Dab tsi yog dOcosahexaenoic Akab cidPtus plas?
Docosahexaenoic acid hmoov(DHA hmoov) yog qhov siab - cov khoom noj khoom haus, nutracapiculated noj khoom haus vim nws ruaj khov, thiab cov khoom noj zoo heev. Nws yog tsim los ntawm kev siv cov microencapsulations lossis siv tshuaj txau- Cov khoom siv roj av thiab cov khoom siv roj av raws li cov khoom siv. Lub powdery daim ntawv tau zoo tsis kam mus rau oxidation, uas ua rau lub neej ntev dua thiab cov khoom paub tau zoo nyob rau hauv tsheb thauj mus los, sib xyaw, thiab cia. Nws tuaj yeem siv los ua nws muaj kev ywj pheej - kev ntxhib los mos, nyiam cov khoom lag luam, cov khoom noj kom zoo, thiab cov zaub mov muaj zog. Nws yog txaus siab los ntawm cov neeg yuav khoom vim nws cov qauv kev ua tau zoo, thiab kev ua raws li ISO, HACCP, thiab FSSC22000. Nws ib txwm muaj nyob rau hauv cov tshuab ntim ntau uas tuaj yeem siv rau hauv cov loj {9} teev ntau thiab kev xa tawm dhau mus deb. Muaj ruaj khov oxidatative tsis kam, nruab nrab saj profile, thiab ntau yam khoom siv cov khoom siv tau yog tiag tiag hauv cov tuam txhab siv khoom, khoom noj khoom haus, thiab cov khoom noj khoom haus huv hauv ntiaj teb.

Coa
| Ntsuas Yam | Kev qhia tshwj xeeb | Txoj kev xeem | Qho kawg |
| Kev tshwm sim | Free - Flow Lub Teeb daj daj rau cov txiv kab ntxwv hmoov | Kev Saib Xyuas Kev Pom | Lub teeb daj hmoov |
| Tus ntxhiab | Cov yam ntxwv, nuv ntses tsw phem | Hnov zoo li ib qho | Cov ntses ntses me me tsw ntxhiab tsw |
| DHA cov ntsiab lus | 40-60% (HPLC) | HPLC | 40.00% |
| Tag nrho Omega-3 | Ntau dua los yog sib npaug rau 45% | Gc | 48.00% |
| Dej | Tsawg dua los yog sib npaug rau 5% | Karl Fischer / Poob Rau Kom Qhuav | 3.80% |
| Qhov loj me me (D50) | 50–150 μm | Laser Diffraction | 110 μm |
| Ceev ntom | 0.3-0.5 g / ml | Tapped / untapped | 0.42 g / ml |
| Microbial Tag Nrho Cov Hlau Suav | Tsawg dua los yog sib npaug rau 1000 cfu / g | Aoac 990.12 | 150 cfu / g |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | AOAC 997.02 | <10 CFU/g |
| E. coli | Tsis zoo | AOAC 991.14 | Tsis zoo |
| Tus ntses siav | Tsis zoo | AOAC 2003.09 | Tsis zoo |
| Cov hlau hnyav - pb | Tsawg dua los yog sib npaug rau 1.0 mg / kg | ICP - ms | 0.3 mg / kg |
| Cov hlau hnyav - raws li | Tsawg dua los yog sib npaug rau 1.0 mg / kg | ICP - ms | 0.2 mg / kg |
| Cov hlau hnyav - HG | Tsawg dua los yog sib npaug rau 0.1 mg / kg | ICP - ms | <0.05 mg/kg |
| Cov hlau hnyav - CD | Tsawg dua los yog sib npaug rau 0.5 mg / kg | ICP - ms | 0.1 mg / kg |
| Peroxide tus nqi (PV) | Tsawg dua los yog sib luag rau 5 meq o2 / kg | Aoac 965.33 | 3.2 Meq O2 / kg |
| Anisidine tus nqi (ASV) | Tsawg dua los yog sib npaug rau 10 | AOCS CD 18-90 | 700.00% |
| Totox tus nqi | Tsawg dua los yog sib npaug rau 20 | Suav | 1340.00% |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qhaTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Nta
DHA hmoovtau piav qhia nrog nws qhov zoo tshaj plaws oxidation stability, zoo particle homogeneity, thiab siab dispersibility, uas ua rau nws heev ntau yam nrog cov kev lag luam sib txawv. Nws cov qauv microencapsulated yog ib txoj hauv kev zoo los khaws cov omega omega {}} patty acid tub ntxhais los xyuas kom muaj kev ncaj ncees thiab potency thoob plaws thiab chaw khaws khoom. Cov hmoov yog qhov yooj yim heev rau ntws thiab tsis hygroscopic; Nws tso cai rau kev siv tshuaj thiab faib cov hmoov kom qhuav thiab ua kua reconst ntawv thov. Nws yog qhov tsis muaj kev lag luam zoo heev, uas ua rau muaj kev nyiam ua kom zoo nkauj hauv Lipid matrices thiab tso cai rau nws ruaj khov vim tias ntawm cov ntsiab lus encapsulation. Cov khoom yog soluble nyob rau hauv dej sov sai sai thiab tuaj yeem emulsified nyob rau lwm cov khoom noj uas nyuaj rau hauv txau {}}}}}}}}} Cov tshuaj tov xis, thiab dej qab zib systems. Cov tshuaj thiab tshuaj lom neeg thiab tshuaj lom neeg pub rau cov hmoov uas tsis muaj kev cuam tshuam rau cov khoom siv tsis muaj kev cuam tshuam nrog cov khoom siv uas tsis muaj kev cuam tshuam nrog cov khoom noj kom zoo.
Yuav khaws cia kom zoo li cas?
1. Chaw cia khoom
Khaws cov khoom ntim rau hauv qhov txias, thiab zoo {- {{{{{{{ventatures uas tsis tshaj li ntawm tsis ntau tshaj 60%. Lawv yuav tsum tsis txhob raug rau lub hnub ci ncaj qha lossis nyob ze cov cua sov.
2. Kev Tiv Thaiv thiab Kev Tiv Thaiv
Thaum koj tau qhib nws, koj yuav tsum kaw txhua qhov chaw tsis siv sai kom tsis txhob muaj kev nqus dej noo lossis sib cuag nrog huab cua. Feem ntau cov nyiaj yuav tsum tau muab los ntawm kev siv cov tshuaj nitrogen yaug lossis lub tshuab nqus tsev nyob rau hauv cov ntaub ntawv yog khaws cia lub sijhawm ntev.
3. Zam kev paug
Khaws cov khoom lag luam nyob rau hauv ib qho chaw sib txawv los ntawm muaj zog -, thiab cov tshuaj tiv thaiv corrosive, thiab tshuaj lom neeg nrog cov khoom, uas yuav cuam tshuam rau cov hmoov zoo.
4. Nqa thiab Thauj
Thaum tuav, ntxuav thiab qhuav thiab khoom siv yuav tsum tau siv nyob rau hauv thiaj li yuav tiv thaiv cov lus qhia ntawm impurities. Thaum nkag mus thiab tawm hauv cov chaw, lub ncoo cov pob tawm tsam kev raug mob tshuab thiab tshee.
5. Txee Lub Neej Saib Xyuas
Tsis tu ncua, saib mob khaub thuas thiab cov xwm txheej ntawm cov khoom lag luam hauv lub neej pom zoo. Nyob rau hauv qhov xwm txheej zoo tshaj plaws,Docosahexaenoic Acid Ntxivtuaj yeem khaws cia thiab siv nyob rau hauv nws lub xeev pib kom txog rau thaum hnub tas sij hawm uas tau luam tawm ntawm daim ntawv lo ntawm pob.

Pom zoo siv
Chaw tsim khoom - paub qab hau,Docosahexaenoic acid hmoovyog txhais tau tias yuav tsum tau muab cov tshuaj sib xyaw ua ke nrog kev tswj nruj nrog kev tsim qauv los pab tau txawm tias muaj oxident stability. Lub microencapsulated f hmoov ntawm hmoov siv nyob rau hauv lub thib ob ntawm cellulose thiab ntsiav tshuaj ncaj qha rau kev ua kom yooj yim thiab ua kom yooj yim compression thiab txo kev txav ntawm cov roj. Nyob rau hauv cov ntaub ntawv ntawm cov npuaj teg, cov neeg sawv cev yuav ntxiv rau DHA cov hmoov kom nce ntxiv nws lub peev xwm los ua kom tiav thiab nres tsis muaj. Thaum siv hauv cov kua lossis kev raug ncua ntawm cov tshuab, nws yuav tsum tau ua ntej- hydrated kom muaj kev sib cais zoo thiab txwv theem sib cais. Txhawm rau kom muaj nws hauv cov khoom noj khoom haus lossis cov khoom noj emulsified, zoo li pH {}} sov- sov {6} Cov hau kev no tso cai rau kev xa khoom siab ntawm cov txiaj ntsig siab, kev sib dhos, thiab kev ruaj khov ntawm cov khoom lag luam nutraceuticals, cov zaub mov ua haujlwm, thiab cov khoom noj khoom haus kom zoo.
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Cim npe nrov: Docosahexaenoic acid hmoov, Suav teb, manufacturers, cov chaw muag khoom, cov khoom lag luam, cov khoom lag luam, hauv Tshuag, ISO, HACCP






