Dab tsi yog DHA DOcosahexaenoicAkab cidPtus plas?
Dha Docosahexaenoic acid hmoovPuas yog cov zaub mov lipid microgen tshuaj muaj, uas yog feem ntau raws li microalgae lossis ntses roj, thiab yog npaj rau kev siv nyob rau hauv cov qauv sib txuam hauv kev lag luam. Nws muaj docosahexaenoic acid, ib tug ntev omok 1}}} partround hauv cov zaub mov, ua haujlwm zoo, thiab kev noj haus huv thiab kev noj haus kev noj haus zoo. Nws muaj nyob rau hauv daim ntawv hmoov uas tsim tau siv cov tshuaj tsuag zoo heev, thiab nce ntxiv rau hauv dej {{9} raws lossis cov tshuab qhuav. DHA hmoov muab cov khoom siv tau zoo rau kev ua haujlwm nrog cov roj ua haujlwm nrog cov khoom siv tas nrho nrog cov khoom siv tau ntawm Omega-3. Nws yog feem ntau siv nyob rau hauv cov mis mos, ua haujlwm tsis haum, cov khoom noj kom noj haus, thiab cov khoom noj muaj txiaj ntsig tshwj xeeb. Cov zaub mov siv hauv cov txheej txheem encapsulation yog ib txwm muaj cov hmoov txhuv nplej siab lossis cov protein kom tiv thaiv lub neej, txawm tias thaum muaj kev cia siab rau ib puag ncig. DHA hmoov yog cov khoom siv ua tau zoo uas tso cai rau cov kws tsim khoom ntxiv rau ntau hom kev ua yeeb yam nrog kev ua kom tiav cov txheej txheem, khoom ruaj khov, thiab cov khoom lag luam hluav taws xob.

Coa
| Ntsuas Yam | Kev qhia tshwj xeeb | Qho kawg | Txoj kev xeem |
| Kev tshwm sim | Tawm - dawb rau daj ntseg dawb -} ntws hmoov | Ua raws | Ntawm kev pom |
| Kev cim (GC / HPLC) | Cov tshuaj tiv thaiv zoo rau DHA | Ua raws | GC / HPLC |
| DHA cov ntsiab lus | 40 - 60% (nyob ntawm qib) | 50% | HPLC / GC |
| Dej | Tsawg dua los yog sib npaug rau 5.0% | 3.50% | Karl Fischer |
| Peroxide tus nqi | Tsawg dua los yog sib luag rau 5 meq ₂ / kg | 3.2 Meq O₂ / KG | Aoac 965.33 |
| Tus Nqi Acid | Tsawg dua lossis sib npaug rau 3 mg koh / g | 2.1 mg koh / g | Aoac 940.28 |
| Ph (1% kev daws teeb meem) | 6.0 – 7.5 | 6.8 | Kua Meter |
| Hnyav hlau - mak (pb) | Tsawg dua los yog sib npaug rau 0.5 ppm | 0.2 ppm | AAS / icp - ms |
| Hnyav hlau - arsenic (li) | Tsawg dua los yog sib npaug rau 0.5 ppm | 0.1 ppm | AAS / icp - ms |
| Cov hlau hnyav - cadmium (CD) | Tsawg dua los yog sib npaug rau 0.1 ppm | <0.05 ppm | AAS / icp - ms |
| Hnyav hlau - Mercury (HG) | Tsawg dua los yog sib npaug rau 0.1 ppm | <0.01 ppm | AAS / icp - ms |
| Residual cov kuab tshuaj | Ntsib USP<467>txwv | Ua raws | Gc |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1000 cfu / g | 350 cfu / g | USP<61> |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | 15 cfu / g | USP<61> |
| E. coli | Tsis zoo | Tsis zoo | USP<62> |
| Tus ntses siav | Tsis zoo | Tsis zoo | USP<62> |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qhaTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Raws li kev ua lag luam
TusDocosahexaenoic acid hmoovKev ua lag luam qhov xwm txheej yog ua ruaj khov thoob ntiaj teb vim muaj kev xav tau rau ntuj, thiab cov nroj tsuag- raws cov khoom noj los ntawm cov neeg siv khoom. Nrog kev nco ntsoov nce siab ntawm kev huv si- daim ntawv lo rau cov khoom lag luam ntawm microalgae (piv rau kev coj ua ib txwm muaj) nrog lawv cov txiaj ntsig ecological) nrog lawv cov txiaj ntsig ecological) nrog lawv cov txiaj ntsig ecological). Kev hloov pauv yog nyob rau hauv txoj kab nrog cov dav dav rau hauv traceability nyob rau hauv lub qaub ntawm cov khoom xyaw thiab khoom noj khoom haus thiab nutraceical muab khoom pob tshab. Qhov yuav tsum tau siv nws kuj yog kev ncaj ncees los ntawm kev ua haujlwm noj haus, fortified haus, thiab kev ruaj khov, thiab kev tswj hwm yog qhov tseem ceeb. Asia {{{{}} Pacific thiab North America kuj yog lwm cov chaw loj hlob tseem ceeb, thiab hloov cov cwj pwm ntawm cov khoom lag luam tau nce ntxiv. Nws tseem muaj npe nyob hauv kev lag luam raws li kev ua haujlwm lombid muaj txiaj ntsig zoo li cov neeg siv khoom siv tam sim no kom tau txais kev cia siab tam sim no ntawm kev ua kom huv tam sim no.
Vim li cas DHA DOcosahexaenoicAkab cidPtus plasNrov?
1. Kev paub tseeb tau lees paub
Docosahexaenoic acid muaj lub npe nrov nrov yog qhov ua tau zoo thiab kev tshawb fawb txhawb nqa cov khoom noj muaj txiaj ntsig zoo, cov khoom noj muaj zog, thiab cov zaub mov noj kom zoo.
2. Multifununctional tsim cov txiaj ntsig
Cov hmoov plooj tuaj yeem siv tau tsis muaj teeb meem kom ua ke rau hauv cov dej haus thiab lwm cov khoom sib tov qhuav, thiab cov ntsiav tshuaj, muab cov khoom noj muaj txiaj ntsig zoo thiab ua haujlwm tau zoo. Nws cov microencaps kev ua kom muaj kev ruaj ntseg ntawm Lipid thiab tswj nws cov kev ua tau zoo hauv ib daim ntawv thov.
3. Ntxuav - daim ntawv lo thiab ntuj qaub
Tau txais ib qho li microalgae lossis kev ua kom huv si sau ntses roj, nws yuav ua kom tau raws li cov neeg siv khoom lag luam {} - kev qia dub cov khoom xyaw. Nws tsis muaj saj lossis tsw, thiab yog vim li cas nws thiaj li tuaj yeem muab lo rau cov khoom uas tsis muaj kev cuam tshuam qhov kev hnov zoo.
4. Txhim kho cov txheej txheem thiab kev tso khoom ruaj khov
Lub puab cov hmoov ua kom yooj yim rau nws yooj yim rau kev cuam tshuam nrog thiab nce txee lub neej, ua rau nws nyuaj tsis yooj yim los daws cov roj ua kua. Qhov no tau ua rau nws rov hais rau cov tuam ntxhab hauv kev xav tau ntawm cov khoom siv txhim khu kev qha, cov khoom xyaw uas tsis poob zoo, thauj khoom, thiab cia.
5. Kev tswj hwm thiab kev lag luam ua raws
DaPtus plasyog tsim raws GMP, ISO, thiab HACCP cov qauv, yog li nws tau ua rau lub ntiaj teb kev tso cai thiab siab - Cov qauv zoo qauv.

Khoom Taw Qhia
1. Fortified muaj zog ua haujlwm
Dha acid docosahexaenoicIncorporated rau hauv cov kua txiv, smoothies, protein shakes, thiab nroj tsuag omuble ntawm Omega-3, soluble omerves thiab tsos cov khoom noj kom haum.
2. Kev Noj Qab Haus Huv thiab Cov Khoom Siv mis mos me me
Nws yog siv hauv cov hmoov lossis kua txiv mos muag khoom noj, thiab hnub nyoog kom muaj zog ntxiv nrog cov khoom noj muaj zog ntxiv thiab huv si}}}} daim ntawv lo tus nqi.
3. Bakery thiab Compjection Kev Ua Haujlwm Tshiab
Nws tuaj yeem raug ntxiv rau cov ncuav qab zib thiab biscuits, hauv cov khoom noj khoom haus lossis cov khoom noj txom ncauj lossis cov khoom noj khoom txom ncauj lossis saj tsis tau cov txiaj ntsig zoo, cov nqi ua haujlwm ncaj ncees, kev ua haujlwm ncaj ncees.
4. Mis los thiab cog -} Ua lwm cov kev xaiv
Nws yuav tau ntxiv raws li kev sib xyaw kom qhuav los yog cov khoom siv ua kua mis nyuj ua yogurt, thiab cog qoob loo kom muaj zog kom muaj zog zoo dua thiab tsawg dua cov teebmeem.
5. Encapsulated lossis tus xa khoom cov khoom lag luam
Ua ntawv thov rau microcapsules, beadlets, lossis mos gel fitings, nws tuaj yeem npaj}} {1} {{1} {{1} {{1} {{1} {
6. Cov zaub mov tshwj xeeb thiab cov xyaw xyaw
Nws yog siv rau hauv cov hmoov protein, los yog ua raws li kev txhawb nqa los ua kev txhawb nqa lipid thiab ruaj khov nyob rau hauv cov txheej txheem matrices.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: DHA Docosahexaenoic acid hmoov, Suav teb, manufacturers, cov chaw muag khoom, khoom lag luam, hauv Tshuag, ISO, HACCP






