Beetroot Liab E162 yog dab tsi?
Beetroot Liab E162yog ib qho kev tswj xyuas cov xim muaj xim uas yog tsim los ntawm E- tus lej tsim, uas yog npaj los ntawm kev rho tawm thiab tsom rau cov xim liab betalain-raws li cov xim liab betalain kom muab E162 nws cov yam ntxwv liab rau purplish- xim liab. E162 muaj nyob rau hauv cov dej tswj los yog hmoov ntawm cov nqi teev xim, solubility, nrog cov kev txwv tshwj xeeb kom muaj peev xwm ua tau raws li qhov loj - teev ntau lawm. Nws tus E- tus lej yog kev tswj hwm cov ntawv sau meej meej thiab hla- ciam teb cov peev txheej kev lag luam, thiab vim li no yog qhov kev xaiv ua tau rau cov tuam txhab lag luam uas yuav tsum tau khiav lag luam hauv ntau dua ib lub lag luam thiab yuav tsum muaj cov lus tshaj tawm kev sib haum xeeb. Formulation- ntse, nws yog hydrophilic thiab tau sib xws nrog cov tshuab uas yuav tsum tau muaj xim liab uas tsis muaj kev siv cov xim hluavtaws, uas txhim kho kev hloov kho thiab hloov pauv hloov pauv vim yog kev huv huv - daim ntawv lo thiab cov khoom siv ntuj tsim. Txawm hais tias nws cov xim qhia tau cuam tshuam los ntawm kev ua haujlwm ntawm tshav kub, lub teeb, oxygen, thiab pH, cov khoom no tau paub zoo nyob rau theem kev lag luam, thiab cov tuam txhab tuaj yeem tswj kev ruaj ntseg ntawm kev tsim qauv thiab kev tswj cov txheej txheem. Feem ntau, nws yog kev lag luam pov thawj, cov nroj tsuag - muab cov xim uas haum rau cov kev xav tau ntawm kev lag luam niaj hnub tsim raws li kev pom tseeb thiab kev tswj hwm kev paub, nrog rau cov xim zoo ib yam, cov xim zoo nkauj ntawm ntau cov khoom tsim tawm.

COA
| Cov khoom kuaj | Specification / Txuj | Kev tshwm sim | Txoj kev |
| Xim tus nqi (E1% 1cm) | 40 – 120 | 80 | UV-Vis Spectrophotometric |
| Betalains | Tam sim no | Tam sim no | Visual / HPLC Qualitative |
| Betanin | Tam sim no | Tam sim no | HPLC Qualitative |
| Cov dej noo (%) | Tsawg dua los yog sib npaug li 8 | 6 | Poob rau ziab |
| pH (1% tov) | 4.5 – 6.0 | 5 | pH Meter |
| Cov hlau hnyav: Lead (Pb) (mg / kg) | Tsawg dua los yog sib npaug 2 | 1 | ICP-MS |
| Cov hlau hnyav: arsenic (As) (mg / kg) | Tsawg dua los yog sib npaug li 1 | 0 | ICP-MS |
| Cov hlau hnyav: Cadmium (Cd) (mg / kg) | Tsawg dua los yog sib npaug li 1 | 0 | ICP-MS |
| Microbial suav: Tag nrho Plate suav (CFU/g) | Tsawg dua los yog sib npaug li 1000 | 450 | Phaj Count Method |
| Microbial suav: Poov & Pwm (CFU/g) | Tsawg dua los yog sib npaug li 100 | 30 | Phaj Count Method |
| Salmonella | Tsis zoo | Tsis zoo | ISO 6579 Kev Tswj Xyuas Kev Lag Luam |
| E. coli | Tsis zoo | Tsis zoo | ISO 16649 Kev Tswj Xyuas Kev Lag Luam |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Nta
Beetroot Liab Coloringmuaj ib tug xov tooj ntawm txawv lub cev thiab tshuaj zog uas yuav siv tau nyob rau hauv lub formulation thiab txheej txheem tsim ntawm industrial daim ntaub ntawv. Nws yog betalain-raws li dej-soluble pigment system uas faib cov xim liab mus rau purplish-liab, thiab muaj cov xim zoo nkauj, uas ua rau muaj kev faib tawm hauv cov dej hauv dej thiab tsis tas yuav emulsification. Cov xim ua kom pom cov xim zoo tshaj plaws nyob rau hauv qhov ze - nruab nrab rau me ntsis acidic ib puag ncig thiab kwv yees rhiab heev rau cov cua sov, lub teeb, oxygen, thiab pH huab cua, uas tso cai rau cov tsim qauv los kwv yees cov kev hloov ntawm cov xim thiab txiav txim siab cov txheej txheem tsim nyog. E162 muaj qhov sib piv zoo chromaticity nyob rau hauv qhov pom zoo pH ntau yam thiab tsis tsim cov hlau complexion los tsim xim, piv rau ntau cov xim anthocyanin desaturated. Nws qhov nruab nrab, huv huv qhov profile kuj tau txais kev txhawb nqa los ntawm nws cov qauv molecular ntawm kev siv ib txwm siv, uas txo cov kev cuam tshuam ntawm kev nkag siab hauv cov khoom tiav. Cov ntshiab - txiav solubility, stability, thiab kev sib cuam tshuam cov yam ntxwv ua rau nws ib tug zoo nkauj pob tshab xaiv nyob rau hauv cov xim uas muab formulators nrog ib tug hierarchy ntawm ntau npaum txoj cai, matrix compatibility, thiab txheej txheem optimization thaum lub sij hawm loj - teev ntau lawm.
Yuav khaws cia li cas?
1. Khaws rau hauv qhov chaw txias, tswj tau
Khaws cov khoom nyob rau hauv qhov chaw txias, ruaj khov uas tsis raug cua sov ntau vim tias qhov kub thiab txias yuav maj mam degrade cov xim.
2. Tiv thaiv los ntawm kev raug lub teeb ncaj qha
Tsis txhob cuam tshuam rau lub teeb ci ntuj lossis lub teeb ci, vim tias lub teeb tuaj yeem cuam tshuam cov xim siv sijhawm, txawm tias thaum nyob hauv cov pob kaw.
3. Khaws tej yam kev mob qhuav
Khaws rau hauv qhov chaw qhuav, thiab cov thawv ntim tau zoo kaw kom tsis txhob ya raws permeation, tshwj xeeb tshaj yog cov hmoov nplej.
4. Txwv tsis pub muaj pa oxygen tom qab qhib
Thaum cov ntim tau qhib, tam sim ntawd rov muab lawv thiab kaw lawv nrog lub taub hau me me kom txo tau cov sij hawm uas lawv tuaj rau hauv huab cua.
5. Tsis txhob sib cuag nrog cov ntaub ntawv reactive
Khaws lubBeetroot Liabcov khoom tawm ntawm lub zog oxidizing cov neeg ua haujlwm lossis lwm yam khoom tsis sib xws uas yuav cuam tshuam rau kev ruaj ntseg ntawm cov xim.
6. Ua raws li ua ntej-hauv, ua ntej- tawm (FIFO) kev coj ua
Txais yuav FIFO system ntawm kev tswj cov khoom lag luam kom muaj cov xim zoo ib yam thiab ua kom cov khoom muag ntau tshaj thaum lub sijhawm tsim khoom.

Pom zoo siv
Raws li ib tug functional coloring muaj,Liab Beet Extractyog ib txwm siv nyob rau hauv ib yam uas cov tuam txhab lag luam paub txog qhov ntau npaum li cas, dispersion, thiab sequencing ntawm ntau npaum li cas cov ntaub ntawv. Nrog rau kev siv tshuaj ntsiav, cov xim feem ntau yog ua ntej- ua ke nrog cov khoom siv los yog cov khoom thauj khoom kom tau txais cov xim sib txawv thiab tsis txhob muaj cov speckling, thiab qis - shear mixing yog ntshaw kom ua tiav cov xim tib yam. Thaum siv los ua cov ntsiav tshuaj formulation, nws tuaj yeem muab tso rau hauv qhov sib xyaw qhuav lossis granulation theem, qhov twg tswj cov khoom me me thiab kev sib xyaw ua ke tuaj yeem pab tsim kom muaj qhov zoo sib xws ntawm qhov kawg compression, tab sis tsis ua rau nws kub dhau los yog ntau dhau rau kev ua haujlwm. Nws feem ntau yog ua ntej- yaj nyob rau hauv dej / los yog ib theem aqueous nyob rau hauv cov kua system, ua raws li los ntawm cov txheej txheem zaum kawg, qhov twg txawm tias cov xim yuav ua tau, thiab ntxoov ntxoo siv tau yooj yim kho thaum nce - scaling. Hauv txhua daim ntawv, tus tsim qauv ib txwm siv cov kev sim no txhawm rau txhim kho qib ntxiv, kuaj cov xim ua haujlwm hauv cov xwm txheej ntawm kev ua haujlwm, thiab lav batch-rau-batch reproducibility. Nws yog ntau yam thiab muaj peev xwm siv tau hauv cov khoom siv ntau- ntau npaum li cas.
Cov ntawv pov thawj

Asmeskas warehouse

Exhibition

Cim npe nrov: beetroot liab e162, Suav teb, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP







