Saffron Paj daj

Saffron Paj daj

Yam khoom: Ntuj Xim
E Number: — (Tsis muab)
Xim ntxoov ntxoo: Golden daj rau txiv kab ntxwv - daj
Coloring Components: Crocin & Crocetin (los ntawm Crocus sativus L.)
Solubility: Soluble hauv dej; me ntsis soluble hauv ethanol; insoluble hauv roj
Daim ntawv: hmoov zoo
Stability: Zoo stability rau cua sov; nruab nrab pH stability; rhiab rau lub teeb
Cov xwm txheej: Tsis yog -GMO muaj, Vegan tus phooj ywg
Qauv: 10-20 g dawb
USA Warehouses: YOG
Daim ntawv pov thawj: HACCP, ISO, KOSHER, FDA
Xa kev nug
Tsham tam sim no
Hauj lwm lawm
Kev tsis

Saffron Paj Yellow yog dab tsi?

 

Saffron Paj dajyog cov xim ntuj uas muab los ntawm cov paj ntawm Crocus sativus L, thiab nws siv cov khoom uas tsis yog -stigmatized floral Cheebtsam, uas muaj cov xim daj tshwm sim zoo li flavonoids thiab ntau lwm cov nroj tsuag -xim tau los. Hauv kev lag luam thiab kev lag luam, nws tau ua lag luam raws li cov xim ntuj, cov nroj tsuag daj -raws li cov xim los pab txhawb kev nce ntxiv ntawm ntuj, traceable hloov mus rau cov dyes. Uas tau muab rau hauv cov qauv hmoov los yog cov ntawv rho tawm, yog tsim los nrog cov xim sib xws, kev tswj hwm tshuaj, thiab tuaj yeem nyob ntawm ntau qhov chaw tsim khoom, yog li qhov zoo tshaj plaws hauv cov chaw thaum cov neeg siv khoom txhawj xeeb txog kev ruaj ntseg thiab kev ua haujlwm hauv kev tswj cov saw hlau. Nws yog ib tug natural xim tov uas muaj ib tug maj mam mus rau nruab nrab daj ntxoov ntxoo uas yuav xav tau tshwj xeeb tshaj yog nyob rau hauv cov khoom uas xav tau ib tug huv si, sov xim saib, tab sis tsis dominate tag nrho cov khoom duab. Nws qhov kev ua haujlwm tau ua rau nws tuaj yeem ua ke rau hauv cov khoom noj thiab cov khoom tshwj xeeb, tshwj xeeb tshaj yog cov dej-raws li lossis cov txheej txheem ua haujlwm me ntsis, thiab txhawb kev huv tam sim no- daim ntawv lo thiab cov nroj tsuag- keeb kwm kev lag luam. Kev tsim khoom thiab kev tswj hwm. Lawv yog cov khoom siv thiab tseem ua raws li cov khoom noj- qib kev tsim khoom, thiab feem ntau yog rov qab los ntawm cov ntaub ntawv zoo los ntawm kev qhia tshwj xeeb thiab daim ntawv pov thawj ntawm kev tshuaj xyuas, uas yog qhov tseem ceeb rau cov neeg yuav khoom ua haujlwm hauv ntau lub khw.

 

Saffron-Flower-Yellow

 

COA

 

Yam khoom Specification Kev tshwm sim Txoj kev
Qhov tshwm sim Yellow rau golden daj zoo hmoov Ua raws Pom kev
tsw Yam ntxwv Ua raws Organoleptic
Solubility Dawb soluble nyob rau hauv dej Ua raws Pom kev
Xim tus nqi (E1% 1cm, 440 nm) Ntau dua los yog sib npaug rau 180 186 UV-Vis
Crocin Cov ntsiab lus Ntau dua lossis sib npaug li 2.0% 2.30% HPLC
Poob rau ziab Tsawg dua lossis sib npaug li 5.0% 3.20% USP<731>
Tshauv Ntsiab Lus Tsawg dua lossis sib npaug li 5.0% 3.60% USP<281>
pH (1% tov) 4.0 – 7.0 5.6 USP
Particle Loj 95% dhau 80 mesh Ua raws Sieve
Heavy Metals (raws li Pb) Tsawg dua lossis sib npaug li 10 ppm < 10 ppm ICP-MS
Lead (Pb) Tsawg dua lossis sib npaug li 3.0 ppm 0.42 ppm ua ICP-MS
Arsenic (As) Tsawg dua lossis sib npaug li 2.0 ppm 0, 31 ppm ICP-MS
Cadmium (Cd) Tsawg dua lossis sib npaug li 1.0 ppm 0.08ppm ua ICP-MS
Mercury (Hg) Tsawg dua lossis sib npaug li 0.1 ppm < 0.05 ppm ICP-MS
Tag Nrho Phaj suav Tsawg dua lossis sib npaug li 10,000 CFU / g 820 CFU / g USP<61>
Poov & Pwm Tsawg dua lossis sib npaug li 100 CFU / g < 50 CFU/g USP<61>
E. coli Tsis zoo Tsis zoo USP<62>

 

Koj puas txaus siab rau peb cov khoom? Tsuas yogtso lusntawm nplooj ntawv no los yogTiv tauj peb ncaj qhakom tau txais cov qauv dawb thiab kev txhawb nqa kev tshaj lij!

 

Nta

 

Kev sib xyaw tshwj xeeb ntawm lub cev thiab tshuaj lom neeg yog qhov ua tauSaffron Ximtechnically siv tau raws li ib tug natural colorant siv nyob rau hauv kev formulation. Feem ntau ntawm cov xim uas siv yog flavonoid pigments, ntawm cov nroj tsuag keeb kwm, thiab ua rau ib tug ntshiab, mos daj xim nrog zoo optical uniformity ntawm dispersion kom zoo. Cov khoom xyaw feem ntau yog zoo soluble los yog dispersible nyob rau hauv aqueous systems thiab tsis xav tau ntau shear los yog nyuaj ua ntej -hydration txheej txheem kom ua tau raws li cov xim sib txawv, uas yog ntshaw kom tas mus li thiab batch ua. Kev ruaj ntseg- ntse, nws yog xim ruaj khov thiab txhim khu kev qha nyob rau hauv cov nqe lus ntawm cov cua sov me me mus rau nruab nrab thiab qis pH qib, yog li tso cai rau cov neeg tsim khoom los kwv yees cov xim uas xav tau thaum lub sijhawm ua haujlwm tsis tu ncua xws li sib tov, pasteurization, lossis qis - kub kom qhuav. Cov xim tsis tshua muaj kev sib piv rau qee yam carotenoid-raws li pigments kuj tseem ua rau nws tswj tau zoo dua cov xim, thiab tso cai rau nws siv rau hauv kev tswj kom zoo dua ntawm ntxoov ntxoo, tshaj cov xim saturated. Ntxiv mus, hmoov daim ntawv tsis muaj dej noo thiab tsis pub dawb- ntws los pab txhawb kev noj kom raug, muaj cov yam ntxwv zoo khaws cia, thiab muaj peev xwm ua ke nrog cov txheej txheem kev lag luam. Tag nrho cov yam ntxwv no ua rau cov neeg tsim qauv tuaj yeem koom ua ke ua cov nroj tsuag - tswj tau cov xim daj xim thiab tseem ua kom muaj txiaj ntsig hauv cov txheej txheem thiab sib xws hauv cov qauv.

 

Yuav khaws cia li cas?

 

1. Khaws rau hauv qhov chaw txias, tswj qhov chaw

Qhov chaw cia txias thiab ruaj khov yuav tsum tau khaws cia qhov twg cov khoom tsis raug kub hnyiab los xyuas kom meej tias nws cov xim tsis ploj thiab pigments tsis degraded thaum lub sijhawm khaws cia nce ntxiv.

2. Tiv thaiv los ntawm cov teeb pom kev ncaj qha

Ntim kom tau raws li qhov yuav tsum tau ua, khaws cov khoom nyob rau hauv ib qho chaw ntxoov ntxoo los yog tsaus nti kuj tseem ua rau muaj kev ruaj ntseg ntawm cov xim, txij li thaum lub sij hawm, lub ntuj cog pigments tej zaum yuav cuam tshuam los ntawm lub teeb raug.

3. Khaws cia qhuav

CovSaffron Yellow Xim Hmoovyuav tsum tau khaws cia rau hauv lub tsev khaws khoom qhuav nrog cov av noo tswj kom tsis txhob nqus cov dej noo uas yuav cuam tshuam rau qhov ntws thiab qhov tseeb ntawm kev siv tshuaj hauv kev lag luam.

4. Khaws lub ntim ntim kaw thaum tsis siv

Ib feem siv cov ntim yuav tsum raug kaw kom nruj tom qab siv los xyuas kom meej tias lawv muaj kev sib cuag nrog huab cua thiab cov dej nyob ib puag ncig kom ntseeg tau tias cov khoom siv lub cev nyob ib puag ncig thaum siv.

5. Tsis txhob muaj ntxhiab tsw thiab cov khoom tsis zoo

Cov khoom yuav tsum tau khaws cia nyob rau hauv kev sib cais los ntawm cov ntaub ntawv uas muaj ntxhiab tsw muaj zog los yog volatile tshuaj kom tsis txhob cross absorption, uas yuav ua rau kom cov khoom tuav los yog tom qab formulations.

6. Ua raws FIFO Inventory Management

Thawj -hauv, ua ntej- tawm cov khoom lag luam tuaj yeem siv los xyuas kom meej tias cov khoom siv tau siv nyob rau hauv nws qhov kev pom zoo txee- lub neej, thiab qhov ua tau zoo ntawm cov khoom thoob plaws cov khoom lag luam tseem nyob tas li.

 

Saffron-Flower-Yellow-Recommended-Usage

 

Pom zoo siv

 

Rau manufacturers,Saffron Paj Ximfeem ntau yog siv los ua ib qho kev ua haujlwm colouring additive uas nws cov qauv kev koom ua ke yog kev ua haujlwm - taw qhia thiab hloov mus rau qhov sib txawv ntawm cov tshuaj ntxiv. Hauv kev tsim tshuaj ntsiav thiab ntsiav tshuaj, nws kuj yog feem ntau ua ntej - sib xyaw nrog cov khoom siv tsim nyog lossis cov khoom thauj kom ua tiav txawm tias muaj xim thiab pom kev zoo ib yam nrog rau qhov sib piv me me thiab qis - noo noo sib xyaw kom nws yuav ntws thaum lub sij hawm encapsulation lossis compression. Nyob rau hauv cov kua thiab ib nrab-kua tshuab, nws zoo li yuav tawg los yog yaj nyob rau hauv lub aqueous theem nyob rau hauv kev tswj agitation, yog li ntawd cov formulations tau zoo-kho qhov siv ntawm cov xim, thiab ua ntej -hydration thiab tswj pH tej yam kev mob yog nquag ua hauj lwm kom tau cov xim tsis tu ncua thiab rov tsim dua tshiab. Nyob rau hauv tag nrho cov hom, nws yog pom zoo kom ntxiv maj mam thiab pilot scale kom optimize tus dispersion tus cwj pwm thiab cov xim sib xws thiab koom tes nrog tam sim no raug tsis, yog li ntawd manufacturers tsis tas yuav kho nws ntawm tus nqi ntawm lwm yam functional Cheebtsam, thiab yog li daim ntawv thov tau zoo integrated mus rau hauv lub normalized muaj txheej txheem.

 

Daim ntawv pov thawj

 

Certifications

 

Hoobkas

 

Company

 

Exhibition

 

Exhibition

 

Cim npe nrov: saffron paj daj, Suav teb, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, nqe, pricelist, quotation, bulk, Tshuag, KOSHER, ISO, HACCP