Dab tsi yog Beetroot uaRedColouring?
Beetroot Liab Coloringyog ib yam khoom noj khoom haus xim derived los ntawm liab beet ( Beta vulgaris ) siv cov txheej txheem ntawm kev tswj cov extraction thiab purification ntawm nws cov dej extract, uas concentrates nws ib txwm tshwm sim betalain pigments, uas yog feem ntau betanin. Hauv kev siv hauv kev lag luam, nws yog muab raws li tus qauv ua kua lossis hmoov cov khoom xyaw nrog cov xim ruaj khov, solubility, thiab ruaj khov qhov tseem ceeb, thiab yog li tsim nyog rau kev siv hauv kev tsim khoom sib xws. Tam sim no nws tau txais txiaj ntsig zoo li cov nroj tsuag - cov khoom xyaw, huv - daim ntawv lo, thiab kev tswj hwm- xim muaj peev xwm hauv ntau lub khw thoob ntiaj teb, qhov uas nws feem ntau suav hais tias yog cov khoom xyaw ntawm cov xim ntuj lossis zaub -raws li cov xim uas tsis yog cov xim hluavtaws. Nws kuj tseem siv rau hauv kev tsim cov rooj plaub uas cov vivid liab mus rau reddish - xim liab tuaj yeem ntxiv rau nruab nrab rau cov kua qaub me me, thiab nws tuaj yeem sib xyaw tau yooj yim nrog cov tshuaj aqueous yam tsis tas siv cov emulsifiers. Cov neeg tsim khoom noj khoom haus thiab dej haus thiab cov khoom xyaw tau siv dav hauv cov khoom noj, suav nrog cov khoom qab zib, cov khoom qab zib, cov khoom noj siv mis - hom khoom, cov nroj tsuag -raws li kev xaiv, kua ntses, seasonings, thiab tshwj xeeb tshaj yog nyob rau hauv cov khoom siv sib xyaw ua ke qhov zoo nkauj thiab pob tshab ntawm daim ntawv lo yog qhov tseem ceeb ntawm kev yuav khoom. Cov xim qhia ntawm nws nyob ntawm nws cov kev ua haujlwm xws li cua sov, lub teeb raug, oxygen, thiab pH; Yog li ntawd, cov neeg muag khoom, feem ntau, muab cov lus qhia txog kev sib xyaw ua ke, ntau npaum li cas, thiab kev tswj xyuas kom muaj xim sib xws ntawm qhov ntsuas.

COA
| Yam khoom | Specification | Kev tshwm sim | Txoj Kev Xeem |
| Qhov tshwm sim | Liab mus rau tsaus liab hmoov | Ua raws | Pom kev |
| tsw & saj | Yam ntxwv | Ua raws | Organoleptic |
| Kev txheeb xyuas | Qhov zoo | Ua raws | TLC |
| Coloring Components | Betalains | Ua raws | UV-Vis |
| Ntsiab Pigment | Betanin (tam sim no) | Ua raws | HPLC |
| Poob rau ziab | Tsawg dua lossis sib npaug li 8.0% | Ua raws | USP<731> |
| pH (1% tov) | 4.0 – 6.5 | Ua raws | USP |
| Solubility | Dej soluble | Ua raws | Pom kev |
| Heavy Metals (raws li Pb) | Tsawg dua lossis sib npaug li 10 ppm | Ua raws | ICP-MS |
| Lead (Pb) | Tsawg dua lossis sib npaug li 3 ppm | Ua raws | ICP-MS |
| Arsenic (As) | Tsawg dua lossis sib npaug li 2 ppm | Ua raws | ICP-MS |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 1 ppm | Ua raws | ICP-MS |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 ppm | Ua raws | ICP-MS |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 CFU / g | Ua raws | USP<61> |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | Ua raws | USP<61> |
| Escherichia coli | Tsis zoo | Ua raws | USP<62> |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Kev Lag Luam Kev Lag Luam
Zuag qhia tag nrho kev lag luam trend of theBeetroot Liabqhia meej meej macro- theem hloov pauv ntawm cov khoom noj khoom haus loj dua cov xim colourants segment, fueled, nyob rau hauv thawj qhov chaw, los ntawm kev lag luam yuav tsum tau ntawm cov nroj tsuag -raws li cov khoom xyaw thiab huv si - daim ntawv lo daws. Hauv lub ntiaj teb cov zaub mov thiab dej haus kev tsim khoom lag luam, tau muaj kev nce ntxiv hauv kev siv cov xim ntuj raws li cov qauv tsim tawm rau cov neeg siv khoom thiab kev tswj hwm kev xav tau los nthuav tawm cov khoom xyaw thiab cov khoom xyaw, nrog beetroot thiab lwm yam botanical keeb kwm noj ib qho ntawm cov chaw saum toj kawg nkaus hauv cov khoom lag luam tshiab. Qhov kev txav no yog qhov tseeb los ntawm qhov tseeb tias kev ua lag luam ntawm beetroot liab thiab lwm yam xim ntuj tau kwv yees tias yuav loj hlob tsis tu ncua, thiab kev soj ntsuam tau qhia tias kev ua lag luam zoo li yuav loj hlob ntxiv hauv kaum xyoo tom ntej vim cov tuam txhab txuas ntxiv kev siv cov xim no rau cov dej haus, khoom noj khoom haus thiab khoom noj khoom haus, cov khoom noj siv mis thiab lwm cov txheej txheem ua kom tau raws li cov kev hloov pauv. Qhov kev ua tau zoo tau raug txhim kho los ntawm kev nce qib hauv kev rho tawm, ruaj khov, thiab tsim cov thev naus laus zis los ua kom lawv muaj peev xwm ua tau ntau dua hauv cov ntawv thov kev lag luam txawm tias muaj kev cuam tshuam rau daim ntawv thov, xws li cov nqi sib txawv thiab kev ua haujlwm ruaj ntseg txwv hauv kev sib piv rau cov khoom siv hluavtaws. Hauv cheeb tsam, qhov kev thov yog siab nrog kev txais yuav siab hauv Tebchaws Europe, Asia-Pacific, thiab North America, qhov chaw huv huv - daim ntawv lo thiab cov nroj tsuag - raws li kev xav tau yog qhov siab tshaj plaws, thiab kev sib tw ntawm cov khoom lag luam tseem txhawb kev tsim kho tshiab thiab kev loj hlob ntawm cov saw hlau.
Yog vim li cas Beetroot uaRedColouringNrov?
1. Kev paub txog xim xim system
Nws yog ua raws li cov pab pawg zoo dua -paub cov xim cog qoob loo, cov betalains, nrog rau zoo- tsim cov xim xim thiab cov cwj pwm ruaj khov, ua kom muaj kev kwv yees thiab kev tswj hwm tus cwj pwm hauv kev npaj ua lag luam.
2. Ntau lub luag haujlwm ua haujlwm hauv cov qauv tsim
Dhau li ntawm kev xa cov liab mus rau reddish- xim liab, nws kuj muaj peev xwm ntawm cov dej solubility zoo thiab kev sib xyaw ua ke kom tso cai yooj yim koom ua ke rau hauv cov khoom noj thiab dej haus.
3. Muaj zog huv si -label compatibility
Ua zaub mov-raws li cov khoom xyaw, pab ua kom yooj yim cov khoom xyaw cov ntawv thiab yog sib xws nrog huv- daim ntawv lo thiab lwm yam khoom siv los tso cov tswv yim, suav nrog cov tswv yim ntawm cov khoom cog- raws li cov khoom.
4. Tsim kev lees paub
Nws yog dav siv nyob rau hauv lub ntiaj teb no kev lag luam txij li thaum nws siv tsis yog tshiab, thiab nws tsis muaj teeb meem nrog rau cov kev cai yuav tsum tau siv nyob rau hauv tej yam ntuj tso xim kev cai, ua rau nws tsis tshua nyuaj rau ua raws li.
5. Alignment nrog hluavtaws xim hloov tiam sis
Kev loj hlob rov ntim dua tshiab hauv kev pom zoo ntawm cov xim hluavtaws tau ua rau beetroot liab dhau los ua lwm txoj hauv kev zoo rau hluavtaws dyes, uas muaj ob qho tib si pom kev ua haujlwm thiab kev ua haujlwm zoo.
6. Tsav los ntawm kev cia siab ntawm cov neeg siv khoom
Lub siab xav tau los ntawm cov neeg siv khoom los yuav cov khoom lag luam uas tsim los siv cov khoom xyaw ntuj tseem yog lub zog tseem ceeb hauv kev xaiv cov khoom siv, uas txhawb nqa qhov yuav tsum tau muaj.Beetroot Liab E162siv nyob rau hauv cov khoom lag luam chains.

Khoom Taw Qhia
1. Naturally tinted haus puag thiab concentrates
E162 Beetroot Liabyog kho tau los tsim cov duab liab lossis liab liab nyob rau hauv kev npaj - rau - sib tov syrup, haus dej hauv paus, thiab hmoov dej haus concentrates, los pab cov khoom sib txawv, tab sis muab cov xim ntawm cov nroj tsuag keeb kwm.
2. Visually enhanced nroj tsuag-raws li formulations
Siv los txhim kho lossis homogenize cov xim hauv cov zaub mov xws li lwm cov proteins, zaub sib xyaw, lossis cov nplej-raws li cov khoom noj, qhov chaw liab liab pab txheeb xyuas cov khoom.
3. Xim -rau pem hauv ntej confectionery thiab inclusions
Incorporated rau hauv gummies, jellies, txheej los yog cov hniav zoo nkauj inclusions los muab cov xim ci ntawm ntuj xim nyob rau hauv ib yam khoom uas npaj kom txaus nyiam rau lub qhov muag thiab muab tso rau ntawm daim ntawv huv si.
4. Ntuj xim tov rau bakery filling thiab toppings
Ntxiv rau cov txiv hmab txiv ntoo-style fillings, icings, glazes, los yog txheej, qhov uas yuav tsum tau muaj cov xim liab tas li nyob rau hauv batch los yog ua cycles.
5. Kev sib xyaw ua ke thiab cov tshuab ua kom qhuav
Siv nyob rau hauv cov hmoov seasoning blends, qhuav kua zaub puag, los yog instant mix system los muab ib tug tej yam ntuj tso tej yam kev mob ntawm cov xim tsis muaj ntxiv ntawm hluavtaws colouring.
6. Cov khoom qab zib tshwj xeeb thiab cov khoom khov khov
Siv nyob rau hauv cov kua qab zib, khov novelties, thiab semi-cov khoom qab zib tiav, nyob rau hauv cov nroj tsuag- raws li coloring kho lub siab - kawg thiab ntuj branding tswv yim.
7. Kev cai xim tshuab thiab kev sib xyaw ua ke
Siv ob qho tib si raws li kev cai xim sib xyaw lossis nrog lwm cov xim ntuj kom tau cov xim muaj tswv yim hauv cov khoom lag luam.
Daim ntawv pov thawj

Hoobkas

Exhibition

Cim npe nrov: beetroot liab xim, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP






