Dab tsi yogLiab Beet Root Hmoov?
Liab Beet Root Hmoovyog ib lub qhov dej-milled, tag nrho-natural constituent tsim los ntawm cov hauv paus hniav qhuav ntawm Beta vulgaris uas yog tsim los muab ib tug ruaj khov xim yam ntxwv, dependable dispersibility, thiab zoo tib yam batch zoo thaum siv nyob rau hauv loj heev industrial chaw. Nws yog qhov txaus siab tshwj xeeb hauv cov khoom siv, qhov uas nws tau siv rau hauv cov xim liab, txawm tias qhov loj me, thiab huv si - daim ntawv lo ntawm cov dej haus sib xyaw, cov khoom noj khoom haus hmoov, cov khoom noj khoom haus sib xyaw, cov tshuab ua kua, thiab lwm qhov chaw tsim khoom uas ntuj pigmentation thiab cov nroj tsuag-raws li cov khoom xyaw yog qhov tseem ceeb tshaj plaws. Cov hmoov feem ntau muaj dawb- cov khoom ntws, kev kwv yees tus cwj pwm hauv kev sib xyaw lossis dej, thiab yog sib xws nrog kev xaiv dav dav ntawm qhuav thiab ib nrab-cov qauv ntub dej, uas muab cov khoom tsim tawm nrog kev yooj yim los tswj kev siv zog, zoo li, thiab kev hnov lus zoo. Vim nws lub peev xwm los ua haujlwm rau hauv cov formulations yam tsis muaj kev ntsuas nyuaj thiab tuaj yeem ntsuas kom haum rau cov khoom noj ib txwm thiab cov txheej txheem nutraceutical ntau lawm, nws tuaj yeem suav tias yog ib qho yooj yim, scalable ntxiv rau cov formulator ntxiv qhov pom kev, thov ntawm cov khoom xyaw ntuj, thiab cov khoom noj khoom haus thiab cov khoom noj muaj txiaj ntsig kom nyob twj ywm raws li tag nrho lawv lub voj voog ntau lawm.

COA
| Yam khoom | Specification | Kev tshwm sim |
| Qhov tshwm sim | Liab mus rau tsaus liab doog hmoov | Ua raws |
| tsw & saj | Yam ntxwv | Ua raws |
| Particle Loj | 95% dhau 80 mesh | 98% dhau 80 mesh |
| Moisture (poob ntawm ziab) | Tsawg dua lossis sib npaug li 7.0% | 0.04 |
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 8.0% | 0.05 |
| Kev ceev ceev | Qhia xwb | 0.58 g / ml |
| Betanin Cov ntsiab lus (UV) | Ntau dua lossis sib npaug li 0.3% | 0.00 |
| Solubility | Zoo solubility hauv dej | Ua raws |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 cfu / g | 2,300 cfu/g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 300 cfu / g | 120 cfu/g |
| E. coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
| Staphylococcus aureus | Tsis zoo | Tsis zoo |
| Heavy Metals (Tag nrho) | Tsawg dua lossis sib npaug li 10 ppm | 2.1ppm ua |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2 ppm | 0, 28 ppm |
| Arsenic (As) | Tsawg dua lossis sib npaug li 1 ppm | 0.12 ppm |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 1 ppm | 0.05ppm ua |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 ppm | 0, 01 ppm |
| GMO Status | Tsis yog -GMO | Ua raws |
| Irradiation | Tsis yog -irradiated | Ua raws |
| Cov tshuaj ntxiv | Tsis muaj cov khoom thauj lossis cov khoom ntim | Ua raws |
| Ua xua | Pub dawb los ntawm kev ua xua | Ua raws |
| Kev cia khoom | Txias, qhuav, kaw lub thawv | Ua raws |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Cov khoom xyaw tseem ceeb
Beet Root Hmoovmuaj ib tug xov tooj ntawm natural constituents, nrog rau feem ntau notable thiab active constituents yog cov betalain pigments thiab prominently betanin, uas muab nws cov yam ntxwv sib sib zog nqus liab tsos thiab siab pom kev siv nyob rau hauv formulations. Cov hmoov, ua ke nrog betalains, feem ntau yog ib qho kev sib xyaw ntawm ib txwm tshwm sim nitrates, phenolic tebchaw, thiab lwm yam phytonutrients me uas ntxiv rau nws tag nrho cov duab ua haujlwm, hais txog kev tsim. Cov khoom xyaw no cuam tshuam rau qhov zoo xws li xim stability, solubility, thiab sensorial zog, thiab muaj feem xyuam rau cov khoom tsim uas yuav tsum tau txhim khu kev qha tus cwj pwm ntawm cov khoom nyob rau hauv cov dej haus system, hmoov blends, thiab lwm yam txheej txheem tsim. Kev siv betanin raws li cov xim tseem ceeb yuav ua rau cov neeg tsim khoom tsim kom muaj qhov sib txawv ntawm cov xim ntuj thiab kho cov qib siab kom haum raws li cov kev xav tau ntawm cov khoom tsim thiab txheej txheem.
Txheej txheem
1. Cov khoom siv raw xaiv thiab ntxuav
Cov hauv paus qoob loo tshiab tau txais ntau, kuaj xyuas qhov zoo, thiab ntxuav kom zoo kom tau txais tag nrho cov av, khib nyiab, thiab lwm yam kab mob uas tuaj yeem cuam tshuam rau cov khoom ua tiav.
2. Txiav thiab txiav
Cov hauv paus hniav ntxuav yog txiav thiab txiav mus rau hauv homogeneous pieces los ntawm kev siv ib tug neeg kho tshuab system thiaj li pab nyob rau hauv txawm qhuav thiab zoo li downstream manipulations.
3. Lub cev qhuav dej / ziab
Kev ziab ntawm beet slices yog ua los ntawm feem ntau siv cov tswv yim ntawm ob qho tib si kub - huab cua kom qhuav txheej txheem los yog qis- cov txheej txheem ziab khaub ncaws kub, uas txo cov dej noo, tab sis kuj tseem ua rau khaws cov xim thiab xim xim.
4. Sib tsoo / Milling
Cov khoom qhuav yog hauv av rau hauv cov hmoov zoo siv cov tshuab sib tsoo, thiab qhov loj ntawm cov khoom tuaj yeem sib txawv raws li cov lus qhia tshwj xeeb xav tau los ntawm cov khoom kawg.
5. Sieving thiab Particle Standardization
Cov hmoov yog sieved kom tshem tawm tej qhov loj me me thiab kom tau ib qho mesh rau qhov yuav tsum tau sib xws los tsim ib qho kev sib xyaw, encapsulation, dej sib tov, los yog lwm yam los ua cov qauv kev ua haujlwm.
6. Kev Tswj Xyuas Zoo
Txhua batch yog raug rau cov kev ntsuam xyuas tsis tu ncua xws li cov dej noo, xim tus nqi, kev txheeb xyuas, thiab kev kuaj microbiological kom ntseeg tau tias lawv ua tau raws li cov qauv tsim khoom thiab cov neeg siv khoom xav tau.
7. Kev ntim khoom zaum kawg
Qhov ua tiavLiab Beet Powderyog loaded rau hauv bulk-qib huab cua- cov thawv ntim lossis cov nruas fiber ntau nrog cov hauv ob sab phlu thiab ua los tiv thaiv kev ya raws, lub teeb, thiab kis kab mob thaum lub sijhawm khaws cia thiab kev thauj mus los thoob ntiaj teb.

Haum rau
Manufacturing - ntse,Pure Beetroot Hmoovfeem ntau yog tsim los rau hauv cov khoom lag luam tsom rau cov neeg siv khoom uas xav tau ntuj thiab cov nroj tsuag-raws li formulations thiab huv- daim ntawv lo thiab, tshwj xeeb tshaj yog, dej haus, khoom noj khoom haus blends, nroj tsuag- cov zaub mov, thiab cov xim ntuj -raws li kev siv. Cov neeg siv zaum kawg yuav yog cov tib neeg uas nyiam cov khoom lag luam nrog cov keeb kwm keeb kwm botanical, ib txwm tshwm sim xim ntawm cov khoom siv hluavtaws, lossis muaj kev nyiam rau cov nroj tsuag -raws li kev ua neej xaiv. Nws kuj tseem muaj kev sib xyaw ua ke rau hauv cov qauv uas tsom rau cov neeg laus, cov neeg siv khoom noj qab haus huv, nrog rau cov neeg nyiam cov khoom xyaw botanical ua ib feem ntawm lawv cov khoom noj txhua hnub. Kev siv nyob rau hauv xws li ntu ntawm kev ua lag luam yog vim muaj cov xim ntuj xim profile, muaj peev xwm ntawm kev siv hauv ntau hom kev siv, thiab muaj peev xwm ua haujlwm nrog ntau hom khoom noj thiab cov khoom noj khoom haus.
Cov ntawv pov thawj

Asmeskas warehouse

Exhibition

Cim npe nrov: liab beet cag hmoov, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP







