Dab tsi yog seaBuckthornEcai suavPtus plas?
TusHiav Txwv Buckthorn Extract Hmoovyog qhov khiav dawb-ntws tawm, muaj cov hmoov kom qhuav siv tag nrho cov txiv ntoo uas tau qhuav thiab muab rho tawm rau kev noj qab haus huv, kev lag luam zoo, thiab kev lag luam khoom noj khoom haus. LED los ntawm kev sib zog tsawg-kub-kub rho tawm thev naus laus zis, cov hmoov khaws cov khoom noj muaj zog, polyphenols, nroj tsuag sterols, thiab ntau yam dej-dispersible vitamins. Daim foos hmoov no yog ntau dua thaum piv rau cov roj-raws li cov khoom siv tau los ntawm kev muab cov ntawv siv ntau dua, thiab cov khoom sib xyaw kom yooj yim, thiab siv tshuaj dose yooj yim, thiab siv tshuaj dose yooj yim, thiab cov tshuaj sib xyaw yooj yim, thiab cov tshuaj lom neeg sib xyaw yog qhov tseem ceeb. Nws tuaj yeem yog tus nqi zoo rau cov neeg tsim khoom lag luam-qib uas xav tau txais txiaj ntsig ntawm cov txiaj ntsig buckthorn ntawm hiav txwv tsis muaj cov roj. Nws yog cov yeeb yuj heev, muaj tus txiv hmab txiv ntoo tsis muaj ntxhiab tsw phem, thiab nws yog tib yam me me hauv kev siv effervescent, Sachet cov kev siv ua kom zoo, thiab cov hmoov pleev ib ce.

Coa
| Yam | Kev qhia tshwj xeeb | Qho kawg |
| Tag nrho flavonoids (UV) | Ntau dua los yog sib npaug rau 20.0% | 20.71% |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 5.0% | 2.85% |
| Txhos | Tsawg dua los yog sib npaug rau 5.0% | 2.12% |
| Qhov loj me me | 95% pass 80 mesh | Ua raws |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm | <10 ppm |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 2 ppm | <1.0 ppm |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 ppm | <0.5 ppm |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1 ppm | <0.5 ppm |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 ppm | <0.05 ppm |
| Tag Nrho Cov Phaj Suav | Tsawg dua lossis sib luag rau 10,000 CFU / G | <300 cfu/g |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 1,000 cfu / g | <100 cfu/g |
| E. coli | Qhov tsis zoo / 10g | Tsis zoo |
| Tus ntses siav | Tsis zoo / 25g | Tsis zoo |
Koj puas xav nyob hauv peb cov khoom? TsuasTso lus ciaNtawm nplooj ntawv no lossisTiv Tauj Peb ncaj qha Txhawm rau kom tau txais cov qauv dawb thiab kev txhawb nqa tshaj plaws!
Cov khoom xyaw tseem ceeb
Hippophohae rhamnoides txiv hmab txiv ntoo extractMuaj cov tebchaw bioaction uas ib txwm muaj tshwm sim, txawm tias cov uas muaj flavonoids zoo li tag nrho yog qhov tseem ceeb tshaj plaws thiab tseem ceeb tshaj plaws. Lub derivatives ntawm isorhamnetin, quercursin, thiab kaempferol flavonoids ua kom cov hmoov muaj xws li kev tiv thaiv ntawm tes, microcirculation, thiab saib xyuas cov metabolism. Dhau li ntawm flavonoids, cov extracts muaj ntau yam ntawm cov keeb kwm zaub, cov vitamins (vitamins (vitamins (vitamins (vitamins (vitamins) thiab muaj cov nyhuv ntawm cov txiaj ntsig thiab nce ntxiv rau qhov muaj txiaj ntsig tag nrho. Muaj kev sib haum xeeb ntawm Flavonoids tsis tsuas yog txiav txim siab qhov kev ua tau zoo tab sis kuj ua rau nws cov tshuaj noj kom huv, thiab cov hmoov ua haujlwm zoo, thiab dej haus. Nws tau ua raws li cov lus paub thiab reproducible flavonid profile yuav muaj sijhawm, ua kom cov ntawv thov ua tiav cov khoom lag luam thiab xyuas kom meej cov khoom lag luam ruaj khov.
Kev ua
1. Sau qoob loo thiab tu
Zoo siab ntawm cov ntaub ntawv raw thaum lub sijhawm sib tw loj pib nrog kev ua tib zoo mloog nyob rau hauv lub cog qoob loo thiab tu kom raug rau impurities, qia, thiab nplooj.
2. Txias-nias lossis pib tshem tawm cov roj
Kev-nias tuaj yeem siv ua ntej sib cais ntawm cov roj-nplua nuj feem hauv cov ntaub ntawv lub hom phiaj ntawm kev tsim khoom yog kom muaj cov roj; Yog tias muaj hmoov ntau lawm, nws yuav txo cov roj cov ntsiab lus thiab ua kom cov hmoov muaj zog ruaj khov.
3. Aqueous lossis hnyav rho tawm
Nyob rau hauv cov kub tswj thiab pH cov cai kom khaws cov khoom siv hydrodity, cov kuab tshuaj ntawm cov khoom noj khoom haus-qib uas tau siv los rho cov khoom noj ua ke raws phenol-extraction.
4. Pom kev thiab siab
Tom qab ntawd cov kua tawm ua kua yog lim cov khoom siv thiab siv cov tshuaj tiv thaiv evaporation lossis membrane falting pytochemicals, kom ntseeg tau ntau lub peev xwm.
5. Txau kom qhuav
Cov tshuaj concentrated yog tshuaj tsuag qhuav nyob rau hauv lub xub ntiag ntawm cov khoom lag luam uas muaj lub neej ruaj khov nrog kev tsim khoom txee thiab solubility rau cov khoom loj.
6. Sieving thiab Kev Tswj Xyuas Zoo
Cov hmoov nplej qhuav yog sifted kom actaple uniform particle loj, piv txwv li, cov kev txwv me me, thiab cov hlau hnyav, txhawm rau kom tau raws li cov qauv kev lag luam.
7. Qauv Ntim
Kawg, tusHiav txwv buckthorn txiv hmab txiv ntoo extracttuaj yeem ntim rau hauv qhov chaw nyob hauv inert lossis lub tshuab nqus tsev hauv kev nqus dej kom muaj kev ruaj khov thaum ua kom txog thaum cov zaub mov xa tuaj rau cov neeg xa khoom.

Haum rau
Hiav txwv buckthorn hmoovFeem ntau yog siv los ntawm lwm cov tuam ntxhab ua haujlwm rau cov khoom muaj feem xyuam rau kev nyab xeeb, kev noj qab haus huv, thiab kev saib xyuas tus kheej. Nws yog qhov tshwj xeeb rau cov lag luam siv cov khoom xyaw ua haujlwm uas yog cov khoom noj muaj kev txhawj xeeb nrog cov khoom noj muaj zog, thiab cov khoom noj kom zoo nkauj nrog cov haujlwm antioxidant thiab cov kev ua ub no. Cov khoom noj kom txaus siab rau cov kws sau ntawv uas ua rau cov lag luam uas huv, thiab cov khoom lag luam kom tseem ceeb yog tsim cov khoom lag luam zoo, cov txiaj ntsig zoo.
Daim ntawv muaj cai

Tsev tsim khoom

Kev nthuav tawm

Cim npe nrov: Hiav txwv buckthorn extract hmoov, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, cov khoom lag luam, khoom, kosher, ISO, HACCP







