Dab tsi yogAgaricus BisPorus Extract?
Agaricus BisPorus ExtractYog lub zog muaj zog muaj kev cuam tshuam uas tau muab los ntawm Agaricus Bisaperus, tseem hu ua khawm dawb nceb lossis champigron nceb. Cov extract muaj ntau tus naj npawb ntawm cov tebchaw muaj ntau yam nyob rau hauv cov nqe lus ntawm polysacchars (nyiam hloov cov tshuaj tiv thaiv kab mob, thiab lwm yam khoom noj, khoom noj muaj txiaj ntsig, thiab kev lag luam zoo nkauj. Tus nqi tseem ceeb nyob rau thaj chaw ntawm kev txhim kho cov zaub mov ua haujlwm, tshuaj noj cov khoom noj kom huv, thiab cov khoom tu cov tawv nqaij. Nws cov beta-glucans yog cov tshuaj uas ib txwm muaj tshwm sim rau kev tiv thaiv kev tiv thaiv kab mob, thiab yog li no lawv tus nqi raws li cov qauv khoom xyaw hauv cov khoom tshuaj immunological. Ib yam nkaus, nyob rau hauv cov extract yog enzymes thiab phenolic tebchaw muaj txiaj ntsig zoo hauv kev txo qis oxidative kev ntxhov siab, uas yog nyob rau hauv kab nrog cov khoom muaj kev nyab xeeb. Nws cov kev siv tau nyob rau hauv cov khoom plig txawv, xws li nyob rau hauv cov tshuaj ntsiav, cov ntsiav tshuaj, hmoov sib xyaw thiab cov qauv tsim khoom thiab cov kws ua kom haum rau txhua tus. Ntxiv mus, nws muaj ib daim ntawv thov txawm tias hauv kev npaj tshuaj kom zoo nkauj vim nws lub zog antioxidant thiab nws cov nyhuv txhawm rau tswj cov nqaij tseem ceeb los ntawm kev siv cov txheej txheem ntuj bioactive.

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
| Kev tshwm sim | Xim av zoo hmoov | Ua raws | Ntawm kev pom |
| Cov ntxhiab & saj | Tus yam ntxwv | Ua raws | Xwm txheej |
| Qhov loj me me | 100% dhau 80 mesh | Ua raws | USP<786> |
| Ceev ntom | 0.35-0.55 g / ml | 0.42 g / ml | USP<616> |
| Poob rau ziab | Nmt 5.0% | 3.21% | USP<731> |
| Txhos | Nmt 5.0% | 2.85% | USP<281> |
| Polysaccharides | Nlt 30.0% | 31.60% | UV spectrophotometry |
| Cov hlau hnyav | Nmt 10 ppm | Ua raws | ICP-MS |
| Arsenic (raws li) | NMT 1.0 PPM | <0.1 ppm | ICP-MS |
| Txhuas (PB) | Nmt 2.0 ppm | <0.2 ppm | ICP-MS |
| Cadmium (CD) | NMT 1.0 PPM | <0.1 ppm | ICP-MS |
| Mercury (Hg) | Nmt 0.1 ppm | <0.01 ppm | ICP-MS |
| Tag Nrho Cov Phaj Suav | Nmt 1,000 cfu / g | <100 CFU/g | USP<2021> |
| Poov koob & pwm | Nmt 100 cfu / g | <10 CFU/g | USP<2021> |
| E. coli | Tsis zoo | Tsis zoo | USP<2022> |
| Tus ntses siav | Tsis zoo | Tsis zoo | USP<2022> |
Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Cov khoom xyaw tseem ceeb
Tus nqi tseem ceeb ntawmDawb nceb ExtractSo hauv cov kev sib txuam ntawm polysaccharides, nrog tom kawg yog cov khoom siv sib luag rau cov khoom muaj nuj nqi rau cov khoom xyaw tshwj xeeb no. Beta-blucans yog qhov zoo tshaj plaws paub thiab kev tshawb fawb tshaj plaws hauv lawv. Cov khoom lag luam polysaccharides yog qhov tseem ceeb heev rau kev txhawb nqa kev noj qab haus huv thiab kev noj qab haus huv ntawm kev noj qab haus huv. On to top ntawm muaj beta-pluws, kuj tseem nplua nuj nrog lwm cov tshuaj muaj txiaj ntsig, thiab cov kev ua kom zoo tshaj plaws thiab cov khoom noj muaj txiaj ntsig ntawm cov compound no. Kev sib xyaw ua ke ntawm cov kev sib txuas ua ke no ua rau nws muaj ntau lub hom phiaj muaj ntau cov khoom siv hauv kev lag luam kev noj qab haus huv thiab kev lag luam hauv nutraceutical.
Kev ua
1. Cov khoom siv raw thiab kev tu
Agaricus bisaperus txiv hmab txiv ntoo lub cev yog khaws tshiab thiab ua tib zoo xaiv nyob rau hauv cov nqe lus ntawm kev ua tau zoo thiab paub tab. Lub nceb ces tau ntxuav kom zoo kom tshem nws ntawm av, khib nyiab, thiab tshuaj lom neeg tsis muaj tshuaj lom neeg.
2. Kom Qhuav
Cov dej ntxuav kom huv yog qhuav los ntawm cov cua kub tsawg lossis los ntawm lub tshuab nqus tsev kom tsis txhob muaj kev poob ntawm cov khoom sib txuas, tshwj xeeb yog polysaccharides. Qhov no yog kom txo qis cov ntsiab lus ya raws thiab ua kom lub neej ua kom muaj zog.
3. Sib tsoo thiab pulverization
Cov nceb yog tom qab ntawd qhuav thiab hmoov rau hauv cov lag luam uas muaj cov grinders los ua cov hmoov zoo. Nws yog cov hmoov no uas yog tom qab ntawd siv los ua cov khoom siv raw ua kom tau siv los ntawm kev rho tawm ntxiv.
4. Dej kub tshem tawm
Cov dej-soluble polysaccharides, suav nrog cov beta-pluacans, tau muab rho tawm los ntawm cov txheej txheem dej kub, uas yog qhov kev coj ua thiab kev lees paub rau cov beta-pluecans. Cov txheej txheem feem ntau tau ua hauv qab cua sov ntawm {}}}℃dhau ib teev.
5. Pom thiab sib cais
Pom cov nroj tsuag / txiv hmab txiv ntoo ua kua yog nqa tawm kom tshem tawm cov tshuaj insoluble kom tawm ntawm polysaccharides nrog rau cov kab mob sib xyaw.
6. Lub siab
Cov extract yog percolated, lim, thiab mloog zoo ntawm kev txo qis ntawm lub tshuab nqus dej. Cov txheej txheem no yuav ua rau cov dej muaj ntau dua thiab ua kom cov extract muaj zog dua.
7. Txau ziab lossis khov kom qhuav
Lub potency siab extract yog ces tig mus rau hauv cov hmoov av qhuav los ntawm cov tshuaj tsuag, uas muaj qhov tsis huv (qhov twg fragility) lossis qhov tsis muaj txiaj ntsig ntawm kev ua ntej).
8. Sieving thiab Blending
TusAgaricus Bisorus Txiv Hmab Txiv Ntoo Extractyog sifted kom ntseeg tau tias muaj cov khoom sib luag ntawm cov lus sib npaug thiab tuaj yeem ua ke nrog kev zam lossis lwm yam kev ua haujlwm hauv qab, nyob ntawm lub hom phiaj.
9. Tswjhwm thiab ntim khoom
Batches of final products are tested with regard to the polysaccharidic content, microbial count, heavy metals, and other quality attributes. Tom qab nws pom zoo, cov extract yog tom qab ntawd ntim rau hauv cov pob khoom nyob rau hauv cov kev mob GMP thiab ISO ntawv pov thawj, tos kom raug tso tawm.

Haum rau
TusDawb khawm Mushroom Extractyog qhov zoo tshwj xeeb rau cov neeg uas xav tau lub ntuj tiv thaiv kab mob ua kom muaj zog, antioxidants, thiab cov metabolism, thiab kev sib tw. Nws yog qhov tseem ceeb tshaj plaws rau kev ntxhov siab ntawm lub cev, xav tau kev ua neej, cov neeg laus, lossis cov neeg nyiam muaj kev nyab xeeb. Nws suav hais tias yog cov ntawv sau kom huv thiab cov nroj tsuag ntoo, uas ua rau nws muaj kev lom zem, thiab cov khoom noj zoo kom ncav cuag kev noj qab haus huv-nco qab cov neeg siv khoom.
Ntawv muaj

Miskas Warehouse

Kev nthuav tawm

Cim npe nrov: Agaricus bisaperus extract, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, cov chaw muag khoom, nqe, khoom, kosher, ISO, HACCP







