Chichoric acid hmoov

Chichoric acid hmoov

Khoom npe: Cichoric acid hmoov
Cov khoom xyaw nquag: Cichoric acid
Cov Lus Qhia Tshwj Xeeb: Cichoric Acid 2% -4% hplc
Zog: daj daj ntsuab rau hmoov av xim av
Qhov siv: tag nrho tshuaj ntsuab
Qauv: {10-20 g rau dawb
Tebchaws Asmeskas Chaw Tso Cai: Tau
Daim Ntawv Pov Thawj: HACCP, ISO, Kosher, FDA
Xa kev nug
Tsham tam sim no
Hauj lwm lawm
Kev tsis

Dab tsi yogCo tswv ntujHmoov?

 

Chichoric acid hmoovyog ib tug ntshiab botanicalive nquag xyaw, uas yog tsuas yog muab rho tawm los ntawm cov khoom siv tshuaj tiv thaiv kev noj qab haus huv} txhawb kev tiv thaiv kev tiv thaiv kev ua haujlwm, muaj kev tiv thaiv o;} Kev ua haujlwm siab extract nrog cov khoom zoo tshaj plaws, solubility, thiab cov khoom noj ua haus xws li xws li cov khoom siv kom huv, thiab cov kev cai cog qoob loo; Li no, nws yog ib qho kev xaiv npe los ua cov tuam txhab ua kom muaj kev noj qab haus huv thiab kev nyab xeeb hauv nroog thiab cov zaub mov ua haujlwm rau sab nrauv.

 

Echinacea

 

Coa

 

Yam Kev qhia tshwj xeeb Qho kawg
Kev tshwm sim Lub teeb xim av zoo Ntuas
Daim qhia npe Zoo (HPLC) Yam zoo
Assay (coholoric acid) Ntau dua los yog sib npaug rau 4% 4.50%
Poob rau ziab Tsawg dua los yog sib npaug rau 5.0% 2.47%
Txhos Tsawg dua los yog sib npaug rau 2.0% 1.02%
Melting taw tes 210-220 degree 213 degree
Cov hlau hnyav Tsawg dua los yog sib npaug rau 10 ppm <10 ppm
Txhuas (PB) Tsawg dua los yog sib npaug rau 1 ppm 0.33 ppm
Arsenic (raws li) Tsawg dua los yog sib npaug rau 1 ppm <0.2 ppm
Cadmium (CD) Tsawg dua los yog sib npaug rau 1 ppm <0.2 ppm
Mercury (Hg) Tsawg dua los yog sib npaug rau 0.1 ppm <0.01 ppm
Tag Nrho Cov Phaj Suav Tsawg dua los yog sib npaug rau 1, 000 cfu / g 150 cfu / g
Poov koob & pwm Tsawg dua los yog sib npaug rau 100 cfu / g <50 cfu/g
E . coli Tsis zoo Tsis zoo
Tus ntses siav Tsis zoo Tsis zoo

 

Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!

 

Raws li kev ua lag luam

 

Qhov kev thov rauChichRic Acid EchinaceaHauv kev ua lag luam yog kev paub ruaj khov raws li qhov xav tau ntawm cov txiaj ntsig ntuj thiab cov khoom siv tshuaj tiv thaiv kev noj qab haus huv, thiab cov tshuaj tiv thaiv kab mob {4} nws ntxiv rau kev tiv thaiv kev tiv thaiv kab mob Cov tshuaj ntsuab, cov zaub mov tshuaj ntsuab muaj ntau yam rau cov khoom siv Asia, thiab qhov no tau nce ntxiv rau cov khoom lag luam zoo nce ntxiv nyob rau hauv polyphenol, nrog rau hauv tshuaj ntsuab-as raws li cov hom phiaj uas nws cov khoom xa tawm, nthuav tawm tsim khoom {{}

 

Khoom Taw Qhia

 

1. Kev noj zaub mov noj

Qhia rau kev tsim qauv ntawm tsiav tshuaj, cov ntsiav tshuaj, thiab cov hmoov muaj hmoov los pab tiv thaiv kab mob thiab cov txiaj ntsig antioxidant {}}

2.}} kev haus dej haus

Thov raws li ib qho khoom noj muaj cov dej qab zib, taum, thiab npaj-haus cov tshuaj tiv thaiv kab mob ntuj thiab muab cov nroj tsuag dej hiav txwv {}}

3. herbal extract blends

Ua ke nrog lwm cov kev rho tawm cov khoom siv botanical los tsim synergistic complexes ntawm immuno kev txhawb nqa lossis antioxidant compositions hauv cov hmoov lossis kua form .

{{0 {}} kev pleev xim thiab cov khoom siv saib xyuas tus kheej

Suav nrog antioxidant interitive hauv daim tawv nqaij thiab cov txuj ci npaj ua tus neeg sawv cev hauv kev txhawb nqa daim tawv nqaij kev noj qab haus huv thiab tiv thaiv ib puag ncig cov kev sib tw {}}

5.} Cov Khoom Noj Khoom Noj Khoom Noj Khoom Noj

Co tswv ntujyog ntxiv rau cov zaub mov ua haujlwm xws li cov khoom noj khoom haus, cov pos hniav thiab cov khoom noj txom ncauj muaj zog uas tau qhia ntawm cov neeg nyab xeeb ntawm cov neeg muaj kev nyab xeeb .

 

Cichoric-Acid-Benefits

 

CohoricAkab cid Cov txiaj ntsig

 

1.} txhawb nqa cov kev tiv thaiv cellular

Raws li nws txhawb kev tiv thaiv ntawm cov hlwb tawm tsam cov kev nyuaj siab niaj hnub, cotoricic acid pab lub cev hauv kev tiv thaiv sab hauv ntawm lub cev .

{{02. txhawb nqa cov lus teb zoo

Nws pab kom ua kom cov txheej txheem ua kom nruj heev, uas yog qhov tseem ceeb rau kev noj qab haus huv thiab kho {}}

3.} txhim kho cov qauv txheej txheem botanical

Nws yog sib xws nrog lwm cov tebchaw ntawm cov nroj tsuag keeb kwm, uas txhim kho qhov zoo tshaj plaws ntawm ntau cov tshuaj sib xyaw ua ke.

4.} Saib xyuas kev ua haujlwm antioxidant

Nws yog ib qho khoom muaj zog antioxidant cov tshuaj uas pabcuam hauv kev tawm suab dawb radicals, yog li tswj kev ua kom ntev.

5. txhim kho cov khoom ruaj khov

Raws li ib tug ruaj khov polyphenol, nws yuav ua rau lub neej sib luag thiab ua kom cov khoom lag luam ntawm cov khoom tiav .

6.} Sib ntsib cov ntawv sau kom huv thiab cov khoom lag luam

Qhov tseeb tias nws yog cov khoom lag luam uas muaj cov nroj tsuag ua tau raws cov neeg tau txais kev siv lub siab xav rau qhov ntuj, pob tshab, thiab tsawg dua cov khoom xyaw ua ntej.

 

Daim ntawv muaj cai

 

Certifications

 

Tsev tsim khoom

 

Company

 

Kev nthuav tawm

 

Exhibition

 

Cim npe nrov: Chichoric acid hmoov, Suav teb, manufacturers, cov chaw muag khoom, khoom lag luam, nqe, nqe, kosher, ISO, HACCP