Dab tsi yog Mait Mus nceb Extract Hmoov?
Mait Mus nceb Extract Hmoovyog cov khoom lag luam zoo tshaj plaws yog los ntawm lub cev txiv hmab txiv ntoo ntawm Grifola, ib qho ntsiab lus ntau ntawm cov polysaccharides, thiab tshwj xeeb, nws cov ntsiab lus ntawm beta-plucans. Nws yog tsim los ntawm cov txheej txheem reproducible ntawm kev tswj hwm dej kub extraction thiab, tsuag tsuag, lub siab solubility thiab ruaj khov ntawm no dawb-ntws zoo hmoov hmoov. Nws yog qhov dav dav hauv kev tsim cov tshuaj noj uas noj qab haus huv, cov dej haus huv thiab kev ua haujlwm tiv thaiv kab mob, cov metabolism, thiab txhua yam zoo. Nws yog ntau yam rau cov tuam ntxhab thiab cov tswv lag luam. Tej zaum nws yuav yooj yim tso rau hauv cov ntsiav tshuaj, ntsiav tshuaj, hmoov sib xyaw ua ke, lossis kua. Nws tuaj yeem siv tau ob qho tib si ntawm cov khoom muag muag thiab ntau cov khoom siv muaj ntau yam khoom siv vim nws cov laus me me, thiab cov neeg tau txais txiaj ntsig zoo. Ntxiv mus, nws yuav ua haujlwm raws li cov kev xav tau hloov pauv ntawm lub ntiaj teb ntawm cov nroj tsuag, ntxuav-daim ntawv lo, txhawb cov khoom xyaw.
Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
| Cov ntsiab lus polysacint | Ntau dua los yog sib npaug rau 30% | 31.20% | UV-VIS |
| Dej | Tsawg dua los yog sib npaug rau 6.0% | 4.50% | GB 5009.3 |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 5.0% | 3.60% | GB 5009.4 |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 mg / kg | Ua raws | ICP-MS |
| Pb | Tsawg dua los yog sib npaug rau 2.0 mg / kg | 0.9 mg / kg | ICP-MS |
| Xws li | Tsawg dua los yog sib npaug rau 1.0 mg / kg | 0.3 mg / kg | ICP-MS |
| Microbial txwv | Tsawg dua los yog sib npaug rau 1,000 cfu / g | <100 CFU/g | GB4789.2 |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | <10 CFU/g | GB4789.15 |
| E. coli | Tsis zoo | Tsis zoo | GB4789.38 |
| Tus ntses siav | Tsis zoo | Tsis zoo | GB4789.4 |
Koj puas xav nyob hauv peb cov khoom? Tsuas yog tso cov lus ntawm lub vev xaib no lossis kev sib cuagdonna@kingsci.comncaj qha kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Nta
Mauda nceb extractMuaj cov yeeb yam no uas yog tus cwj pwm los ntawm kev teeb tsa lub cev thiab tshuaj lom neeg, uas yuav ua rau nws muaj kev ua haujlwm zoo heev thiab tsim nyog rau ntau yam kev noj qab haus huv cov txheej txheem. Nws yog qhov nruab nrab rau cov hmoov av tsaus uas tau faib ua kom yooj yim thiab yog qhov yooj yim sib xyaw ua ke hauv cov khoom qhuav lossis kua sib tov. Hauv kev txiav txim siab ntawm kev siv tshuaj, nws yog qhov zoo ntawm biologically nquag beta-permatans nquag li md-fortaccharides, uas muaj kev tiv thaiv tau muaj zog-modulating teebmeem. Cov polysaccharidesa muaj cov qauv molecular nrog lub peev xwm los nce bioavailability thiab lub cev ua haujlwm. Ntxiv mus, muaj ob peb sib txawv glycopleins, ogerry cov tebchaw, thiab cov amino acids muaj nyob hauv nws, uas ua rau nws yog li dav-spectrum. Cov hmoov yog tsawg ntawm kev ya raws thiab muaj cov feem ntau ntawm kev khaws cia ntawm ib txwm khaws ib puag ncig, thiab tsis muaj ib qho khoom siv hluavtaws tseem ceeb tshaj plaws. Cov khoom no, ntxiv rau nws qhov chaw ntuj, siab ua kom zoo nkauj, ua rau nws muaj cov khoom noj muaj txiaj ntsig zoo thiab cov khoom noj muaj txiaj ntsig zoo heev ntawm kev lag luam nplai.
Yuav ua li cas khaws cia kom zoo?
1. Khaws rau hauv qhov chaw txias, qhuav
Txhawm rau kom tsis txhob nqus dej noo thiab poob ntawm cov khoom sib txuas, khaws cov khoom lag luam hauv cov cua txias thiab qhuav nrog qhov ntsuas cua sov uas zoo dua li 25℃(77 ℉).
2. Zam kom muaj kev tshav ntuj ncaj qha thiab cov khoom kub
Zam kev tshav ntuj ncaj qha, UVA / B Rays, thiab kev kub siab, uas tuaj yeem txo cov muaj zog thiab hloov pauv cov xeeb ceem.
3. Khaws rau hauv thawj, ntim Ntim
Peb muab peb rho tawm hauv cov huab cua- thiab cov khoom siv cov khoom noj hauv kev ua haujlwm. Cov khoom yuav tsum tau tawm tswv yim kom muab cov khoom sib khi thawj kom txog thaum nws cov kev siv tau zoo thiab zam kom tsis txhob muaj paug.
4. Siv cov cuab yeej huv si, qhuav thaum tuav
Thaum qhib lossis rov ua dua, ib txwm siv cov khoom siv dej khov kom tiv thaiv noo noo lossis cov microbial paug los ntawm kev qhia.
5. Txo kev raug rau huab cua
Khaws ib feem ntawm cov khoom siv kom ruaj khov los yog muab tso rau hauv ib lub taub ntim airtight nrog cov kev pheej hmoo me me ntawm oxidation.
6. Zam kev tawm ze ze cov ntxhiab tsw muaj zog
TusMaito Musromroom HmoovYuav siv tau rau lwm tus muaj mob tsw qab nyob rau hauv ib puag ncig sai sai thiab khaws lawv los ntawm cov khoom siv volatile lossis cov khoom tsis muaj zog los khaws lawv cov cim qub.
Pom zoo siv
Vim muaj kev nplua mais ntawm kev noj qab haus huv cov txiaj ntsig nrogGrifola Frondosa frondosa extract, Cov khoom no tuaj yeem pom ntau daim ntawv thov nyob rau hauv ib tug zoo tshaj plaws kev lag luam los ntawm kev sib xyaw ua ke rau txoj kab kev noj qab haus huv. Nws yog qhov tseem dav siv nyob rau hauv kev tsim qauv ntawm botanical complexes, Welling formulations, thiab kev tiv thaiv kab tiv thaiv kab mob sib xyaw ua si lub luag haujlwm ntawm cov khoom xyaw ua haujlwm. Nws yog feem ntau ua ke rau hauv bulk hmoov tuam ntxhab hauv nutraceutical kev lag luam kom lawv cov ntawv captulation importations lossis cov khoom lag luam lub cev. Nws kuj tseem tuaj yeem ua haujlwm hauv cov zaub mov thiab dej haus ua kom muaj txiaj ntsig zoo hauv cov hmoov noj haus, lossis cov zaub mov nrawm, lossis cov zaub mov noj kom zoo rau cov kev noj qab nyob zoo. Ntxiv mus, nws tau txais cov koob npe nrov nyob rau hauv kev tsim cov tshuaj ntsuab uas yog kev ua si ncaws pob rov qab, muaj zog nyob rau hauv tus nqi thiab cov kab loj ntawm cov khoom lag luam. Nws muab cov kev tsim kho kom yooj yim vim tias nws cov dej solubility, kom pom cov khoom siv me me thiab ua kom zoo ib yam hauv cov nroj tsuag ntau lawm.
Ntawv muaj
Miskas Warehouse
Kev nthuav tawm
Cim npe nrov: Mait mus nceb Extract hmoov, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, cov chaw muag khoom, cov khoom lag luam, hauv Tshuag, ISO, HACCP
