Dab tsi yogSaffron Xim Hmoov?
Saffron Xim Hmoovyog ib yam khoom noj khoom haus xim additives uas yog tsim los ntawm kev rho tawm cov stigmas ntawm Crocus sativus L. thiab yog standardized raws li nws tus yam ntxwv golden- daj rau txiv kab ntxwv xim, uas yog feem ntau pab los ntawm dej- soluble carotenoid tebchaw zoo li crocins. Kev lag luam, nws tau txais txiaj ntsig zoo li qib siab ntawm purity, ib tsob nroj -raws li cov tshuaj pleev xim rau cov chaw tsim khoom xav tau lub siab zoo - zoo li ntuj hloov mus rau hluavtaws daj thiab txiv kab ntxwv colorants. Nws yog feem ntau ua lag luam nyob rau hauv ib tug dawb- ntws, concentrated hmoov hom uas yog npaj yuav muab dosed, muab ntau batch- rau -batch xim sib xws, yooj yim incorporation rau hauv cov zaub mov, dej haus, nutraceutical, thiab tshwj xeeb formulation systems nyob rau hauv uas huv si - daim ntawv lo thiab lub hauv paus chiv keeb yog xav tau. Nws yog ib qho yooj yim tshwj xeeb los koom ua ke rau hauv cov dej hauv dej nrog cov xim sib txawv me ntsis, uas ua rau muaj kev yooj yim uas nws tuaj yeem muab tso rau hauv cov khoom noj thiab dej haus, suav nrog cov dej haus, khoom noj khoom haus, cov khoom noj siv mis, cov khoom noj bakery, seasonings, thiab cov zaub mov ua tiav, ntawm cov khoom lag luam ib txwm muaj. Nws cov xim muaj kev vam meej txawm tias muaj kev ua haujlwm me me, thiab cov kws tshaj lij cov qauv txiav txim siab txog yam xws li lub teeb raug, pH, thiab thermal ua kom ntseeg tau tias qib siab tshaj plaws ntawm kev ua tau zoo nyob rau hauv ntau yam kev tsim khoom. Nyob rau hauv kev sib piv rau tej botanical hmoov, nws yog xim muaj zog- ntse, soluble ntau, thiab muaj ntau cov txiaj ntsig, uas yog qhov tseem ceeb hauv qhov loj - kev tsim khoom thiab kev tsim khoom ntawm lawv tus kheej daim ntawv lo.
COA
| Yam khoom | Specification | Kev tshwm sim |
| Qhov tshwm sim | Fine free -Flowing hmoov | Fine free -Flowing hmoov |
| Xim | Deep golden- daj rau txiv kab ntxwv | Deep golden -daj |
| tsw | Cov yam ntxwv floral aroma | Cov yam ntxwv floral aroma |
| Moisture (%) | Tsawg dua los yog sib npaug li 10 | 8 |
| Solubility | Soluble / Dispersible hauv dej | Soluble |
| pH (1% aqueous tov) | 5.0 – 7.0 | 6.2 |
| Tshauv (%) | Tsawg dua los yog sib npaug li 8 | 6.5 |
| Xim tus nqi (E1% 1cm, 440 nm) | Ntau dua lossis sib npaug li 180 | 186 |
| Crocin Cov ntsiab lus | Ntau dua lossis sib npaug li 2.0% | 2.30% |
| Qhov ntom ntom (g / mL) | 0.4 – 0.6 | 0.5 |
| Particle Loj | 80% dhau mus txog 60 mesh | 85% |
| Lead (Pb) (mg / kg) | Tsawg dua los yog sib npaug 2 | 1.2 |
| Arsenic (As) (mg / kg) | Tsawg dua los yog sib npaug li 1 | 0.6 |
| Cadmium (mg / kg) | Tsawg dua los yog sib npaug li 1 | 0.4 |
| Mercury (Hg) (mg / kg) | Tsawg dua los yog sib npaug li 0.1 | 0.05 |
| Microbial suav - Tag nrho Plate suav (CFU/g) | Tsawg dua los yog sib npaug li 1000 | 500 |
| Pwm & Pwm (CFU/g) | Tsawg dua los yog sib npaug li 100 | 50 |
Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!
Kev Lag Luam Kev Lag Luam
Kev ua lag luam tau loj hlob tsis tu ncua nyob rau xyoo tas los no raws li cov neeg tsim khoom noj khoom haus, dej haus, thiab cov khoom xyaw tshwj xeeb thoob plaws ntiaj teb tab tom tsom mus rau lwm txoj hauv kev rau cov khoom noj khoom haus hluavtaws vim yog cov neeg siv khoom txaus siab rau kev huv huv - cov khoom noj khoom haus thiab pob tshab. Cov ntaub ntawv kev lag luam sib txawv qhia tau hais tias cov nroj tsuag -raws li kev daws teeb meem xim, xws liSaffron Xim Hmoov, tab tom nce siab hauv cov cheeb tsam raws li cov kev cai tswjfwm pom zoo rau kev siv cov khoom xyaw ntuj thiab cov khw muag khoom lag luam tau nce siab - cov khoom xyaw zoo hauv lawv cov khw muag khoom noj uas txhawb nqa lawv txoj kev nyiam rau ib puag ncig- nco qab thiab cov khoom xyaw- paub txog kev yuav khoom. Ntawm cov kev lag luam colorant dav, peb cov khoom yog tuav nyob rau hauv ib tug niche siab-kawg lag luam uas tus nqi ntawm cov khoom tsis yog tsuas yog nrog nws cov cim xim, tab sis kuj nws qhov chaw thiab tej yam ntuj tso khoom positioning, uas tso cai rau tus neeg muas zaub kom paub qhov txawv cov khoom nyob rau hauv cov kev sib tw saum toj no - hais txog cov khoom noj khoom haus, confectionery, thiab fortified zaub mov. Nrog cov ntaub ntawv raug hloov kho kom haum rau kev hloov pauv hauv kev xav tau ntawm kev lag luam, kev nqis peev hauv cov khoom lag luam traceability, scalable processing technology, thiab standardization ntawm cov yam ntxwv zoo ntawm cov xim ntuj yog nce ntxiv nyob rau hauv kev lag luam formulations, raws li lawv qhia macro tiam sis ntawm sustainability thiab traceability ntawm cov khoom xyaw.
Yog vim li casSaffron Xim HmoovNrov?
1. Kev tshawb fawb txhais tau tias ntuj Pigments
Cov xim yog ua raws li qhov dej zoo- tsim cov carotenoid tebchaw uas muaj nyob hauv ib txwm muaj, thiab cov ntaub ntawv feem ntau tau tshaj tawm hauv cov khoom noj thiab cov khoom xyaw science. Qhov no unambiguous scientific foundation muab rau manufacturers muaj kev cia siab hais tias yuav muaj kev ntseeg siab nyob rau hauv lub hauv paus chiv keeb ntawm cov xim thiab nyob deb npaum li cas lawv yuav nyob ruaj khov, thiab hais tias yuav muaj sib xws ntawm batch.
2. Kev ua haujlwm xim muaj txiaj ntsig thoob plaws kev siv
Nws yog ib tug natural colorant uas muaj tiag tiag nyob rau hauv muab ib tug golden - daj rau txiv kab ntxwv ntxoov ntxoo thiab muaj zoo heev dispersibility nyob rau hauv dej- raws li systems. Cov formulators tseem tuaj yeem siv nws los tsim cov hom phiaj ntxoov ntxoo yam tsis muaj kev vam khom rau cov dyes lossis ntau yam - cov xim tshuab vim nws txoj kev ntseeg tau.
3. Txhawb kom huv huv -Label Formulations
Cov xim hmoov, uas yog saffron, haum rau cov tswv yim ntawm kev huv huv daim ntawv lo zoo li nws muab cov nroj tsuag -raws li cov xim pleev xim nrog ib qho zoo - paub txog keeb kwm botanical. Qhov no yuav pab ua kom muaj cov lus tshaj tawm yooj yim dua thiab hais txog kev xav tau ntawm kev lag luam ntau ntxiv rau cov khoom xyaw ntuj thiab cov xim ua kom tsawg.
4. Cov Khoom Muag Khoom Muag Khoom Muag
Lub koob npe nrov li ib qho kim botanical ntxiv rau qhov zoo ntawm cov khoom kawg. Raws li cov khoom siv xim, nws tso cai rau cov tuam txhab tsim cov khoom sib txawv los ntawm kev siv cov khoom siv ntuj tsim thiab pom kev pom zoo tsis yog cov khoom siv hluavtaws.
5. Kev tswj hwm thiab kev ua lag luam Compatibility
Qhov tseem ceeb, cov xim ntawm cov xim ntuj yuav tau txais los ntawm cov nroj tsuag noj tau, xws liSaffron Paj Xim, thiab yuav tau txais txiaj ntsig zoo nyob rau hauv cov zaub mov uas twb muaj lawm - qib kev tswj hwm, yog tias cov xim pleev xim raug tsim los rau cov qauv kev qhia tshwj xeeb kom yooj yim rau kev siv dav hauv cheeb tsam thiab thoob ntiaj teb kev lag luam.
Khoom Taw Qhia
1. Cov Dej Haus Dej Haus Dej thiab Dej Haus Dej Haus
Cov hmoov ntawmSaffron Paj dajmuaj feem xyuam rau kev txhim kho qhov pom kev sib txawv ntawm kev npaj ua ntej- rau- haus dej haus, concentrates, syrup, thiab hmoov sib tov, thiab coj ib tug ci golden xim uas underpins huv - daim ntawv lo thiab premium haus ideology.
2. Khoom qab zib thiab qab zib-Raws li Creations
Txhawm rau tsim kom sov- daj- xim txiv kab ntxwv hauv cov pos hniav, cov khoom qab zib nyuaj, jelly, coatings, thiab cov khoom siv zoo nkauj, cov tuam ntxhab siv tau los tsim cov khoom xyaw ntuj uas npaj siv rau hauv cov khoom noj tshiab.
3. Bakery Fillings thiab Processed Food Cheebtsam
Cov khoom siv tuaj yeem siv rau hauv cov xim pleev xim, cream, glazes, kua ntses, thiab kev npaj cov zaub mov ua tiav, qhov chaw faib cov xim thiab cov khoom siv ntuj tsim yog qhov tseem ceeb hauv kev sib txawv ntawm cov khoom.
4. Nroj tsuag-Raws li thiab Lwm Cov Qauv
Nws pab kev tsim kho tshiab hauv cov nroj tsuag-cov khoom noj, cov khoom noj siv mis, thiab cov qauv tsim tshwj xeeb vim nws yog cov xim ntuj uas haum rau cov khoom siv botanical thiab tsis yog - cov khoom siv hluavtaws.
5. Cov caij nyoog, kev sib tov, thiab kev npaj ua noj
Nws tuaj yeem muab ntxiv rau cov khoom sib tov qhuav, seasoning blends, thiab ua rau hauv kev ua noj ua haus kom ntxiv qhov pom kev pom thiab txhim kho siab - cov cim xim kawg yam tsis tas siv cov xim cuav.
6. Cov khoom noj khoom haus tshwj xeeb thiab kev ua neej nyob
Nws yog ib qho kev ua kom pom kev zoo nyob rau hauv tsis yog - cov tshuaj noj zaub mov zoo li gummies, hmoov, los yog cov khoom noj khoom haus ua haujlwm, uas yog qhov zoo rau cov khoom siv niaj hnub tsim thiab cov lus piav qhia.
Cov ntawv pov thawj
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Cim npe nrov: saffron xim hmoov, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP
