Dab tsi yogHiav Txwv Buckthorn Berry Extract?
Hiav Txwv Buckthorn Berry Extractyog cov tshuaj uas muaj cov khoom siv raw ntawm cov khoom noj kom zoo nkauj, nrog cov khoom siv hluav taws xob tsis zoo, muaj ntau lub hom phiaj siv hauv kev noj qab haus huv, kev kho zaub mov zoo, thiab kev kho mob. Qhov profile muaj cov synergism ntawm ib txwm muaj tshwm sim nyob hauv qhov kev rho tawm no, thiab cov carotenoids, thiab thaj tsam ntawm hydrophilic thiab lipophilic antioxidants. Nws yog qhov zoo-extracted los ntawm cov kev siv thev naus laus zis los txhawm rau txhawm rau txuag cov khoom lag luam roj ntawm cov roj ntawm cov roj siav uas tau ua raws li cov qauv kev lag luam. Nws tau yog lub tswv yim zoo li cov khoom muaj nuj nqis siab hauv ntau thaj chaw vim yog nws cov ntawv thov ua zaub mov noj, kom zoo nkauj, thiab khoom noj muaj txiaj ntsig zoo thiab tshwj xeeb. Nws yog qhov kev xaiv tau zoo rau cov profulators koom rau hauv kev tsim cov khoom lag luam uas tswj cov tawv nqaij ntawm kev noj qab haus huv ntawm kev noj qab haus huv, kev noj qab haus huv thiab kev ntxhov siab thiab oxidative. Qhov no yog vim tias nws muaj pes tsawg leeg yog qhov sib npaug. Nws tseem tau sau npe ua cov xim muaj zog ci, thiab nws cov khoom noj muaj txiaj ntsig zoo tshaj plaws uas tsis muaj tshuaj lom neeg, uas muab cov khoom siv kom huv ntxiv, ua kom cov khoom xyaw ua kom huv, thiab kev kawm tau zoo, thiab kev kawm cov khoom xyaw.

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg |
| Tag nrho flavonoids (UV) | Ntau dua los yog sib npaug rau 10.0% | 10.45% |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5.0% | 3.20% |
| Txhos | Tsawg dua los yog sib npaug rau 5.0% | 2.65% |
| Qhov loj me me | 95% pass 80 mesh | Ua raws |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm | <10 ppm |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 2 ppm | <1.0 ppm |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 ppm | <0.5 ppm |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1 ppm | <0.5 ppm |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 ppm | <0.05 ppm |
| Tag Nrho Cov Phaj Suav | Tsawg dua lossis sib luag rau 10,000 CFU / G | <500 cfu/g |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 1,000 cfu / g | <100 cfu/g |
| E. coli | Qhov tsis zoo / 10g | Tsis zoo |
| Tus ntses siav | Tsis zoo / 25g | Tsis zoo |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qhaTxhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Nta
TusHiav txwv buckthorn txiv hmab txiv ntoo extractMuaj qee yam teeb tsa lub cev thiab tshuaj lom neeg uas ua rau nws muaj txiaj ntsig zoo ntawm cov kev tsim nyog ua tiav. Cov Extract yog lub cev ua tiav, nyob ntawm txoj kev, los ua cov roj sib sib zog nqus cov roj lossis cov hmoov zoo, ywj pheej txav cov hmoov. Nws yog qhov txawv txav ntawm cov tshuaj muaj kev paub zoo li kev ua tsis txawv ntawm oleic acid (Omega-9), tshwj xeeb yog hais txog cov roj ntsha uas muaj acid), uas nws tsuas yog me me hauv ntau cov khoom noj. Nws yog qhov siab hauv Omega-3 thiab Omega-6 ib yam nkaus. Cov extract tseem nplua nuj nyob rau hauv kev ua haujlwm zoo ntawm hydroxidants thiab cov vitamerols (thiab polytosterols (thiab polytosterols) Nws muaj cov khoom noj muaj txiaj ntsig siab ntxiv vim nws cov vitamin C cov ntsiab lus uas yog pom nyob hauv daim foos uas nws pom nyob hauv daim ntawv Matrix, tshwj xeeb yog thaum nyob hauv cov dej tawg. Txawm hais tias nws muaj cov ntsiab lus noo noo qis, thiab nws muaj lub tshuab uas tsim nyog, nws tuaj yeem vam meej rau cov khoom xyaw uas tsim nyog thiab siv tau los ntawm cov nroj tsuag.
Yuav ua li cas khaws cia kom zoo?
1. Khaws rau hauv qhov chaw txias, qhuav
Thaum muab cov chaw txias yuav tsum raug rau qhov chaw txias txias tshaj li 25 o f) kom tsis txhob muaj kev tawm tsam zoo li omega fatty acids, Omega fatty acids thiab carotenoids.
2. Zam kom muaj kev tshav ntuj ncaj qha thiab UV kis
Peb lub ntim nrog tsawg lub teeb nkag yog npaj rau, tab sis nws yog ib qho tseem ceeb los tuav cov khoom tawm ncaj qha lossis cov xim muaj kev ruaj khov, thiab cov khoom noj muaj zog.
3. Kaw nruj me ntsis tom qab qhib
Thaum qhib, nws yuav tsum tau muab pov tseg kom muaj kev tiv thaiv kom tiv thaiv kev nkag mus ntawm noo noo thiab oxidation. Nws raug nquahu kom hloov cov ntsiab lus rau lub thawv airtight hauv cov ntaub ntawv lawv yuav tau siv ib feem.
4. Txo cov pa oxygen
Oxidative Stability yog tswj los ntawm kev txwv oxygen kev sib cuag thaum nws los txog rau cov roj-raws li rho tawm. Nitrogen yaug hauv qhov chaw tsim khoom lossis khaws cia nrog cov roj inert yog los khaws cia ntev ntev.
5. Zam kom siab av noo
Tshwj xeeb, cov av noo ntau yuav txhawb txoj hlua khi lossis qis qis hauv covHippophohae Rhamnoides Hiav txwv Buckthorn Txiv Hmab Txiv Ntoo ExtractCov. Khw nyob rau hauv ib cheeb tsam uas cov av noo yog tswj hwm, nyiam dua hauv qab 60% theem av noo.
6. Siv cov zaub mov-qib, tsis muaj cov khaub ncaws
Thaum repackaging yog yuav tsum tau, ces opaque cov zaub mov-qib cov zaub mov-qib polyethylene, los yog aluminium uas tsis muaj kev tawm tsam rau lub active compound.

Pom zoo siv
Kev tsim khoom-paub qab hau,Hiav txwv buckthorn extractyog suav tias yog tus muaj txiaj ntsig zoo cov khoom xyaw uas tuaj yeem siv rau cov qauv ntawm cov khoom lag luam ntawm cov khoom lag luam muaj ntau yam. Lub hav zoov ntawm nws cov yam ntxwv ua ke ntawm lipophilic thiab hydrothicic cov txheej txheem zoo li emulsifulsions, thiab liposomal blends, thiab liposomal blends. Nws tseem tuaj yeem pom hauv cov koob tshuaj tsim nyog siv nyob rau hauv cov kev lag luam kev noj qab haus huv thiab kev noj qab haus huv, kev tiv thaiv ntawm tes, thiab kev kho zaub mov zoo. Nws yog feem ntau ua tau siv los ua ib feem ntawm high-ovenerating cream hauv dermaceuticals thiab kev txhim kho cov tshuaj pleev ib ce vim tias nws cov duab zoo nkauj thiab cov xim zoo nkauj. Qhov tseeb tias nws tau tshaj cov roj- thiab cov dej ua ke ua kom tsim khoom los sib xyaw ua ke, thiab kev ua haujlwm zoo.
Ntawv muaj

Miskas Warehouse

Kev nthuav tawm

Cim npe nrov: Hiav txwv buckthorn Berry Extract, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, cov chaw muag khoom, nqe, kosher, ISO, HACCP







