Kua polyphenolyog ib lo lus dav dav rau polyphenols muaj nyob rau hauv apples. Polyphenols muaj dav nyob rau hauv txiv hmab txiv ntoo thiab zaub. Cov ntsiab lus ntawm polyphenols nyob rau hauv apples txawv nrog rau qib ntawm kev loj hlob. Cov ntsiab lus ntawm polyphenols hauv cov txiv hmab txiv ntoo tsis paub qab hau yog 10 npaug ntawm cov txiv hmab txiv ntoo uas paub tab. Yog li ntawd, nws yog qhov zoo dua los rho tawm cov ntsiab lus polyphenols los ntawm cov txiv hmab txiv ntoo tsis paub qab hau.
Cov kua txiv hmab txiv ntoo qhuav muaj chlorogenic acid, catechins, epicatechins, kua condensed tannins, phloridin, phloretin, anthocyanins, thiab lwm yam. Ntawm lawv, txiv apple condensed tannins suav txog li ib nrab ntawm tag nrho cov ntsiab lus polyphenol.
Daim ntawv thov
Nws muaj cov teebmeem antioxidant, deodorizing teebmeem, freshness preservation, aroma preservation, xim tiv thaiv, tiv thaiv vitamin poob, thiab lwm yam, thiab tuaj yeem tiv thaiv cov zaub mov tsis zoo. Nws tuaj yeem siv rau hauv kev ua thiab tsim cov khoom siv dej, cov khoom siv nqaij, qhob cij, ncuav mog qab zib, rog, cov khoom noj oily thiab cov dej haus tshiab, uas tuaj yeem txhim kho qhov zoo thiab txee lub neej ntawm nws cov khoom. Cov kev qhia tshwj xeeb rau kev khaws zaub mov yog 10% -50% UV.
Kuj tseem muaj ntau yam kev saib xyuas kev noj qab haus huv, xws li tiv thaiv kab mob hniav, tiv thaiv kev kub ntxhov, tiv thaiv kev tsis haum, tiv thaiv qog, tiv thaiv kev hloov pauv, thiab thaiv kev nqus ultraviolet. Nws tuaj yeem siv rau hauv kev tsim khoom noj khoom haus thiab tshuaj pleev ib ce. Cov lus pom zoo ntawm cov kua polyphenols rau cov tshuaj pleev ib ce yog 60% -70% UV. Cov lus pom zoo rau cov khoom noj khoom haus thiab cov zaub mov noj qab haus huv yog 70% UV thiab siab dua.
Raws li kev noj qab haus huv thiab cov khoom noj khoom haus ntxiv, kua polyphenols tsuas yog xav tau 50-500PPm kom muaj txiaj ntsig txaus.
