Erythritolmuaj ntau yam zoo heev xws li cov ntsiab lus melting tsawg, tsis tshua muaj calorie, tsis muaj dej noo, kev sib koom ua ke zoo nkauj, siab kub nqus thaum yaj, thiab ruaj khov rau cov kua qaub thiab kub. Nws tau siv dav hauv kev lag luam zaub mov hauv xyoo tas los no.
Puas yog erythritol muaj kev nyab xeeb rau lub raum?
Txij li thaum tsis muaj enzyme system uas metabolizes erythritol hauv tib neeg lub cev, tom qab erythritol nkag mus rau tib neeg lub cev, nws tsis koom nrog cov metabolism hauv qab zib thiab tsis tshua muaj kev hloov pauv hauv cov ntshav qab zib. Feem ntau nws yog tawm los ntawm cov zis los ntawm lub raum. Qhov tshwj xeeb metabolic tus yam ntxwv ua rau erythritol muaj kev nyab xeeb rau cov neeg mob ntshav qab zib no pab pawg neeg siv khoom tshwj xeeb. Yog li, erythritol yog siv dav hauv cov khoom noj khoom haus thiab dej haus rau cov neeg tshwj xeeb xws li ntshav qab zib, qabzib intolerance, thiab rog.
Hauv kev lag luam ua zaub mov, feem ntau yuav tsum tau ntxiv qee cov piam thaj hauv lub cev, uas tuaj yeem tsis tsuas yog txhim kho ib feem ntawm kev ua haujlwm ntawm cov khoom noj tsis muaj dej thiab cov protein, tab sis kuj ua kom ruaj khov thiab tiv thaiv kab mob macromolecules hauv cov tshuaj, inhibit qhov tsim ntawm macromolecular. aggregates, thiab inhibit huab cua—Protein denaturation ntawm dej interface thiab txhim kho kev ruaj ntseg ntawm cov protein emulsions nyob rau hauv txawv ib puag ncig yam. Raws li lub ntuj sweetener nrog rau daim ntawv thov kev cia siab, erythritol tau nyiam ntau thiab ntau dua los ntawm kev lag luam khoom noj. Erythritol kuj tseem tuaj yeem txhawb kev sib xyaw ntawm ethanol molecules thiab dej molecules hauv cov tshuaj, uas tuaj yeem tsis tsuas yog txo lub voj voog fermentation mus rau qhov loj, tab sis kuj txo cov ntxhiab tsw ntawm cawv thiab kev hnov mob hauv cov dej cawv, thiab txhim kho cov dej cawv zoo.
Erythritol kuj tseem tuaj yeem txhim kho qhov tsw tsw ntxhiab ntawm cov nroj tsuag rho tawm, collagen, peptides thiab lwm yam tshuaj. Yog li ntawd, erythritol tau ntxiv rau cov qauv ntawm qee cov khoom collagen los txhim kho qhov saj.
1. Khoom qab zib
Erythritol yog ib qho khoom qab zib uas tsis muaj calories. Nyob rau hauv cov mis ntawm cov khoom qab zib, erythritol tuaj yeem hloov sucrose kom txo nws cov calorie ntau ntau, txhim kho qhov tsw thiab zoo ntawm cov khoom, ua kom cov khoom ruaj khov, thiab tiv thaiv cov khoom noj thaum lub sij hawm tsim khoom. Browning thiab decomposition tshwm sim.
2. Cov khoom ci
Nrog rau qhov nce ntawm lub tswv yim ntawm" ntsuab ci", erythritol yog siv los hloov ib feem ntawm sucrose hauv cov khoom bakery kom muaj lub saj zoo thaum tseem tiv thaiv cov dej noo thiab ua kom lub neej ntev ntawm cov khoom noj. Hauv cov khoom ci, qhov qis hygroscopicity ntawm erythritol tuaj yeem tiv thaiv cov khoom noj los ntawm kev nqus dej noo thiab ua kom lub neej txee ntawm cov zaub mov. Nyob rau tib lub sijhawm, erythritol hauv cov zaub mov ci tuaj yeem txo nws cov calories, tswj kev saj, hloov ib feem ntawm sucrose, thiab txo cov suab thaj. Qhov no tsis tsuas yog ua raws li lub tswv yim niaj hnub noj qab haus huv lub neej, tab sis kuj ua rau cov zaub mov ci muaj qhov porosity zoo thiab softness.
3. Cov khoom siv mis nyuj
Erythritol, uas muaj qhov qis osmotic siab, tuaj yeem cuam tshuam lactic acid fermentation thiab txuas ntxiv lub neej txee thiab txee lub neej ntawm cov khoom.
