Echinacea extract hmoov

Echinacea extract hmoovyog lub siab siab botanical uas tau txais raws li kev nplua, dawb-hmoov, muaj cov qauv kev ua haujlwm ntawm cov khoom lag luam loj polysaccharides, uas ua rau nws muaj txiaj ntsig zoo rau kev noj qab haus huv, nyob rau hauv kev tswj hwm kev ncaj ncees, thiab ua kom cov khoom siv hauv paus, thiab ua kom cov khoom siv hauv paus hauv cov khoom lag luam kev cai, Cov khoom siv tshuaj ntsuab, thiab cov khoom siv kom huv, thiab ua kom muaj cov tshuaj uas xav tau, thiab ua kua rau hauv cov chaw tsim khoom, thiab cov khoom siv thoob ntiaj teb, thiab nws compatibility nrog lwm tus tshuaj ntsuab thiab botanicals ua nws qhov yuav tsum tau xaiv rau cov tuam txhab uas xav tsim lawv cov khoom lag luam kom zoo rau kev ua lag luam kom zoo rau kev lag luam .

Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

Echinacea PURPUREEA CONTRACTEmuaj ntau yam ntawm cov tshuaj bioactive, thiab nws txoj kev ua haujlwm zoo hauv kev pab tiv thaiv kab mob thiab cov tshuaj tua kab mob zoo thiab muaj zog thiab khaus antioxidant thiab immunomodulating cov yeeb yam zoo . chicoric acid yog qhov tseem ceeb tshaj plaws hauv kev kho kom haum xeeb ntawm kev tiv thaiv kab tiv thaiv kab mob ntawm kev tiv thaiv kab mob ntawm kev tiv thaiv kab mob ntawm kev tiv thaiv kab tiv thaiv kab mob txhua yam uas ua rau muaj kev tawm tsam los tswj kev tiv thaiv kev noj qab haus huv thiab kev siv hluav taws xob zoo siab thiab muaj peev xwm siv tau zoo siab thiab muaj peev xwm ua tau zoo thiab muaj peev xwm siv tau los ntawm cov khoom siv tsis huv

1.} raw khoom xaiv thiab ntxuav

Qhov zoo tshaj plaws Echinacea Purpurea purpurea purpurea purpurea puring thiab / los yog cov hauv paus hniav, suav nrog av, plua plav .

2.} qhuav

Txhawm rau khaws cov khoom siv ua haujlwm hauv cov khoom siv cog, xws li cua kom qhuav, yog siv los txo cov haujlwm microbial {}}

3.} kev sib tsoo

Cov khoom cog ntoo yog tom qab ntawd qhuav thiab hauv av rau cov hmoov sib xyaw kom muaj cov txheej txheem siab kom txhim kho cov txheej txheem rho tawm {}}

4.} extraction

Cov khoom siv raw yog cov hmoov, thiab cov kuab tshuaj xws li dej, lossis cov khoom siv hluav taws xob ntau yam kom tau, xws li cov tshuaj uas muaj zog nyob rau hauv acidsetents li sai tau, xws li chicoric acid thiab alkylamides .

5. teb pom thiab siab

Echinacea purpurea tshuaj ntsuab extracttshwm sim tias cov extract yog lim kom tshem tawm cov khoom seem thiab muaj cov tswv yim uas muaj feem xyuam nrog cov tshuaj lom neeg tab sis tswj hwm kev ncaj ncees ntawm phytochemicals .

6.} qhuav rau hmoov

Ziab cov kua kom muaj cov tshuaj pleev kom qhuav nrog cov tshuaj tsuag lossis khov kom qhuav muab cov hmoov tsis zoo, muaj cov kua ua kua tau zam .

7. Cov Qauv Txheej Txheem thiab Kev Tswj Xyuas Zoo

Cov hmoov nplej kawg yog cov khoom xyaw ua kom zoo, e . cov roj ntsha, xws li HPLC thiab cov kev txwv hnyav me me .

8.} ntim

Cov khoom tiav tiav lawm extract cov khoom lag luam yog ntim rau hauv GMP cov xwm txheej nyob rau hauv GMP cov xwm txheej nyob rau hauv airtight, cov dej noo kom muaj lub neej thiab cov zaub mov xa tuaj rau cov neeg siv khoom.

Echinacea extractyog qhov zoo rau cov chaw tsim khoom uas xav tau muag rau cov neeg siv khoom noj qab haus huv uas siv tau rau cov neeg siv khoom noj kom zoo nkauj, thiab kev saib xyuas kev noj qab haus huv zoo li kev saib xyuas kev noj qab haus huv ntawm ntuj uas muaj kev ua kom muaj kev noj qab haus huv ntawm kev saib xyuas kev noj qab haus huv ntawm ntuj uas muaj kev ua kom muaj kev noj qab haus huv rau cov neeg tau txais kev saib xyuas kev noj qab haus huv zoo li muaj kev saib xyuas kev noj qab haus huv ntawm ntuj uas siv tau rau cov chaw muaj kev noj qab haus huv ntawm kev saib xyuas kev noj qab haus huv zoo li muaj kev pab cuam Cov kev daws kev noj qab haus huv yog li nws yog cov khoom siv tsis sib xws

Cim npe nrov: Echinacea extract hmoov, Tuam Tshoj, chaw tsim khoom, cov chaw muag khoom, khoom lag luam, nqe, nqe, kosher, ISO, HACCP