Curcumin Color Powder yog dab tsi?
Curcumin Xim Hmoovyog ib tug natural coloring ingredient, uas yog ib tug derivative ntawm Turmeric, thiab yog tsim los siv nyob rau hauv industrial formulations, uas yog tsim los ntawm extracting thiab refining curcuminoid pigments ntawm Curcuma longa nyob rau hauv kev tswj tej yam kev mob ntawm kev tsim khoom. Ua tus qauv xim input es tsis txhob ntawm cov neeg siv khoom- ntsib cov khoom xyaw, nws muab lub teeb daj rau daj-txiv kab ntxwv ntxoov ntxoo nrog cov xim ntshiab thiab kev tsim tawm uas tsim nyog rau loj - teev ntau lawm. Daim ntawv hmoov yog ib qho yooj yim los lis, muab qib siab ntawm qhov tseeb hauv cov txheej txheem tshuaj, thiab tuaj yeem yooj yim muab tso rau hauv qhuav lossis ib nrab -cov txheej txheem qhuav uas feem ntau cov tuam txhab khoom noj thiab cov khoom siv. Nws txoj kev lag luam muaj nqis yog qhov sib npaug ntawm qhov chaw botanical, xim ua haujlwm, thiab kev cia siab rau, thiab feem ntau cov ntsiab lus muaj xws li curcuminoid incorporation, noo noo, wavy tis, thiab kev tswj raws li kev siv curcuminoid raws li ntuj xim hauv ntau lub khw. Yog li ntawd, nws tau raug ua lag luam raws li cov txheej txheem tsim khoom uas pab tswj kom muaj kev pom zoo ib yam hauv cov khoom kawg thiab ua raws li cov txheej txheem, kev ua raws, thiab kev xav tau ntawm cov kws tshaj lij cov chaw tsim khoom uas ua haujlwm hauv cov khoom siv thoob ntiaj teb.

COA
| Parameter | Specification | Txoj kev | Kev tshwm sim |
| Qhov tshwm sim | Ci daj rau txiv kab ntxwv - daj hmoov | Pom kev | Ua raws |
| tsw | Yam ntxwv, me me | Kev xav | Ua raws |
| Curcuminoids Cov ntsiab lus (raws li Curcumin) | Ntau dua lossis sib npaug li 95.0% | HPLC | 96.20% |
| Poob rau ziab | Tsawg dua lossis sib npaug li 8.0% | USP<731> | 5.40% |
| Particle Loj | Ntau dua lossis sib npaug li 95% dhau 80 mesh | Sieve Analysis | Ua raws |
| pH (1% tshem tawm) | 5.0 – 7.5 | USP | 6.3 |
| Kev ceev ceev | 0.30-0.60 g / mL | USP | 0.42 g / ml |
| Hnyav Hlau | |||
| Total Heavy Metals | Tsawg dua lossis sib npaug li 10 ppm | ICP-MS | 3.1ppm ua |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2 ppm | ICP-MS | 0,4ppm ua |
| Arsenic (As) | Tsawg dua lossis sib npaug li 1 ppm | ICP-MS | 0, 2 ppm |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 1 ppm | ICP-MS | 0,1ppm ua |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 ppm | ICP-MS | <0.01 ppm |
| Microbiological Analysis | |||
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 CFU / g | USP<2021> | 1,200 CFU / g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 1,000 CFU / g | USP<2021> | 180 CFU/g |
| E. coli | Tsis muaj / 10 g | USP<2022> | Tsis muaj |
| Salmonella | Tsis muaj / 25 g | USP<2022> | Tsis muaj |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Pom zoo noj
Hauv kev npaj ua lag luam, qhov pom zoo qib ntawm kev sivCurcumin Hmoovfeem ntau yog txiav txim siab los ntawm nws cov active feem ntawm cov xim, piv txwv li, tag nrho curcuminoids, thiab hloov mus rau lub hom phiaj ntxoov ntxoo, cov khoom matrix, thiab cov xwm txheej ua. Kev siv ntau yam kev lag luam feem ntau yog sib npaug li ntawm 5200mg / kg ntawm cov khoom kawg uas muaj tag nrho cov curcuminoids, thiab qhov ntau yam no kuj feem ntau cuam tshuam rau qhov qis dua -ib - lab qib ntawm cov xim hmoov nws tus kheej, nyob ntawm lub zog ntawm kev tsim qauv. Kev suav nrog tuaj yeem yog qhov tsawg kawg nkaus hauv cov ntawv sib zog, piv txwv li, dej haus lossis khoom noj khoom haus sib xyaw, thaum qib siab dua tuaj yeem siv nrog cov seasonings, kua ntses, lossis cov hauv paus los tsim kom muaj kev cuam tshuam zoo ib yam. Txawm li cas los xij, kev noj tshuaj zaum kawg yuav tsum raug tshuaj xyuas tawm tsam cov cai hauv zos thiab cheeb tsam ntawm kev siv cov xim ntuj, txwv tsis pub siv, kev xav tau daim ntawv lo, thiab cov kev txwv qeb txawv ntawm kev lag luam thiab kev npaj siv.
Daim ntawv thov
1. Kev ua zaub mov thiab npaj khoom noj khoom haus
Nws tau pom ntau daim ntawv thov los ntawm cov tuam txhab ua zaub mov hauv kev muab cov xim daj mus rau daj -cov xim txiv kab ntxwv hauv cov khoom noj, cov zaub mov npaj txhij, cov khoom noj khoom haus premixes, kua ntses, txheej thiab cov txheej txheem zaub mov. Nws homogeneous xim siv, nrog rau nws cov hmoov daim ntawv, tso cai rau tsim ib tug pes tsawg npaum li cas ntawm txhua batch nyob rau hauv automated manufacturing systems, ntxiv rau qhov pom kev sib xws nyob rau hauv loj ntim thiab nyob rau hauv kev sib raug zoo nrog huv si - daim ntawv lo thiab cov nroj tsuag - raws li qhov chaw.
2. Kev lag luam dej haus thiab dej haus
Nws yog tsuas yog siv nyob rau hauv cov dej haus kev lag luam nyob rau hauv daim ntawv ntawm qhuav haus blends, instant beverages, thiab concentrated formulation systems es tsis txhob ntawm cov khoom ua kua tiav. Nws compatibility nrog qhuav ua thiab ruaj khov dispersion yam ntxwv, ua ke nrog lub peev xwm los muab cov xim ruaj khov thaum lub sij hawm reconstitution thiab downstream ua, yog ib qho tseem ceeb rau cov khoom xyaw.
3. Flavor, Seasoning, thiab Ingredient Compounding Industry
Nws yog siv nyob rau hauv lub tsev tsw thiab cov khoom xyaw blenders nyob rau hauv compound caij, savory bases, functional blends, thiab kev cai - ua cov khoom xyaw. Cov hmoov xim yog siv los ua cov cuab yeej pom kev pom hauv cov ntawv thov no, uas txhais tau hais tias qhov zoo li tseem nyob tas li hauv cov khoom siv ntau lawm thiab cov neeg siv khoom- cov qauv tshwj xeeb.
4. Pub thiab tshwj xeeb tsim kev lag luam
Qee cov neeg tsim khoom noj thiab cov khoom tsim tshwj xeeb siv nws txhawm rau txhim kho cov khoom zoo thiab sib xws hauv cov khoom tsim. Ib tug yuav tsum tau siv nyob rau hauv qeb nruj - tshwj xeeb technicality thiab regional regulatory cov lus qhia nrog ib tug tseem ceeb rau batch reproducibility thiab tswj theem ntawm kev koom tes.
5. Kev tsim tshuaj pleev ib ce thiab kho tus kheej
Hauv kev lag luam tshuaj pleev ib ce thiab kho tus kheej,Curcumin Yellowyog siv xaiv nyob rau hauv yaug- tawm cov khoom, xab npum, thiab nyob rau hauv cov formulations uas zoo nkauj los yog zoo li- taw qhia uas yuav xav tau botanical - muab pigments. Cov xim ruaj khov ntawm cov khoom siv, traceability, thiab kev lag luam hauv loj - kev ua lag luam tau hais meej los ntawm cov tuam txhab es tsis txhob muaj cov cwj pwm cuam tshuam nrog kev ua haujlwm ntawm cov khoom siv.

Kev nyab xeeb
Kev tswj hwm thiab kev lag luam- paub txog kev nyab xeeb profile ntawmCurcumin Ximyog txiav txim los ntawm tus qauv kev tswj hwm, kev tshuaj ntsuam toxicological, thiab thib peb -txoj kev ua raws cai, thiab tsis yog cov lus thov uas tau nthuav tawm rau cov neeg siv khoom. Khoom noj khoom haus- cov txheej txheem qib ib txwm yog siv los tsim cov khoom lag luam- qib khoom, uas yog txhawb nqa los ntawm cov ntaub ntawv toxicological uas ua tau raws li kev lees paub thoob ntiaj teb, thiab qhov no ua rau cov tuam txhab sau cov khoom tsim nyog siv los ua cov xim muaj xim hauv cov ntawv tso cai. Kev tsim khoom feem ntau yog ua nyob rau hauv ib qho chaw nrog kev ua raws li cGMP thiab ISO-raws li kev tswj hwm kev tswj hwm zoo, ua kom cov khoom siv raw hauv kev tswj hwm, cov txheej txheem ua tau raug lees paub, thiab cov khoom siv traceability yog tus qauv. Ntxiv mus, nws tau raug suav hais tias feem ntau tsis muaj peev xwm ua rau muaj kev tsis haum tshuaj vim tias nws yog keeb kwm ntawm botanical thiab tau huv si, thiab cov neeg muag khoom tau muab cov lus qhia tshwj xeeb thiab cov ntaub ntawv xeem los ua pov thawj nws siv hauv cov khoom tsim los ua kom tau raws li cov kev xav tau ntawm cov neeg siv khoom thoob ntiaj teb, uas ib txwm ua raws li kev cai hauv cheeb tsam thiab lwm yam kev xav tau.
Daim ntawv pov thawj

Hoobkas

Exhibition

Cim npe nrov: curcumin xim hmoov, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP





