Fermentation Beta carotene rau muag

Fermentation Beta carotene rau muag, nyob rau hauv lem, tsim cov qauv ntawm Beta carotene uas tau txais kev xaiv cov kab mob me me uas muaj kev siv rau cov khoom noj kom zoo nkauj zoo li thiab kev saib xyuas tus kheej . sib piv rau cov khoom lag luam raws caij nyoog, thiab cov muaj txiaj ntsig zoo nkauj, uas muaj txiaj ntsig zoo ntxiv rau cov txiaj ntsig kev ua haujlwm, zoo dua Bioavailability nyob rau hauv cov khoom kawg {{8} Nws zoo heev rau cov khoom noj muaj kuab lom thiab cov tshuaj tiv thaiv kab mob uas tsis muaj kev cuam tshuam rau lawv daim ntawv lo .

Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

TusFermentation Beta Caroteneyog paub rau nws cov qauv siab, thiab cov txheej txheem molecthetic uas muaj qhov sib npaug ntawm cov isomer sib npaug txawm {{4. chemically, nws yog cov roj ua kom muaj zog nrog ntau yam kev txwv tsis pub muaj zog, thiab beadlets. Qhov no yog tswj tau zoo nyob thoob plaws ntau lawm encapsulation, nrog nws qhov loj me, melting point (txog 183-184℃ua rau muaj kev ua tau zoo rau cov khoom siv thiab kev tswj hwm qhov zoo tshaj plaws hauv kev lag luam {}}

1.} Cov microorgan kev xaiv thiab npaj

Tsis-GMO microbial microbial microbial yog mus rau lawv lub peev xwm los ua kom muaj txiaj ntsig ntawm cov txheej txheem {} Cov neeg muaj txiaj ntsig zoo tshaj plaws rau cov txheej txheem lab thiab ua kom zoo tshaj plaws hauv kev ua haujlwm lab)}}

2. fermentation

Npaj cov microorganism tau rau hauv cov kab mob loj xws li cov kab mob roj hmab, cov tshuaj ntsuab) rau hauv beta-carotene.

3.} biomass sau

Thaum lub fermentation yog nyob rau ntawm qhov siab tshaj plaws carotenoid tawm, tom qab ntawd lub microbial biomass yog rov qab los ntawm centrifugation lossis pom kom tshem tawm nws los ntawm kab lis kev cai nruab nrab {}}

4.} kev cuam tshuam ntawm tes

Ib zaug sau cov microbial tau ua tiav, lawv yog cov mencalically lossis enzymatically cuam tshuam hauv kev twv kom dim ntawm intracellular beta-carotene.

5.} extraction

Lub extraction yog nqa tawm siv cov zaub mov-qib solvents lossis genercitical col, yog li ntawd xa carotenoid-nplua nuj extract .

6.} purification

Cov ntaub ntawv rho tawm yog kev lim dej kom tshem tawm cov impurities thiab tsis muaj carlotoid Cheebtsam {1} {{ove.

7.} qhuav lossis tsim

Lub huvBeta-carotene hmoovtom qab ntawd ua tiav rau hauv cov foos uas xav tau, uas tuaj yeem yog, ntawm lwm tus, boadlets, thiab txias kom qhuav, thiab emulsification .

8. Zoo Tswj thiab Ntim

Cov khoom kawg yog muab los ntawm kev ua kom zoo rau kev coj dawb huv, omber profile, thiab ruaj khov ua ntej lawv tau ntim rau kev ua lag luam .

Qhov fermentation-muab tau beta carotene tsis yog "zoo dua li cov kev sib txawv ntawm cov khoom siv beta thiab kev sib txawv, fermented beta carotene yog tsim nyob rau hauv ib puag ncig kev tswj hwm, muab a Cov Khaub Ncaws Tseem CeebNtuj beta carotenefeem ntau yog coveted rau nws cov nroj tsuag hauv cov khoom lag luam, cov khoom noj muaj txiaj ntsig zoo nkauj thiab kev nyab xeeb, thiab cov tshuaj pleev ib ce.

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