev ua kom nquag plias.
Ntawv muaj
Miskas Warehouse
Kev nthuav tawm
Cim npe nrov: Bilberry Extract othocyanins, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, cov khoom lag luam, cov khoom lag luam, hauv Tshuag, ISO, HACCP
