Dab tsi yog alub taub hauBlsporusMkev cas ua zaumEcai suav?
Agaricus bisorus ncebPuas muaj cov khoom siv ua haujlwm tau zoo los ntawm cov txiv hmab txiv ntoo lub cev ntawm agaricus bisaporus, kuj nquag hu ua Dawb khawm nceb. Kev siv ntawm cov txheej txheem sib txawv ntawm cov kev tso cai ua kom pom kev hloov pauv ntawm kev sib sau ua ke ntawm cov neeg sib sau ua ke, suav nrog polysacchar, thiab qhov tseem ceeb micronutrients. Cov kev rho tawm yog feem ntau ua siv siv dej kub lossis cov txheej txheem enzymatic. Cov Extract yog ntau zog, yog cov qauv zoo, thiab yog cov hmoov av ntau dua li cov khoom noj qab haus huv zoo thiab cov khoom lag luam huv si. Kev siv los ntawm cov tuam ntxhab hauv kev tsim cov kev nyab xeeb tshuaj ntxiv, cov khoom noj kom huv si, thiab cov khoom lag luam cog qoob loo yog maj mam ua tus qauv. Lub bland xwm, cov xwm txheej tsis-GMO, thiab haum cov txheej txheem vegan thiab muaj kev cia siab rau ob qho tib si ntawm cov khoom thiab niche cov khoom muab. Lub peev xwm los ua ke nrog cov tshuaj ntsiav, haus tov, cov khoom sib xyaw, thiab kev ua haujlwm sib xyaw ua ke kuj tseem tuaj yeem ua haujlwm los ntawm kev ua haujlwm txij li lawv tuaj yeem ua ke nrog ntau pawg.

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
| Kev tshwm sim | Nplua xim av hmoov | Ua raws | Ntawm kev pom |
| Cov ntxhiab & saj | Tus yam ntxwv | Ua raws | Xwm txheej |
| Polysaccharides | Ntau dua los yog sib npaug rau 50% | Ua raws | UV |
| Sab cib tsom | 95% pass 80 mesh | Ua raws | USP<786> |
| Dej | Tsawg dua los yog sib npaug ntawm 7.0% | 4.62% | USP<731> |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 5.0% | 2.95% | USP<281> |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm | Ua raws | ICP-MS |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1.0 ppm | 0.22 ppm | ICP-MS |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 2.0 ppm | 0.68 ppm | ICP-MS |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1.0 ppm | 0.11 ppm | ICP-MS |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 3,000 cfu / g | 310 cfu / g | USP<2021> |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 300 cfu / g | 40 cfu / g | USP<2021> |
| E. coli | Tsis tuaj | Tsis zoo | USP<2022> |
| Tus ntses siav | Tsis tuaj | Tsis zoo | USP<2022> |
Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Nta
Lub peculiarities ntawm lubAgaricus BisPorus ExtractPw hauv kev sib xyaw ua ke ntawm lub cev thiab tshuaj lom neeg, uas tau ua raws li nws cov versatility siab hauv thaj teb kev noj qab haus huv thiab khoom noj. Hauv qhov tsos, nws yog ib qho dawb-ntws zoo hmoov uas yog lub teeb xim av rau ziab hauv daim ntawv ntawm umami, uas ua rau nws yooj yim ntxiv rau lwm cov qauv yam tsis tau hloov kho cov khoom saj. Nws yog tshuaj siv tshuaj lom neeg ib txwm muaj zog polysaccharides, feem ntau yog nyob rau hauv daim ntawv ntawm beta-pluioxidant regexidant pom nyob rau hauv ib co fungi. Luas cov zaub mov, cov vitamins b, thiab phenolic tebchaw tseem muaj nyob hauv nws thiab ua rau nws cov antioxidant thiab muaj peev xwm noj haus. Cov extract muaj cov dej solubility zoo thiab ruaj khov nyob rau hauv ib puag ncig kev ua, uas tsim nyog nws kom qhuav thiab ua kua cov tshuab cov khoom. Ua kev sib xyaw ntawm cov cwj pwm, nrog rau nws cov nroj tsuag uas tsis yog-GMO, muab nws ua kom tau zoo dua rau kev txhim kho cov ntawv cim thiab kev txhim kho kev noj qab haus huv.
Yuav ua li cas khaws cia kom zoo?
1. Khaws rau hauv qhov chaw txias, tswj ib puag ncig
Khaws cov khoom lag luam hauv qhov chaw ntsuas kub-uas muaj kev tswj hwm ib puag ncig, thiab, nyiam dua, hauv qab no 25℃(77℃f). Kev kub siab yuav cuam tshuam rau kev ruaj ntseg ntawm cov extract nrog rau kev ncaj ncees ntawm cov kev ua haujlwm ntev.
2. Tswj cov av noo qis
Lub clumping ntawm cov khoom lossis microbial kev loj hlob yuav tsum zam dhau los ntawm kev ua kom theem ntawm cov av noo nyob rau tsawg dua 60%. Nws yog qhov zoo tshaj plaws tsis khaws cov extract hauv chav ntub dej thiab tsis muaj kev cia siab.
3. Zam kev rau lub teeb thiab huab cua
Lub hnub ci ncaj qha thiab cov pa yuav ua kom puas cov khoom rhiab, xws li Ergothioneine thiab Polysaccharides. Khaws cov khoom hauv qhov tsaus ntuj lossis daim av nplaum tsaus.
4. Siv thawj ntim kom txog thaum siv
Kev tiv thaiv tiv thaiv noo noo, paug, thiab xijpeem yuav nqus cov ntxhiab yuav tsum ntim, uas feem ntau yog muab cov zaub mov pe, uas feem ntau yog muab cov zaub mov sib dhos.
5. Rov qab qhib tam sim ntawd tom qab qhib
Thaum ib nrab nqi tau coj, nws yog ib qho tseem ceeb uas cov khoom seem tau muab tso kom nruj nreem lossis nws tau tsiv mus rau hauv lub thawv cua sov thiab ua kom muaj kev tiv thaiv tshiab thiab tiv thaiv kev sib kis.
6. Ua raws li Fifo cov khoom lag luam
Siv thawj-hauv, thawj-tawm system kom cov laus Tshuag yog siv thiab tusDawb nceb Extracttseem nyob rau theem pom zoo, thiab cov khoom lag luam tsis zoo li tsis zoo li.

Pom zoo siv
Agaricus Bisorus Txiv Hmab Txiv Ntoo Extractyog ib qho khoom noj muaj nuj nqis ua haujlwm uas cov tsim tsim ntawm cov khoom siv tau zoo, los ntawm cov ntaub ntawv ntawm kev noj haus. Qib siab tshaj plaws ntawm kev haum xeeb: haum kom tau koom rau hauv kev sib xyaw rau kev noj qab haus huv, txhua hnub ua paug rau hauv qhov chaw nruab nrab thiab ntau yam khoom siv hauv nruab nrab thiab ntau yam. Tsis tas li, cov extract yog feem ntau koom nrog kev sib xyaw kom zoo nkauj thiab cov txiaj ntsig zoo ntawm cov khoom noj khoom haus xws li kev noj haus huv, ua ntej cov hmoov nplej rau haus, thiab cov tshuaj ntsuab sau cov khoom. Vim tias nws tuaj yeem yooj yim tau koom nrog Skus thiab hauv ntau cov tuam txhab uas nrhiav tau cov qauv uas muaj peev xwm ua raws li cov qauv hauv cov nroj tsuag.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Agaricus bisorus nceb extract, Tuam Tshoj, Tuam Tshoj, Hoobkas, khoom lag luam, kosher, ISO, HACCP







