Celery kua txiv hmoov

Celery kua txiv hmoovyog ib qho tshuaj tsuag -qhuav lossis khov- cov khoom noj khoom haus qhuav uas yog raws li cov kua txiv hmab txiv ntoo tshiab ( Apium graveolens ), thiab yog npaj los siv rau hauv kev ruaj khov, scalable hauv kev tsim khoom noj, dej haus, thiab khoom noj khoom haus. Nws yog npaj los ntawm kev rho tawm cov kua feem thiab tom qab ntawd ua kom pom tseeb thiab ziab nws, tsis yog siv tag nrho cov khoom cog qhuav los ua cov pa celery hmoov, uas muaj ntau yam txiaj ntsig, xws li khaws cia cov dej loj - cov khoom soluble, cov tshuaj tsw qab ntuj, thiab cov xim zoo nkauj, thiab txhim kho kev sib cais thiab kev sib xyaw ua ke. Nws raug suav hais tias yog qhov tseem ceeb hauv cov ntawv thov kev lag luam vim tias nws muaj cov qauv zoo, batch- rau- ntau qhov sib xws, thiab tau nkag mus rau hauv cov txheej txheem kev lag luam, muab lub sijhawm los siv nws los ua dej haus, ntsuab sib tov, seasoning system, instant kua zaub, thiab huv si - daim ntawv lo formulations qhov twg ib tug natural zaub -driven profile. Nws yog ib txwm zoo soluble nyob rau hauv dej, muaj ib tug me me nroj tsuag tsw profile, thiab tuaj yeem ua ke nrog lwm cov nroj tsuag- cov zaub mov, uas tau pab nws daim ntawv thov nyob rau hauv ob qho tib si qhuav blends thiab kua{11}}npaj tshuab. Cov neeg tsim khoom feem ntau qhia txog qhov tsis zoo xws li cov ntsiab lus noo noo, qhov loj me, qhov txwv microbial, thiab xaiv cov cab kuj (piv txwv li, maltodextrin) txhawm rau txhawm rau ua kom muaj peev xwm txaus thiab txee ruaj khov hauv kev cia thiab kev thauj mus los.

Nrhiav cov khoom siv ntau lossis cov ntsiab lus ntawm cov khoom?

Thov Ib Tus Qauv Dawblos yogTej Quotekom tau txais COA, tus nqi, thiab kev xaiv xa khoom sai.

Lub physicochemical thiab functional zog ntawmCelery hmoovyog kev sib xyaw ua ke ntawm cov khoom uas ua rau nws muaj txiaj ntsig zoo hauv kev tsim cov txheej txheem, tshwj xeeb, nws cov solubility siab hauv dej vim tias cov khib nyiab tau muab rho tawm hauv dej ua ntej hauv cov hmoov thiab yog li ntawd, cia nws rov tsim dua sai dua yam tsis muaj kev sib cais los yog theem sib cais. Cov hmoov feem ntau yog lub teeb ntsuab mus rau daj -ntsuab thiab muaj ib qho tsis muaj zog herbaceous, me ntsis saline saj profile uas qhia txog qhov tshwm sim ntawm ib txwm muaj - tshwm sim volatile tebchaw thiab ntxhia ntsev. Compositionally, nws suav nrog dej- cov khoom xyaw zoo li cov organic acids, cov suab thaj yooj yim, thiab cov ntsev ntsev, nrog rau cov nitrates tshwm sim, uas cuam tshuam rau lub zog ionic nrog rau muaj peev xwm cuam tshuam rau pH buffering tus cwj pwm hauv cov khoom kawg. Nws muaj qhov nruab nrab hygroscopicity thiab yuav tsum tau khaws cia kom qhuav kom ntseeg tau tias muaj dej txaus, tshwj xeeb tshaj yog nyob rau hauv qis - cov cab kuj lossis cov cab cab - cov khoom siv dawb, qhov loj me me, feem ntau tswj los ntawm cov tshuaj tsuag - ziab tsis, muab cov khoom sib xyaw ua ke hauv cov khoom siv qhuav. Tsis tas li, nws qhia tau hais tias muaj kev sib raug zoo nrog ntau yam ntawm pH thiab thermal cuam tshuam, tab sis lub sij hawm ntev ntawm qhov kub thiab txias tuaj yeem ua rau cov xim ruaj khov thiab poob ntawm cov khoom tsis sib haum xeeb, uas muaj feem xyuam rau hauv cov cua sov- ua cov ntawv thov.

1. Khaws rau hauv qhov chaw txias thiab qhuav

Khaws ntawm qhov kub thiab txias uas feem ntau tsawg dua 25℃thiab qhov txheeb ze av noo tsawg dua 60% kom txo tau cov dej noo uas tau nqus thiab tswj cov hmoov flowability thiab solubility zog.

2. Khaws cov ntim ntim kom nruj tom qab qhib

Cov khoom yuav raug ntim rau hauv kev ua raws li kev ntim khoom ntim, tab sis ib zaug qhib, nws yuav tsum tau muab kaw tam sim ntawd nrog kev siv cov dej noo- thaiv kev kaw kom tsis txhob hygroscopic clumping thiab oxidation ntawm qhov chaw rhiab.

3. Tsis txhob raug ncaj qha rau lub teeb thiab qhov chaw tshav kub

Ib lub sij hawm ntev - raug UV rays los yog kub kub tuaj yeem ceev cov txheej txheem ntawm cov xim poob thiab volatilization ntawm aroma compounds, uas tuaj yeem cuam tshuam rau kev hnov ​​​​lus zoo hauv cov qauv.

4. Siv cov khoom tshwj xeeb, huv si cia

Khaws kom tsis txhob ncav cuag cov ntxhiab tsw muaj zog, cov tshuaj tsis haum tshuaj, lossis hla - cov khoom paug vim tias cov hmoov muaj peev xwm adsorbing cov ntxhiab tsw sab nraud vim nws cov qauv ntxeem tau thiab ua haujlwm saum npoo.

5. Ua ntej-hauv, ua ntej- tawm (FIFO) cov khoom tswj

Ua raws li batch traceability thiab FIFO cov hauv paus ntsiab lus kom paub tseeb tias ib txwm muaj kev siv zoo ib yam nyob rau hauv lub txee lub neej pom zoo thiab cov khoom lag luam nyob ib puag ncig hauv batch- mus rau -batch ntau lawm.

6. Khaws rau hauv cov ntim khoom qub thaum twg los tau

Cov ntim khoom muab yog tsim kom muaj kev tiv thaiv kev tiv thaiv (piv txwv li, kom ya raws thiab oxygen); nws raug pom zoo kom hloov nws tsuas yog thaum nws tseem tau lees tias muaj cov yam ntxwv tiv thaiv tib yam.

7. Tswj tuav lub sij hawm raug

Thaum hnyav los yog hloov, muaj tsawg kawg lub sij hawm uas tusLoj Celery Hmoovcov khoom yog nyob rau hauv cov huab cua, tshwj xeeb tshaj yog nyob rau hauv ib tug moist ib puag ncig, kom txo tau ntawm noo noo uptake thiab caking.

Cov dej -soluble xwm thiab kuj zoo particle loj ntawmNtshiab Celery Hmoovtuaj yeem siv los hloov pauv mus rau ntau hom kev siv ntau npaum li cas, ua kom zoo dua ntawm cov dej -cov khoom siv soluble thiab ua kom zoo dua cov txheej txheem excipient kom ntseeg tau tias kev ua tau zoo thiab cov khoom sib xws. Thaum siv cov tshuab capsule, nws ib txwm ua ke nrog cov khoom siv ntxiv, xws li silicon dioxide lossis magnesium stearate, txhawm rau txhim kho cov dej ntws thiab ua kom lub cev hnyav, tshwj xeeb tshaj yog nyob rau hauv siab dua -loading formulations qhov twg nws inherent hygroscopicity txwv tsis pub tuaj yeem ua rau muaj kev hloov pauv hauv kev noj tshuaj. Nyob rau hauv cov ntaub ntawv ntawm cov ntsiav tshuaj systems, nws yog pom zoo kom ua ntej - sib tov nrog tsim nyog binders thiab fillers (piv txwv li, microcrystalline cellulose) kom compressibility, capping los yog lamination yuav tsum tau txo, thiab cov granulation yuav ntxiv kev tswj rau cov particle tis thiab nce ntsiav tshuaj hardness. Cov hmoov tej zaum yuav yooj yim dispersed rau hauv dej-raws li systems nrog nruab nrab agitation, thiab nyob rau hauv cov kua los yog reconstitutable cov ntaub ntawv, ua ntej -combining nrog soluble carriers yuav pab tau kom tsis txhob agglomeration thiab ua kom tiav sai sai; pH stabilization thiab kev hloov kho tshuab kuj tuaj yeem siv rau hauv daim ntawv ua kua kom paub meej cov xim thiab tsw thoob plaws hauv lub txee lub neej.

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