Tej fermentation beta carotene hmoov

Tej fermentation beta carotene hmoovlos ntawm xwm thiab yog ua rau feem ntau los ntawm cov kab mob zoo thaum muaj kev ua kom zoo thiab kev siv cov kab ntxwv du thiab yooj yim yog ib tug txiv kab ntxwv du thiab yooj yim los yog xim liab-txiv kab ntxwv Hmoov zoo uas yog siv ntau yam zaub mov thiab cov dej haus zoo li cov khoom siv tshuaj tiv thaiv kab mob beta, thiab saib xyuas koj cov tawv nqaij {{9 {9} rau nws fermentation keeb kwm, cov khoom yog zoo nkauj zoo nkauj batch rau cov khoom lag luam uas tib neeg tsis muaj cov khoom lag luam uas tsis muaj cov khoom xyaw .

Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

Fermentation Beta Carotenefeem ntau yog tsim los ntawm cov fungus hu ua cov kab muaj suab nrov xws li kev siv cov kab ke beta, cov nroj tsuag zoo los ntawm kev siv cov kev ua tib zoo ntawm kev ua tibzoo ua kom cov compound no . qhov no Txoj kev cia cov khoom uas feem ntau yuav los ntawm cov khoom lag luam, uas yuav pab tau ib puag ncig zoo thiab muaj kev nyab xeeb rau cov txheej txheem tshuaj lom neeg thiab muaj kev sib raug zoo rau cov txheej txheem tshuaj lom neeg thiab muaj kev sib raug zoo rau cov txheej txheem tshuaj lom neeg thiab muaj kev nyab xeeb rau cov txheej txheem tshuaj lom neeg thiab muaj kev nyab xeeb rau cov txheej txheem tshuaj lom neeg thiab muaj kev cia siab rau cov txheej txheem tshuaj lom neeg thiab muaj kev sib raug zoo rau cov txheej txheem tshuaj lom neeg

Ntau dua kev coj dawb huv & pheej:

Fermentation pab ua cov khoom lag luam uas yuav luag txhua lub sijhawm, nrog cov nroj tsuag tsawg dua tuaj yeem hloov tau vim tias muaj cov huab cua zoo li huab cua, thiab nyuaj rau kev sau .

Siv tau & Scalable:

Tsis tas yuav muaj cov qoob loo loj lossis cov qoob loo caij nyoog, yog li fermentation yog ob qho tib si zoo dua rau ib puag ncig thiab tsawg tus nqi .

Tsawg ncu:

Ua haujlwm hauv ib puag ncig muaj kev phom sij thiab cov kev ua liaj ua teb hnyav uas ua liaj ua teb ua liaj ua teb tuaj yeem ua rau .

Natural Labing Advantage:

Vim nws tau los ntawm fermentation yog ib txwm sourced, ua nws xaiv qhov ntxim nyiam rau cov neeg uas saib xyuas txhua yam hauv lawv cov zaub mov .

Tsis yog quav roj-raws li:

Whereas petrochemicals yog siv los tsim cov hluavtaws beta carotene, lub ntuj ntau yog ib puag ncig tshiab, ua rau nws ntau ib puag ncig phooj ywg zoo {}}

Zoo dua Bioavailability & compatibility:

Ntuj daim ntawv beta carotene los ntawm fermentation tej zaum yuav zoo nqus thiab tov nrog cov khoom noj thiab cov tshuaj ntxiv txij li thaum nws muaj cov khoom noj khoom haus muaj nyob hauv cov zaub mov .

Peb liFermentation beta carotene hmoovlos nyob rau hauv plaub qib ntsuas: Qhov ntau ntawm 1%, 10%, thiab 20% ua haujlwm tau yooj yim thiab zoo} Cov hmoov kom yooj yim thiab yooj yim, kom ntseeg tau tias cov tshuaj pleev ib qho yooj yim rau faib {6} Cov khoom lag luam zoo, tshwj xeeb yog ua kom tau kev tsim kho kom zoo thiab muaj kev haum rau cov neeg siv khoom lag luam thiab muag rau cov neeg siv khoom.

Cim npe nrov: Tej fermentation beta carotene hmoov, beta carotene, tus neeg tsim khoom, cov chaw tsim khoom, mis, hauv Tshuag, ISO, HACCP