Dab tsi yogCo tswv ntujHmoov?
Chichoric acid hmoovyog ib tug ntshiab botanicalive nquag xyaw, uas yog tsuas yog muab rho tawm los ntawm cov khoom siv tshuaj tiv thaiv kev noj qab haus huv} txhawb kev tiv thaiv kev tiv thaiv kev ua haujlwm, muaj kev tiv thaiv o;} Kev ua haujlwm siab extract nrog cov khoom zoo tshaj plaws, solubility, thiab cov khoom noj ua haus xws li xws li cov khoom siv kom huv, thiab cov kev cai cog qoob loo; Li no, nws yog ib qho kev xaiv npe los ua cov tuam txhab ua kom muaj kev noj qab haus huv thiab kev nyab xeeb hauv nroog thiab cov zaub mov ua haujlwm rau sab nrauv.

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg |
| Kev tshwm sim | Lub teeb xim av zoo | Ntuas |
| Daim qhia npe | Zoo (HPLC) | Yam zoo |
| Assay (coholoric acid) | Ntau dua los yog sib npaug rau 4% | 4.50% |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5.0% | 2.47% |
| Txhos | Tsawg dua los yog sib npaug rau 2.0% | 1.02% |
| Melting taw tes | 210-220 degree | 213 degree |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm | <10 ppm |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 1 ppm | 0.33 ppm |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 ppm | <0.2 ppm |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1 ppm | <0.2 ppm |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 ppm | <0.01 ppm |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1, 000 cfu / g | 150 cfu / g |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | <50 cfu/g |
| E . coli | Tsis zoo | Tsis zoo |
| Tus ntses siav | Tsis zoo | Tsis zoo |
Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Raws li kev ua lag luam
Qhov kev thov rauChichRic Acid EchinaceaHauv kev ua lag luam yog kev paub ruaj khov raws li qhov xav tau ntawm cov txiaj ntsig ntuj thiab cov khoom siv tshuaj tiv thaiv kev noj qab haus huv, thiab cov tshuaj tiv thaiv kab mob {4} nws ntxiv rau kev tiv thaiv kev tiv thaiv kab mob Cov tshuaj ntsuab, cov zaub mov tshuaj ntsuab muaj ntau yam rau cov khoom siv Asia, thiab qhov no tau nce ntxiv rau cov khoom lag luam zoo nce ntxiv nyob rau hauv polyphenol, nrog rau hauv tshuaj ntsuab-as raws li cov hom phiaj uas nws cov khoom xa tawm, nthuav tawm tsim khoom {{}
Khoom Taw Qhia
1. Kev noj zaub mov noj
Qhia rau kev tsim qauv ntawm tsiav tshuaj, cov ntsiav tshuaj, thiab cov hmoov muaj hmoov los pab tiv thaiv kab mob thiab cov txiaj ntsig antioxidant {}}
2.}} kev haus dej haus
Thov raws li ib qho khoom noj muaj cov dej qab zib, taum, thiab npaj-haus cov tshuaj tiv thaiv kab mob ntuj thiab muab cov nroj tsuag dej hiav txwv {}}
3. herbal extract blends
Ua ke nrog lwm cov kev rho tawm cov khoom siv botanical los tsim synergistic complexes ntawm immuno kev txhawb nqa lossis antioxidant compositions hauv cov hmoov lossis kua form .
{{0 {}} kev pleev xim thiab cov khoom siv saib xyuas tus kheej
Suav nrog antioxidant interitive hauv daim tawv nqaij thiab cov txuj ci npaj ua tus neeg sawv cev hauv kev txhawb nqa daim tawv nqaij kev noj qab haus huv thiab tiv thaiv ib puag ncig cov kev sib tw {}}
5.} Cov Khoom Noj Khoom Noj Khoom Noj Khoom Noj
Co tswv ntujyog ntxiv rau cov zaub mov ua haujlwm xws li cov khoom noj khoom haus, cov pos hniav thiab cov khoom noj txom ncauj muaj zog uas tau qhia ntawm cov neeg nyab xeeb ntawm cov neeg muaj kev nyab xeeb .

CohoricAkab cid Cov txiaj ntsig
1.} txhawb nqa cov kev tiv thaiv cellular
Raws li nws txhawb kev tiv thaiv ntawm cov hlwb tawm tsam cov kev nyuaj siab niaj hnub, cotoricic acid pab lub cev hauv kev tiv thaiv sab hauv ntawm lub cev .
{{02. txhawb nqa cov lus teb zoo
Nws pab kom ua kom cov txheej txheem ua kom nruj heev, uas yog qhov tseem ceeb rau kev noj qab haus huv thiab kho {}}
3.} txhim kho cov qauv txheej txheem botanical
Nws yog sib xws nrog lwm cov tebchaw ntawm cov nroj tsuag keeb kwm, uas txhim kho qhov zoo tshaj plaws ntawm ntau cov tshuaj sib xyaw ua ke.
4.} Saib xyuas kev ua haujlwm antioxidant
Nws yog ib qho khoom muaj zog antioxidant cov tshuaj uas pabcuam hauv kev tawm suab dawb radicals, yog li tswj kev ua kom ntev.
5. txhim kho cov khoom ruaj khov
Raws li ib tug ruaj khov polyphenol, nws yuav ua rau lub neej sib luag thiab ua kom cov khoom lag luam ntawm cov khoom tiav .
6.} Sib ntsib cov ntawv sau kom huv thiab cov khoom lag luam
Qhov tseeb tias nws yog cov khoom lag luam uas muaj cov nroj tsuag ua tau raws cov neeg tau txais kev siv lub siab xav rau qhov ntuj, pob tshab, thiab tsawg dua cov khoom xyaw ua ntej.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Chichoric acid hmoov, Suav teb, manufacturers, cov chaw muag khoom, khoom lag luam, nqe, nqe, kosher, ISO, HACCP






