Dab tsi yog CrocusSativFqisExtract?
Crocus Sativus Paj Extractyog cov khoom ua kom zoo nkauj zoo nkauj uas yog ua los ntawm kev ua tib zoo ua cov stigmas thiab cov paj ntawm Crocus sativus cog, uas yog npaj los tsim kom muaj qhov sib xws ntawm cov xim tshwm sim, cov tshuaj tsw qab, thiab cov yam ntxwv saffron{0}} muab cov cim los siv hauv kev lag luam. Cov extract no kuj tseem ceeb hauv cov chaw tsim khoom vim nws cov yam ntxwv xim ruaj khov, kev paub txog kev paub zoo, thiab qhov tseeb tias nws tau sib xws nrog ntau cov qauv tsim uas tsim nyog rau ntuj thiab cov lus qhia-raws li cov khoom. Cov khoom rho tawm feem ntau yog tus qauv tsim los ntawm cov neeg tsim khoom rau cov txheej txheem ntawm qhov ntsuas tsis zoo, yog li cov khoom rho tawm yuav zoo ib yam thoob plaws hauv ntau, thiab tuaj yeem ua raws li kev coj ua kwv yees thaum ntsuas - nce thiab nqis qis. Cov ntawv thov no muaj cov kws tshaj lij, uas sau lawv, ua haujlwm tswj kev rho tawm, thiab ua raws li cov txheej txheem thoob ntiaj teb zoo, suav nrog ISO thiab cGMP, kom ntseeg tau tias cov tuam txhab muaj peev xwm ua tau raws li cov cai thiab muaj cov saw hlau pob tshab. Raws li ib tug tag nrho yog ib tug multifunctional thiab technically muaj peev xwm raw cov ntaub ntawv uas pab manufacturers nrhiav tej yam ntuj tso colouration, tshwj xeeb sensory attribute, s thiab siab dua botanical positioning yam tsis siv lwm yam hluavtaws.

COA
| Yam khoom | Specification | Kev tshwm sim |
| Qhov tshwm sim | Hmoov zoo | Ua raws |
| Xim | Txiv kab ntxwv mus rau reddish-txiv kab ntxwv | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Kev ntsuam xyuas (Crocin) | Ntau dua lossis sib npaug li 3.0% (HPLC) lossis ib tus neeg siv khoom tshwj xeeb | 3.12% |
| Assay (Safranal) | Ntau dua lossis sib npaug li 0.3% (HPLC) | 0.33% |
| Poob rau ziab | Tsawg dua lossis sib npaug li 5.0% | 3.21% |
| Tshauv | Tsawg dua lossis sib npaug li 5.0% | 2.87% |
| Particle Loj | 95% dhau 80 mesh | Ua raws |
| Hnyav Hlau | Tsawg dua lossis sib npaug li 10 ppm | Ua raws |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2 ppm | Ua raws |
| Arsenic (As) | Tsawg dua lossis sib npaug li 1 ppm | Ua raws |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 1 ppm | Ua raws |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 ppm | Ua raws |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 cfu / g | Ua raws |
| Poov & Pwm | Tsawg dua lossis sib npaug li 300 cfu / g | Ua raws |
| E. coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Saffron Extract Cov txiaj ntsig
1. Ntuj xim muaj peev xwm
Nws muaj cov xim sov uas paub zoo uas tuaj yeem siv los ntxiv qhov zoo nkauj rau zaub mov, dej haus, thiab tshuaj pleev ib ce. Cov xim muaj pes tsawg leeg ua rau cov tuam txhab hloov lossis txo cov xim hluavtaws nrog nws cov xim yam tsis muaj kev cuam tshuam qhov sib xws ntawm cov khoom siv ntau lawm.
2. Qhov txawv ntawm Aromatic contribution
Cov extract muaj cov tshuaj volatile ib txwm pab cov formulators tsim ib tug kos npe sensory profile nyob rau hauv siab - cov khoom zoo. Qhov no tau ua rau nws siv tau rau hauv cov ntawv thov uas muaj qhov muag botanical kov rau hom kev sib txawv.
3. Clean-Txoj hauj lwm daim ntawv lo
Ua ib yam khoom ntuj tsim los ntawm cov nroj tsuag,Saffron Extractpab tsim ib tug ntau yam ntawm cov khoom uas hais txog cov kev xav tau ntawm cov neeg tau txais kev pab kom tau ib tug natural sourced muaj. Nws yog feem ntau tau txais los ntawm cov tuam txhab los txhawb txoj cai pob tshab daim ntawv lo, lossis hais txog cov kev xav tau ntawm cov khw muag khoom ntawm cov npe yooj yim.
4. Versatility hauv Multi-Category Formulation
Nws lub peev xwm los sib xyaw nrog cov hmoov, emulsions, kua, thiab concentrated concoctions muab nws ib qho yooj yim muab rau hauv ntau yam kev lag luam. Qhov kev ua haujlwm tau zoo no yuav txo lub sijhawm hloov kho thiab yuav pab txhawb kev txuas ntxiv ntawm cov khoom lag luam.
5. Kev tsim qauv thiab kev tswj xyuas zoo
Cov neeg muag khoom tuaj yeem qhia qhov yuav tsum tau ua, piv txwv li, muaj pes tsawg leeg ntawm cov xim, cov cim ntawm qhov tsw thiab purity uas pab cov tuam txhab tsim khoom kom ua tiav qhov kev ua tau zoo ntawm qhov ntsuas - nce, kev tswj kom zoo, thiab ntev - kev npaj ntau lawm.
6. Hwm Branding Tus Nqi
Cov extract tuaj yeem siv los txhim kho qhov pom tau zoo ntawm cov khoom tiav vim nws txoj kev sib raug zoo nrog rau siab -tus nqi botanical source. Nws raug coj los ntawm ntau lub npe los tso lawv cov khoom hauv ntu ntawm qib siab dua lossis tshwj xeeb yam tsis tau hloov kho lawv cov qauv tsim.
Kev siv thiab kev sib koom ua ke
Crocus Sativus Extractfeem ntau yog siv nyob rau hauv siab - khoom noj khoom haus zoo, dej haus, ntxiv, thiab tshuaj pleev ib ce uas tej yam ntuj tso colouring, botanical tus kheej, thiab tshwj xeeb sensory cwj pwm yuav tsum tau, thiab nws muaj peev xwm yuav muab tso rau hauv aqueous thiab lipid-raws li systems enables manufacturers koom nyob rau hauv ib tug ntau yam ntawm cov txheej txheem yam tsis tau hloov kho cov txheej txheem ntau lawm. Cov extract muaj qib siab ntawm kev sib koom ua ke hauv kev tsim cov khoom lag luam nrog rau lwm cov zaub extracts, suav nrog cov txiv hmab txiv ntoo rho tawm, floral extracts, herbal blends, thiab ntuj tsw tshuab, vim nws tuaj yeem siv los txhim kho tag nrho cov kev xav nplua nuj lossis muab kev pom kev ruaj ntseg nrog cov xim sib xyaw ua ke. Nws kuj cuam tshuam zoo nrog cov nqa khoom, cov khoom ruaj khov, thiab cov thev naus laus zis encapsulation, uas tau siv dav hauv cov ntawv thov kom ua kom muaj qhov sib txawv, tiv thaiv cov khoom muaj ntxhiab tsw qab, thiab khaws cov khoom sib xws ntawm cov khoom loj -. Cov kev sib koom ua ke txhawb nqa cov tswv yim hloov pauv hloov pauv ua ke nrog huv huv - daim ntawv teev npe thiab kev ntseeg tau hauv ntau pawg ntawm kev ua lag luam.

Siv
1. Formulation of High-Value Culinary Blends
Cov extract yog siv nyob rau hauv kws ua zaub mov -qib seasoning systems, high-kawg marinades, thiab high- zoo infusion bases uas cov khw muag khoom noj xav kom muaj ib tug botanical ingredient uas muaj ib tug sophisticated tus kheej thiab nrog sib txawv cov khoom positioning nyob rau hauv kev foodservice raws.
2. Kev Tsim Kho Tshwj Xeeb Beverage Premixes
Crocus Sativus L. Extractyog siv los ntawm cov neeg tsim khoom ntawm cov dej haus muaj zog, npaj tau- rau- sib tov sachets, thiab ntau-theem dej haus tshuab los tsim kom paub txog cov botanical accents uas pab sib txawv qhov siab - kawg formulation yuav tsum tau siv nyob rau hauv khw muag khoom los yog nyob rau hauv - thaj chaw dispensing hardware.
3. Kev Txhim Kho ntawm Botanical Complexes hauv Multi-Cov Txheej Txheem Txheej Txheem
Cov neeg tsim khoom ntawm kev sib xyaw botanical hauv paus suav nrog cov nroj tsuag kev sib haum xeeb, ntuj emulsions, thiab cov txheej txheem sib xyaw, thiab xaiv cov extract los ntxiv cov ntawv kos npe me me thiab sib npaug tag nrho cov kev xav, tsis hais cov qauv siv los siv.
4. Kev koom ua ke rau hauv cov khoom kim heev hauv tsev thiab cov khoom siv tshuaj tsw qab
Cov neeg tsim khoom ntawm tswm ciab tswm ciab, reed diffusers, thiab huab cua- cov khoom tu siv cov extract hauv cov tshuaj tsw qab uas zoo tshaj plaws los tsim cov xwm txheej siab tshaj -raws li kev paub olfactory hauv high- khoom noj khoom haus.
5. Siv nyob rau hauv siab -End Craft Processing thiab Limited-Batch Production
Artisanal manufacturers yuav siv cov extract los qiv me me - cov tswv yim xws li cov khoom noj khoom haus, cov khoom noj khoom haus zoo nkauj, thiab cov pob khoom kho kom haum, qhov twg ntau lub ntuj botanical tus kheej yog qhov tseem ceeb hauv qhov chaw hauv kev lag luam niche.
Daim ntawv pov thawj

Hoobkas

Exhibition

Cim npe nrov: crocus sativus paj extract, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP







